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Absolut's 30th Anniversary of the Art Collection celebration took place in an ominous mysterious black box that popped up next to the Lydmar Hotel ~ the lighting was stunning! Also see it being taken apart... *NOTCOT

featured post Absolut's 30th Anniversary of the Art Collection celebration took place in an ominous mysterious black box that popped up next to the Lydmar Hotel ~ the lighting was stunning! Also see it being taken apart...

#3580
Grodan restaurant in Sweden has this little red frog on everything... from menus to napkins... to the bottom of their glasses! Really fun idea for a simple way to subtly brand your drinking experience easily... *NOTCOT

featured post Grodan restaurant in Sweden has this little red frog on everything... from menus to napkins... to the bottom of their glasses! Really fun idea for a simple way to subtly brand your drinking experience easily...

#3579
Held Vodka born 1931 in Berlin. Nice illustrations of Siegfried and the lindworm. *Rodney

Held Vodka born 1931 in Berlin. Nice illustrations of Siegfried and the lindworm.

#3578
For MxMo Vermouth, Liquidity Preference mixes up a Rye Boulevardier with rye, Campari, and Carpano Antica. *jgrier

For MxMo Vermouth, Liquidity Preference mixes up a Rye Boulevardier with rye, Campari, and Carpano Antica.

#3577
Do you know your CDP from your CDR, and when to drink which? Be illuminated by The Trad's latest Friday Belt, an essential weekly read. *10engines

Do you know your CDP from your CDR, and when to drink which? Be illuminated by The Trad's latest Friday Belt, an essential weekly read.

#3575
Just in time for Halloween, the Blood Thinner cocktail, made with Crystal Head Vodka! *janice m

Just in time for Halloween, the Blood Thinner cocktail, made with Crystal Head Vodka!

#3574
SLOSHED! has one last Halloween tipple for your partying pleasure: the Satan's Whiskers Cocktail. *nerdling

SLOSHED! has one last Halloween tipple for your partying pleasure: the Satan's Whiskers Cocktail.

#3573
Yuzu Cocktail - fresh Japanese Yuzu lemons make a superb cocktail ! *White On Rice Couple

Yuzu Cocktail - fresh Japanese Yuzu lemons make a superb cocktail !

#3572
SLOSHED! prepares a festive Halloween Blood Orange Margarita for Saturday night. *nerdling

SLOSHED! prepares a festive Halloween Blood Orange Margarita for Saturday night.

#3571
RumDood rolls out the 1934 Zombie Punch just in time for Halloween *rumdood

RumDood rolls out the 1934 Zombie Punch just in time for Halloween

#3570
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Underhill Lounge uses a shiny new WMF shaker to mix a fierce Rattlesnake Cocktail. *erik_flannestad

Underhill Lounge uses a shiny new WMF shaker to mix a fierce Rattlesnake Cocktail.

#3569
SpiritMeAway checks out the relaunch of Compass Box's Spice Tree & Orangerie *100Proof

SpiritMeAway checks out the relaunch of Compass Box's Spice Tree & Orangerie

#3568
Max Warner's recipe for the October Cocktail with Scotch & pear *cocktailculture

Max Warner's recipe for the October Cocktail with Scotch & pear

#3567
Vineyard by Swedish Pack & Rack is as beautiful and balanced as functional, available in five different types of woods. You can show as much as six different wines on one rack. The rack itself is a yard (hence the name). *XzanderX

Vineyard by Swedish Pack & Rack is as beautiful and balanced as functional, available in five different types of woods. You can show as much as six different wines on one rack. The rack itself is a yard (hence the name).

#3566
Irresistible, the new limited edition by Grand Marnier *Vodka&Co.

Irresistible, the new limited edition by Grand Marnier

#3565
Use one simple trick to make clear ice in your freezer. *alcademics

Use one simple trick to make clear ice in your freezer.

#3564
SLOSHED! prepares a deliciously boozy Halloween treat: Pumpkin Cider. *nerdling

SLOSHED! prepares a deliciously boozy Halloween treat: Pumpkin Cider.

#3563
Whiskey on ice, anyone? Two cases of whiskey left behind by Sir Ernest Shackleton about 100 years ago were found in Antarctica...still intact! *analumass

Whiskey on ice, anyone? Two cases of whiskey left behind by Sir Ernest Shackleton about 100 years ago were found in Antarctica...still intact!

#3562
Neccessity may be the mother of invention, but blind panic is probably its father. *ednbrg

Neccessity may be the mother of invention, but blind panic is probably its father.

#3561
Rum & vermouth mix to create the Palmetto Cocktail, in two different variations. *rumdood

Rum & vermouth mix to create the Palmetto Cocktail, in two different variations.

#3560
This month's MxMo is the perfect excuse for that rarest of creatures: a vermouth based cocktail. *ednbrg

This month's MxMo is the perfect excuse for that rarest of creatures: a vermouth based cocktail.

#3559
Greedy trip in Paris with Marker's Mark : chocolate made by Jean-Charles Rochoux, Mint Julep shaked by Giles Guyomarch at Lutetia and soufflé with Gérard Idoux. *Vodka&Co.

Greedy trip in Paris with Marker's Mark : chocolate made by Jean-Charles Rochoux, Mint Julep shaked by Giles Guyomarch at Lutetia and soufflé with Gérard Idoux.

#3558
Why are cognac cellars full of spiders? They're not just decoration for Halloween... *alcademics

Why are cognac cellars full of spiders? They're not just decoration for Halloween...

#3557
Take a visual visit to a barrel cooperage in France. *alcademics

Take a visual visit to a barrel cooperage in France.

#3556
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This months Mxmo: Vermouth. Here it is paired with mezcal. *Tiare62

This months Mxmo: Vermouth. Here it is paired with mezcal.

#3555
Simple, refreshing Moscow Mule *lisadinnerparty

Simple, refreshing Moscow Mule

#3553
Bloody Apple Cranberry Cocktails for Halloween with an alcohol free version for younger goblins and ghouls. *LauraFlowers

Bloody Apple Cranberry Cocktails for Halloween with an alcohol free version for younger goblins and ghouls.

#3552
SLOSHED! presents the Alamagoozlum, a strange and special cocktail for Halloween (or anytime). *nerdling

SLOSHED! presents the Alamagoozlum, a strange and special cocktail for Halloween (or anytime).

#3551
The Kraken Rum ~ you've seen the packaging and website ~ but close up details on the bottle are a must! How can you NOT drink from a bottle that says "As seen through the eyes of imagination" *NOTCOT

featured post The Kraken Rum ~ you've seen the packaging and website ~ but close up details on the bottle are a must! How can you NOT drink from a bottle that says "As seen through the eyes of imagination"

#3550
The Green Light - a bright and smooth gin cocktail made with Bombay Sapphire, Cointreau and fresh lime juice. *TheTasteofOregon

The Green Light - a bright and smooth gin cocktail made with Bombay Sapphire, Cointreau and fresh lime juice.

#3549
To drink when the day is through  .... Bailie Nicol Jarvie is a blended (60% malt) whiskey sold by Glenmorangie -in Scotland only though chaps. *10engines

To drink when the day is through .... Bailie Nicol Jarvie is a blended (60% malt) whiskey sold by Glenmorangie -in Scotland only though chaps.

#3548
Like many Italian aperitifs, the origins of Chinotto are unclear. This unusual beverage takes its name from the Myrtle-leaved Orange, 'Chinotto' in Italian, the same fruit which lends its distinctive flavor to Campari. *maxpoglia

Like many Italian aperitifs, the origins of Chinotto are unclear. This unusual beverage takes its name from the Myrtle-leaved Orange, 'Chinotto' in Italian, the same fruit which lends its distinctive flavor to Campari.

#3547
Best. Packaging. Ever? Take a peek inside this mysterious box from The Kraken Rum ~ the details of the box, the seal, the letter, the bottle, the ltd ed print, poster, tooth in a vial, book, ink, feather, and MORE... *NOTCOT

featured post Best. Packaging. Ever? Take a peek inside this mysterious box from The Kraken Rum ~ the details of the box, the seal, the letter, the bottle, the ltd ed print, poster, tooth in a vial, book, ink, feather, and MORE...

#3546
Refined Vices reviews Diplomatico Rum Blanco and experiments with a cocktail. *Dante

Refined Vices reviews Diplomatico Rum Blanco and experiments with a cocktail.

#3545
The classic Flying Scotchman Cocktail *Paystyle

The classic Flying Scotchman Cocktail

#3544
A Sake mixer with Nigori?  Yup.... *jasonlaskowski

A Sake mixer with Nigori? Yup....

#3543
A review of Fine Living Network's new show Bartender Wars, which according to the Washington Post "may set bartending back two decades." *smartset

A review of Fine Living Network's new show Bartender Wars, which according to the Washington Post "may set bartending back two decades."

#3542
Absolut Flavor of the Tropics, new Absolut vodka flavor. Tropical ! *Vodka&Co.

Absolut Flavor of the Tropics, new Absolut vodka flavor. Tropical !

#3541
This is my apple week version of the classically sophisticated Manhattan. I use Calvados as an innovative partner to the traditional Bourbon. *SippitySup

This is my apple week version of the classically sophisticated Manhattan. I use Calvados as an innovative partner to the traditional Bourbon.

#3540
SLOSHED! presents the Green Tea Toddy, a hot rum-and-tea-based tipple to thaw chilled visitors on Halloween! *nerdling

SLOSHED! presents the Green Tea Toddy, a hot rum-and-tea-based tipple to thaw chilled visitors on Halloween!

#3538
The Pegu Blog finds some wonderful uses for the original liquor: Square One Botanical. *Pegudoug

The Pegu Blog finds some wonderful uses for the original liquor: Square One Botanical.

#3537
A Mountain of Crushed ice samples an unusual handcrafted cachaca.. *Tiare62

A Mountain of Crushed ice samples an unusual handcrafted cachaca..

#3536
A visit to the beautiful house of Courvoisier cognac. *alcademics

A visit to the beautiful house of Courvoisier cognac.

#3535
How to sip tequila. *betterwithbutter

How to sip tequila.

#3534
The Rocking Green Horse is entirely made of reclaimed oak wood from French wine barrels. *StilNovoDesign

The Rocking Green Horse is entirely made of reclaimed oak wood from French wine barrels.

#3533
The Affinity Cocktail and many others in an evening of Scotch cocktails with some of NYC's top mixologists. *Paystyle

The Affinity Cocktail and many others in an evening of Scotch cocktails with some of NYC's top mixologists.

#3531
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