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Learn to carve slabs of ice into big, beautiful cubes. *alcademics

Learn to carve slabs of ice into big, beautiful cubes.

#3700
Design*Sponge goes behind the bar: wassail punch *NOTCOT

Design*Sponge goes behind the bar: wassail punch

#3699
Sapporo has just released their Space Barley. A beer whose brew was made with barleycorn that grew on a five month space mission. Only 250 people will get to purchase the $115. six-packs and the proceeds benefit charity. *laurasweet

Sapporo has just released their Space Barley. A beer whose brew was made with barleycorn that grew on a five month space mission. Only 250 people will get to purchase the $115. six-packs and the proceeds benefit charity.

#3698
The Balmy Night, which combines the rich flavors of sherry and Jamaican rum with those of orange and spice, was one of the cocktails made during Mixoloseum's Pimento Dram drink night. *cocktailvirgin

The Balmy Night, which combines the rich flavors of sherry and Jamaican rum with those of orange and spice, was one of the cocktails made during Mixoloseum's Pimento Dram drink night.

#3697
The Five o' Clock Shadow is a tall, cool cocktail of subtle spicy aromas: Lillet Blanc, Cognac, cinnamon, bitters, orange, and tonic. *CityFood

The Five o' Clock Shadow is a tall, cool cocktail of subtle spicy aromas: Lillet Blanc, Cognac, cinnamon, bitters, orange, and tonic.

#3696
Liquore alle mandorle -- an almond-based, citrusy Italian liqueur you can make yourself. *toomuchk

Liquore alle mandorle -- an almond-based, citrusy Italian liqueur you can make yourself.

#3695
A biochemist turned whiskey man opens a ski-in distillery in Park City thanks to a long-forgotten law allowing distilleries in Utah! *cro

A biochemist turned whiskey man opens a ski-in distillery in Park City thanks to a long-forgotten law allowing distilleries in Utah!

#3694
The Kitchn ladles up two bright and festive holiday punches. *canard

The Kitchn ladles up two bright and festive holiday punches.

#3693
An early look at Smuggler's Cove -- Martin Cate's long-awaited San Francisco rum bar. *MarriedWithDinner

An early look at Smuggler's Cove -- Martin Cate's long-awaited San Francisco rum bar.

#3692
Jeff Berry's New Book and a recipe for the Nutmeg Needle! *kaiserpenguin

Jeff Berry's New Book and a recipe for the Nutmeg Needle!

#3691
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A tale of two cocktails both named the Brown Derby.  Above, the one made with aged rum, lime, and maple syrup. *Paystyle

A tale of two cocktails both named the Brown Derby. Above, the one made with aged rum, lime, and maple syrup.

#3690
The Holiday Cocktail Gift Guide — What to buy the cocktail nerd in your life this holiday! *nerdling

The Holiday Cocktail Gift Guide — What to buy the cocktail nerd in your life this holiday!

#3689
Rosemary Peach Spritzer-an herbal fruit syrup combined with rose wine and a splash of club soda. Slice peaches and a rosemary sprig top this lively fruit and herbal libation. *lynnylu

Rosemary Peach Spritzer-an herbal fruit syrup combined with rose wine and a splash of club soda. Slice peaches and a rosemary sprig top this lively fruit and herbal libation.

#3688
Cranberry-lime sparkler with ginger beer--a holiday cocktail for drinkers and teetotalers alike. *lisadinnerparty

Cranberry-lime sparkler with ginger beer--a holiday cocktail for drinkers and teetotalers alike.

#3687
reusable foil flasks for your beverage that are portable, freezable, pocketable, and feature airtight plastic lids *marshawjs

reusable foil flasks for your beverage that are portable, freezable, pocketable, and feature airtight plastic lids

#3686
A look at Agave Sec, a new liqueur that attempts to fuse triple sec & agave syrup to produce the perfect Margarita *jayhepburn

A look at Agave Sec, a new liqueur that attempts to fuse triple sec & agave syrup to produce the perfect Margarita

#3685
A nectarine-red wine sangria layered with basil and caster sugar. A tantalizing dessert or serve the nectarines over ice cream and drink the sangria. *lynnylu

A nectarine-red wine sangria layered with basil and caster sugar. A tantalizing dessert or serve the nectarines over ice cream and drink the sangria.

#3684
Glenfiddich 50 Year Old Single Malt is up for auction 12.7.2009 starting at $10,000 *asiandanblog

Glenfiddich 50 Year Old Single Malt is up for auction 12.7.2009 starting at $10,000

#3683
Punch is definitely in, but there are some things you need to know if you want to make it yourself.  Erick Castro of Rickhouse Bar in SF shows you the right way to make it. *hauntedhive

Punch is definitely in, but there are some things you need to know if you want to make it yourself. Erick Castro of Rickhouse Bar in SF shows you the right way to make it.

#3682
Tactical Nuclear Penguin by Brewdog is 32% alcohol beating out Utopias as strongest beer in the world [see #3678]. Utopias will have to settle for being strongest US beer... *smartkitty

Tactical Nuclear Penguin by Brewdog is 32% alcohol beating out Utopias as strongest beer in the world [see #3678]. Utopias will have to settle for being strongest US beer...

#3681
Hot Buttered Rum is the perfect way to stay warm during the cold winter months. *rumdood

Hot Buttered Rum is the perfect way to stay warm during the cold winter months.

#3680
Meet Utopias — the highest alcohol content beer on the market at 27% alcohol. Probably the priciest at $150 a bottle. It's made by Boston Beer Co. (maker of Samuel Adams) *smartkitty

Meet Utopias — the highest alcohol content beer on the market at 27% alcohol. Probably the priciest at $150 a bottle. It's made by Boston Beer Co. (maker of Samuel Adams)

#3678
Cocktail Culture shares a few "scotchtail" recipes *cocktailculture

Cocktail Culture shares a few "scotchtail" recipes

#3677
Beer Mats Rule - Check out this recently launched blog aimed at sharing a passion for bar mats! *MisterJones

Beer Mats Rule - Check out this recently launched blog aimed at sharing a passion for bar mats!

#3676
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Celebrate the Mixology culture with these decor cocktail posters that help decorate your home or office space! *seven350

Celebrate the Mixology culture with these decor cocktail posters that help decorate your home or office space!

#3674
The classic Manhattan. *Paystyle

The classic Manhattan.

#3673
Kentucky bourbon, y'all! It's America's only native spirit. 95% of this dangerous stuff is made in the Bluegrass state. *louisa Neumann

Kentucky bourbon, y'all! It's America's only native spirit. 95% of this dangerous stuff is made in the Bluegrass state.

#3672
The Antipodian and Eurasian cocktails by Philip Duff - your sweet and light choice for lovely evening. *scomorokh

The Antipodian and Eurasian cocktails by Philip Duff - your sweet and light choice for lovely evening.

#3671
A spicy "Old Tom" Gibson and potato chips match from a Vancouver "Bartender of the Year". *CityFood

A spicy "Old Tom" Gibson and potato chips match from a Vancouver "Bartender of the Year".

#3670
Reviews for a few of our favorite double IPAs. *caviarandcodfish

Reviews for a few of our favorite double IPAs.

#3669
A Mountain of Crushed Ice makes the Hibiscus drink Jamaica and mix up an Amore cocktail. *Tiare62

A Mountain of Crushed Ice makes the Hibiscus drink Jamaica and mix up an Amore cocktail.

#3668
Very controversial release of the new ultra expensive Remy Martin Louis XIII Rare Cask. *opinionated alchemist

Very controversial release of the new ultra expensive Remy Martin Louis XIII Rare Cask.

#3667
SLOSHED! brings out the turkey day Sherry Cocktail, featuring sherry, brandy and Cherry Heering. *nerdling

SLOSHED! brings out the turkey day Sherry Cocktail, featuring sherry, brandy and Cherry Heering.

#3666
The Gingered Rustic Rose: winner of the Domaine de Canton cocktail competition. Love the look of the giant rounded ice cube *smartkitty

The Gingered Rustic Rose: winner of the Domaine de Canton cocktail competition. Love the look of the giant rounded ice cube

#3665
Vegan? Craving egg nog? Here's an egg-free recipe from Elana's Pantry. And here you didn't think vegan egg nog was possible. *smartkitty

Vegan? Craving egg nog? Here's an egg-free recipe from Elana's Pantry. And here you didn't think vegan egg nog was possible.

#3664
Pete's Perfect Bloody Mary, the perfect start to your Thanksgiving day! *petercmartin1

Pete's Perfect Bloody Mary, the perfect start to your Thanksgiving day!

#3663
Pilgrim's Pear: A light and sparkly Thanksgiving cocktail made with pear, gin, and Prosecco. You can even use Plymouth gin as a tip of the hat to the first Thanksgiving! *smartkitty

Pilgrim's Pear: A light and sparkly Thanksgiving cocktail made with pear, gin, and Prosecco. You can even use Plymouth gin as a tip of the hat to the first Thanksgiving!

#3662
A TDN fave revisited just in time for the holidays *cocktailculture

A TDN fave revisited just in time for the holidays

#3661
Gary Regan mixes a cognac cocktail named after Andy Warhol .... can't go wrong there! *smartkitty

Gary Regan mixes a cognac cocktail named after Andy Warhol .... can't go wrong there!

#3660
Interactive wine labeling from Puzzle Time.  It's probably best to start the crossword before you finish the bottle of wine. *reverendgreen

Interactive wine labeling from Puzzle Time. It's probably best to start the crossword before you finish the bottle of wine.

#3659
An after-dinner cocktail idea for Thanksgiving: The London Sgroppino *cocktailculture

An after-dinner cocktail idea for Thanksgiving: The London Sgroppino

#3658
Despemanguito, a mojito cocktail with mango and... beer ! *Vodka&Co.

Despemanguito, a mojito cocktail with mango and... beer !

#3657
Robert Simonson of Off the Presses takes a look at the new Caol Ila 10-year-old, a rare unpeated Islay single malt. *RobertSimonson

Robert Simonson of Off the Presses takes a look at the new Caol Ila 10-year-old, a rare unpeated Islay single malt.

#3656
Courvosier Blackberry Fusion cocktail! Mmm... cognac + blackberries! *smartkitty

Courvosier Blackberry Fusion cocktail! Mmm... cognac + blackberries!

#3655
The Monkey Passion Cocktail is sweet and tropical concoction for pleasant rest on the summer beach. *scomorokh

The Monkey Passion Cocktail is sweet and tropical concoction for pleasant rest on the summer beach.

#3654
The Autumn Zinger: fresh persimmon puree and seasonal liqueurs make this drink a humdinger. *ellenfork

The Autumn Zinger: fresh persimmon puree and seasonal liqueurs make this drink a humdinger.

#3653
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