Experience an incredible drink? Share it here or click 'add' on the far left!
Green tea cocktail anyone? It's easy peasy with a tea bag, a bottle of shochu, tonic water, and a slice of lime. *teacipes

Green tea cocktail anyone? It's easy peasy with a tea bag, a bottle of shochu, tonic water, and a slice of lime.

#3058
Wild Kingdom: Menagerie Bottle Openers ~ adorable!!! Woody animals with etched stainless steel openers ~ *NOTCOT

Wild Kingdom: Menagerie Bottle Openers ~ adorable!!! Woody animals with etched stainless steel openers ~

#3057
Le Nez de Courvoisier sensory installation at Charles de Gaulle airport featuring aromas and muisc that bring the cognac to life. *Browners

Le Nez de Courvoisier sensory installation at Charles de Gaulle airport featuring aromas and muisc that bring the cognac to life.

#3056
Do you know the difference between London Dry and Plymouth Gin?  Happy Hour explains and provides a couple cocktail recipes. *Paystyle

Do you know the difference between London Dry and Plymouth Gin? Happy Hour explains and provides a couple cocktail recipes.

#3055
The classic Margarita recipe, dissected and critiqued. *dsoneil

The classic Margarita recipe, dissected and critiqued.

#3054
Savvy Housekeeping shows how to make homemade hard apple cider that refreshes and packs a punch *smartkitty

Savvy Housekeeping shows how to make homemade hard apple cider that refreshes and packs a punch

#3053
Oooh Camelback has stainless water (or other stuff?) bottles now! *NOTCOT

Oooh Camelback has stainless water (or other stuff?) bottles now!

#3052
The Pegu Blog wanders into Old Fashioned Land, examining its history and how to make a basic Old Fashioned. *Pegudoug

The Pegu Blog wanders into Old Fashioned Land, examining its history and how to make a basic Old Fashioned.

#3051
Martin Cate to Open Tiki Bar in San Francisco *kaiserpenguin

Martin Cate to Open Tiki Bar in San Francisco

#3050
A look at how recipes change over time, and proof of why it doesn't always matter with four versions of the venerable Fog Cutter... *Samuraibartender

A look at how recipes change over time, and proof of why it doesn't always matter with four versions of the venerable Fog Cutter...

#3049
ADVERTISEMENT
Experiencing the joys of shrub In which the author shares his recipe for black cherry balsamic shrub and some original cocktails which use it. *mr_manhattan

Experiencing the joys of shrub In which the author shares his recipe for black cherry balsamic shrub and some original cocktails which use it.

#3048
Robert Simonson of Off the Presses assessed the qualities of Zipang, the new sparkling sake. *RobertSimonson

Robert Simonson of Off the Presses assessed the qualities of Zipang, the new sparkling sake.

#3047
The classic and politically incorrect Car Bomb, deconstructed and defused. *jgrier

The classic and politically incorrect Car Bomb, deconstructed and defused.

#3046
Cello-Rita - perfect mix for the beach or the pool! *No Fear Entertaining

Cello-Rita - perfect mix for the beach or the pool!

#3045
Who would have thought cocktail snobs could produce so many delicious vodka recipes in one night? *kaiserpenguin

Who would have thought cocktail snobs could produce so many delicious vodka recipes in one night?

#3044
The SLOSHED! primer on setting up a classic cocktail bar at home, from liquor to bitters, books and equipment. *nerdling

The SLOSHED! primer on setting up a classic cocktail bar at home, from liquor to bitters, books and equipment.

#3043
Robert Simonson of Off the Presses whips up a bunch of Southsides and tries to figure why he didn't like the drink before, but does now. *RobertSimonson

Robert Simonson of Off the Presses whips up a bunch of Southsides and tries to figure why he didn't like the drink before, but does now.

#3042
The Final Rhuse - a refreshing Last Word variant using pisco and homemade rhubarb syrup. *cocktailvirgin

The Final Rhuse - a refreshing Last Word variant using pisco and homemade rhubarb syrup.

#3041
The bitter aperitif Punt e Mes proves to be just the thing for the "One Exciting Night Cocktail". *erik_flannestad

The bitter aperitif Punt e Mes proves to be just the thing for the "One Exciting Night Cocktail".

#3040
SpiritMeAway has recipes and highlights from NYC's recent gin symposium *MzMeaghan

SpiritMeAway has recipes and highlights from NYC's recent gin symposium

#3039
Vodka Rosemary Lemonade Fizz
*TheBittenWord

Vodka Rosemary Lemonade Fizz

#3038
An amazing trick on how to prepare the perfect limes for a Corona *iFoods

An amazing trick on how to prepare the perfect limes for a Corona

#3037
Chinotto is a bitter-sweet Italian soda which is mixed with Gin over at A Mountain of Crushed Ice. *Tiare62

Chinotto is a bitter-sweet Italian soda which is mixed with Gin over at A Mountain of Crushed Ice.

#3036
a dirty bloody pomtail *mangopowergirl

a dirty bloody pomtail

#3035
ADVERTISEMENT
Refined Vices reviews Woodford Reserve Personal Selection. A unique taste you cannot buy from any shop. *Dante

Refined Vices reviews Woodford Reserve Personal Selection. A unique taste you cannot buy from any shop.

#3034
Super Punch - A bizarre Italian Abruzzo punch that tastes like fruit cake. *kaiserpenguin

Super Punch - A bizarre Italian Abruzzo punch that tastes like fruit cake.

#3033
Tonic Water, Mineral Water, Seltzer, and Club Soda. The Kitchn gives the lowdown on each, just in time for tall, cool drink season *canard

Tonic Water, Mineral Water, Seltzer, and Club Soda. The Kitchn gives the lowdown on each, just in time for tall, cool drink season

#3032
Valet goes down to Texas for the origins and recipe for the classic beer cocktail, the Michelada. *cro

Valet goes down to Texas for the origins and recipe for the classic beer cocktail, the Michelada.

#3031
Strawberry lemonade, preferably enjoyed on bright sunny days with a friend or at backyard barbecues with family. *wanderingchopsticks

Strawberry lemonade, preferably enjoyed on bright sunny days with a friend or at backyard barbecues with family.

#3030
Tiare celebrates the Mint Day at A Mountain of Crushed Ice *Tiare62

Tiare celebrates the Mint Day at A Mountain of Crushed Ice

#3029
Rosemary Martini, a delightfully herbal twist on the vodka martini. *jwulff

Rosemary Martini, a delightfully herbal twist on the vodka martini.

#3028
You're afraid of grappa, right? Well, don't be. Jason Wilson explains in the Washington Post. *smartset

You're afraid of grappa, right? Well, don't be. Jason Wilson explains in the Washington Post.

#3027
La Bella Dona and other original cocktails made with Don Julio 1942 Anejo. *Paystyle

La Bella Dona and other original cocktails made with Don Julio 1942 Anejo.

#3026
The Last Drop's 1960 blended Scotch whisky. At $2,000 a bottle, it might just be a bargain. *Bostonist

The Last Drop's 1960 blended Scotch whisky. At $2,000 a bottle, it might just be a bargain.

#3025
Sazerac -- a classic cocktail of rye with bitters and a bit of Absinthe *TheBittenWord

Sazerac -- a classic cocktail of rye with bitters and a bit of Absinthe

#3024
Original Pisco Cocktails *kaiserpenguin

Original Pisco Cocktails

#3023
If you want to develop a taste for anise, sambuca, or absinthe, start young. Good advice, indeed, for many tastes. *smartset

If you want to develop a taste for anise, sambuca, or absinthe, start young. Good advice, indeed, for many tastes.

#3022
Salted Plum Shochu Cocktail--A refreshing blend of sour green plums and Lemon Verbena with a spicy/salty rim! *foodwoolf

Salted Plum Shochu Cocktail--A refreshing blend of sour green plums and Lemon Verbena with a spicy/salty rim!

#3021
LiV ~ Long Island Spirits ~ apparently its the first vodka to come from Long Island! *NOTCOT

LiV ~ Long Island Spirits ~ apparently its the first vodka to come from Long Island!

#3019
More wine-tails for the summer! one is a wine Caipirinha - over at A Mountain of Crushed Ice. *Tiare62

More wine-tails for the summer! one is a wine Caipirinha - over at A Mountain of Crushed Ice.

#3018
The Pisco Sour brings us Springtime refreshment and lots to talk about. *Pegudoug

The Pisco Sour brings us Springtime refreshment and lots to talk about.

#3017
Anu Apte, Zane Harris, and T.Mixeur gather together to cook insane quantities of Saffron Syrup in preparation for making Anu's Saffron Sandalwood Sours at Le Mixeur Six. *T.Mixeur

Anu Apte, Zane Harris, and T.Mixeur gather together to cook insane quantities of Saffron Syrup in preparation for making Anu's Saffron Sandalwood Sours at Le Mixeur Six.

#3016
Several homemade ingredients combine quite pleasurably in this version of the Old Etonian Cocktail. *erik_flannestad

Several homemade ingredients combine quite pleasurably in this version of the Old Etonian Cocktail.

#3015
On fun cork design... who's chasing whom? You can spin it around as much as you'd like and on they go... Also nice water colored label on this André Balazs Sunset Beach Rosé *NOTCOT

featured post On fun cork design... who's chasing whom? You can spin it around as much as you'd like and on they go... Also nice water colored label on this André Balazs Sunset Beach Rosé

#3014
T.Mixeur prepares for battle by creating a Thai Chili Tincture required for making hundreds of Jon Santer's Dragon Variation at Le Mixeur Six. *T.Mixeur

T.Mixeur prepares for battle by creating a Thai Chili Tincture required for making hundreds of Jon Santer's Dragon Variation at Le Mixeur Six.

#3013
The perfect drink for lolling on the grass or by a pool on a lazy long afternoon - make the spritzer in orange or lemon. *fashionablefoodie

The perfect drink for lolling on the grass or by a pool on a lazy long afternoon - make the spritzer in orange or lemon.

#3012
notcotorg Post:58543
notcotorg Post:58542
notcotorg Post:58541
notcotorg Post:58540
notcotorg Post:58539
notcotorg Post:58538
notcotorg Post:58537
notcotorg Post:58536
notcotorg Post:58535
notcotorg Post:58534
notcotorg Post:58533
notcotorg Post:58532
notcotorg Post:58531
notcotorg Post:58530
notcotorg Post:58529
notcotorg Post:58528
notcotorg Post:58527
notcotorg Post:58526
notcotorg Post:58525
notcotorg Post:58524
notcotorg Post:58523
notcotorg Post:58522
notcotorg Post:58521
notcotorg Post:58520
notcotorg Post:58519
notcotorg Post:58518
notcotorg Post:58517
notcotorg Post:58516
notcotorg Post:58515
notcotorg Post:58514
notcotorg Post:58513
notcotorg Post:58512
notcotorg Post:58511
notcotorg Post:58510
notcotorg Post:58509
notcotorg Post:58508
notcotorg Post:58507
notcotorg Post:58506
notcotorg Post:58505
notcotorg Post:58504
notcouture Post:10837
notcouture Post:10836
notcouture Post:10835
notcouture Post:10834
notcouture Post:10833
notcouture Post:10832
notcouture Post:10831
notcouture Post:10830
notcouture Post:10829
notcouture Post:10828
notcouture Post:10827
notcouture Post:10826
notcouture Post:10825
notcouture Post:10824
notcouture Post:10823
notcouture Post:10822
notcouture Post:10821
notcouture Post:10820
notcouture Post:10819
notcouture Post:10818
notcouture Post:10817
notcouture Post:10816
notcouture Post:10815
notcouture Post:10814
notcouture Post:10813
notcouture Post:10812
notcouture Post:10811
notcouture Post:10810
notcouture Post:10809
notcouture Post:10808
notcouture Post:10807
notcouture Post:10806
notcouture Post:10805
notcouture Post:10804
notcouture Post:10803
notcouture Post:10802
notcouture Post:10801
notcouture Post:10800
notcouture Post:10799
notcouture Post:10798
tasteologie Post:67043
tasteologie Post:67042
tasteologie Post:67041
tasteologie Post:67040
tasteologie Post:67039
tasteologie Post:67038
tasteologie Post:67037
tasteologie Post:67036
tasteologie Post:67035
tasteologie Post:67034
tasteologie Post:67033
tasteologie Post:67032
tasteologie Post:67031
tasteologie Post:67030
tasteologie Post:67029
tasteologie Post:67028
tasteologie Post:67027
tasteologie Post:67026
tasteologie Post:67025
tasteologie Post:67024
tasteologie Post:67023
tasteologie Post:67022
tasteologie Post:67021
tasteologie Post:67020
tasteologie Post:67019
tasteologie Post:67018
tasteologie Post:67017
tasteologie Post:67016
tasteologie Post:67015
tasteologie Post:67014
tasteologie Post:67013
tasteologie Post:67012
tasteologie Post:67011
tasteologie Post:67010
tasteologie Post:67009
tasteologie Post:67008
tasteologie Post:67007
tasteologie Post:67006
tasteologie Post:67005
tasteologie Post:67004
notventures Post:7047
notventures Post:7046
notventures Post:7045
notventures Post:7044
notventures Post:7043
notventures Post:7042
notventures Post:7041
notventures Post:7040
notventures Post:7039
notventures Post:7038
notventures Post:7037
notventures Post:7036
notventures Post:7035
notventures Post:7034
notventures Post:7033
notventures Post:7032
notventures Post:7031
notventures Post:7030
notventures Post:7029
notventures Post:7028
notventures Post:7027
notventures Post:7026
notventures Post:7025
notventures Post:7024
notventures Post:7023
notventures Post:7022
notventures Post:7021
notventures Post:7020
notventures Post:7019
notventures Post:7018
notventures Post:7017
notventures Post:7016
notventures Post:7015
notventures Post:7014
notventures Post:7013
notventures Post:7012
notventures Post:7011
notventures Post:7010
notventures Post:7009
notventures Post:7008
Loading more posts...
Federated Media Publishing - Home - Copyright NOTCOT INC 2006-2014 - Privacy Policy