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I'm  a sucker for cognac...what can I say? Gary Regan shares a recipe for the Leviathan, created by Rudolf Slovik (a Slovak bartender) *smartkitty

I'm a sucker for cognac...what can I say? Gary Regan shares a recipe for the Leviathan, created by Rudolf Slovik (a Slovak bartender)

#3728
Sinh to bo (Vietnamese avocado milkshake). *wanderingchopsticks

Sinh to bo (Vietnamese avocado milkshake).

#3727
The Pegu Blog finds some fun ways to use Catdaddy Carolina Moonshine. *Pegudoug

The Pegu Blog finds some fun ways to use Catdaddy Carolina Moonshine.

#3726
Nigella Lawson creates a holiday cocktail using elderflower liqueur *smartkitty

Nigella Lawson creates a holiday cocktail using elderflower liqueur

#3725
Great Cosmopolitan roundup on the Science Of Drink Blog. Great cocktails, great foto - do not miss this! *scomorokh

Great Cosmopolitan roundup on the Science Of Drink Blog. Great cocktails, great foto - do not miss this!

#3724
Exousía 24K Gold Luxury Water - Sip on liquid gold *DeepaThukral

Exousía 24K Gold Luxury Water - Sip on liquid gold

#3723
Winter Beer Festival 2009 at Hale's Palladium in Seattle. Beer, coffee, and chocolate flavors, all under one roof! *wasabiprime

Winter Beer Festival 2009 at Hale's Palladium in Seattle. Beer, coffee, and chocolate flavors, all under one roof!

#3722
A Mountain of Crushed Ice completely transformed by a vanilla geek who gets hold of a bottle of Navan, results in sweet vanilla cocktails.. *Tiare62

A Mountain of Crushed Ice completely transformed by a vanilla geek who gets hold of a bottle of Navan, results in sweet vanilla cocktails..

#3721
Don't let your holiday punch get warm and watery.The Kitchn will help you make the best punch bowl ice. *canard

Don't let your holiday punch get warm and watery.The Kitchn will help you make the best punch bowl ice.

#3720
Matthew Robold from RumDood.com writes about his tour of the Brugal Rum distillery for Refined Vices. *Dante

Matthew Robold from RumDood.com writes about his tour of the Brugal Rum distillery for Refined Vices.

#3719
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The Paradis Horus -for this exquisite elixir, Hennessy has chosen the most magnificent cognac decanter ever envisioned. A luminous decanter sheathed in gold, by Italian designer Ferruccio Laviani. *atelier 29

The Paradis Horus -for this exquisite elixir, Hennessy has chosen the most magnificent cognac decanter ever envisioned. A luminous decanter sheathed in gold, by Italian designer Ferruccio Laviani.

#3718
A round-up of some cool cork screws, like this one based off an old Victorian model from England. *cro

A round-up of some cool cork screws, like this one based off an old Victorian model from England.

#3717
There's only one bartender in the world that I'd have mix me this drink. He's so in tune with his surroundings, he knows your drink before you do... *fallwind

There's only one bartender in the world that I'd have mix me this drink. He's so in tune with his surroundings, he knows your drink before you do...

#3716
After 50 weeks of new cocktail recipes, bourbon makes it's first appearance at the Old Town Alchemy Co. *ednbrg

After 50 weeks of new cocktail recipes, bourbon makes it's first appearance at the Old Town Alchemy Co.

#3715
Be of good cheer this holiday season with the classic Aviation Cocktail! *eat.drink.think.

Be of good cheer this holiday season with the classic Aviation Cocktail!

#3714
The rise of the robotic drinkmakers involve games to win drinks! *Flavorpill

The rise of the robotic drinkmakers involve games to win drinks!

#3713
cocktailnerd produces a cocktailian christmas list sure to thrill your dearest mixologist and not break the bank (except for the Kold Draft machine...you listening Santa?!) *cocktailnerd

cocktailnerd produces a cocktailian christmas list sure to thrill your dearest mixologist and not break the bank (except for the Kold Draft machine...you listening Santa?!)

#3712
Ever tried beer and ice cream? Try Doc's Enigma, a beer float inspired by the character "Doc" from John Steinbeck's Cannery Row. *Paystyle

Ever tried beer and ice cream? Try Doc's Enigma, a beer float inspired by the character "Doc" from John Steinbeck's Cannery Row.

#3711
Hot stuff! Chili pepper infusions and cocktails from the Washington Post, including habanero-infused applejack. *smartset

Hot stuff! Chili pepper infusions and cocktails from the Washington Post, including habanero-infused applejack.

#3710
A Wasabi Prime original - a persimmon rosemary twist on a classic Bellini. Lightly sweet homage to fall's harvest. *wasabiprime

A Wasabi Prime original - a persimmon rosemary twist on a classic Bellini. Lightly sweet homage to fall's harvest.

#3709
Chopping, flaring,flipping....no one does it better than the Prestwich Crew!!   *vecie78

Chopping, flaring,flipping....no one does it better than the Prestwich Crew!!

#3708
A lovely Manhattan against Bellevue's Barrio's famous wall of lanterns - photo by South Sound Garden *wasabiprime

A lovely Manhattan against Bellevue's Barrio's famous wall of lanterns - photo by South Sound Garden

#3707
The Pegu Blog takes Chivas Regal's challenge to compare its 18 year-old with Johnny Walker Blue Label *Pegudoug

The Pegu Blog takes Chivas Regal's challenge to compare its 18 year-old with Johnny Walker Blue Label

#3706
SLOSHED! makes the Cameron's Kick—an ambrosial winter concoction of Irish and Scotch whisk(e)y, orgeat and lemon. *nerdling

SLOSHED! makes the Cameron's Kick—an ambrosial winter concoction of Irish and Scotch whisk(e)y, orgeat and lemon.

#3705
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Sometimes, taking something out of context is a good thing. Like orgeat mixed with Scotch whisky and served hot. *ednbrg

Sometimes, taking something out of context is a good thing. Like orgeat mixed with Scotch whisky and served hot.

#3704
Egg Nog need not be bought at a store. It's much more fun to make at home. *rumdood

Egg Nog need not be bought at a store. It's much more fun to make at home.

#3703
The "Golden Truffle", an anti-recession cocktail. Recipe includes: Cognac, white truffles and gold leaf. An elixir of fire, earth and metal. *CityFood

The "Golden Truffle", an anti-recession cocktail. Recipe includes: Cognac, white truffles and gold leaf. An elixir of fire, earth and metal.

#3702
Tiare at A Mountain of Crushed Ice is mixing herself through Grog Log`s Tiki Cocktails starting with the Ancient Mariner and is also making a twist of it. *Tiare62

Tiare at A Mountain of Crushed Ice is mixing herself through Grog Log`s Tiki Cocktails starting with the Ancient Mariner and is also making a twist of it.

#3701
Learn to carve slabs of ice into big, beautiful cubes. *alcademics

Learn to carve slabs of ice into big, beautiful cubes.

#3700
Design*Sponge goes behind the bar: wassail punch *NOTCOT

Design*Sponge goes behind the bar: wassail punch

#3699
Sapporo has just released their Space Barley. A beer whose brew was made with barleycorn that grew on a five month space mission. Only 250 people will get to purchase the $115. six-packs and the proceeds benefit charity. *laurasweet

Sapporo has just released their Space Barley. A beer whose brew was made with barleycorn that grew on a five month space mission. Only 250 people will get to purchase the $115. six-packs and the proceeds benefit charity.

#3698
The Balmy Night, which combines the rich flavors of sherry and Jamaican rum with those of orange and spice, was one of the cocktails made during Mixoloseum's Pimento Dram drink night. *cocktailvirgin

The Balmy Night, which combines the rich flavors of sherry and Jamaican rum with those of orange and spice, was one of the cocktails made during Mixoloseum's Pimento Dram drink night.

#3697
The Five o' Clock Shadow is a tall, cool cocktail of subtle spicy aromas: Lillet Blanc, Cognac, cinnamon, bitters, orange, and tonic. *CityFood

The Five o' Clock Shadow is a tall, cool cocktail of subtle spicy aromas: Lillet Blanc, Cognac, cinnamon, bitters, orange, and tonic.

#3696
Liquore alle mandorle -- an almond-based, citrusy Italian liqueur you can make yourself. *toomuchk

Liquore alle mandorle -- an almond-based, citrusy Italian liqueur you can make yourself.

#3695
A biochemist turned whiskey man opens a ski-in distillery in Park City thanks to a long-forgotten law allowing distilleries in Utah! *cro

A biochemist turned whiskey man opens a ski-in distillery in Park City thanks to a long-forgotten law allowing distilleries in Utah!

#3694
The Kitchn ladles up two bright and festive holiday punches. *canard

The Kitchn ladles up two bright and festive holiday punches.

#3693
An early look at Smuggler's Cove -- Martin Cate's long-awaited San Francisco rum bar. *MarriedWithDinner

An early look at Smuggler's Cove -- Martin Cate's long-awaited San Francisco rum bar.

#3692
Jeff Berry's New Book and a recipe for the Nutmeg Needle! *kaiserpenguin

Jeff Berry's New Book and a recipe for the Nutmeg Needle!

#3691
A tale of two cocktails both named the Brown Derby.  Above, the one made with aged rum, lime, and maple syrup. *Paystyle

A tale of two cocktails both named the Brown Derby. Above, the one made with aged rum, lime, and maple syrup.

#3690
The Holiday Cocktail Gift Guide — What to buy the cocktail nerd in your life this holiday! *nerdling

The Holiday Cocktail Gift Guide — What to buy the cocktail nerd in your life this holiday!

#3689
Rosemary Peach Spritzer-an herbal fruit syrup combined with rose wine and a splash of club soda. Slice peaches and a rosemary sprig top this lively fruit and herbal libation. *lynnylu

Rosemary Peach Spritzer-an herbal fruit syrup combined with rose wine and a splash of club soda. Slice peaches and a rosemary sprig top this lively fruit and herbal libation.

#3688
Cranberry-lime sparkler with ginger beer--a holiday cocktail for drinkers and teetotalers alike. *lisadinnerparty

Cranberry-lime sparkler with ginger beer--a holiday cocktail for drinkers and teetotalers alike.

#3687
reusable foil flasks for your beverage that are portable, freezable, pocketable, and feature airtight plastic lids *marshawjs

reusable foil flasks for your beverage that are portable, freezable, pocketable, and feature airtight plastic lids

#3686
A look at Agave Sec, a new liqueur that attempts to fuse triple sec & agave syrup to produce the perfect Margarita *jayhepburn

A look at Agave Sec, a new liqueur that attempts to fuse triple sec & agave syrup to produce the perfect Margarita

#3685
A nectarine-red wine sangria layered with basil and caster sugar. A tantalizing dessert or serve the nectarines over ice cream and drink the sangria. *lynnylu

A nectarine-red wine sangria layered with basil and caster sugar. A tantalizing dessert or serve the nectarines over ice cream and drink the sangria.

#3684
Glenfiddich 50 Year Old Single Malt is up for auction 12.7.2009 starting at $10,000 *asiandanblog

Glenfiddich 50 Year Old Single Malt is up for auction 12.7.2009 starting at $10,000

#3683
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