*Samuraibartender
A look at how recipes change over time, and proof of why it doesn't always matter with four versions of the venerable Fog Cutter...
#3049
*mr_manhattan
Experiencing the joys of shrub In which the author shares his recipe for black cherry balsamic shrub and some original cocktails which use it.
#3048
*RobertSimonson
Robert Simonson of Off the Presses assessed the qualities of Zipang, the new sparkling sake.
#3047
*kaiserpenguin
Who would have thought cocktail snobs could produce so many delicious vodka recipes in one night?
#3044
*RobertSimonson
Robert Simonson of Off the Presses whips up a bunch of Southsides and tries to figure why he didn't like the drink before, but does now.
#3042
*cocktailvirgin
The Final Rhuse - a refreshing Last Word variant using pisco and homemade rhubarb syrup.
#3041
*erik_flannestad
The bitter aperitif Punt e Mes proves to be just the thing for the "One Exciting Night Cocktail".
#3040
*wanderingchopsticks
Strawberry lemonade, preferably enjoyed on bright sunny days with a friend or at backyard barbecues with family.
#3030
*Bostonist
The Last Drop's 1960 blended Scotch whisky. At $2,000 a bottle, it might just be a bargain.
#3025
*foodwoolf
Salted Plum Shochu Cocktail--A refreshing blend of sour green plums and Lemon Verbena with a spicy/salty rim!
#3021
*erik_flannestad
Several homemade ingredients combine quite pleasurably in this version of the Old Etonian Cocktail.
#3015The perfect drink for lolling on the grass or by a pool on a lazy long afternoon - make the spritzer in orange or lemon.
#3012
*MzMeaghan
SpiritMeAway has modern margarita recipes from Dale DeGroff, Junior Merino, Andy Seymour and Adam Seger featuring Corzo Tequila
#3008