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A Mountain of Crushed Ice makes the Hibiscus drink Jamaica and mix up an Amore cocktail. *Tiare62

A Mountain of Crushed Ice makes the Hibiscus drink Jamaica and mix up an Amore cocktail.

#3668
Very controversial release of the new ultra expensive Remy Martin Louis XIII Rare Cask. *opinionated alchemist

Very controversial release of the new ultra expensive Remy Martin Louis XIII Rare Cask.

#3667
SLOSHED! brings out the turkey day Sherry Cocktail, featuring sherry, brandy and Cherry Heering. *nerdling

SLOSHED! brings out the turkey day Sherry Cocktail, featuring sherry, brandy and Cherry Heering.

#3666
The Gingered Rustic Rose: winner of the Domaine de Canton cocktail competition. Love the look of the giant rounded ice cube *smartkitty

The Gingered Rustic Rose: winner of the Domaine de Canton cocktail competition. Love the look of the giant rounded ice cube

#3665
Vegan? Craving egg nog? Here's an egg-free recipe from Elana's Pantry. And here you didn't think vegan egg nog was possible. *smartkitty

Vegan? Craving egg nog? Here's an egg-free recipe from Elana's Pantry. And here you didn't think vegan egg nog was possible.

#3664
Pete's Perfect Bloody Mary, the perfect start to your Thanksgiving day! *petercmartin1

Pete's Perfect Bloody Mary, the perfect start to your Thanksgiving day!

#3663
Pilgrim's Pear: A light and sparkly Thanksgiving cocktail made with pear, gin, and Prosecco. You can even use Plymouth gin as a tip of the hat to the first Thanksgiving! *smartkitty

Pilgrim's Pear: A light and sparkly Thanksgiving cocktail made with pear, gin, and Prosecco. You can even use Plymouth gin as a tip of the hat to the first Thanksgiving!

#3662
A TDN fave revisited just in time for the holidays *cocktailculture

A TDN fave revisited just in time for the holidays

#3661
Gary Regan mixes a cognac cocktail named after Andy Warhol .... can't go wrong there! *smartkitty

Gary Regan mixes a cognac cocktail named after Andy Warhol .... can't go wrong there!

#3660
Interactive wine labeling from Puzzle Time.  It's probably best to start the crossword before you finish the bottle of wine. *reverendgreen

Interactive wine labeling from Puzzle Time. It's probably best to start the crossword before you finish the bottle of wine.

#3659
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An after-dinner cocktail idea for Thanksgiving: The London Sgroppino *cocktailculture

An after-dinner cocktail idea for Thanksgiving: The London Sgroppino

#3658
Despemanguito, a mojito cocktail with mango and... beer ! *Vodka&Co.

Despemanguito, a mojito cocktail with mango and... beer !

#3657
Robert Simonson of Off the Presses takes a look at the new Caol Ila 10-year-old, a rare unpeated Islay single malt. *RobertSimonson

Robert Simonson of Off the Presses takes a look at the new Caol Ila 10-year-old, a rare unpeated Islay single malt.

#3656
Courvosier Blackberry Fusion cocktail! Mmm... cognac + blackberries! *smartkitty

Courvosier Blackberry Fusion cocktail! Mmm... cognac + blackberries!

#3655
The Monkey Passion Cocktail is sweet and tropical concoction for pleasant rest on the summer beach. *scomorokh

The Monkey Passion Cocktail is sweet and tropical concoction for pleasant rest on the summer beach.

#3654
The Autumn Zinger: fresh persimmon puree and seasonal liqueurs make this drink a humdinger. *ellenfork

The Autumn Zinger: fresh persimmon puree and seasonal liqueurs make this drink a humdinger.

#3653
Review of some of the best cocktail books to come out over the past few months - just in time for Christmas. *jayhepburn

Review of some of the best cocktail books to come out over the past few months - just in time for Christmas.

#3652
OK, so you may not like The Twilight Saga: New Moon ... but I dare you not to like the Twilight cocktail by YumSugar (made with Prosecco and creme de violette) *smartkitty

OK, so you may not like The Twilight Saga: New Moon ... but I dare you not to like the Twilight cocktail by YumSugar (made with Prosecco and creme de violette)

#3651
Prometheus Springs Winter Warmer
2 oz Bourbon or Whiskey
8 oz Prometheus Springs
Garnish with three cloves and a cinnamon stick. *prometheussprings

Prometheus Springs Winter Warmer
2 oz Bourbon or Whiskey
8 oz Prometheus Springs
Garnish with three cloves and a cinnamon stick.

#3650
Awesome Piccadilly and Gloom Raiser coctails for long but interesting autumn evenings. Classic never die! *scomorokh

Awesome Piccadilly and Gloom Raiser coctails for long but interesting autumn evenings. Classic never die!

#3649
SFist shares DOSA's recipe for the Ginger Ante cocktail ... rum + ginger = yum *smartkitty

SFist shares DOSA's recipe for the Ginger Ante cocktail ... rum + ginger = yum

#3648
Try a Rocky Mountain Ginger Crisp this weekend, with Hiram Walker's Gingerbread Liqueur. *cocktailculture

Try a Rocky Mountain Ginger Crisp this weekend, with Hiram Walker's Gingerbread Liqueur.

#3647
The Intoxicologist has holiday-appropriate cocktails from Beefeater 24 and Plymouth. *cocktailculture

The Intoxicologist has holiday-appropriate cocktails from Beefeater 24 and Plymouth.

#3646
Join Jakob Etzold at Stagger Lee, Berlin’s newest bar themed after a 19th century American saloon bar, and enjoy a Stagger Lee Julep, the bar’s signature drink. *jayhepburn

Join Jakob Etzold at Stagger Lee, Berlin’s newest bar themed after a 19th century American saloon bar, and enjoy a Stagger Lee Julep, the bar’s signature drink.

#3645
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A round up of buzz worthy meads ... the fermented honey wine is making a come back. *cro

A round up of buzz worthy meads ... the fermented honey wine is making a come back.

#3644
Warm up the holidays with a hot ginger-apple toddy. *canard

Warm up the holidays with a hot ginger-apple toddy.

#3643
Grateful Cranberry cocktail is a light, bourbon-based Thanksgiving cocktail (gotta save room for pumpkin pie!) *smartkitty

Grateful Cranberry cocktail is a light, bourbon-based Thanksgiving cocktail (gotta save room for pumpkin pie!)

#3642
A review of Scrappy’s Bitters produced by bartender Miles Thomas of Seattle. *jayhepburn

A review of Scrappy’s Bitters produced by bartender Miles Thomas of Seattle.

#3641
Sherry baby! It's not just for the Jersey Boys. A primer on Sherry and a few cocktail recipes to serve at your holiday gatherings. *Paystyle

Sherry baby! It's not just for the Jersey Boys. A primer on Sherry and a few cocktail recipes to serve at your holiday gatherings.

#3640
Robert Simonson reviews Death's Door unaged White Wheat Whiskey, and offers the first glance of the company new packaging for its gin and vodka. *RobertSimonson

Robert Simonson reviews Death's Door unaged White Wheat Whiskey, and offers the first glance of the company new packaging for its gin and vodka.

#3639
Drinks to go with each of the Wes Anderson films. *Flavorpill

Drinks to go with each of the Wes Anderson films.

#3638
A look at two cocktails from New York bartender Giuseppe Gonzalez that make use of frankly insane amounts of Angostura bitters to delicious effect. *jayhepburn

A look at two cocktails from New York bartender Giuseppe Gonzalez that make use of frankly insane amounts of Angostura bitters to delicious effect.

#3637
"Lost Scotch Whiskey Cache Buried in Antarctica: A team of thirsty polar explorers will drill beneath the ice to reach Scotch whiskey 100 years old." If they succeed McKinlay may be back! *NOTCOT

"Lost Scotch Whiskey Cache Buried in Antarctica: A team of thirsty polar explorers will drill beneath the ice to reach Scotch whiskey 100 years old." If they succeed McKinlay may be back!

#3636
ResQwater hangover cure: Does it actually work? Drinkhacker takes one for the team and finds out *smartkitty

ResQwater hangover cure: Does it actually work? Drinkhacker takes one for the team and finds out

#3635
Jack Daniels chess set ... does whiskey improve your game? *smartkitty

Jack Daniels chess set ... does whiskey improve your game?

#3634
Back to the roots of Bacardi! *fallwind

Back to the roots of Bacardi!

#3633
The English Rose is highly recommended, one of the tastier cocktails I’ve made in a while, despite the somewhat finicky measures and obscure ingredients. *erik_flannestad

The English Rose is highly recommended, one of the tastier cocktails I’ve made in a while, despite the somewhat finicky measures and obscure ingredients.

#3632
'Tis the season to make & share homemade Cranberry Liqueur: B&B owner Chloe Tuttle shows you how! *Inn Cuisine

'Tis the season to make & share homemade Cranberry Liqueur: B&B owner Chloe Tuttle shows you how!

#3631
Trilogy of Bowmore 1964 scotches sells for $21,600 at auction, Off the Presses reports. *RobertSimonson

Trilogy of Bowmore 1964 scotches sells for $21,600 at auction, Off the Presses reports.

#3630
Off the Presses's Robert Simonson reviews a vertical tasting of Joe Bastianich's Vespa Bianco wines. *RobertSimonson

Off the Presses's Robert Simonson reviews a vertical tasting of Joe Bastianich's Vespa Bianco wines.

#3629
A look at the mysterious “Martini Bitter”, and an Angostura bitters heavy cocktail that uses it. *jayhepburn

A look at the mysterious “Martini Bitter”, and an Angostura bitters heavy cocktail that uses it.

#3628
Canlis in Seattle serves up house-infused liquors made using the sous vide technique *smartkitty

Canlis in Seattle serves up house-infused liquors made using the sous vide technique

#3627
Orange Bloom Cocktail - old cocktail for fantastic evening. *scomorokh

Orange Bloom Cocktail - old cocktail for fantastic evening.

#3625
The Pegu Blog looks at the current state of cocktail bars throughout DIsney World. *Pegudoug

The Pegu Blog looks at the current state of cocktail bars throughout DIsney World.

#3624
Another cozy fall cocktail, the Apple Cidercar (instead of sidecar, get it?) *smartkitty

Another cozy fall cocktail, the Apple Cidercar (instead of sidecar, get it?)

#3623
San Francisco's Rickhouse shares recipe for a Scottish Breakfast, made with scotch and apple brandy *smartkitty

San Francisco's Rickhouse shares recipe for a Scottish Breakfast, made with scotch and apple brandy

#3622
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