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Coffee and spice, chile-cocoa glogg and dark rums goes into these warming cocktails from A Mountain of Crushed ice. *Tiare62

Coffee and spice, chile-cocoa glogg and dark rums goes into these warming cocktails from A Mountain of Crushed ice.

#3763
Pomegranate syrup made from 100% pure pomegranate juice adds extra pomegranate flavor to traditional sangria. Garnished with red grapes, citrus slices and pomegranate seeds. *lynnylu

Pomegranate syrup made from 100% pure pomegranate juice adds extra pomegranate flavor to traditional sangria. Garnished with red grapes, citrus slices and pomegranate seeds.

#3762
Lemon Drop Martini - Simply Delicious! *sunny401

Lemon Drop Martini - Simply Delicious!

#3761
Lost Past Remembered is a cool blog that looks to the past for recipe (and glassware) inspiration. Here's one of their latest: cognac hot chocolate with marshmallows made from actual marshmallow root! *smartkitty

Lost Past Remembered is a cool blog that looks to the past for recipe (and glassware) inspiration. Here's one of their latest: cognac hot chocolate with marshmallows made from actual marshmallow root!

#3760
Christmas-wassail - A good hot drink for the holidays. *garnishbar

Christmas-wassail - A good hot drink for the holidays.

#3759
Holiday Appletini *sunny401

Holiday Appletini

#3758
Gary Regan shares three holiday cocktails with the SF Chronicle, including this one: The Drink Whose Name We Dare Not Speak (I'm intrigued. You?)
*smartkitty

Gary Regan shares three holiday cocktails with the SF Chronicle, including this one: The Drink Whose Name We Dare Not Speak (I'm intrigued. You?)

#3757
New York Times has a good roundup of holiday cocktails in the Westchester area, including a Vanilla Cranberry Champagne Cocktail at Tappan Hill Mansion and Mulled Cider at Crabtree's Kittle House *smartkitty

New York Times has a good roundup of holiday cocktails in the Westchester area, including a Vanilla Cranberry Champagne Cocktail at Tappan Hill Mansion and Mulled Cider at Crabtree's Kittle House

#3756
Here's another way to have your afternoon tea, with Earl Grey tea infused Gin! *janice m

Here's another way to have your afternoon tea, with Earl Grey tea infused Gin!

#3755
Mistletoe Kiss Cocktail - A holiday smooch in a glass! *sunny401

Mistletoe Kiss Cocktail - A holiday smooch in a glass!

#3754
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Three variations of the Yellow Daisy Cocktail - great choice for long winter evening. *scomorokh

Three variations of the Yellow Daisy Cocktail - great choice for long winter evening.

#3753
White Christmas Cocktail - A delicious egg nog cocktail.  Perfect for the holidays. *sunny401

White Christmas Cocktail - A delicious egg nog cocktail. Perfect for the holidays.

#3752
Smirnoff Black Label pays tribute to its Russian roots by using a Matryoshka doll to hold the bottle *marshawjs

Smirnoff Black Label pays tribute to its Russian roots by using a Matryoshka doll to hold the bottle

#3751
A giant christmas tree was made with 1000 heineken beer bottles. Seen in front of the Nanjing road mall in Shanghai.

*Neodim

A giant christmas tree was made with 1000 heineken beer bottles. Seen in front of the Nanjing road mall in Shanghai.

#3750
Eben Klemm a scientist to the emerging NYC cocktail scene, and has put that knowledge down in manual, The Cocktail Primer, out now. Klemm was kind enough to whip up a special holiday cocktail just for us. *Flavorpill

Eben Klemm a scientist to the emerging NYC cocktail scene, and has put that knowledge down in manual, The Cocktail Primer, out now. Klemm was kind enough to whip up a special holiday cocktail just for us.

#3749
Forget the stuff in cartons. The Kitchn whips up a deliciously creamy batch of homemade eggnog. So simple. So good. *canard

Forget the stuff in cartons. The Kitchn whips up a deliciously creamy batch of homemade eggnog. So simple. So good.

#3747
A poncho in a pear tree: pear, honey, lime, tequila, Feliz Navidad! *CityFood

A poncho in a pear tree: pear, honey, lime, tequila, Feliz Navidad!

#3746
Great set of home-brewed mead instructions. *icarthur

Great set of home-brewed mead instructions.

#3745
SLOSHED! has the ultimate two-ingredient holiday warmer, comforter and pick-me-up: the Snowshoe. *nerdling

SLOSHED! has the ultimate two-ingredient holiday warmer, comforter and pick-me-up: the Snowshoe.

#3744
Cozy Christmas drink from Sunset: Spiced Rum Cider. If I had a fireplace, I'd drink this in front of it *smartkitty

Cozy Christmas drink from Sunset: Spiced Rum Cider. If I had a fireplace, I'd drink this in front of it

#3743
Audrey Saunders new LA bar called the "Tar Pit" opens today. Full range of cocktails including the Old Cuban (above), with aged rum, bitters, lime and mint, topped with Perrier-Jouet. *Hobson

Audrey Saunders new LA bar called the "Tar Pit" opens today. Full range of cocktails including the Old Cuban (above), with aged rum, bitters, lime and mint, topped with Perrier-Jouet.

#3742
You've heard of Christmas in July? Well, how about Summer in December ... pretending it's sunny with this simple but tasty banana daiquiri *smartkitty

You've heard of Christmas in July? Well, how about Summer in December ... pretending it's sunny with this simple but tasty banana daiquiri

#3741
Not Martha makes brilliant little gingerbread houses to perch on the side of your mug!!! *NOTCOT

Not Martha makes brilliant little gingerbread houses to perch on the side of your mug!!!

#3740
We all love cold drinks, but who likes dilution? 5.5 Designers have an idea, available from April 2010. *ednbrg

We all love cold drinks, but who likes dilution? 5.5 Designers have an idea, available from April 2010.

#3739
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Cocktailvirgin Blog is drinking a Cosmo?! Well it's  the pre-1934 putative precursor of the modern drink which was (re)created 50 years later to push Absolut Citron. *cocktailvirgin

Cocktailvirgin Blog is drinking a Cosmo?! Well it's the pre-1934 putative precursor of the modern drink which was (re)created 50 years later to push Absolut Citron.

#3738
What you need for a cold winter night: a drink to take you away from it all. *ednbrg

What you need for a cold winter night: a drink to take you away from it all.

#3737
Maybe it's because I just got back from Hawaii ... but this Coconut Eggnog from Sunset sounds like THE eggnog I want to make this Christmas! *smartkitty

Maybe it's because I just got back from Hawaii ... but this Coconut Eggnog from Sunset sounds like THE eggnog I want to make this Christmas!

#3736
Fun holiday punch from the LA Times! Ponche Villa, made with tejocotes. Mmmm. *smartkitty

Fun holiday punch from the LA Times! Ponche Villa, made with tejocotes. Mmmm.

#3735
Second drink and its dark twist from "Mixing through Grog Log" takes you on a space trip. *Tiare62

Second drink and its dark twist from "Mixing through Grog Log" takes you on a space trip.

#3734
Skip the Egg Nog this season and try a Flip instead. Like the Bourbon Ginger Flip (pictured) or the NASA-approved Jupiter's Flip. *Paystyle

Skip the Egg Nog this season and try a Flip instead. Like the Bourbon Ginger Flip (pictured) or the NASA-approved Jupiter's Flip.

#3733
Dr. Bamboo makes a classic drink for MxMo but isn't quite sure what to call it. *Dr. Bamboo

Dr. Bamboo makes a classic drink for MxMo but isn't quite sure what to call it.

#3732
Vesper cocktail made with a Fino sherry, as opposed to vodka, mixed at Seattle's Sorrento Hotel *wasabiprime

Vesper cocktail made with a Fino sherry, as opposed to vodka, mixed at Seattle's Sorrento Hotel

#3731
A tutorial on homemade infusions, mixers, garnishes, and more from Todd Thrasher of PX in the Washington Post. *smartset

A tutorial on homemade infusions, mixers, garnishes, and more from Todd Thrasher of PX in the Washington Post.

#3730
From Cape Classics in South Africa this Jam Jar Sweet Shiraz delivers on its sweet promise, and labeling. Has a balanced feel and actually has a dryer nose than taste. Not for everyone. *10engines

From Cape Classics in South Africa this Jam Jar Sweet Shiraz delivers on its sweet promise, and labeling. Has a balanced feel and actually has a dryer nose than taste. Not for everyone.

#3729
I'm  a sucker for cognac...what can I say? Gary Regan shares a recipe for the Leviathan, created by Rudolf Slovik (a Slovak bartender) *smartkitty

I'm a sucker for cognac...what can I say? Gary Regan shares a recipe for the Leviathan, created by Rudolf Slovik (a Slovak bartender)

#3728
Sinh to bo (Vietnamese avocado milkshake). *wanderingchopsticks

Sinh to bo (Vietnamese avocado milkshake).

#3727
The Pegu Blog finds some fun ways to use Catdaddy Carolina Moonshine. *Pegudoug

The Pegu Blog finds some fun ways to use Catdaddy Carolina Moonshine.

#3726
Nigella Lawson creates a holiday cocktail using elderflower liqueur *smartkitty

Nigella Lawson creates a holiday cocktail using elderflower liqueur

#3725
Great Cosmopolitan roundup on the Science Of Drink Blog. Great cocktails, great foto - do not miss this! *scomorokh

Great Cosmopolitan roundup on the Science Of Drink Blog. Great cocktails, great foto - do not miss this!

#3724
Exousía 24K Gold Luxury Water - Sip on liquid gold *DeepaThukral

Exousía 24K Gold Luxury Water - Sip on liquid gold

#3723
Winter Beer Festival 2009 at Hale's Palladium in Seattle. Beer, coffee, and chocolate flavors, all under one roof! *wasabiprime

Winter Beer Festival 2009 at Hale's Palladium in Seattle. Beer, coffee, and chocolate flavors, all under one roof!

#3722
A Mountain of Crushed Ice completely transformed by a vanilla geek who gets hold of a bottle of Navan, results in sweet vanilla cocktails.. *Tiare62

A Mountain of Crushed Ice completely transformed by a vanilla geek who gets hold of a bottle of Navan, results in sweet vanilla cocktails..

#3721
Don't let your holiday punch get warm and watery.The Kitchn will help you make the best punch bowl ice. *canard

Don't let your holiday punch get warm and watery.The Kitchn will help you make the best punch bowl ice.

#3720
Matthew Robold from RumDood.com writes about his tour of the Brugal Rum distillery for Refined Vices. *Dante

Matthew Robold from RumDood.com writes about his tour of the Brugal Rum distillery for Refined Vices.

#3719
The Paradis Horus -for this exquisite elixir, Hennessy has chosen the most magnificent cognac decanter ever envisioned. A luminous decanter sheathed in gold, by Italian designer Ferruccio Laviani. *atelier 29

The Paradis Horus -for this exquisite elixir, Hennessy has chosen the most magnificent cognac decanter ever envisioned. A luminous decanter sheathed in gold, by Italian designer Ferruccio Laviani.

#3718
A round-up of some cool cork screws, like this one based off an old Victorian model from England. *cro

A round-up of some cool cork screws, like this one based off an old Victorian model from England.

#3717
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