This variation on the mojito I call the Strawberry Smash lets you mix strawberries with your favorite herb such as mint, basil, lemon verbena, cilantro, rosemary or thyme and top it with prosecco.

Dr. Bamboo discusses why his favorite place to enjoy Tequila is a parking lot.

Leinenkugel’s Summer Shandy -- some divided opinions on this summer drinker.

Bartenders, mixologists, and cocktail authors created original swizzles during last week's Thursday Drink Night.

Grey Goose by Jacques Garcia, limited edition for Cannes festival

Batiste rum, grenadine, vermouth, house-made orange bitters for a crowd at Camino Restaurant

Beautiful modern champagne flutes. The Double-walled glass will keep your bubbly as cool as the parties you throw!

SpiritMeAway has news about Hennessy's new product launch, the mixology focused Hennessy Black

Two at the Most reviews Beefeater 24 and mixes up a Fizzing Sands.

How'd i miss that Sigg's started having cool retro cap options?!?!?

How cute is this Marvin Citrus Press?

The annual Kentucky Derby bourbon and mint julep mix bottles are here!

Chateau Monty, an English in the grapevine, new Discovery Real Time documentary

Roots Run Deep's Educated Guess 2005 Cabernet Sauvignon ~ i hear its delicious ~ and i'm smitten by that label!!!

Rain Organics is handmade from scratch in small batches at Buffalo Trace Distillery. Every step in the making is designed for enjoying the ultimate vodka taste experience. Rain Organics vodka is distilled exclusively from organic white corn...

Cocktail Season in San Francisco

Want to rock. Try out the Rocker, a playful peg measure for your personal bar. The two ends of the Rocker house 30ml and 60ml resp. So keep the spirit flowing.

Sun Tea with Simple Syrup and Mint - Recipes should be shared for the sake of love, friendship, and history.

Now when the summer approaches Cuervo Especial Silver is perfect for a range of mixed drinks over at A Mountain of Crushed ice.

Paul at The Cocktail Chronicles writes about the Maisy Dotes, an original rum cocktail created for a recent Thursday Drink Night.

Making Hangar One's Mandarin Blossom Vodka

As a new seasonal twist on a cool, crisp classic, The Kitchn garnishes some Gibsons with a wild cousin of the cocktail onion: the pickled ramp.

Misty Kalkofen, of Boston's Drink, mixes egg with Scotch. Read Bostonist's interview to learn about her experiences at Grand Marnier's Mixology Summit and role in the GM Cocktail IPhone app.

The Lemon Basil Twister is just the thing for a fabulous warm weekend.

SpiritMeAway celebrates Guinness' 250th anniversary with news about their limited edition stout!

A deceptively simple seeming combination of Brandy, Vermouth, Absinthe, and Bitters. Sometimes the Devil is in the details.

A chance to win 1 of the 500 limited edition Tom Dixon Comet Lamps for Veuve Clicquot!!!!!! Just tell me about your first time... with champagne.

last week´s Absinthe TDN resulted in many cocktails, among them a Bitter Fairy from A Mountain of Crushed Ice.

The long wait is over: The 2009 edition of the Food & Wine Cocktails annual is here.

Alaskan's Summer Ale

Running out of cachaca inspires Paystyle to create the Jalapeno-Pear Caipiroska.

cocktailnerd dives into Spring and a rye whiskey contest with a fresh creation using Amer Picon and bergamot-tarragon syrup: The Revivalist

Original Absinthe Cocktails: bartenders, mixologists, and drink enthusiasts create a host of new potions using absinthe during Thursday Drink Night.

Ooooh cool wire wine racks! Whether they are holding water bottles or wine or.... get creative! nice minimalist way to display your bottles...

SLOSHED! beats the 100º heat with a Chartreuse Swizzle and some fresh candy mint from the garden.

Absinthe frappish--a take on the absinthe frappé

Muddling, muddling, who has the time? Alcademics creates the Lazy Caipirinha with a lime-flavored ice glass.

A perfectly delightful and "old-fashioned" preparation of a Whiskey sour.

Off the Presses finds a new liking for the Martinez cocktail after switching vermouths.

Funny looking glassmarkers will help you to keep track of your glass at parties this summer. And perhaps work as an icebreaker to avoid stiff conversations as well.

Casa Noble ~ apparently the first Certified Organic Tequila - All made from 100% Blue Agave

"it is a glass for drinking a lot." I think that just about sums up this design from Kyouei Designs - "when the amount in the glass decreases, a constant amount is poured from the tank into the glass."

Bevlog discovers spirits dedicated to the U.S. military.

René van Hoven examines the new design of Mount Gay's Extra Old Rum.