Experience an incredible drink? Share it here or click 'add' on the far left!
The Pegu Blog wishes you a Happy Christmas with a little thing called a Babar n Blitzen *Pegudoug

The Pegu Blog wishes you a Happy Christmas with a little thing called a Babar n Blitzen

#3774
Hot Cinnamon Roll - A holiday cocktail perfect for the winter weather. *garnishbar

Hot Cinnamon Roll - A holiday cocktail perfect for the winter weather.

#3773
Keep track of your holiday party drinking by counting your olives. Timely tip. Don't go this far though... *10engines

Keep track of your holiday party drinking by counting your olives. Timely tip. Don't go this far though...

#3772
Stellar Holiday packaging for Nauti & Co.'s Martini Anchor set, (olive picks) 1st Ed. Sterling silver box set of 6 anchors, handmade numbered boxes. 
*nicco

Stellar Holiday packaging for Nauti & Co.'s Martini Anchor set, (olive picks) 1st Ed. Sterling silver box set of 6 anchors, handmade numbered boxes.

#3771
A tribute cocktail from Audrey Saunders' new venture, the Tar Pit: Trident (Robert Hess, 2000) – aquavit, fino sherry, cynar aperitif, peach & orange bitters, lemon essence. *thirstyinla

A tribute cocktail from Audrey Saunders' new venture, the Tar Pit: Trident (Robert Hess, 2000) – aquavit, fino sherry, cynar aperitif, peach & orange bitters, lemon essence.

#3770
Jane Elkin's punch "The Redhead" (bourbon, whisky, ginger syrup, sage-infused honey liqueur, grapefruit juice, lemon) was crowd favorite at The Dizzy Fizz Holiday Puncheon in NYC. *THEDIZZYFIZZ

Jane Elkin's punch "The Redhead" (bourbon, whisky, ginger syrup, sage-infused honey liqueur, grapefruit juice, lemon) was crowd favorite at The Dizzy Fizz Holiday Puncheon in NYC.

#3769
Warm up in less than five minutes with a simple and delicious Hot Rum Cow—hot milk, hot rum, hot stuff. *nerdling

Warm up in less than five minutes with a simple and delicious Hot Rum Cow—hot milk, hot rum, hot stuff.

#3768
Carmel Apple Martini - A wonderful cocktail to mix up for your next party! *sunny401

Carmel Apple Martini - A wonderful cocktail to mix up for your next party!

#3767
With winter weather plunging temperature in to minus figures, Jay Hepburn looks at a few winter warmers. *jayhepburn

With winter weather plunging temperature in to minus figures, Jay Hepburn looks at a few winter warmers.

#3766
RumDood runs you through 5 drinks to keep the holiday spirit going. *rumdood

RumDood runs you through 5 drinks to keep the holiday spirit going.

#3765
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Interpretations of Prohibition-era speakeasy cocktails and appetizers. *helmut fig newton

Interpretations of Prohibition-era speakeasy cocktails and appetizers.

#3764
Coffee and spice, chile-cocoa glogg and dark rums goes into these warming cocktails from A Mountain of Crushed ice. *Tiare62

Coffee and spice, chile-cocoa glogg and dark rums goes into these warming cocktails from A Mountain of Crushed ice.

#3763
Pomegranate syrup made from 100% pure pomegranate juice adds extra pomegranate flavor to traditional sangria. Garnished with red grapes, citrus slices and pomegranate seeds. *lynnylu

Pomegranate syrup made from 100% pure pomegranate juice adds extra pomegranate flavor to traditional sangria. Garnished with red grapes, citrus slices and pomegranate seeds.

#3762
Lemon Drop Martini - Simply Delicious! *sunny401

Lemon Drop Martini - Simply Delicious!

#3761
Lost Past Remembered is a cool blog that looks to the past for recipe (and glassware) inspiration. Here's one of their latest: cognac hot chocolate with marshmallows made from actual marshmallow root! *smartkitty

Lost Past Remembered is a cool blog that looks to the past for recipe (and glassware) inspiration. Here's one of their latest: cognac hot chocolate with marshmallows made from actual marshmallow root!

#3760
Christmas-wassail - A good hot drink for the holidays. *garnishbar

Christmas-wassail - A good hot drink for the holidays.

#3759
Holiday Appletini *sunny401

Holiday Appletini

#3758
Gary Regan shares three holiday cocktails with the SF Chronicle, including this one: The Drink Whose Name We Dare Not Speak (I'm intrigued. You?)
*smartkitty

Gary Regan shares three holiday cocktails with the SF Chronicle, including this one: The Drink Whose Name We Dare Not Speak (I'm intrigued. You?)

#3757
New York Times has a good roundup of holiday cocktails in the Westchester area, including a Vanilla Cranberry Champagne Cocktail at Tappan Hill Mansion and Mulled Cider at Crabtree's Kittle House *smartkitty

New York Times has a good roundup of holiday cocktails in the Westchester area, including a Vanilla Cranberry Champagne Cocktail at Tappan Hill Mansion and Mulled Cider at Crabtree's Kittle House

#3756
Here's another way to have your afternoon tea, with Earl Grey tea infused Gin! *janice m

Here's another way to have your afternoon tea, with Earl Grey tea infused Gin!

#3755
Mistletoe Kiss Cocktail - A holiday smooch in a glass! *sunny401

Mistletoe Kiss Cocktail - A holiday smooch in a glass!

#3754
Three variations of the Yellow Daisy Cocktail - great choice for long winter evening. *scomorokh

Three variations of the Yellow Daisy Cocktail - great choice for long winter evening.

#3753
White Christmas Cocktail - A delicious egg nog cocktail.  Perfect for the holidays. *sunny401

White Christmas Cocktail - A delicious egg nog cocktail. Perfect for the holidays.

#3752
Smirnoff Black Label pays tribute to its Russian roots by using a Matryoshka doll to hold the bottle *marshawjs

Smirnoff Black Label pays tribute to its Russian roots by using a Matryoshka doll to hold the bottle

#3751
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A giant christmas tree was made with 1000 heineken beer bottles. Seen in front of the Nanjing road mall in Shanghai.

*Neodim

A giant christmas tree was made with 1000 heineken beer bottles. Seen in front of the Nanjing road mall in Shanghai.

#3750
Eben Klemm a scientist to the emerging NYC cocktail scene, and has put that knowledge down in manual, The Cocktail Primer, out now. Klemm was kind enough to whip up a special holiday cocktail just for us. *Flavorpill

Eben Klemm a scientist to the emerging NYC cocktail scene, and has put that knowledge down in manual, The Cocktail Primer, out now. Klemm was kind enough to whip up a special holiday cocktail just for us.

#3749
Forget the stuff in cartons. The Kitchn whips up a deliciously creamy batch of homemade eggnog. So simple. So good. *canard

Forget the stuff in cartons. The Kitchn whips up a deliciously creamy batch of homemade eggnog. So simple. So good.

#3747
A poncho in a pear tree: pear, honey, lime, tequila, Feliz Navidad! *CityFood

A poncho in a pear tree: pear, honey, lime, tequila, Feliz Navidad!

#3746
Great set of home-brewed mead instructions. *icarthur

Great set of home-brewed mead instructions.

#3745
SLOSHED! has the ultimate two-ingredient holiday warmer, comforter and pick-me-up: the Snowshoe. *nerdling

SLOSHED! has the ultimate two-ingredient holiday warmer, comforter and pick-me-up: the Snowshoe.

#3744
Cozy Christmas drink from Sunset: Spiced Rum Cider. If I had a fireplace, I'd drink this in front of it *smartkitty

Cozy Christmas drink from Sunset: Spiced Rum Cider. If I had a fireplace, I'd drink this in front of it

#3743
Audrey Saunders new LA bar called the "Tar Pit" opens today. Full range of cocktails including the Old Cuban (above), with aged rum, bitters, lime and mint, topped with Perrier-Jouet. *Hobson

Audrey Saunders new LA bar called the "Tar Pit" opens today. Full range of cocktails including the Old Cuban (above), with aged rum, bitters, lime and mint, topped with Perrier-Jouet.

#3742
You've heard of Christmas in July? Well, how about Summer in December ... pretending it's sunny with this simple but tasty banana daiquiri *smartkitty

You've heard of Christmas in July? Well, how about Summer in December ... pretending it's sunny with this simple but tasty banana daiquiri

#3741
Not Martha makes brilliant little gingerbread houses to perch on the side of your mug!!! *NOTCOT

Not Martha makes brilliant little gingerbread houses to perch on the side of your mug!!!

#3740
We all love cold drinks, but who likes dilution? 5.5 Designers have an idea, available from April 2010. *ednbrg

We all love cold drinks, but who likes dilution? 5.5 Designers have an idea, available from April 2010.

#3739
Cocktailvirgin Blog is drinking a Cosmo?! Well it's  the pre-1934 putative precursor of the modern drink which was (re)created 50 years later to push Absolut Citron. *cocktailvirgin

Cocktailvirgin Blog is drinking a Cosmo?! Well it's the pre-1934 putative precursor of the modern drink which was (re)created 50 years later to push Absolut Citron.

#3738
What you need for a cold winter night: a drink to take you away from it all. *ednbrg

What you need for a cold winter night: a drink to take you away from it all.

#3737
Maybe it's because I just got back from Hawaii ... but this Coconut Eggnog from Sunset sounds like THE eggnog I want to make this Christmas! *smartkitty

Maybe it's because I just got back from Hawaii ... but this Coconut Eggnog from Sunset sounds like THE eggnog I want to make this Christmas!

#3736
Fun holiday punch from the LA Times! Ponche Villa, made with tejocotes. Mmmm. *smartkitty

Fun holiday punch from the LA Times! Ponche Villa, made with tejocotes. Mmmm.

#3735
Second drink and its dark twist from "Mixing through Grog Log" takes you on a space trip. *Tiare62

Second drink and its dark twist from "Mixing through Grog Log" takes you on a space trip.

#3734
Skip the Egg Nog this season and try a Flip instead. Like the Bourbon Ginger Flip (pictured) or the NASA-approved Jupiter's Flip. *Paystyle

Skip the Egg Nog this season and try a Flip instead. Like the Bourbon Ginger Flip (pictured) or the NASA-approved Jupiter's Flip.

#3733
Dr. Bamboo makes a classic drink for MxMo but isn't quite sure what to call it. *Dr. Bamboo

Dr. Bamboo makes a classic drink for MxMo but isn't quite sure what to call it.

#3732
Vesper cocktail made with a Fino sherry, as opposed to vodka, mixed at Seattle's Sorrento Hotel *wasabiprime

Vesper cocktail made with a Fino sherry, as opposed to vodka, mixed at Seattle's Sorrento Hotel

#3731
A tutorial on homemade infusions, mixers, garnishes, and more from Todd Thrasher of PX in the Washington Post. *smartset

A tutorial on homemade infusions, mixers, garnishes, and more from Todd Thrasher of PX in the Washington Post.

#3730
From Cape Classics in South Africa this Jam Jar Sweet Shiraz delivers on its sweet promise, and labeling. Has a balanced feel and actually has a dryer nose than taste. Not for everyone. *10engines

From Cape Classics in South Africa this Jam Jar Sweet Shiraz delivers on its sweet promise, and labeling. Has a balanced feel and actually has a dryer nose than taste. Not for everyone.

#3729
I'm  a sucker for cognac...what can I say? Gary Regan shares a recipe for the Leviathan, created by Rudolf Slovik (a Slovak bartender) *smartkitty

I'm a sucker for cognac...what can I say? Gary Regan shares a recipe for the Leviathan, created by Rudolf Slovik (a Slovak bartender)

#3728
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