An after-dinner cocktail idea for Thanksgiving: The London Sgroppino
Despemanguito, a mojito cocktail with mango and... beer !
Robert Simonson of Off the Presses takes a look at the new Caol Ila 10-year-old, a rare unpeated Islay single malt.
Courvosier Blackberry Fusion cocktail! Mmm... cognac + blackberries!
The Monkey Passion Cocktail is sweet and tropical concoction for pleasant rest on the summer beach.
The Autumn Zinger: fresh persimmon puree and seasonal liqueurs make this drink a humdinger.
Review of some of the best cocktail books to come out over the past few months - just in time for Christmas.
OK, so you may not like The Twilight Saga: New Moon ... but I dare you not to like the Twilight cocktail by YumSugar (made with Prosecco and creme de violette)
Prometheus Springs Winter Warmer2 oz Bourbon or Whiskey8 oz Prometheus SpringsGarnish with three cloves and a cinnamon stick.
Awesome Piccadilly and Gloom Raiser coctails for long but interesting autumn evenings. Classic never die!
SFist shares DOSA's recipe for the Ginger Ante cocktail ... rum + ginger = yum
Try a Rocky Mountain Ginger Crisp this weekend, with Hiram Walker's Gingerbread Liqueur.
The Intoxicologist has holiday-appropriate cocktails from Beefeater 24 and Plymouth.
Join Jakob Etzold at Stagger Lee, Berlin’s newest bar themed after a 19th century American saloon bar, and enjoy a Stagger Lee Julep, the bar’s signature drink.
A round up of buzz worthy meads ... the fermented honey wine is making a come back.
Warm up the holidays with a hot ginger-apple toddy.
Grateful Cranberry cocktail is a light, bourbon-based Thanksgiving cocktail (gotta save room for pumpkin pie!)
A review of Scrappy’s Bitters produced by bartender Miles Thomas of Seattle.
Sherry baby! It's not just for the Jersey Boys. A primer on Sherry and a few cocktail recipes to serve at your holiday gatherings.
Robert Simonson reviews Death's Door unaged White Wheat Whiskey, and offers the first glance of the company new packaging for its gin and vodka.
Drinks to go with each of the Wes Anderson films.
A look at two cocktails from New York bartender Giuseppe Gonzalez that make use of frankly insane amounts of Angostura bitters to delicious effect.
"Lost Scotch Whiskey Cache Buried in Antarctica: A team of thirsty polar explorers will drill beneath the ice to reach Scotch whiskey 100 years old." If they succeed McKinlay may be back!
ResQwater hangover cure: Does it actually work? Drinkhacker takes one for the team and finds out
Jack Daniels chess set ... does whiskey improve your game?
Back to the roots of Bacardi!
The English Rose is highly recommended, one of the tastier cocktails I’ve made in a while, despite the somewhat finicky measures and obscure ingredients.
'Tis the season to make & share homemade Cranberry Liqueur: B&B owner Chloe Tuttle shows you how!
Trilogy of Bowmore 1964 scotches sells for $21,600 at auction, Off the Presses reports.
Off the Presses's Robert Simonson reviews a vertical tasting of Joe Bastianich's Vespa Bianco wines.
A look at the mysterious “Martini Bitter”, and an Angostura bitters heavy cocktail that uses it.
Canlis in Seattle serves up house-infused liquors made using the sous vide technique
Orange Bloom Cocktail - old cocktail for fantastic evening.
The Pegu Blog looks at the current state of cocktail bars throughout DIsney World.
Another cozy fall cocktail, the Apple Cidercar (instead of sidecar, get it?)
San Francisco's Rickhouse shares recipe for a Scottish Breakfast, made with scotch and apple brandy
From Spindrift to Sumatra Kula - here´s Tiki drink nostalgia.
A drink with the classic cold weather flavors of sage, rum and Grand Marnier for your holiday imbibing pleasure.
Whisky! Highland Park 1964 and 1968 vintage w/ bespoke black glass bottle and silver cap
Sunset's Mulled Cranberry Wine Punch ... great cozy Thanksgiving cocktail idea.
OBSESSED with Gourmet's cocktail retrospective! From the '60s, this is the Bitter Orange Kindler
Aristocrat Sparkling Punch from the 1940s (part of Gourmet's AWESOME cocktails-by-decade feature)
The Metropolitan Cocktail (created by Mike Hewett) is a modern and delicious cocktail.
Cocktail hour goes green with the Snap-Pea-Irinha and other all-organic tipples in Paul Abercrombie's Organic, Shaken and Stirred.
The Sugar and Spice Cocktail pairs Saffron Gin with the warm tones of fine apple brandy, the spicy notes of cinnamon and ginger, and the sweetness of quince.
an iguana-embossed Italian leather trunk bar - how crazy is that?! a perfect way to organize your liquor with style