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Cocktailvirgin Blog is drinking a Cosmo?! Well it's  the pre-1934 putative precursor of the modern drink which was (re)created 50 years later to push Absolut Citron. *cocktailvirgin

Cocktailvirgin Blog is drinking a Cosmo?! Well it's the pre-1934 putative precursor of the modern drink which was (re)created 50 years later to push Absolut Citron.

#3738
What you need for a cold winter night: a drink to take you away from it all. *ednbrg

What you need for a cold winter night: a drink to take you away from it all.

#3737
Maybe it's because I just got back from Hawaii ... but this Coconut Eggnog from Sunset sounds like THE eggnog I want to make this Christmas! *smartkitty

Maybe it's because I just got back from Hawaii ... but this Coconut Eggnog from Sunset sounds like THE eggnog I want to make this Christmas!

#3736
Fun holiday punch from the LA Times! Ponche Villa, made with tejocotes. Mmmm. *smartkitty

Fun holiday punch from the LA Times! Ponche Villa, made with tejocotes. Mmmm.

#3735
Second drink and its dark twist from "Mixing through Grog Log" takes you on a space trip. *Tiare62

Second drink and its dark twist from "Mixing through Grog Log" takes you on a space trip.

#3734
Skip the Egg Nog this season and try a Flip instead. Like the Bourbon Ginger Flip (pictured) or the NASA-approved Jupiter's Flip. *Paystyle

Skip the Egg Nog this season and try a Flip instead. Like the Bourbon Ginger Flip (pictured) or the NASA-approved Jupiter's Flip.

#3733
Dr. Bamboo makes a classic drink for MxMo but isn't quite sure what to call it. *Dr. Bamboo

Dr. Bamboo makes a classic drink for MxMo but isn't quite sure what to call it.

#3732
Vesper cocktail made with a Fino sherry, as opposed to vodka, mixed at Seattle's Sorrento Hotel *wasabiprime

Vesper cocktail made with a Fino sherry, as opposed to vodka, mixed at Seattle's Sorrento Hotel

#3731
A tutorial on homemade infusions, mixers, garnishes, and more from Todd Thrasher of PX in the Washington Post. *smartset

A tutorial on homemade infusions, mixers, garnishes, and more from Todd Thrasher of PX in the Washington Post.

#3730
From Cape Classics in South Africa this Jam Jar Sweet Shiraz delivers on its sweet promise, and labeling. Has a balanced feel and actually has a dryer nose than taste. Not for everyone. *10engines

From Cape Classics in South Africa this Jam Jar Sweet Shiraz delivers on its sweet promise, and labeling. Has a balanced feel and actually has a dryer nose than taste. Not for everyone.

#3729
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I'm  a sucker for cognac...what can I say? Gary Regan shares a recipe for the Leviathan, created by Rudolf Slovik (a Slovak bartender) *smartkitty

I'm a sucker for cognac...what can I say? Gary Regan shares a recipe for the Leviathan, created by Rudolf Slovik (a Slovak bartender)

#3728
Sinh to bo (Vietnamese avocado milkshake). *wanderingchopsticks

Sinh to bo (Vietnamese avocado milkshake).

#3727
The Pegu Blog finds some fun ways to use Catdaddy Carolina Moonshine. *Pegudoug

The Pegu Blog finds some fun ways to use Catdaddy Carolina Moonshine.

#3726
Nigella Lawson creates a holiday cocktail using elderflower liqueur *smartkitty

Nigella Lawson creates a holiday cocktail using elderflower liqueur

#3725
Great Cosmopolitan roundup on the Science Of Drink Blog. Great cocktails, great foto - do not miss this! *scomorokh

Great Cosmopolitan roundup on the Science Of Drink Blog. Great cocktails, great foto - do not miss this!

#3724
Exousía 24K Gold Luxury Water - Sip on liquid gold *DeepaThukral

Exousía 24K Gold Luxury Water - Sip on liquid gold

#3723
Winter Beer Festival 2009 at Hale's Palladium in Seattle. Beer, coffee, and chocolate flavors, all under one roof! *wasabiprime

Winter Beer Festival 2009 at Hale's Palladium in Seattle. Beer, coffee, and chocolate flavors, all under one roof!

#3722
A Mountain of Crushed Ice completely transformed by a vanilla geek who gets hold of a bottle of Navan, results in sweet vanilla cocktails.. *Tiare62

A Mountain of Crushed Ice completely transformed by a vanilla geek who gets hold of a bottle of Navan, results in sweet vanilla cocktails..

#3721
Don't let your holiday punch get warm and watery.The Kitchn will help you make the best punch bowl ice. *canard

Don't let your holiday punch get warm and watery.The Kitchn will help you make the best punch bowl ice.

#3720
Matthew Robold from RumDood.com writes about his tour of the Brugal Rum distillery for Refined Vices. *Dante

Matthew Robold from RumDood.com writes about his tour of the Brugal Rum distillery for Refined Vices.

#3719
The Paradis Horus -for this exquisite elixir, Hennessy has chosen the most magnificent cognac decanter ever envisioned. A luminous decanter sheathed in gold, by Italian designer Ferruccio Laviani. *atelier 29

The Paradis Horus -for this exquisite elixir, Hennessy has chosen the most magnificent cognac decanter ever envisioned. A luminous decanter sheathed in gold, by Italian designer Ferruccio Laviani.

#3718
A round-up of some cool cork screws, like this one based off an old Victorian model from England. *cro

A round-up of some cool cork screws, like this one based off an old Victorian model from England.

#3717
There's only one bartender in the world that I'd have mix me this drink. He's so in tune with his surroundings, he knows your drink before you do... *fallwind

There's only one bartender in the world that I'd have mix me this drink. He's so in tune with his surroundings, he knows your drink before you do...

#3716
After 50 weeks of new cocktail recipes, bourbon makes it's first appearance at the Old Town Alchemy Co. *ednbrg

After 50 weeks of new cocktail recipes, bourbon makes it's first appearance at the Old Town Alchemy Co.

#3715
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Be of good cheer this holiday season with the classic Aviation Cocktail! *eat.drink.think.

Be of good cheer this holiday season with the classic Aviation Cocktail!

#3714
The rise of the robotic drinkmakers involve games to win drinks! *Flavorpill

The rise of the robotic drinkmakers involve games to win drinks!

#3713
cocktailnerd produces a cocktailian christmas list sure to thrill your dearest mixologist and not break the bank (except for the Kold Draft machine...you listening Santa?!) *cocktailnerd

cocktailnerd produces a cocktailian christmas list sure to thrill your dearest mixologist and not break the bank (except for the Kold Draft machine...you listening Santa?!)

#3712
Ever tried beer and ice cream? Try Doc's Enigma, a beer float inspired by the character "Doc" from John Steinbeck's Cannery Row. *Paystyle

Ever tried beer and ice cream? Try Doc's Enigma, a beer float inspired by the character "Doc" from John Steinbeck's Cannery Row.

#3711
Hot stuff! Chili pepper infusions and cocktails from the Washington Post, including habanero-infused applejack. *smartset

Hot stuff! Chili pepper infusions and cocktails from the Washington Post, including habanero-infused applejack.

#3710
A Wasabi Prime original - a persimmon rosemary twist on a classic Bellini. Lightly sweet homage to fall's harvest. *wasabiprime

A Wasabi Prime original - a persimmon rosemary twist on a classic Bellini. Lightly sweet homage to fall's harvest.

#3709
Chopping, flaring,flipping....no one does it better than the Prestwich Crew!!   *vecie78

Chopping, flaring,flipping....no one does it better than the Prestwich Crew!!

#3708
A lovely Manhattan against Bellevue's Barrio's famous wall of lanterns - photo by South Sound Garden *wasabiprime

A lovely Manhattan against Bellevue's Barrio's famous wall of lanterns - photo by South Sound Garden

#3707
The Pegu Blog takes Chivas Regal's challenge to compare its 18 year-old with Johnny Walker Blue Label *Pegudoug

The Pegu Blog takes Chivas Regal's challenge to compare its 18 year-old with Johnny Walker Blue Label

#3706
SLOSHED! makes the Cameron's Kick—an ambrosial winter concoction of Irish and Scotch whisk(e)y, orgeat and lemon. *nerdling

SLOSHED! makes the Cameron's Kick—an ambrosial winter concoction of Irish and Scotch whisk(e)y, orgeat and lemon.

#3705
Sometimes, taking something out of context is a good thing. Like orgeat mixed with Scotch whisky and served hot. *ednbrg

Sometimes, taking something out of context is a good thing. Like orgeat mixed with Scotch whisky and served hot.

#3704
Egg Nog need not be bought at a store. It's much more fun to make at home. *rumdood

Egg Nog need not be bought at a store. It's much more fun to make at home.

#3703
The "Golden Truffle", an anti-recession cocktail. Recipe includes: Cognac, white truffles and gold leaf. An elixir of fire, earth and metal. *CityFood

The "Golden Truffle", an anti-recession cocktail. Recipe includes: Cognac, white truffles and gold leaf. An elixir of fire, earth and metal.

#3702
Tiare at A Mountain of Crushed Ice is mixing herself through Grog Log`s Tiki Cocktails starting with the Ancient Mariner and is also making a twist of it. *Tiare62

Tiare at A Mountain of Crushed Ice is mixing herself through Grog Log`s Tiki Cocktails starting with the Ancient Mariner and is also making a twist of it.

#3701
Learn to carve slabs of ice into big, beautiful cubes. *alcademics

Learn to carve slabs of ice into big, beautiful cubes.

#3700
Design*Sponge goes behind the bar: wassail punch *NOTCOT

Design*Sponge goes behind the bar: wassail punch

#3699
Sapporo has just released their Space Barley. A beer whose brew was made with barleycorn that grew on a five month space mission. Only 250 people will get to purchase the $115. six-packs and the proceeds benefit charity. *laurasweet

Sapporo has just released their Space Barley. A beer whose brew was made with barleycorn that grew on a five month space mission. Only 250 people will get to purchase the $115. six-packs and the proceeds benefit charity.

#3698
The Balmy Night, which combines the rich flavors of sherry and Jamaican rum with those of orange and spice, was one of the cocktails made during Mixoloseum's Pimento Dram drink night. *cocktailvirgin

The Balmy Night, which combines the rich flavors of sherry and Jamaican rum with those of orange and spice, was one of the cocktails made during Mixoloseum's Pimento Dram drink night.

#3697
The Five o' Clock Shadow is a tall, cool cocktail of subtle spicy aromas: Lillet Blanc, Cognac, cinnamon, bitters, orange, and tonic. *CityFood

The Five o' Clock Shadow is a tall, cool cocktail of subtle spicy aromas: Lillet Blanc, Cognac, cinnamon, bitters, orange, and tonic.

#3696
Liquore alle mandorle -- an almond-based, citrusy Italian liqueur you can make yourself. *toomuchk

Liquore alle mandorle -- an almond-based, citrusy Italian liqueur you can make yourself.

#3695
A biochemist turned whiskey man opens a ski-in distillery in Park City thanks to a long-forgotten law allowing distilleries in Utah! *cro

A biochemist turned whiskey man opens a ski-in distillery in Park City thanks to a long-forgotten law allowing distilleries in Utah!

#3694
The Kitchn ladles up two bright and festive holiday punches. *canard

The Kitchn ladles up two bright and festive holiday punches.

#3693
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