Great Unanswered Questions are answered at the Pegu Blog. Today: Why is Kahlua sold at a higher alcohol content in Ohio?
G&J Greenall's Bloom Gin ~ stunning bottle (shot in my hotel bathroom in london) ~ and a deliciously refreshing blend of honeysuckle, pomelo, and chamomile.
A Dash of Bitters offers a dessert cocktail, based on rum and Kahlua Coffee Cream Liqueur
The White Russian goes upscale in the El Dude cocktail
A smoky Pineapple Delight with Tequila Reposado and Crema de Mezcal for this months MxMo.
Does it matter what type of jigger you use?
CocktailVirgin follows Charles Baker Jr.'s travels down to San Salvador and recreates his Leche Preparada Piña (Pineapple Milk) recipe!
The Caledonian: a cognac cocktail with cream and eggs that'll satisfy your eggnog craving.
The Icecreamists' The Infamous Sex Pistol Ice Cream ~ a shot of absinthe served from an iv drip... over an ice cream cocktail of viagra level energy...
Need to shift some gin? Here's a Good Yeomen...
El Macvua Cocktail: If it is good enough to be Nicaragua's national drink, it is good enough for me!
Brandied cherries, candied ginger, bitters, and lime slivers play joyously against bourbon and Lillet in the TBD. Make it at the end of a warm day, as the sun is going down.
Whiskey Smash. The delicious and potent drink has done much to introduce restaurateurs all over Boston to the idea that they can put a few whiskey drinks on their clear spirits-dominated menus. Much more at DrinkBoston.
Happy Hour welcomes autumn with the classic Bobby Burns Cocktail made with Scotch.
Refined Vices reviews a new 10 year old private label rum from México called Ron Los Valientes.
The Pegu Blog looks at Amarula Cream and Kahlua Coffee Cream—two liqueurs well worth drinking straight.
A smooth and sophisticated cocktail flavored with basil... courtesy of Drink of Boston.
The Oaxaca Old-Fasioned is a tequila take on the Old-Fashioned.
Brooklyn hot spot and cocktail den Prime Meats is now serving Underberg bitters by the glass, Robert Simonson reports.
James Bond made it famous, James Wondrich made it drinkable!
Design*Sponge launches a new cocktail column with a Cardamom Rose from Apothecary.
Cocktail Culture asks-"What's so Wrong About a Cosmo?"
Fashion designer Jeremy Scott designed a new bottle packaging for Tanqueray N°Ten.
Gary Regan's Everest cocktail featuring Beefeater 24 gin.
Original Kahlua Cream Cocktails
The Best Bloody Mary from Bon Appétit. Are the 19 ingredients and 24 hours of work worth it?
A visit to and tasting of Hennessy cognac.
Just in time for autumn, an appreciation of Calvados, both for cocktails and after dinner, in the Washington Post.
Champagne Corks - before! after! and a video of how they come to be mushroom shaped! a look at cru champagne house, Gatinois.
In 2019 when you sip the Veuve Clicquot La Grand Dame ~ think of the work picking grapes to make that batch possible... see everything from the picking to the pressing...
Appleton Estate launches a new Exclusive Edition Rum available only at the Estate's Rum Tour.
A Mountain of Crushed ice.keeps mixing with mezcal.
All about cognac, from ground to grapes to barrels to bottles.
Absinthe showing off its cloudy louche at Bar Naga in Bellevue, WA
The Curious Russian cocktail recipe by Julio de Los Santos & more
One of the greatest sweet martini recipe - delicious Hanky Panky Cocktail. Awesome cocktail for autumn evenings.
Homemade orange liqueur.
Beer as food? Theobroma and Taquamari are brewed with what sounds like a recipe to an entire meal: cocoa, chili, tapioca, quinoa, basmati rice, and others.
SLOSHED! uses some extra-fresh garden produce in a San Francisco-style tequila cocktail.
Ferne Cocktail is awesome cocktail for real connoisseurs.
The Barbara West Cocktail Recipe & more photos from Beefeater 24's Boston Launch Party
We have come to the end of the road in my "making kumquat liqueur" experiment! Just don't call it a Jello-Shooter!
Cap'n n' Coke: So simple it's like stealin'. But that's what we do on International Talk Like a Pirate Day!
The Lillet Sin Cocktail: the last temptation of summer.
This week's drink, the Ultimate Bell Pepper cocktail, combines fresh bell peppers, grapefruit juice, mint and Galliano liqueur with delicious results.
Lift a glass o' Navy Grog to yer mates, this International Talk Like a Pirate Day. Yarrrr!