*MarriedWithDinner
Would any serious spirits snob deign to make a drink called "The Strega-nator"? Doubtful. But desperate times call for desperate measures.
(And, surprise: It's actually very, very good.)
*CookingwithAmy
Sparkling jellies are great for using up leftover sparkling wine. Serve them as a refreshing cocktail, palate cleanser or dessert.
#308
*MarriedWithDinner
Mas tequila! Cameron goes in search of the perfect recipe for Sangrita, a tomato-y, juicy, spicy chaser for his beloved mezcal.
#306
*jenniecph
Making huge batches of Elderflower Cordial are a recurring June endeavor at my place. You've never tasted flowers like this.
#300
*WILL WORK FOR FOOD
Crumpler's annual Beer for Bags promo is about to start. If you're in Manhattan between June 9 - 17, head to one of the Crumpler stores, bring some beer, and barter for a new bag.
#298
*MarriedWithDinner
Mark the 40th anniversary of Dorothy Parker's death with a Classic Martini. Once you try it the old way, the modern rendition will seem flat and unappealing.
#296
*MarriedWithDinner
It's 'Drink of the Week' time again: White Russians, anyone? (The Dude abides...)
#292
*MarriedWithDinner
St-Germain elderflower liqueur comes in a bottle so beautiful that it might just make you forget your budget, your better judgment, and most of your morals.
#285
*MarriedWithDinner
Rule #5: "Never drink a Mojito when the temperature drops below 70 degrees F." But when you decide to mix one up at home, be sure you're making them properly.
#277
*MarriedWithDinner
So many recipes that call for sweet vermouth use just a splash, or drown its subtleties under a lot of strong liquor. But the Americano highlights vermouth's strengths. And it's perfect for holiday parties.
#274
*MarriedWithDinner
A sweet vermouth tasting seemed just the ticket for four cocktail aficionados to while away the weekend. But how different could the various brands be? Plenty!
#273