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The Food Channel tells you how to make a pitcher of pretty margaritas from scratch for your party. No more mixes. *smartkitty

The Food Channel tells you how to make a pitcher of pretty margaritas from scratch for your party. No more mixes.

#3859
Happy thoughts for a rainy day: Colleen Mullaney, author of It’s 5 O’Clock Somewhere, shares her favorite recipes for Island cocktails (pictured: The Voodoo) with Coastal Living. *smartkitty

Happy thoughts for a rainy day: Colleen Mullaney, author of It’s 5 O’Clock Somewhere, shares her favorite recipes for Island cocktails (pictured: The Voodoo) with Coastal Living.

#3858
My first cosmo made with SNOW ~ and it was snowing on the outdoor furniture made of ice by the fire on the patio... Amazing Absolut party at Sundance for the launch of their Spike Jonze film. *NOTCOT

featured post My first cosmo made with SNOW ~ and it was snowing on the outdoor furniture made of ice by the fire on the patio... Amazing Absolut party at Sundance for the launch of their Spike Jonze film.

#3857
Gus McShane of Copa D’Oro in Santa Monica made two fresh passion fruit cocktails for KCRW's "Good Food." *smartkitty

Gus McShane of Copa D’Oro in Santa Monica made two fresh passion fruit cocktails for KCRW's "Good Food."

#3856
Instructables and ThinkGeek held a Cocktails vs. Mocktails contest. So fun! Here's the cocktail winner, the Color-Changing Cocktail. It " smokes elegantly, changes from a calm blue to fuschia" *smartkitty

Instructables and ThinkGeek held a Cocktails vs. Mocktails contest. So fun! Here's the cocktail winner, the Color-Changing Cocktail. It " smokes elegantly, changes from a calm blue to fuschia"

#3855
The Palm cocktail by The Hedley Club at the DeAnza Hotel, which made the Mercury News' list of the best hotel bars in the Silicon Valley. *smartkitty

The Palm cocktail by The Hedley Club at the DeAnza Hotel, which made the Mercury News' list of the best hotel bars in the Silicon Valley.

#3854
Totally jealous because I didn't make it to the Science of Cocktails event at the Exploratorium to see them playing with liquid nitrogen, among other things. Some good coverage at SF Gate. *smartkitty

Totally jealous because I didn't make it to the Science of Cocktails event at the Exploratorium to see them playing with liquid nitrogen, among other things. Some good coverage at SF Gate.

#3853
Savvy Housekeeping mixes up bourbon, pear syrup, maraschino liqueur and ginger ale for the super-tasty Pearaschino cocktail! *smartkitty

Savvy Housekeeping mixes up bourbon, pear syrup, maraschino liqueur and ginger ale for the super-tasty Pearaschino cocktail!

#3852
Set of 5 Bar Cards inspired by college roommates  drinking Manhattans. In a sea of twentysomethings holding beers, they looked so damn cool. 5 classic  recipes: Martini, Manhattan, Tom Collins, Old fashioned, and Gin & Tonic. *SED

Set of 5 Bar Cards inspired by college roommates drinking Manhattans. In a sea of twentysomethings holding beers, they looked so damn cool. 5 classic recipes: Martini, Manhattan, Tom Collins, Old fashioned, and Gin & Tonic.

#3850
Gary Regan in the SF Chronicle on how to be a superstar bartender, including photo-illustrated tips on things like chilling glasses. As you might imagine, commenters have a lot to say about it! *smartkitty

Gary Regan in the SF Chronicle on how to be a superstar bartender, including photo-illustrated tips on things like chilling glasses. As you might imagine, commenters have a lot to say about it!

#3849
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YumSugar mixes up an Isle of Pines cocktail, made with pomegranate. Looks dark and mysterious! *smartkitty

YumSugar mixes up an Isle of Pines cocktail, made with pomegranate. Looks dark and mysterious!

#3848
As the Angostura shortage worsens, some survival tips in the Washington Post. For instance: How about switching to Rum Manhattans? *smartset

As the Angostura shortage worsens, some survival tips in the Washington Post. For instance: How about switching to Rum Manhattans?

#3847
Hershey's hot cocoa eleven ways, but Chambord infused was our favorite. What would be yours? *LauraFlowers

Hershey's hot cocoa eleven ways, but Chambord infused was our favorite. What would be yours?

#3846
A strong and sweet Tom and Jerry cocktail to warm us on a chilly winter's night! *wasabiprime

A strong and sweet Tom and Jerry cocktail to warm us on a chilly winter's night!

#3845
Do you collect bar tools? *Tiare62

Do you collect bar tools?

#3844
No lemons for a twist... and no olives around. Avoid a martini crisis with this backup plan. Cornichons. *10engines

No lemons for a twist... and no olives around. Avoid a martini crisis with this backup plan. Cornichons.

#3843
Ice Balls! Continuing the obsession, here's a look at Muji's Silicon Ice Ball Maker in action. *NOTCOT

featured post Ice Balls! Continuing the obsession, here's a look at Muji's Silicon Ice Ball Maker in action.

#3842
Matthew Biancaniello from the Roosevelt Hotel is collaborating with Bar Keeper in Silver Lake to turn  blue-green emu eggs into cocktail cups! LA Times has great photos along with the story. *smartkitty

Matthew Biancaniello from the Roosevelt Hotel is collaborating with Bar Keeper in Silver Lake to turn blue-green emu eggs into cocktail cups! LA Times has great photos along with the story.

#3841
Shake winter with a Jack Rose cocktail. *canard

Shake winter with a Jack Rose cocktail.

#3840
Macallan Flights of the Decades ~ incredible event at Soho House NYC, tasting and twittering our way from New Make Spirit back through 52 year old Macallan. *NOTCOT

featured post Macallan Flights of the Decades ~ incredible event at Soho House NYC, tasting and twittering our way from New Make Spirit back through 52 year old Macallan.

#3839
Macallan Ice Ball "Machine" ~ runs on gravity and the frictional heating capacity of copper at room temperature with the icea... within moments perfect spheres! *NOTCOT

featured post Macallan Ice Ball "Machine" ~ runs on gravity and the frictional heating capacity of copper at room temperature with the icea... within moments perfect spheres!

#3838
A tasty combination of Scotch, grapefruit and Sortelage borne out of Thursday Drink Night. *janice m

A tasty combination of Scotch, grapefruit and Sortelage borne out of Thursday Drink Night.

#3837
Vampire Weekend's Horchata-inspired cocktails. *Flavorpill

Vampire Weekend's Horchata-inspired cocktails.

#3836
LA Times says Pisco is becoming more popular in the US ... to which I say yay!! (Pisco Sours are awesome .. and that's just the start) *smartkitty

LA Times says Pisco is becoming more popular in the US ... to which I say yay!! (Pisco Sours are awesome .. and that's just the start)

#3835
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Catdaddy Moonshine Zombie Punch - and its strong. *Tiare62

Catdaddy Moonshine Zombie Punch - and its strong.

#3834
Happy 500th birthday, Benedictine. Here's an Acacia cocktail to celebrate. *smartset

Happy 500th birthday, Benedictine. Here's an Acacia cocktail to celebrate.

#3833
This year don't bother with the fad cleanse diets and try The Detox cocktail instead. *Paystyle

This year don't bother with the fad cleanse diets and try The Detox cocktail instead.

#3832
Warm up with a Hot Apple Pie Hot Toddy *food o del mundo

Warm up with a Hot Apple Pie Hot Toddy

#3831
The Crispin Cider Company, known for their line of all natural hard apple ciders, is launching a new label and packaging for their “blue line” of ciders.  Created by UK-based design firm White Works, the new packaging features a larger Crispin Tree logo, as well as richer, bolder colors and embossed lettering to give the bottle an even more premium look and feel.
*prmaverick

The Crispin Cider Company, known for their line of all natural hard apple ciders, is launching a new label and packaging for their “blue line” of ciders. Created by UK-based design firm White Works, the new packaging features a larger Crispin Tree logo, as well as richer, bolder colors and embossed lettering to give the bottle an even more premium look and feel.

#3830
The 'Insomniac' at Detroit's Atlas Global Bistro starts with Patron XO Cafe, adds espresso beans, freshly shaved chocolate, and Sambuca. It ends with -- believe it or not -- fire. *spidergirlw19

The 'Insomniac' at Detroit's Atlas Global Bistro starts with Patron XO Cafe, adds espresso beans, freshly shaved chocolate, and Sambuca. It ends with -- believe it or not -- fire.

#3829
Tequila drinks at San Francisco's 15 Romolo *Gutenberg

Tequila drinks at San Francisco's 15 Romolo

#3828
Sriracha Bloody Mary - A new and spicy twist to bloody mary and garnishing ideas *White On Rice Couple

Sriracha Bloody Mary - A new and spicy twist to bloody mary and garnishing ideas

#3827
Marshall tells the secret of where you can find those beautiful cocktail glasses like your favorite bar uses. *Marshall

Marshall tells the secret of where you can find those beautiful cocktail glasses like your favorite bar uses.

#3826
Dr. Bamboo uses a healthy dose of lime juice (among other things) to make the Embassy. *Dr. Bamboo

Dr. Bamboo uses a healthy dose of lime juice (among other things) to make the Embassy.

#3825
The Jack Appleman - A winter cocktail made w/ Laird's 100-proof apple brandy, vanilla-infused Knob Creek, fresh Meyer lemon & ginger juices, Chinese five-spiced simple syrup & lemon bitters. *Hobson

The Jack Appleman - A winter cocktail made w/ Laird's 100-proof apple brandy, vanilla-infused Knob Creek, fresh Meyer lemon & ginger juices, Chinese five-spiced simple syrup & lemon bitters.

#3824
A planter`s punch with pompous name - the Hotel Drake Vesuvius Coktail on SoD blog. *scomorokh

A planter`s punch with pompous name - the Hotel Drake Vesuvius Coktail on SoD blog.

#3823
Creme de Violette and Prosecco, with a dash of Maraschino if you wish! *lostpastremembered

Creme de Violette and Prosecco, with a dash of Maraschino if you wish!

#3822
Experiments with Spike Your Juice, a product that turns juice into fizzy alcohol. *alcademics

Experiments with Spike Your Juice, a product that turns juice into fizzy alcohol.

#3821
RumDood reviews Ron Diplomatico Reserva Exclusiva and uses it to make an Ancient Mariner cocktail. *rumdood

RumDood reviews Ron Diplomatico Reserva Exclusiva and uses it to make an Ancient Mariner cocktail.

#3820
South Beach Hostel's A-Bar serves up cocktails for the hostel crowd, including this Backpack Cooler. Vodka, mint tea, and sauv blanc? My kind of backpacking. *smartkitty

South Beach Hostel's A-Bar serves up cocktails for the hostel crowd, including this Backpack Cooler. Vodka, mint tea, and sauv blanc? My kind of backpacking.

#3819
Syllabub is a creamy punch with wine and madeira adding the kick. *lostpastremembered

Syllabub is a creamy punch with wine and madeira adding the kick.

#3818
A look at spirits auctions, and the really really really expensive stuff in the Washington Post. *smartset

A look at spirits auctions, and the really really really expensive stuff in the Washington Post.

#3817
Review of Mozart Dry, a chocolate spirit that seeks to improve the state of chocolate cocktails. *jayhepburn

Review of Mozart Dry, a chocolate spirit that seeks to improve the state of chocolate cocktails.

#3816
Tiare over at A Mountain of Crushed ice mixes the 3rd Tiki cocktail from Grog Log and makes a twist of it as well in honor of the preservation of the endangered sea turtle. *Tiare62

Tiare over at A Mountain of Crushed ice mixes the 3rd Tiki cocktail from Grog Log and makes a twist of it as well in honor of the preservation of the endangered sea turtle.

#3815
LA Times explores sherry cocktails, including the Montresor & Fortunato by Damian Windsor of the Roger Room. *smartkitty

LA Times explores sherry cocktails, including the Montresor & Fortunato by Damian Windsor of the Roger Room.

#3814
Think pineapple and tamarind belong only in tiki drinks?  Think again with the Writer's Block, an easy bit of tropical elegance. *drinksnob

Think pineapple and tamarind belong only in tiki drinks? Think again with the Writer's Block, an easy bit of tropical elegance.

#3813
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