Umeshu - Japanese Plum Wine
RumDood writes up Halley's Eclipse Rum Punch, made with 3 different Mount Gay rums and created by Chris Bostick of The Varnish in LA.
The Pegu Blog ponders the Margaretha, a new cocktail with genever and bourbon.
Tiare shares her thoughts on cocktail photography.
Desert prickly pear infused tequila, and simple syrup.
Refined Vices reviews a 1951 Rum Verschnitt! A unique product that may well be the last of its kind.
Aloe on the Rocks
Kumquacello post #2- A Progress Report
Po`aha Punch did put itself in the long queue that was the result of TDN Tiki which was the one year celebration of the Thursday Drink Night.
The Aviation Cocktail, and its namesake gin, are both delicious.
My version of a Rum Punch is a great party drink. It's best made in a jug. Oranges keep it fun. But I love the way the basil & lime cuts thru the rum to give it a refreshing edge.
Robert Simonson of Off the Presses makes the "best Gibson ever"—according to some.
GIVEAWAY! (and unbox/review) ~ trying out those soapstone Whisky Stones in some delicious Balvenie 21yr Portwood... chilled but not diluted...
RumDood reviews Ron Abuelo 7 Años and mixes it The Soother.
SpiritMeAway checks out the Glenlivet's new holiday offering- Nadurra Triumph 1991
The Land of Forgotten Cocktails’ John Myers helps you through times of economic uncertainty with his advice on making drinks at home.
Kumquacello. Sure I made it up, but follow along in the process. This is the first step.
Make Roy's Hawaiian Martinis at home and luau any time!
The Parkway Punch, a tribute to Brooklyn's Eastern Parkway and the annual West Indian Parade.
Bull Shot, or sometimes Bullshot. Not a shot in this case, but a Bloody Mary alternative using beef bouillon instead of tomato juice. More common in the UK.
Its soon here! Beachbum Berry`s Remixed!
ABSOLUT returns with another mouth-watering cocktail combination, this time in the spirit of A#2’s. Yohji Yamamoto.
Let`s make Tahitian vanilla bean syrup and create a Vanilla Cloud Cocktail!
Feeling brave? Mikkeller's Beer Geek Brunch Weasel imperial stout is brewed with Kopi Luwak coffee - coffee made from the droppings of Civet cats.
A series of fortunate events leads to the creation of the Saint's Quarter at the Old Town Alchemy Company.
Let the 2009 Harvest Begin!!!
Tomato Water Bloody Mary
The Negroni Sbagliato, a delicious riff on a cocktail classic!
Good news from Diageo on Scotch whisky? Could be, with single barrel expressions from each of their distilleries.
The Huckleberry Blood: Reposado tequila with dark rum and huckleberry liqueur.
Mount Gay Extra Old, grenadine, and muddled pineapple are combined to make a great punch for Labor Day Weekend.
cocktailnerd goes where other daren't, the bowels of iPhone cocktail app doom, but manages to find an Orpheus or two to lead the way out
Don Draper’s favorite, the Old Fashioned.
A new twist on a classic. The cinnamon basil caipirinha.
Dr. Bamboo makes cranberry syrup in pursuit of a long-neglected tiki drink.
Welocme Stranger to this combination of gin, brandy, swedish punsch, grenadine, lemon and orange juice.
Green Dragon Cocktail - interesting and delicious after dinner cocktail.
Boozy Ice Pops. From Bittersweet Chocolate-Bourbon to Bloody Mary to Mint Caipirinha. A fun end of summer treat!
The Leap Frog: always hated the game but loved the cocktail.
Thursday Drink Night Anniversary! Theme: Tiki! And a recipe for the PX Swizzle.
TDN celebrates 1 year anniversary and its Tiki!
Poquito Picante: a spicy and refreshing summer cocktail.
The classic Pimm's Cup. It is the erfect refresher of a cocktail for those hot summer days.
The Pegu Blog decodes Bols Genever, and the answer is the John Collins.
This is a "new-age" twist on a classic Sea Breeze. It's made with Zen Green Tea Liqueur.
SLOSHED! tries to battle the SoCal heat and wildfires with a rum-based Fireman's Sour.