*cocktailculture
This week's drink of summer is a strawberry sweetheart--The Bloodhound Cocktail
#3356
*feastingonart
Recipe for a Michelada (spicy Beer Cocktail) inspired by a still life painting.
#3354
*thebubblygirl
Tisana is a gorgeous golden punch - a sangria really-from The Bubbly Bar that will make summer evenings sparkle with passion fruit, mango, brut cava and brandy.
#3353
*smiley_1700
di Sciacca’s signature funware, glassware in a new shape for those that like to rock and roll. mouthblown clear glass rolled in melted glass chips, these will make any drink taste better!
#3350
*wasabiprime
There's nothing better than a simple pour of Belvedere on the rocks with a twist. Taken at new martini/raw bar, Stir, just opened in Bellevue, WA.
#3347
*erik_flannestad
The (not so) Plain Vermouth Cocktail is another enjoyable low alcohol refresher.
#3343
*mynameislolo
Russian River Pinot, being sampled to see if it is ready to pick! verdict: SOON!!!
#3340
*erik_flannestad
The plain sherry cocktails is a nice, light aperitif cocktail for those times when the booze just seems a bit much.
#3339
*betterwithbutter
The rum punches at Ja'Grille go perfectly with the Whole Red Snapper Escovitch.
#3336
*SippitySup
Basil infused gin is paired with Lillet and a crunchy cucumber garnish in this Basil Lillet Kamikaze.
#3333
*lisadinnerparty
the red and the black: tequila, lime juice, black pepper syrup and lots of strawberries. spicy, tart, and delicious!
#3329
*SippitySup
This is a classic made famous in the 1930s by writer Raymond Chandler and his character Phillip Marlowe in the novel "The Long Goodbye".
#3328
*cocktailculture
Easy to make & delicious, it's what I'm drinking now-the Between the Sheets cocktail
#3326
*cocktailnerd
Are you Bar Smart? Pernod Ricard introduces "BarSmarts Wired," an online bartending training course, and they give cocktailnerd access. MISTAKE!
#3319
*reverendgreen
Sierra Nevada introduces what may be the first estate beer in the US, made entirely with the brewery's own crops. And other examples of beer taking cues from wine.
#3316