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The Jack Appleman - A winter cocktail made w/ Laird's 100-proof apple brandy, vanilla-infused Knob Creek, fresh Meyer lemon & ginger juices, Chinese five-spiced simple syrup & lemon bitters. *Hobson

The Jack Appleman - A winter cocktail made w/ Laird's 100-proof apple brandy, vanilla-infused Knob Creek, fresh Meyer lemon & ginger juices, Chinese five-spiced simple syrup & lemon bitters.

#3824
A planter`s punch with pompous name - the Hotel Drake Vesuvius Coktail on SoD blog. *scomorokh

A planter`s punch with pompous name - the Hotel Drake Vesuvius Coktail on SoD blog.

#3823
Creme de Violette and Prosecco, with a dash of Maraschino if you wish! *lostpastremembered

Creme de Violette and Prosecco, with a dash of Maraschino if you wish!

#3822
Experiments with Spike Your Juice, a product that turns juice into fizzy alcohol. *alcademics

Experiments with Spike Your Juice, a product that turns juice into fizzy alcohol.

#3821
RumDood reviews Ron Diplomatico Reserva Exclusiva and uses it to make an Ancient Mariner cocktail. *rumdood

RumDood reviews Ron Diplomatico Reserva Exclusiva and uses it to make an Ancient Mariner cocktail.

#3820
South Beach Hostel's A-Bar serves up cocktails for the hostel crowd, including this Backpack Cooler. Vodka, mint tea, and sauv blanc? My kind of backpacking. *smartkitty

South Beach Hostel's A-Bar serves up cocktails for the hostel crowd, including this Backpack Cooler. Vodka, mint tea, and sauv blanc? My kind of backpacking.

#3819
Syllabub is a creamy punch with wine and madeira adding the kick. *lostpastremembered

Syllabub is a creamy punch with wine and madeira adding the kick.

#3818
A look at spirits auctions, and the really really really expensive stuff in the Washington Post. *smartset

A look at spirits auctions, and the really really really expensive stuff in the Washington Post.

#3817
Review of Mozart Dry, a chocolate spirit that seeks to improve the state of chocolate cocktails. *jayhepburn

Review of Mozart Dry, a chocolate spirit that seeks to improve the state of chocolate cocktails.

#3816
Tiare over at A Mountain of Crushed ice mixes the 3rd Tiki cocktail from Grog Log and makes a twist of it as well in honor of the preservation of the endangered sea turtle. *Tiare62

Tiare over at A Mountain of Crushed ice mixes the 3rd Tiki cocktail from Grog Log and makes a twist of it as well in honor of the preservation of the endangered sea turtle.

#3815
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LA Times explores sherry cocktails, including the Montresor & Fortunato by Damian Windsor of the Roger Room. *smartkitty

LA Times explores sherry cocktails, including the Montresor & Fortunato by Damian Windsor of the Roger Room.

#3814
Think pineapple and tamarind belong only in tiki drinks?  Think again with the Writer's Block, an easy bit of tropical elegance. *drinksnob

Think pineapple and tamarind belong only in tiki drinks? Think again with the Writer's Block, an easy bit of tropical elegance.

#3813
Adorable packaging and typography ~ beautiful sake bottles ~ see these and more (also really cool opening tab) ~ ahh, packaging based impulse buys strike again! *NOTCOT

featured post Adorable packaging and typography ~ beautiful sake bottles ~ see these and more (also really cool opening tab) ~ ahh, packaging based impulse buys strike again!

#3812
The Ward 2010: Freshly squeezed Meyer Lemon and Tangerines with Spiced Rum, Maraschino Liquor & Peychaud bitters. A modern revamp of a classic cocktail. *foodwoolf

The Ward 2010: Freshly squeezed Meyer Lemon and Tangerines with Spiced Rum, Maraschino Liquor & Peychaud bitters. A modern revamp of a classic cocktail.

#3810
Vieux Carre Absinthe - Gorgeous presentation of Absinthe from the people behind Bluecoat American Dry Gin. *vitalisvh

Vieux Carre Absinthe - Gorgeous presentation of Absinthe from the people behind Bluecoat American Dry Gin.

#3809
Great "anti-hungover" drink - famous Zombie Cocktail in Trader Vic`s version. Happy New Year :) *scomorokh

Great "anti-hungover" drink - famous Zombie Cocktail in Trader Vic`s version. Happy New Year :)

#3808
Brian Miller of New York's Death & Co. shares his recipe for the mocktail Ginger Fizz with the Chicago Tribune. *smartkitty

Brian Miller of New York's Death & Co. shares his recipe for the mocktail Ginger Fizz with the Chicago Tribune.

#3807
Gorgeous limited edition bottles of Magners Pear Cider exclusively for Bungalow 8 London by Cake *NOTCOT

featured post Gorgeous limited edition bottles of Magners Pear Cider exclusively for Bungalow 8 London by Cake

#3806
Sonoma based HelloCello has released the first Organic Limoncello made from distilled wine country grapes and slightly sweetened with agave. *hellocello

Sonoma based HelloCello has released the first Organic Limoncello made from distilled wine country grapes and slightly sweetened with agave.

#3805
Vodka Packaging vs Absolut - THEN (when they first launched their apothecary like bottle) and NOW. A bit biased, but still pretty and fun to see *NOTCOT

featured post Vodka Packaging vs Absolut - THEN (when they first launched their apothecary like bottle) and NOW. A bit biased, but still pretty and fun to see

#3804
Stumbled across this beauty on the Raspberri Cupcakes blog while furiously researching New Year's Eve treats: The Raspberry, Lychee and Pink Moscato Granita ... YUM! *smartkitty

Stumbled across this beauty on the Raspberri Cupcakes blog while furiously researching New Year's Eve treats: The Raspberry, Lychee and Pink Moscato Granita ... YUM!

#3803
Warm up with a glass of Boston Grog!  An Orange Pekoe tea-flavored  toddy perfect for when the winter winds start howling. *cocktailvirgin

Warm up with a glass of Boston Grog! An Orange Pekoe tea-flavored toddy perfect for when the winter winds start howling.

#3802
Newly released, very exclusive Angel Champagne comes in hand finished silvered bottles and is not sold in liquor stores. Prices range from $800 a bottle to $400,000 for their special edition! *laurasweet

Newly released, very exclusive Angel Champagne comes in hand finished silvered bottles and is not sold in liquor stores. Prices range from $800 a bottle to $400,000 for their special edition!

#3801
The color and unusual flavor of this Champagne cocktail is provided by a dried red plum steeped in Fernet Branca bitters and candied in sugar syrup. *CityFood

The color and unusual flavor of this Champagne cocktail is provided by a dried red plum steeped in Fernet Branca bitters and candied in sugar syrup.

#3800
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Sidecar Fizz - how to make fizz cocktails *White On Rice Couple

Sidecar Fizz - how to make fizz cocktails

#3799
Happy New Year with a fantastic Arctic Cosmo Martini!!! *scomorokh

Happy New Year with a fantastic Arctic Cosmo Martini!!!

#3797
Frozen mudslides - the not to be missed adult milkshake *cupcakeproject

Frozen mudslides - the not to be missed adult milkshake

#3796
This bottle opener is a class above the rest! The 'castle key' offers an elegant solution to the less-than-elegant task of opening a bottle. *hoveringcat

This bottle opener is a class above the rest! The 'castle key' offers an elegant solution to the less-than-elegant task of opening a bottle.

#3795
Using fresh sugarcane juice in cocktails comes with difficulties- extracting the juice from sugarcane. *alcademics

Using fresh sugarcane juice in cocktails comes with difficulties- extracting the juice from sugarcane.

#3794
Punches for New Year's Eve, plus a look back at the year in spirits & cocktails (as well as a look ahead) at the Washington Post. *smartset

Punches for New Year's Eve, plus a look back at the year in spirits & cocktails (as well as a look ahead) at the Washington Post.

#3793
Sip on this for New Year's. *cocktailculture

Sip on this for New Year's.

#3792
NY Times lauds the top cocktails of the decade, including the pictured Gin-Gin Mule made famous by Audrey Saunders (NY's Pegu Club, LA's Tar Pit) *smartkitty

NY Times lauds the top cocktails of the decade, including the pictured Gin-Gin Mule made famous by Audrey Saunders (NY's Pegu Club, LA's Tar Pit)

#3791
A few Champagne cocktails to help you and your guests close out the decade in style. *Paystyle

A few Champagne cocktails to help you and your guests close out the decade in style.

#3790
Key Lime Martini - Ring in the New Year at HOME! *food o del mundo

Key Lime Martini - Ring in the New Year at HOME!

#3789
Homemade Baileys Irish Cream. *cupcakeproject

Homemade Baileys Irish Cream.

#3788
French winemaker Pommery introduces its new champagne, Pop, just in time for New Year's Eve. NYT says the eco-friendly bubbly stays green by creating "sexual confusion" among hungry butterflies! *smartkitty

French winemaker Pommery introduces its new champagne, Pop, just in time for New Year's Eve. NYT says the eco-friendly bubbly stays green by creating "sexual confusion" among hungry butterflies!

#3787
Mandarin Martini - A light citrus cocktail.  Perfect for any time of year. *sunny401

Mandarin Martini - A light citrus cocktail. Perfect for any time of year.

#3786
Tiki champagne drink New Year celebration over at  A Mountain of Crushed ice. *Tiare62

Tiki champagne drink New Year celebration over at A Mountain of Crushed ice.

#3785
Pom Martini - ring in the New Year with style! *food o del mundo

Pom Martini - ring in the New Year with style!

#3784
The East India Cocktail brings a touch of Royal Bombay Yacht Club class to an evening meal of curry! *janice m

The East India Cocktail brings a touch of Royal Bombay Yacht Club class to an evening meal of curry!

#3783
Make big clear ice blocks in your freezer using a common item from your last camping trip. *alcademics

Make big clear ice blocks in your freezer using a common item from your last camping trip.

#3782
Fresh apple cider mingles with Navan vanilla cognac, brut bubbly and warm spices in this Spicy Sparkling Cider - a tasty drink for New Year's Eve from The Bubbly Girl. *thebubblygirl

Fresh apple cider mingles with Navan vanilla cognac, brut bubbly and warm spices in this Spicy Sparkling Cider - a tasty drink for New Year's Eve from The Bubbly Girl.

#3781
Homemade Kahlua recipe made using your favorite coffee. *cupcakeproject

Homemade Kahlua recipe made using your favorite coffee.

#3780
Hangar One Chipotle Vodka to a Bloody Mary rimmed with celery salt at San Francisco's Tipsy Pig Pub *Gutenberg

Hangar One Chipotle Vodka to a Bloody Mary rimmed with celery salt at San Francisco's Tipsy Pig Pub

#3779
The Esmino's Escape, a cocktail created at Drink in Boston, uses Batavia Arrack, mezcal, and orange liqueur to pay respect to a pair of Tiki bartending legends. *cocktailvirgin

The Esmino's Escape, a cocktail created at Drink in Boston, uses Batavia Arrack, mezcal, and orange liqueur to pay respect to a pair of Tiki bartending legends.

#3777
While a glass of Champagne on its own is nothing to complain about, sometimes something with a little more perk might be wished for. And when it comes to Champagne cocktails it’s hard to beat the French 75. *jayhepburn

While a glass of Champagne on its own is nothing to complain about, sometimes something with a little more perk might be wished for. And when it comes to Champagne cocktails it’s hard to beat the French 75.

#3776
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