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Try a Rocky Mountain Ginger Crisp this weekend, with Hiram Walker's Gingerbread Liqueur. *cocktailculture

Try a Rocky Mountain Ginger Crisp this weekend, with Hiram Walker's Gingerbread Liqueur.

#3647
The Intoxicologist has holiday-appropriate cocktails from Beefeater 24 and Plymouth. *cocktailculture

The Intoxicologist has holiday-appropriate cocktails from Beefeater 24 and Plymouth.

#3646
Join Jakob Etzold at Stagger Lee, Berlin’s newest bar themed after a 19th century American saloon bar, and enjoy a Stagger Lee Julep, the bar’s signature drink. *jayhepburn

Join Jakob Etzold at Stagger Lee, Berlin’s newest bar themed after a 19th century American saloon bar, and enjoy a Stagger Lee Julep, the bar’s signature drink.

#3645
A round up of buzz worthy meads ... the fermented honey wine is making a come back. *cro

A round up of buzz worthy meads ... the fermented honey wine is making a come back.

#3644
Warm up the holidays with a hot ginger-apple toddy. *canard

Warm up the holidays with a hot ginger-apple toddy.

#3643
Grateful Cranberry cocktail is a light, bourbon-based Thanksgiving cocktail (gotta save room for pumpkin pie!) *smartkitty

Grateful Cranberry cocktail is a light, bourbon-based Thanksgiving cocktail (gotta save room for pumpkin pie!)

#3642
A review of Scrappy’s Bitters produced by bartender Miles Thomas of Seattle. *jayhepburn

A review of Scrappy’s Bitters produced by bartender Miles Thomas of Seattle.

#3641
Sherry baby! It's not just for the Jersey Boys. A primer on Sherry and a few cocktail recipes to serve at your holiday gatherings. *Paystyle

Sherry baby! It's not just for the Jersey Boys. A primer on Sherry and a few cocktail recipes to serve at your holiday gatherings.

#3640
Robert Simonson reviews Death's Door unaged White Wheat Whiskey, and offers the first glance of the company new packaging for its gin and vodka. *RobertSimonson

Robert Simonson reviews Death's Door unaged White Wheat Whiskey, and offers the first glance of the company new packaging for its gin and vodka.

#3639
Drinks to go with each of the Wes Anderson films. *Flavorpill

Drinks to go with each of the Wes Anderson films.

#3638
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A look at two cocktails from New York bartender Giuseppe Gonzalez that make use of frankly insane amounts of Angostura bitters to delicious effect. *jayhepburn

A look at two cocktails from New York bartender Giuseppe Gonzalez that make use of frankly insane amounts of Angostura bitters to delicious effect.

#3637
"Lost Scotch Whiskey Cache Buried in Antarctica: A team of thirsty polar explorers will drill beneath the ice to reach Scotch whiskey 100 years old." If they succeed McKinlay may be back! *NOTCOT

"Lost Scotch Whiskey Cache Buried in Antarctica: A team of thirsty polar explorers will drill beneath the ice to reach Scotch whiskey 100 years old." If they succeed McKinlay may be back!

#3636
ResQwater hangover cure: Does it actually work? Drinkhacker takes one for the team and finds out *smartkitty

ResQwater hangover cure: Does it actually work? Drinkhacker takes one for the team and finds out

#3635
Jack Daniels chess set ... does whiskey improve your game? *smartkitty

Jack Daniels chess set ... does whiskey improve your game?

#3634
Back to the roots of Bacardi! *fallwind

Back to the roots of Bacardi!

#3633
The English Rose is highly recommended, one of the tastier cocktails I’ve made in a while, despite the somewhat finicky measures and obscure ingredients. *erik_flannestad

The English Rose is highly recommended, one of the tastier cocktails I’ve made in a while, despite the somewhat finicky measures and obscure ingredients.

#3632
'Tis the season to make & share homemade Cranberry Liqueur: B&B owner Chloe Tuttle shows you how! *Inn Cuisine

'Tis the season to make & share homemade Cranberry Liqueur: B&B owner Chloe Tuttle shows you how!

#3631
Trilogy of Bowmore 1964 scotches sells for $21,600 at auction, Off the Presses reports. *RobertSimonson

Trilogy of Bowmore 1964 scotches sells for $21,600 at auction, Off the Presses reports.

#3630
Off the Presses's Robert Simonson reviews a vertical tasting of Joe Bastianich's Vespa Bianco wines. *RobertSimonson

Off the Presses's Robert Simonson reviews a vertical tasting of Joe Bastianich's Vespa Bianco wines.

#3629
A look at the mysterious “Martini Bitter”, and an Angostura bitters heavy cocktail that uses it. *jayhepburn

A look at the mysterious “Martini Bitter”, and an Angostura bitters heavy cocktail that uses it.

#3628
Canlis in Seattle serves up house-infused liquors made using the sous vide technique *smartkitty

Canlis in Seattle serves up house-infused liquors made using the sous vide technique

#3627
Orange Bloom Cocktail - old cocktail for fantastic evening. *scomorokh

Orange Bloom Cocktail - old cocktail for fantastic evening.

#3625
The Pegu Blog looks at the current state of cocktail bars throughout DIsney World. *Pegudoug

The Pegu Blog looks at the current state of cocktail bars throughout DIsney World.

#3624
Another cozy fall cocktail, the Apple Cidercar (instead of sidecar, get it?) *smartkitty

Another cozy fall cocktail, the Apple Cidercar (instead of sidecar, get it?)

#3623
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San Francisco's Rickhouse shares recipe for a Scottish Breakfast, made with scotch and apple brandy *smartkitty

San Francisco's Rickhouse shares recipe for a Scottish Breakfast, made with scotch and apple brandy

#3622
From Spindrift to Sumatra Kula - here´s Tiki drink nostalgia. *Tiare62

From Spindrift to Sumatra Kula - here´s Tiki drink nostalgia.

#3621
A drink with the classic cold weather flavors of sage, rum and Grand Marnier for your holiday imbibing pleasure. *nerdling

A drink with the classic cold weather flavors of sage, rum and Grand Marnier for your holiday imbibing pleasure.

#3620
Whisky! Highland Park 1964 and 1968 vintage w/ bespoke black glass bottle and silver cap *smartkitty

Whisky! Highland Park 1964 and 1968 vintage w/ bespoke black glass bottle and silver cap

#3619
Sunset's Mulled Cranberry Wine Punch ... great cozy Thanksgiving cocktail idea. *smartkitty

Sunset's Mulled Cranberry Wine Punch ... great cozy Thanksgiving cocktail idea.

#3618
OBSESSED with Gourmet's cocktail retrospective! From the '60s, this is the Bitter Orange Kindler *smartkitty

OBSESSED with Gourmet's cocktail retrospective! From the '60s, this is the Bitter Orange Kindler

#3617
Aristocrat Sparkling Punch from the 1940s (part of Gourmet's AWESOME cocktails-by-decade feature) *smartkitty

Aristocrat Sparkling Punch from the 1940s (part of Gourmet's AWESOME cocktails-by-decade feature)

#3616
The Metropolitan Cocktail (created by Mike Hewett) is a modern and delicious cocktail. *scomorokh

The Metropolitan Cocktail (created by Mike Hewett) is a modern and delicious cocktail.

#3615
Cocktail hour goes green with the Snap-Pea-Irinha and other all-organic tipples in Paul Abercrombie's Organic, Shaken and Stirred. *canard

Cocktail hour goes green with the Snap-Pea-Irinha and other all-organic tipples in Paul Abercrombie's Organic, Shaken and Stirred.

#3614
The Sugar and Spice Cocktail pairs Saffron Gin with the warm tones of fine apple brandy, the spicy notes of cinnamon and ginger, and the sweetness of quince. *janice m

The Sugar and Spice Cocktail pairs Saffron Gin with the warm tones of fine apple brandy, the spicy notes of cinnamon and ginger, and the sweetness of quince.

#3613
an iguana-embossed Italian leather trunk bar - how crazy is that?! a perfect way to organize your liquor with style *marshawjs

an iguana-embossed Italian leather trunk bar - how crazy is that?! a perfect way to organize your liquor with style

#3612
The shortlist of punches to fill the Architectural Punch Bowl, a drinkable installation so large you can row a boat across it, has finally been announced *cakeheadlovesevil

The shortlist of punches to fill the Architectural Punch Bowl, a drinkable installation so large you can row a boat across it, has finally been announced

#3611
Continuing the theme of Scotch + Pear, Cocktail Culture's got recipes for the Pearfect Serve and a Spiced Pear Bellini. *cocktailculture

Continuing the theme of Scotch + Pear, Cocktail Culture's got recipes for the Pearfect Serve and a Spiced Pear Bellini.

#3610
Drambuie anniversary bottle ... new bottle, same Drambuie. Is that a good thing? Drinkhacker reviews *smartkitty

Drambuie anniversary bottle ... new bottle, same Drambuie. Is that a good thing? Drinkhacker reviews

#3609
Simple yet creative highballs for your holiday imbibing. *Paystyle

Simple yet creative highballs for your holiday imbibing.

#3608
Thanksgiving cocktail possibility? Cranberry honey punch ... with green tea & tequila *smartkitty

Thanksgiving cocktail possibility? Cranberry honey punch ... with green tea & tequila

#3607
I've had the original Vermont Gold, but Vermont Sprits have now released an "early run maple sap" vodka that sounds a little more subtle. Only 1000 bottles though, better not sleep. $45. *10engines

I've had the original Vermont Gold, but Vermont Sprits have now released an "early run maple sap" vodka that sounds a little more subtle. Only 1000 bottles though, better not sleep. $45.

#3606
Here is the perfect Sloe Gin Cocktail for all us November babies. The Scorpio... Happy Birthday to us! *SippitySup

Here is the perfect Sloe Gin Cocktail for all us November babies. The Scorpio... Happy Birthday to us!

#3605
Midnight Moon Carolina Moonshine is a very drinkable spirit, made with help from one of America's great outlaws. *Pegudoug

Midnight Moon Carolina Moonshine is a very drinkable spirit, made with help from one of America's great outlaws.

#3604
4 Orange Vodka isn't just orange flavored ... it's distilled from oranges *smartkitty

4 Orange Vodka isn't just orange flavored ... it's distilled from oranges

#3603
The third part of the series on cocktails with mezcal uses fresh herbs over at A Mountain of Crushed ice. *Tiare62

The third part of the series on cocktails with mezcal uses fresh herbs over at A Mountain of Crushed ice.

#3602
Ice is the favorite subject of a zillion cocktailistas. The Pegu Blog revels in other science fun with ice. *Pegudoug

Ice is the favorite subject of a zillion cocktailistas. The Pegu Blog revels in other science fun with ice.

#3601
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