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Macallan + W Los Angeles + NOTCOT ~ a fun little get together, first time playing host... and we even got to sip Macallan 57! More interestingly, see the social media component with their favorite, twitter. *NOTCOT

featured post Macallan + W Los Angeles + NOTCOT ~ a fun little get together, first time playing host... and we even got to sip Macallan 57! More interestingly, see the social media component with their favorite, twitter.

#3876
The "Oaxacan Daisy," served at The Dizzy Fizz Blogger Brunch at Clover Club, was a romantic mix of raspberry syrup and amaro with smoky Sombra Mezcal. *THEDIZZYFIZZ

The "Oaxacan Daisy," served at The Dizzy Fizz Blogger Brunch at Clover Club, was a romantic mix of raspberry syrup and amaro with smoky Sombra Mezcal.

#3875
Home-cured olives in just three weeks. *alcademics

Home-cured olives in just three weeks.

#3874
It’s easy to lose track of all the new gins appearing at the moment, but Geranium is one of a handful that really stand out above the noise. Jay Hepburn reviews the new London dry gin. *jayhepburn

It’s easy to lose track of all the new gins appearing at the moment, but Geranium is one of a handful that really stand out above the noise. Jay Hepburn reviews the new London dry gin.

#3873
With craft distilleries popping up left and right, is vodka the true American spirit? Valet explores ... love the interactive map. *MCNo7

With craft distilleries popping up left and right, is vodka the true American spirit? Valet explores ... love the interactive map.

#3872
My current obsession ~ Mexican Hot Chocolate! Found this outstanding recipe on Food Woolf that includes rum & maraschino liqueur. *smartkitty

My current obsession ~ Mexican Hot Chocolate! Found this outstanding recipe on Food Woolf that includes rum & maraschino liqueur.

#3871
The Green Tea Gimlet: a tea twist to the cocktail classic for this month's Mixology Monday *smartkitty

The Green Tea Gimlet: a tea twist to the cocktail classic for this month's Mixology Monday

#3870
Belgianfest in Seattle, held in the old Rainier Beer brewery in historic Georgetown neighborhood *wasabiprime

Belgianfest in Seattle, held in the old Rainier Beer brewery in historic Georgetown neighborhood

#3869
Kusmi Chocolate and Mint tea marries Mojito over at A Mountain of Crushed Ice for this months Mixology Monday. *Tiare62

Kusmi Chocolate and Mint tea marries Mojito over at A Mountain of Crushed Ice for this months Mixology Monday.

#3868
Everything you ever wanted to know about Applejack. Plus reviews of applejack distillers and recipes for applejack cocktails. *Hobson

Everything you ever wanted to know about Applejack. Plus reviews of applejack distillers and recipes for applejack cocktails.

#3867
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The Mindas Touch cocktail and other winter wonders to get you through the season... *cocktailculture

The Mindas Touch cocktail and other winter wonders to get you through the season...

#3866
Lost Angeles reviews Templeton Rye! A whiskey only in Iowa/Illinois! *NOTCOT

Lost Angeles reviews Templeton Rye! A whiskey only in Iowa/Illinois!

#3865
PS 7's Gina Chersevani created some beautiful and tasty cocktails with less than 110 calories. Washington Post's GOG Blog has the details. *smartkitty

PS 7's Gina Chersevani created some beautiful and tasty cocktails with less than 110 calories. Washington Post's GOG Blog has the details.

#3864
The Cosimo: Cosimo de Medici's Jasmine Chocolate with Armagnac and cream is romance in a glass... *lostpastremembered

The Cosimo: Cosimo de Medici's Jasmine Chocolate with Armagnac and cream is romance in a glass...

#3863
For this MxMo Pavel Y. aka scomorokh from Science of Drink blog wrote about tea like a kiss and admirable English Cobbler Cocktail. *scomorokh

For this MxMo Pavel Y. aka scomorokh from Science of Drink blog wrote about tea like a kiss and admirable English Cobbler Cocktail.

#3862
"Christmas wishes printed onto the glass of the bottle, the design being suggestive of measuring jug graphics. The concept therefore, the more you drunk the merrier the message." *Design Fetish

"Christmas wishes printed onto the glass of the bottle, the design being suggestive of measuring jug graphics. The concept therefore, the more you drunk the merrier the message."

#3861
Two iconic brands of cocktail staples are going through a shakeup. Manhattans and Martinis may never be the same again. *canard

Two iconic brands of cocktail staples are going through a shakeup. Manhattans and Martinis may never be the same again.

#3860
The Food Channel tells you how to make a pitcher of pretty margaritas from scratch for your party. No more mixes. *smartkitty

The Food Channel tells you how to make a pitcher of pretty margaritas from scratch for your party. No more mixes.

#3859
Happy thoughts for a rainy day: Colleen Mullaney, author of It’s 5 O’Clock Somewhere, shares her favorite recipes for Island cocktails (pictured: The Voodoo) with Coastal Living. *smartkitty

Happy thoughts for a rainy day: Colleen Mullaney, author of It’s 5 O’Clock Somewhere, shares her favorite recipes for Island cocktails (pictured: The Voodoo) with Coastal Living.

#3858
My first cosmo made with SNOW ~ and it was snowing on the outdoor furniture made of ice by the fire on the patio... Amazing Absolut party at Sundance for the launch of their Spike Jonze film. *NOTCOT

featured post My first cosmo made with SNOW ~ and it was snowing on the outdoor furniture made of ice by the fire on the patio... Amazing Absolut party at Sundance for the launch of their Spike Jonze film.

#3857
Gus McShane of Copa D’Oro in Santa Monica made two fresh passion fruit cocktails for KCRW's "Good Food." *smartkitty

Gus McShane of Copa D’Oro in Santa Monica made two fresh passion fruit cocktails for KCRW's "Good Food."

#3856
Instructables and ThinkGeek held a Cocktails vs. Mocktails contest. So fun! Here's the cocktail winner, the Color-Changing Cocktail. It " smokes elegantly, changes from a calm blue to fuschia" *smartkitty

Instructables and ThinkGeek held a Cocktails vs. Mocktails contest. So fun! Here's the cocktail winner, the Color-Changing Cocktail. It " smokes elegantly, changes from a calm blue to fuschia"

#3855
The Palm cocktail by The Hedley Club at the DeAnza Hotel, which made the Mercury News' list of the best hotel bars in the Silicon Valley. *smartkitty

The Palm cocktail by The Hedley Club at the DeAnza Hotel, which made the Mercury News' list of the best hotel bars in the Silicon Valley.

#3854
Totally jealous because I didn't make it to the Science of Cocktails event at the Exploratorium to see them playing with liquid nitrogen, among other things. Some good coverage at SF Gate. *smartkitty

Totally jealous because I didn't make it to the Science of Cocktails event at the Exploratorium to see them playing with liquid nitrogen, among other things. Some good coverage at SF Gate.

#3853
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Savvy Housekeeping mixes up bourbon, pear syrup, maraschino liqueur and ginger ale for the super-tasty Pearaschino cocktail! *smartkitty

Savvy Housekeeping mixes up bourbon, pear syrup, maraschino liqueur and ginger ale for the super-tasty Pearaschino cocktail!

#3852
Set of 5 Bar Cards inspired by college roommates  drinking Manhattans. In a sea of twentysomethings holding beers, they looked so damn cool. 5 classic  recipes: Martini, Manhattan, Tom Collins, Old fashioned, and Gin & Tonic. *SED

Set of 5 Bar Cards inspired by college roommates drinking Manhattans. In a sea of twentysomethings holding beers, they looked so damn cool. 5 classic recipes: Martini, Manhattan, Tom Collins, Old fashioned, and Gin & Tonic.

#3850
Gary Regan in the SF Chronicle on how to be a superstar bartender, including photo-illustrated tips on things like chilling glasses. As you might imagine, commenters have a lot to say about it! *smartkitty

Gary Regan in the SF Chronicle on how to be a superstar bartender, including photo-illustrated tips on things like chilling glasses. As you might imagine, commenters have a lot to say about it!

#3849
YumSugar mixes up an Isle of Pines cocktail, made with pomegranate. Looks dark and mysterious! *smartkitty

YumSugar mixes up an Isle of Pines cocktail, made with pomegranate. Looks dark and mysterious!

#3848
As the Angostura shortage worsens, some survival tips in the Washington Post. For instance: How about switching to Rum Manhattans? *smartset

As the Angostura shortage worsens, some survival tips in the Washington Post. For instance: How about switching to Rum Manhattans?

#3847
Hershey's hot cocoa eleven ways, but Chambord infused was our favorite. What would be yours? *LauraFlowers

Hershey's hot cocoa eleven ways, but Chambord infused was our favorite. What would be yours?

#3846
A strong and sweet Tom and Jerry cocktail to warm us on a chilly winter's night! *wasabiprime

A strong and sweet Tom and Jerry cocktail to warm us on a chilly winter's night!

#3845
Do you collect bar tools? *Tiare62

Do you collect bar tools?

#3844
No lemons for a twist... and no olives around. Avoid a martini crisis with this backup plan. Cornichons. *10engines

No lemons for a twist... and no olives around. Avoid a martini crisis with this backup plan. Cornichons.

#3843
Ice Balls! Continuing the obsession, here's a look at Muji's Silicon Ice Ball Maker in action. *NOTCOT

featured post Ice Balls! Continuing the obsession, here's a look at Muji's Silicon Ice Ball Maker in action.

#3842
Matthew Biancaniello from the Roosevelt Hotel is collaborating with Bar Keeper in Silver Lake to turn  blue-green emu eggs into cocktail cups! LA Times has great photos along with the story. *smartkitty

Matthew Biancaniello from the Roosevelt Hotel is collaborating with Bar Keeper in Silver Lake to turn blue-green emu eggs into cocktail cups! LA Times has great photos along with the story.

#3841
Shake winter with a Jack Rose cocktail. *canard

Shake winter with a Jack Rose cocktail.

#3840
Macallan Flights of the Decades ~ incredible event at Soho House NYC, tasting and twittering our way from New Make Spirit back through 52 year old Macallan. *NOTCOT

featured post Macallan Flights of the Decades ~ incredible event at Soho House NYC, tasting and twittering our way from New Make Spirit back through 52 year old Macallan.

#3839
Macallan Ice Ball "Machine" ~ runs on gravity and the frictional heating capacity of copper at room temperature with the icea... within moments perfect spheres! *NOTCOT

featured post Macallan Ice Ball "Machine" ~ runs on gravity and the frictional heating capacity of copper at room temperature with the icea... within moments perfect spheres!

#3838
A tasty combination of Scotch, grapefruit and Sortelage borne out of Thursday Drink Night. *janice m

A tasty combination of Scotch, grapefruit and Sortelage borne out of Thursday Drink Night.

#3837
Vampire Weekend's Horchata-inspired cocktails. *Flavorpill

Vampire Weekend's Horchata-inspired cocktails.

#3836
LA Times says Pisco is becoming more popular in the US ... to which I say yay!! (Pisco Sours are awesome .. and that's just the start) *smartkitty

LA Times says Pisco is becoming more popular in the US ... to which I say yay!! (Pisco Sours are awesome .. and that's just the start)

#3835
Catdaddy Moonshine Zombie Punch - and its strong. *Tiare62

Catdaddy Moonshine Zombie Punch - and its strong.

#3834
Happy 500th birthday, Benedictine. Here's an Acacia cocktail to celebrate. *smartset

Happy 500th birthday, Benedictine. Here's an Acacia cocktail to celebrate.

#3833
This year don't bother with the fad cleanse diets and try The Detox cocktail instead. *Paystyle

This year don't bother with the fad cleanse diets and try The Detox cocktail instead.

#3832
Warm up with a Hot Apple Pie Hot Toddy *food o del mundo

Warm up with a Hot Apple Pie Hot Toddy

#3831
The Crispin Cider Company, known for their line of all natural hard apple ciders, is launching a new label and packaging for their “blue line” of ciders.  Created by UK-based design firm White Works, the new packaging features a larger Crispin Tree logo, as well as richer, bolder colors and embossed lettering to give the bottle an even more premium look and feel.
*prmaverick

The Crispin Cider Company, known for their line of all natural hard apple ciders, is launching a new label and packaging for their “blue line” of ciders. Created by UK-based design firm White Works, the new packaging features a larger Crispin Tree logo, as well as richer, bolder colors and embossed lettering to give the bottle an even more premium look and feel.

#3830
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