The Medicinal: it's good for what ails you!
Modern Spirits' annual pumpkin pie vodka hits the shelves and this season's batch is supposed the be the best yet.
The sinfully delicious Halloween Martini
Classic and yet sadly obscure aperitif: The Lucien Gaudin
Juice cocktails turned into beautyful caviar pearls on parfait!
Drunk: The Definitive Drinker’s Dictionary, which contains 3,000 equally entertaining synonyms for “drunk.”
A dusty old cognac cellar is called a "paradise."
First in a series of Halloween-friendly cocktails, SLOSHED! brings you the Corpse Reviver #2.
I'm more in the M category of "Infuriator" red wine drinking... but Home Grown Farms is miles above that. Deep rasp'/blueberry color, "field blend" from California.
A Mountain of Crushed ice tries the "Brazilian kiss" - Beija Cachaca and mixes a Beija-Hibisco.
The aging of cognac is a surprisingly dynamic process, as learned on a visit to the house of Frapin.
1800 Tequila's Essential Artists launches the second series ~ 12 stunning bottles (including one from Shepard Fairey's Studio Number One) with winners from the contest that ran earlier!
Creamy limoncino. Homemade, with milk.
A better orgeat syrup and a recipe for Cthulhu Punch.
How do you make your ginger syrup?
Drink 'n' Stick - a wine with a wardrobe. The label peels away to reveal clothing stickers to dress (or not) the pinup model on the front.
Kraken Rum ~ Could this be THE coolest rum to launch? And they're giving away a free poster... Beautiful branding and packaging from Proximo as always ~ happy sunday!
Square One Botanical Vodka, Warren pears, lemon juice, rosemary, lavender simple syrup and seltzer = a great a-pear-tif
Refined Vices is back with the Ron Los Valientes 15 Year Old review, a very richly flavoured rum from Mexico.
Kahlùa Coffee Cream and Crema de Mezcal in the same glass.
"The Honeymooner" on my favorite Design*Sponge column of deliciously gorgeous drinks from Alissa and Ryan of Horne!
Sure you could use the standard steel flask, but this leather flask is way more ineresting! Handmade by Hardwick Housewares
The Scottish Isles meet the Hawaiian Islands in the classic Cameron's Kick Cocktail.
My poison; sake. Straight or mixed. Intrigued? www.SakeSocial.com
The Pegu Blog looks at Bärenjäger Honey Liqueur, the best BAIT you'll ever consume....
Cocktails Inspired by Diane Arbus and Mark Rothko. Diane Arbus cocktail: Michael Collins whiskey mixed with Squash and Balsamic.
The Princeton Cocktail could lend a little tasty Ivy League class to your next cocktail party.
Great Unanswered Questions are answered at the Pegu Blog. Today: Why is Kahlua sold at a higher alcohol content in Ohio?
G&J Greenall's Bloom Gin ~ stunning bottle (shot in my hotel bathroom in london) ~ and a deliciously refreshing blend of honeysuckle, pomelo, and chamomile.
A Dash of Bitters offers a dessert cocktail, based on rum and Kahlua Coffee Cream Liqueur
The White Russian goes upscale in the El Dude cocktail
A smoky Pineapple Delight with Tequila Reposado and Crema de Mezcal for this months MxMo.
Does it matter what type of jigger you use?
CocktailVirgin follows Charles Baker Jr.'s travels down to San Salvador and recreates his Leche Preparada Piña (Pineapple Milk) recipe!
The Caledonian: a cognac cocktail with cream and eggs that'll satisfy your eggnog craving.
The Icecreamists' The Infamous Sex Pistol Ice Cream ~ a shot of absinthe served from an iv drip... over an ice cream cocktail of viagra level energy...
Need to shift some gin? Here's a Good Yeomen...
El Macvua Cocktail: If it is good enough to be Nicaragua's national drink, it is good enough for me!
Brandied cherries, candied ginger, bitters, and lime slivers play joyously against bourbon and Lillet in the TBD. Make it at the end of a warm day, as the sun is going down.
Whiskey Smash. The delicious and potent drink has done much to introduce restaurateurs all over Boston to the idea that they can put a few whiskey drinks on their clear spirits-dominated menus. Much more at DrinkBoston.
Happy Hour welcomes autumn with the classic Bobby Burns Cocktail made with Scotch.
Refined Vices reviews a new 10 year old private label rum from México called Ron Los Valientes.
The Pegu Blog looks at Amarula Cream and Kahlua Coffee Cream—two liqueurs well worth drinking straight.
A smooth and sophisticated cocktail flavored with basil... courtesy of Drink of Boston.
The Oaxaca Old-Fasioned is a tequila take on the Old-Fashioned.
Brooklyn hot spot and cocktail den Prime Meats is now serving Underberg bitters by the glass, Robert Simonson reports.