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Bacardi's new 151 labels warn against using the drink for flaming cocktails or drinks.  But what else is it good for? *reverendgreen

Bacardi's new 151 labels warn against using the drink for flaming cocktails or drinks. But what else is it good for?

#3188
Celebrate Bastille Day with a Cherry Republic! *ednbrg

Celebrate Bastille Day with a Cherry Republic!

#3187
Arta Brio Bar Tools set (efficiently nested into an ice bucket) ~ and Cocktail Shaker with built in jigger and strainer! Nice packaging graphic design. *NOTCOT

featured post Arta Brio Bar Tools set (efficiently nested into an ice bucket) ~ and Cocktail Shaker with built in jigger and strainer! Nice packaging graphic design.

#3186
Purity Vodka, like a diamond ! *Vodka&Co.

Purity Vodka, like a diamond !

#3185
A three part interview with the Master Blender of Zacapa Rum takes an in depth look into the history, production and packaging of Ron Zacapa Centenario. (Follow links for parts II and III) *Dante

A three part interview with the Master Blender of Zacapa Rum takes an in depth look into the history, production and packaging of Ron Zacapa Centenario. (Follow links for parts II and III)

#3184
Italian Mojito with Campari *Vodka&Co.

Italian Mojito with Campari

#3183
Sweet Tea Mojito *bayareafoodie

Sweet Tea Mojito

#3182
The perfect summer rum cocktail! *No Fear Entertaining

The perfect summer rum cocktail!

#3181
pretty pink watermelon lemonade cocktail *cooking4carnivores

pretty pink watermelon lemonade cocktail

#3180
Faced with the challenge of designing a Bastille Day cocktail, Nora M. at The Kitchn creates the Jacobin. *canard

Faced with the challenge of designing a Bastille Day cocktail, Nora M. at The Kitchn creates the Jacobin.

#3179
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It's Tales of the Cocktail time of year again! This year the Creole Julep is the official cocktail of 2009 *NOTCOT

It's Tales of the Cocktail time of year again! This year the Creole Julep is the official cocktail of 2009

#3178
Orange Blossom - Simple, but interesting cocktail of Prohibition-era.    *scomorokh

Orange Blossom - Simple, but interesting cocktail of Prohibition-era.

#3177
the Absolut Drinkspiration iPhone app. creative and visual beauty with great utility. *brittnee

the Absolut Drinkspiration iPhone app. creative and visual beauty with great utility.

#3176
Delicious Pear-Sage Margarita, one of eight great herb cocktail recipes. More ingredients and tips from experts like Dale DeGroff, Angus Winchester and Tony Conigliaro here too. *SamW

Delicious Pear-Sage Margarita, one of eight great herb cocktail recipes. More ingredients and tips from experts like Dale DeGroff, Angus Winchester and Tony Conigliaro here too.

#3175
Skip the slushee variety and try the original Daiquiri, the way Hemingway preferred it. *Paystyle

Skip the slushee variety and try the original Daiquiri, the way Hemingway preferred it.

#3174
ednbrg starts exploring organic cachaca. *ednbrg

ednbrg starts exploring organic cachaca.

#3173
Whiskey Stones. Possibly the sexiest drink accessory ever. The stones are nonporous, and will impart neither flavor nor odor. More gentle than ice. *TRACEYT

Whiskey Stones. Possibly the sexiest drink accessory ever. The stones are nonporous, and will impart neither flavor nor odor. More gentle than ice.

#3172
The Jolly Inebriate creates two twists on strawberry syrup and a cocktail to use 'em in. *Japhet

The Jolly Inebriate creates two twists on strawberry syrup and a cocktail to use 'em in.

#3171
Interesting shape to this Samuel Adams Boston Lager Glass *NOTCOT

Interesting shape to this Samuel Adams Boston Lager Glass

#3170
Robert Simonson at Off the Presses tries various Planter's Punch recipes. *RobertSimonson

Robert Simonson at Off the Presses tries various Planter's Punch recipes.

#3169
What's a 4th of July BBQ without watermelon? Try this watermelon cocktail, with mint and basil. Yum! *smartkitty

What's a 4th of July BBQ without watermelon? Try this watermelon cocktail, with mint and basil. Yum!

#3168
Further evidence that brewers are adding more exotic flavors and ingredients to their beers - Barons employs wattleseed and lemon myrtle, but how do they taste? *reverendgreen

Further evidence that brewers are adding more exotic flavors and ingredients to their beers - Barons employs wattleseed and lemon myrtle, but how do they taste?

#3167
SpiritMeAway shares the Bustos, a cocktail featuring Glenfiddich 12 single-malt Scotch *100Proof

SpiritMeAway shares the Bustos, a cocktail featuring Glenfiddich 12 single-malt Scotch

#3166
Dolores Chiller ~ the new COOLER from Timbuk2 that looks like a messenger bag. *NOTCOT

Dolores Chiller ~ the new COOLER from Timbuk2 that looks like a messenger bag.

#3165
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Just in time for the 4th of July weekend, The Kitchn shows us how to stock a basic home bar. *canard

Just in time for the 4th of July weekend, The Kitchn shows us how to stock a basic home bar.

#3164
Design Sponge shows us how to make a beautiful Cardamon Rose Cocktail *NOTCOT

Design Sponge shows us how to make a beautiful Cardamon Rose Cocktail

#3163
How to start your own dive bar. Recession-proof! *chow.com

How to start your own dive bar. Recession-proof!

#3162
RumDood discusses rum in Colonial American history and makes a Fish House Punch to celebrate Independence Day. *rumdood

RumDood discusses rum in Colonial American history and makes a Fish House Punch to celebrate Independence Day.

#3161
Alternatives to the Negroni from Jason Wilson in the Washington Post. *smartset

Alternatives to the Negroni from Jason Wilson in the Washington Post.

#3160
Ten good cheap liquors, as recommended by experts. *chow.com

Ten good cheap liquors, as recommended by experts.

#3159
Cocktail culture explores champagne cocktails as a summer drinking trend. *cocktailculture

Cocktail culture explores champagne cocktails as a summer drinking trend.

#3158
The Thyme Collins, a thyme-infused variation of the Tom Collins created for a thirsty NYC crowd. *Paystyle

The Thyme Collins, a thyme-infused variation of the Tom Collins created for a thirsty NYC crowd.

#3157
The Appleton Estates Drink Generator asks you a battery of chatty questions to concoct just the right drink for your mood. *fashionablefoodie

The Appleton Estates Drink Generator asks you a battery of chatty questions to concoct just the right drink for your mood.

#3156
Cardamom G&T makes for a refreshing summer drink with Citadelle gin over at A Mountain of Crushed ice. *Tiare62

Cardamom G&T makes for a refreshing summer drink with Citadelle gin over at A Mountain of Crushed ice.

#3155
What to do with Farigoule thyme liqueur? Mix it with Sapphire gin, lemon juice, and maraschino for a tasty variation on the Last Word. *jgrier

What to do with Farigoule thyme liqueur? Mix it with Sapphire gin, lemon juice, and maraschino for a tasty variation on the Last Word.

#3154
Design Sponge has a gorgeous roundup of Bar Carts! *NOTCOT

Design Sponge has a gorgeous roundup of Bar Carts!

#3153
Can't wait three months for a liqueur to peak? Try biwa-shu, a Japanese liqueur, made with loquats. *umamimart

Can't wait three months for a liqueur to peak? Try biwa-shu, a Japanese liqueur, made with loquats.

#3152
Gin, Cassis, and French Vermouth make for a colorful "Parisian" cocktail. *erik_flannestad

Gin, Cassis, and French Vermouth make for a colorful "Parisian" cocktail.

#3151
poolside pineapple drink to beat the heat on these hot summer days *cooking4carnivores

poolside pineapple drink to beat the heat on these hot summer days

#3150
Jasper's Rum Punch, and a look at the new deluxe edition of Vintage Spirits and Forgotten Cocktails. *kaiserpenguin

Jasper's Rum Punch, and a look at the new deluxe edition of Vintage Spirits and Forgotten Cocktails.

#3149
Pure classic - Daiquiri Cocktail for hot summer evening. The secret of ideal drink is *not so* simple syrup :) *scomorokh

Pure classic - Daiquiri Cocktail for hot summer evening. The secret of ideal drink is *not so* simple syrup :)

#3148
Even better in person ~ the Credit Card Bottle Opener ~ perfect corporate gift once engraved? Now if only i could just transfer my cc mag strip to it! *NOTCOT

Even better in person ~ the Credit Card Bottle Opener ~ perfect corporate gift once engraved? Now if only i could just transfer my cc mag strip to it!

#3147
The Kitchn takes a photographic tour of NYC's Russian vodka bar, Pravda, and samples the Gogol. *canard

The Kitchn takes a photographic tour of NYC's Russian vodka bar, Pravda, and samples the Gogol.

#3146
The Madras is like a grown up technicolor snow cone that calls for apricot liqueur, green Chartreuse, Bénédictine, crème de cassis, crème de cacao, anisette, and dark Curaçao to be topped off with Cognac. *vanrussell

The Madras is like a grown up technicolor snow cone that calls for apricot liqueur, green Chartreuse, Bénédictine, crème de cassis, crème de cacao, anisette, and dark Curaçao to be topped off with Cognac.

#3145
With lavender plants coming into bloom, it's time to make lavender simple syrup!  And the Southend cocktail puts it to good use... *cocktailvirgin

With lavender plants coming into bloom, it's time to make lavender simple syrup! And the Southend cocktail puts it to good use...

#3144
Try a twist on a classic Pisco Sour using fresh farmers market ingredients.  *BlueprintCocktail

Try a twist on a classic Pisco Sour using fresh farmers market ingredients.

#3143
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