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A tasty combination of Scotch, grapefruit and Sortelage borne out of Thursday Drink Night. *janice m

A tasty combination of Scotch, grapefruit and Sortelage borne out of Thursday Drink Night.

#3837
Vampire Weekend's Horchata-inspired cocktails. *Flavorpill

Vampire Weekend's Horchata-inspired cocktails.

#3836
LA Times says Pisco is becoming more popular in the US ... to which I say yay!! (Pisco Sours are awesome .. and that's just the start) *smartkitty

LA Times says Pisco is becoming more popular in the US ... to which I say yay!! (Pisco Sours are awesome .. and that's just the start)

#3835
Catdaddy Moonshine Zombie Punch - and its strong. *Tiare62

Catdaddy Moonshine Zombie Punch - and its strong.

#3834
Happy 500th birthday, Benedictine. Here's an Acacia cocktail to celebrate. *smartset

Happy 500th birthday, Benedictine. Here's an Acacia cocktail to celebrate.

#3833
This year don't bother with the fad cleanse diets and try The Detox cocktail instead. *Paystyle

This year don't bother with the fad cleanse diets and try The Detox cocktail instead.

#3832
Warm up with a Hot Apple Pie Hot Toddy *food o del mundo

Warm up with a Hot Apple Pie Hot Toddy

#3831
The Crispin Cider Company, known for their line of all natural hard apple ciders, is launching a new label and packaging for their “blue line” of ciders.  Created by UK-based design firm White Works, the new packaging features a larger Crispin Tree logo, as well as richer, bolder colors and embossed lettering to give the bottle an even more premium look and feel.
*prmaverick

The Crispin Cider Company, known for their line of all natural hard apple ciders, is launching a new label and packaging for their “blue line” of ciders. Created by UK-based design firm White Works, the new packaging features a larger Crispin Tree logo, as well as richer, bolder colors and embossed lettering to give the bottle an even more premium look and feel.

#3830
The 'Insomniac' at Detroit's Atlas Global Bistro starts with Patron XO Cafe, adds espresso beans, freshly shaved chocolate, and Sambuca. It ends with -- believe it or not -- fire. *spidergirlw19

The 'Insomniac' at Detroit's Atlas Global Bistro starts with Patron XO Cafe, adds espresso beans, freshly shaved chocolate, and Sambuca. It ends with -- believe it or not -- fire.

#3829
Tequila drinks at San Francisco's 15 Romolo *Gutenberg

Tequila drinks at San Francisco's 15 Romolo

#3828
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Sriracha Bloody Mary - A new and spicy twist to bloody mary and garnishing ideas *White On Rice Couple

Sriracha Bloody Mary - A new and spicy twist to bloody mary and garnishing ideas

#3827
Marshall tells the secret of where you can find those beautiful cocktail glasses like your favorite bar uses. *Marshall

Marshall tells the secret of where you can find those beautiful cocktail glasses like your favorite bar uses.

#3826
Dr. Bamboo uses a healthy dose of lime juice (among other things) to make the Embassy. *Dr. Bamboo

Dr. Bamboo uses a healthy dose of lime juice (among other things) to make the Embassy.

#3825
The Jack Appleman - A winter cocktail made w/ Laird's 100-proof apple brandy, vanilla-infused Knob Creek, fresh Meyer lemon & ginger juices, Chinese five-spiced simple syrup & lemon bitters. *Hobson

The Jack Appleman - A winter cocktail made w/ Laird's 100-proof apple brandy, vanilla-infused Knob Creek, fresh Meyer lemon & ginger juices, Chinese five-spiced simple syrup & lemon bitters.

#3824
A planter`s punch with pompous name - the Hotel Drake Vesuvius Coktail on SoD blog. *scomorokh

A planter`s punch with pompous name - the Hotel Drake Vesuvius Coktail on SoD blog.

#3823
Creme de Violette and Prosecco, with a dash of Maraschino if you wish! *lostpastremembered

Creme de Violette and Prosecco, with a dash of Maraschino if you wish!

#3822
Experiments with Spike Your Juice, a product that turns juice into fizzy alcohol. *alcademics

Experiments with Spike Your Juice, a product that turns juice into fizzy alcohol.

#3821
RumDood reviews Ron Diplomatico Reserva Exclusiva and uses it to make an Ancient Mariner cocktail. *rumdood

RumDood reviews Ron Diplomatico Reserva Exclusiva and uses it to make an Ancient Mariner cocktail.

#3820
South Beach Hostel's A-Bar serves up cocktails for the hostel crowd, including this Backpack Cooler. Vodka, mint tea, and sauv blanc? My kind of backpacking. *smartkitty

South Beach Hostel's A-Bar serves up cocktails for the hostel crowd, including this Backpack Cooler. Vodka, mint tea, and sauv blanc? My kind of backpacking.

#3819
Syllabub is a creamy punch with wine and madeira adding the kick. *lostpastremembered

Syllabub is a creamy punch with wine and madeira adding the kick.

#3818
A look at spirits auctions, and the really really really expensive stuff in the Washington Post. *smartset

A look at spirits auctions, and the really really really expensive stuff in the Washington Post.

#3817
Review of Mozart Dry, a chocolate spirit that seeks to improve the state of chocolate cocktails. *jayhepburn

Review of Mozart Dry, a chocolate spirit that seeks to improve the state of chocolate cocktails.

#3816
Tiare over at A Mountain of Crushed ice mixes the 3rd Tiki cocktail from Grog Log and makes a twist of it as well in honor of the preservation of the endangered sea turtle. *Tiare62

Tiare over at A Mountain of Crushed ice mixes the 3rd Tiki cocktail from Grog Log and makes a twist of it as well in honor of the preservation of the endangered sea turtle.

#3815
LA Times explores sherry cocktails, including the Montresor & Fortunato by Damian Windsor of the Roger Room. *smartkitty

LA Times explores sherry cocktails, including the Montresor & Fortunato by Damian Windsor of the Roger Room.

#3814
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Think pineapple and tamarind belong only in tiki drinks?  Think again with the Writer's Block, an easy bit of tropical elegance. *drinksnob

Think pineapple and tamarind belong only in tiki drinks? Think again with the Writer's Block, an easy bit of tropical elegance.

#3813
Adorable packaging and typography ~ beautiful sake bottles ~ see these and more (also really cool opening tab) ~ ahh, packaging based impulse buys strike again! *NOTCOT

featured post Adorable packaging and typography ~ beautiful sake bottles ~ see these and more (also really cool opening tab) ~ ahh, packaging based impulse buys strike again!

#3812
The Ward 2010: Freshly squeezed Meyer Lemon and Tangerines with Spiced Rum, Maraschino Liquor & Peychaud bitters. A modern revamp of a classic cocktail. *foodwoolf

The Ward 2010: Freshly squeezed Meyer Lemon and Tangerines with Spiced Rum, Maraschino Liquor & Peychaud bitters. A modern revamp of a classic cocktail.

#3810
Vieux Carre Absinthe - Gorgeous presentation of Absinthe from the people behind Bluecoat American Dry Gin. *vitalisvh

Vieux Carre Absinthe - Gorgeous presentation of Absinthe from the people behind Bluecoat American Dry Gin.

#3809
Great "anti-hungover" drink - famous Zombie Cocktail in Trader Vic`s version. Happy New Year :) *scomorokh

Great "anti-hungover" drink - famous Zombie Cocktail in Trader Vic`s version. Happy New Year :)

#3808
Brian Miller of New York's Death & Co. shares his recipe for the mocktail Ginger Fizz with the Chicago Tribune. *smartkitty

Brian Miller of New York's Death & Co. shares his recipe for the mocktail Ginger Fizz with the Chicago Tribune.

#3807
Gorgeous limited edition bottles of Magners Pear Cider exclusively for Bungalow 8 London by Cake *NOTCOT

featured post Gorgeous limited edition bottles of Magners Pear Cider exclusively for Bungalow 8 London by Cake

#3806
Sonoma based HelloCello has released the first Organic Limoncello made from distilled wine country grapes and slightly sweetened with agave. *hellocello

Sonoma based HelloCello has released the first Organic Limoncello made from distilled wine country grapes and slightly sweetened with agave.

#3805
Vodka Packaging vs Absolut - THEN (when they first launched their apothecary like bottle) and NOW. A bit biased, but still pretty and fun to see *NOTCOT

featured post Vodka Packaging vs Absolut - THEN (when they first launched their apothecary like bottle) and NOW. A bit biased, but still pretty and fun to see

#3804
Stumbled across this beauty on the Raspberri Cupcakes blog while furiously researching New Year's Eve treats: The Raspberry, Lychee and Pink Moscato Granita ... YUM! *smartkitty

Stumbled across this beauty on the Raspberri Cupcakes blog while furiously researching New Year's Eve treats: The Raspberry, Lychee and Pink Moscato Granita ... YUM!

#3803
Warm up with a glass of Boston Grog!  An Orange Pekoe tea-flavored  toddy perfect for when the winter winds start howling. *cocktailvirgin

Warm up with a glass of Boston Grog! An Orange Pekoe tea-flavored toddy perfect for when the winter winds start howling.

#3802
Newly released, very exclusive Angel Champagne comes in hand finished silvered bottles and is not sold in liquor stores. Prices range from $800 a bottle to $400,000 for their special edition! *laurasweet

Newly released, very exclusive Angel Champagne comes in hand finished silvered bottles and is not sold in liquor stores. Prices range from $800 a bottle to $400,000 for their special edition!

#3801
The color and unusual flavor of this Champagne cocktail is provided by a dried red plum steeped in Fernet Branca bitters and candied in sugar syrup. *CityFood

The color and unusual flavor of this Champagne cocktail is provided by a dried red plum steeped in Fernet Branca bitters and candied in sugar syrup.

#3800
Sidecar Fizz - how to make fizz cocktails *White On Rice Couple

Sidecar Fizz - how to make fizz cocktails

#3799
Happy New Year with a fantastic Arctic Cosmo Martini!!! *scomorokh

Happy New Year with a fantastic Arctic Cosmo Martini!!!

#3797
Frozen mudslides - the not to be missed adult milkshake *cupcakeproject

Frozen mudslides - the not to be missed adult milkshake

#3796
This bottle opener is a class above the rest! The 'castle key' offers an elegant solution to the less-than-elegant task of opening a bottle. *hoveringcat

This bottle opener is a class above the rest! The 'castle key' offers an elegant solution to the less-than-elegant task of opening a bottle.

#3795
Using fresh sugarcane juice in cocktails comes with difficulties- extracting the juice from sugarcane. *alcademics

Using fresh sugarcane juice in cocktails comes with difficulties- extracting the juice from sugarcane.

#3794
Punches for New Year's Eve, plus a look back at the year in spirits & cocktails (as well as a look ahead) at the Washington Post. *smartset

Punches for New Year's Eve, plus a look back at the year in spirits & cocktails (as well as a look ahead) at the Washington Post.

#3793
Sip on this for New Year's. *cocktailculture

Sip on this for New Year's.

#3792
NY Times lauds the top cocktails of the decade, including the pictured Gin-Gin Mule made famous by Audrey Saunders (NY's Pegu Club, LA's Tar Pit) *smartkitty

NY Times lauds the top cocktails of the decade, including the pictured Gin-Gin Mule made famous by Audrey Saunders (NY's Pegu Club, LA's Tar Pit)

#3791
A few Champagne cocktails to help you and your guests close out the decade in style. *Paystyle

A few Champagne cocktails to help you and your guests close out the decade in style.

#3790
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