Giant Cobra Snake Wine and Bear Penis Wine from Vietnam! Care for a toast?

Why go to all the effort of actually drinking a drink when you can just inhale it? Welcome to the walk in Gin and Tonic by Bompas & Parr.

Robert Simonson, writing for Eater, checks out The Blue Room bar

Ed Hackett of Philly's Pub & Kitchen on the ultimate warm weather cocktail ... the Dark 'n Stormy. The real question is the ginger beer. Reeds or Barritts?

The Kitchn kicks off this gorgeous spring weekend with some deliciously refreshing aperitifs.

NOTCOT First look at the Veuve Clicquot eco DesignBox ~ and the Tom Dixon, 5.5 Designers, and Front Design pieces using it which will be launched at the Milano Salone 2009

Tiare writes about cinnamon.

SpiritMeAway reports on drinking with dual purpose via VeeV's Treetini campaign

Paystyle creates the Chocolate Chipotle Chicanery and ensures that devilish debauchery will duly develop!

Design of Veuve Clicquot by Florence Deygas and Denis Boudard

Got the tax day blues? This will help - Cry Me a River

Sloshed! visits Absinthe, Heaven's Dog and Clock Bar in SF—plus a recipe for the tequila-absinthe-limoncello Sacred Heart.

RumDood makes his own homemade falernum and then uses it to make a Captain's Blood cocktail.

Strawberry Basil Mojito: the Spring-time, drink-it-on-the-porch cocktail from Drink of the Week for Mixology Monday

My Aching Head twists the Manhattan with Mount Gay XO and Maraschino caviar.

Two at the Most takes on the Negroni and twists it into the Rumgroni.

Marshall twists the Old Pal into a New Acquaintance for this month's MxMo.

AlcoholReviews on Combier Liqueur d'Orange- the world’s first triple sec. The 175-year-old recipe has remained unchanged since 1834. How does it stand up to the modern-day palate?

The Dry Martini. After a difficult day, unwinding with a perfectly made dry martini is one of life’s little pleasures. Video

Twisting classics to new drinks for the MxMo, here is a Bitter Vanilla over at A Mountain of Crushed Ice.

Mastic liqueur: one of the many products made from gum mastic resin, a unique Greek spice produced only on the island of Chios.

Bevlog unearths condiment-themed vodkas, including this horseradish vodka to liven up a Bloody Mary.

Hand-Muddled Margarita with Chili-Salt Rim

Tiare from A Mountain of Crushed Ice uses a grilled blood orange slice for garnish in her Bridgetown Sunset, a part of the Mount Gay TDN.

Erik Ellestad, from the Underhill Lounge, examines the motivations for his quest to make all the drinks in the Savoy Cocktail Book.

A longtime fan of the Earl Grey MarTEAni at NYC's Pegu Club, Nora M. from The Kitchn finally tries mixing up a batch at home.

The Manmosa is a simple mix of Blue Moon, OJ and a special shot of mandarin vodka. It helps you grow chest hair. Not really...but it's real good.

The Pegu Blog completes the series of the Four Gospels of the Cocktail with the Gospel of Brandy, The Sidecar.

How to Make Your Own Orgeat Syrup

A-Pocky-alypse, the rye cocktail made with men's Pocky, by Sam Treadway at Drink in Boston.

My latest mixological venture, homemade elderberry liqueur. Now the two-month-long wait begins...

Peep straws on Alcademics.com.

A wine and spice tasting

One more Dales DeGroff cocktail on Science of Drink Blog. 209 East Cocktail - strawberry margarita with strange name.

The Pegu Blog continues examining the Four Gospels of the Cocktail with the Martini, the Gospel of Gin.

There's a new study out about white v. red wine and tooth staining - turns out conventional wisdom on the subject was wrong.

Paystyle mixes the Royal Clover Club and other great variations of the forgotten classic.

Tiare investigates Swack at the Mountain of Crushed ice.

To celebrate spring, Marshall is giving away homemade bitters and a bottle of Templeton Rye for the best spring-inspired rye cocktail.

John Myers takes a humorous look at cocktails perfect for the Easter and Income Tax season.

CocktailVirgin resurrects Jerry Thomas' 1862 recipe for the Cold Ruby Punch -- a tasty drink based on Batavia Arrack, port wine, and green tea.

But it goes beyond taste. Nordaq Fresh is water with a conscious.

Two at the Most reviews Mount Gay Extra Old and sips a Milanese Sailor while preparing for TDN.

A new kind of bar where you never have to wait to be served. Serve yourself at MiNiBAR.