reusable foil flasks for your beverage that are portable, freezable, pocketable, and feature airtight plastic lids
A look at Agave Sec, a new liqueur that attempts to fuse triple sec & agave syrup to produce the perfect Margarita
A nectarine-red wine sangria layered with basil and caster sugar. A tantalizing dessert or serve the nectarines over ice cream and drink the sangria.
Glenfiddich 50 Year Old Single Malt is up for auction 12.7.2009 starting at $10,000
Punch is definitely in, but there are some things you need to know if you want to make it yourself. Erick Castro of Rickhouse Bar in SF shows you the right way to make it.
Tactical Nuclear Penguin by Brewdog is 32% alcohol beating out Utopias as strongest beer in the world [see #3678]. Utopias will have to settle for being strongest US beer...
Hot Buttered Rum is the perfect way to stay warm during the cold winter months.
Meet Utopias — the highest alcohol content beer on the market at 27% alcohol. Probably the priciest at $150 a bottle. It's made by Boston Beer Co. (maker of Samuel Adams)
Cocktail Culture shares a few "scotchtail" recipes
Beer Mats Rule - Check out this recently launched blog aimed at sharing a passion for bar mats!
Celebrate the Mixology culture with these decor cocktail posters that help decorate your home or office space!
The classic Manhattan.
Kentucky bourbon, y'all! It's America's only native spirit. 95% of this dangerous stuff is made in the Bluegrass state.
The Antipodian and Eurasian cocktails by Philip Duff - your sweet and light choice for lovely evening.
A spicy "Old Tom" Gibson and potato chips match from a Vancouver "Bartender of the Year".
Reviews for a few of our favorite double IPAs.
A Mountain of Crushed Ice makes the Hibiscus drink Jamaica and mix up an Amore cocktail.
Very controversial release of the new ultra expensive Remy Martin Louis XIII Rare Cask.
SLOSHED! brings out the turkey day Sherry Cocktail, featuring sherry, brandy and Cherry Heering.
The Gingered Rustic Rose: winner of the Domaine de Canton cocktail competition. Love the look of the giant rounded ice cube
Vegan? Craving egg nog? Here's an egg-free recipe from Elana's Pantry. And here you didn't think vegan egg nog was possible.
Pete's Perfect Bloody Mary, the perfect start to your Thanksgiving day!
Pilgrim's Pear: A light and sparkly Thanksgiving cocktail made with pear, gin, and Prosecco. You can even use Plymouth gin as a tip of the hat to the first Thanksgiving!
A TDN fave revisited just in time for the holidays
Gary Regan mixes a cognac cocktail named after Andy Warhol .... can't go wrong there!
Interactive wine labeling from Puzzle Time. It's probably best to start the crossword before you finish the bottle of wine.
An after-dinner cocktail idea for Thanksgiving: The London Sgroppino
Despemanguito, a mojito cocktail with mango and... beer !
Robert Simonson of Off the Presses takes a look at the new Caol Ila 10-year-old, a rare unpeated Islay single malt.
Courvosier Blackberry Fusion cocktail! Mmm... cognac + blackberries!
The Monkey Passion Cocktail is sweet and tropical concoction for pleasant rest on the summer beach.
The Autumn Zinger: fresh persimmon puree and seasonal liqueurs make this drink a humdinger.
Review of some of the best cocktail books to come out over the past few months - just in time for Christmas.
OK, so you may not like The Twilight Saga: New Moon ... but I dare you not to like the Twilight cocktail by YumSugar (made with Prosecco and creme de violette)
Prometheus Springs Winter Warmer2 oz Bourbon or Whiskey8 oz Prometheus SpringsGarnish with three cloves and a cinnamon stick.
Awesome Piccadilly and Gloom Raiser coctails for long but interesting autumn evenings. Classic never die!
SFist shares DOSA's recipe for the Ginger Ante cocktail ... rum + ginger = yum
Try a Rocky Mountain Ginger Crisp this weekend, with Hiram Walker's Gingerbread Liqueur.
The Intoxicologist has holiday-appropriate cocktails from Beefeater 24 and Plymouth.
Join Jakob Etzold at Stagger Lee, Berlin’s newest bar themed after a 19th century American saloon bar, and enjoy a Stagger Lee Julep, the bar’s signature drink.
A round up of buzz worthy meads ... the fermented honey wine is making a come back.
Warm up the holidays with a hot ginger-apple toddy.
Grateful Cranberry cocktail is a light, bourbon-based Thanksgiving cocktail (gotta save room for pumpkin pie!)
A review of Scrappy’s Bitters produced by bartender Miles Thomas of Seattle.
Sherry baby! It's not just for the Jersey Boys. A primer on Sherry and a few cocktail recipes to serve at your holiday gatherings.
Robert Simonson reviews Death's Door unaged White Wheat Whiskey, and offers the first glance of the company new packaging for its gin and vodka.