Experience an incredible drink? Share it here or click 'add' on the far left!
Boing! The Pogo Stick is a Tiki drink with an innovatively functional garnish. *Pegudoug

Boing! The Pogo Stick is a Tiki drink with an innovatively functional garnish.

#3911
Love Potion # 9 - A yummy cocktail or dessert for your Valentine's Day celebration. *sunny401

Love Potion # 9 - A yummy cocktail or dessert for your Valentine's Day celebration.

#3910
NOLA.com shares Sazerac #9 ~ winner of the "Drink Like a Saint" contest. *smartkitty

NOLA.com shares Sazerac #9 ~ winner of the "Drink Like a Saint" contest.

#3909
Exploring the pure classic Paradise Cocktail (gin version) - a great but simple cocktail for a simple but great life :) *scomorokh

Exploring the pure classic Paradise Cocktail (gin version) - a great but simple cocktail for a simple but great life :)

#3908
The brandy milk punch. A classic New Orleans Sunday brunch cocktail. *Hobson

The brandy milk punch. A classic New Orleans Sunday brunch cocktail.

#3907
Is there a perfect Martinez recipe?  Of course there is... *kaiserpenguin

Is there a perfect Martinez recipe? Of course there is...

#3906
A Ukranian Dirty Martini, a martini with a delicious difference ... garlic dills

*doublewidekitchen

A Ukranian Dirty Martini, a martini with a delicious difference ... garlic dills

#3905
Joel Finsel created custom Super Bowl cocktails. For Saints fans, there's the Spicy Sazerac. For Colts fans, there's the Blue Stampede. *smartkitty

Joel Finsel created custom Super Bowl cocktails. For Saints fans, there's the Spicy Sazerac. For Colts fans, there's the Blue Stampede.

#3904
The Rusty Nail: one of my favorite wintertime fireside drinks. *Paystyle

The Rusty Nail: one of my favorite wintertime fireside drinks.

#3903
Today's Tiki Drink for the Pegu Blog's Tiki Month is the Molokai Mule. *Pegudoug

Today's Tiki Drink for the Pegu Blog's Tiki Month is the Molokai Mule.

#3902
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Cocktail foamer: A viable alternative to raw egg whites? The Kitchn investigates. *canard

Cocktail foamer: A viable alternative to raw egg whites? The Kitchn investigates.

#3901
Blood Orange Caipirinha at Gabbi's Mexican Kitchen, Orange, CA. *inomthings

Blood Orange Caipirinha at Gabbi's Mexican Kitchen, Orange, CA.

#3900
Buddha's Hand Citron Vodka - a bizarre fruit makes a unique vodka. *zested

Buddha's Hand Citron Vodka - a bizarre fruit makes a unique vodka.

#3899
An Ol' Pal, a tropical mix of lime, vodka and bitters from the Kenyan island of Lamu *zested

An Ol' Pal, a tropical mix of lime, vodka and bitters from the Kenyan island of Lamu

#3898
Barbados has the Dark and Stormy and now (thanks to me) Jamaica has the Red Storm. It's a beet infused beauty. *SippitySup

Barbados has the Dark and Stormy and now (thanks to me) Jamaica has the Red Storm. It's a beet infused beauty.

#3897
Tasting notes on Paul-Marie & Fils Devant La Porte Cognac: a very small sample of a very good cognac. *alcademics

Tasting notes on Paul-Marie & Fils Devant La Porte Cognac: a very small sample of a very good cognac.

#3896
A special edition of Scottish beer BrewDog designed by students at Glyndwr University. Teams were given a day to come up with the flavor, packaging and branding of the beer. *borabora

A special edition of Scottish beer BrewDog designed by students at Glyndwr University. Teams were given a day to come up with the flavor, packaging and branding of the beer.

#3895
Lucky Tiger Cocktail for Valentines Day *helmut fig newton

Lucky Tiger Cocktail for Valentines Day

#3894
Light and soothing Green Tea and Ginger Cocktail on Savvy Housekeeping hits the spot! *smartkitty

Light and soothing Green Tea and Ginger Cocktail on Savvy Housekeeping hits the spot!

#3893
Working my way through Vintage Spirits and Forgotten Cocktails, I'm onto The Blackthorn Cocktail tonight! *janice m

Working my way through Vintage Spirits and Forgotten Cocktails, I'm onto The Blackthorn Cocktail tonight!

#3892
It is Tiki Month at the Pegu Blog. Let's start the drinking with Colonel Beach's Plantation Punch! *Pegudoug

It is Tiki Month at the Pegu Blog. Let's start the drinking with Colonel Beach's Plantation Punch!

#3891
Alcademics compares three new brands of pisco. *alcademics

Alcademics compares three new brands of pisco.

#3890
SLOSHED! can help you beat those winter cold blues with a cognac, rye and mint Prescription Julep. *nerdling

SLOSHED! can help you beat those winter cold blues with a cognac, rye and mint Prescription Julep.

#3889
Delicious liquor with wine and walnut liquor. *Tania

Delicious liquor with wine and walnut liquor.

#3888
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Meyer Lemon Margarita *White On Rice Couple

Meyer Lemon Margarita

#3887
MENU's new 2010 collection has some amazing pieces that change the way you interact with wine ~ in particular loving the Wine Rebreather Carafe and the Baggy Wine Coat ~ see the details of how they work! *NOTCOT

featured post MENU's new 2010 collection has some amazing pieces that change the way you interact with wine ~ in particular loving the Wine Rebreather Carafe and the Baggy Wine Coat ~ see the details of how they work!

#3886
1860s Vodka is a new American Vodka that is five time distilled through mesquite charcoal. The bottle even comes wrapped in real leather. Very Wild West! *laurasweet

1860s Vodka is a new American Vodka that is five time distilled through mesquite charcoal. The bottle even comes wrapped in real leather. Very Wild West!

#3885
RumDood digs through "Vintage Spirits & Forgotten Cocktails" and mixes a Twelve Mile Limit with rum, brandy, rye, and grenadine. *rumdood

RumDood digs through "Vintage Spirits & Forgotten Cocktails" and mixes a Twelve Mile Limit with rum, brandy, rye, and grenadine.

#3884
Vedett is a premium Belgium beer brand with a somewhat different attitude to bottle design, you can submit your photo on their website and your face will be plastered on 10,000 beer bottles. *lemon&lime

Vedett is a premium Belgium beer brand with a somewhat different attitude to bottle design, you can submit your photo on their website and your face will be plastered on 10,000 beer bottles.

#3883
Cocktail Virgin shares the Double Standard. Don't let the pink fool ya'!  Mixed by Derric Crothers, it contains gin, rye, lime and a fresh raspberry syrup. *smartkitty

Cocktail Virgin shares the Double Standard. Don't let the pink fool ya'! Mixed by Derric Crothers, it contains gin, rye, lime and a fresh raspberry syrup.

#3882
Bergamot oranges lend their exotic character to this original bourbon cocktail. *mr_manhattan

Bergamot oranges lend their exotic character to this original bourbon cocktail.

#3881
Jane Austen drank Quince Ratafia.  It's easy to make and delicious in cocktails or straight. *lostpastremembered

Jane Austen drank Quince Ratafia. It's easy to make and delicious in cocktails or straight.

#3880
Miami New Times shares the recipe for Club 50's Wheat & Mint ~ a gin and beer cocktail. *smartkitty

Miami New Times shares the recipe for Club 50's Wheat & Mint ~ a gin and beer cocktail.

#3879
The Pegu Blog issues a call to arms to save the OXO Mini Measure from extinction! *Pegudoug

The Pegu Blog issues a call to arms to save the OXO Mini Measure from extinction!

#3878
The Kitchn test drives a close cousin to the Sidecar, the Applecar. *canard

The Kitchn test drives a close cousin to the Sidecar, the Applecar.

#3877
Macallan + W Los Angeles + NOTCOT ~ a fun little get together, first time playing host... and we even got to sip Macallan 57! More interestingly, see the social media component with their favorite, twitter. *NOTCOT

featured post Macallan + W Los Angeles + NOTCOT ~ a fun little get together, first time playing host... and we even got to sip Macallan 57! More interestingly, see the social media component with their favorite, twitter.

#3876
The "Oaxacan Daisy," served at The Dizzy Fizz Blogger Brunch at Clover Club, was a romantic mix of raspberry syrup and amaro with smoky Sombra Mezcal. *THEDIZZYFIZZ

The "Oaxacan Daisy," served at The Dizzy Fizz Blogger Brunch at Clover Club, was a romantic mix of raspberry syrup and amaro with smoky Sombra Mezcal.

#3875
Home-cured olives in just three weeks. *alcademics

Home-cured olives in just three weeks.

#3874
It’s easy to lose track of all the new gins appearing at the moment, but Geranium is one of a handful that really stand out above the noise. Jay Hepburn reviews the new London dry gin. *jayhepburn

It’s easy to lose track of all the new gins appearing at the moment, but Geranium is one of a handful that really stand out above the noise. Jay Hepburn reviews the new London dry gin.

#3873
With craft distilleries popping up left and right, is vodka the true American spirit? Valet explores ... love the interactive map. *MCNo7

With craft distilleries popping up left and right, is vodka the true American spirit? Valet explores ... love the interactive map.

#3872
My current obsession ~ Mexican Hot Chocolate! Found this outstanding recipe on Food Woolf that includes rum & maraschino liqueur. *smartkitty

My current obsession ~ Mexican Hot Chocolate! Found this outstanding recipe on Food Woolf that includes rum & maraschino liqueur.

#3871
The Green Tea Gimlet: a tea twist to the cocktail classic for this month's Mixology Monday *smartkitty

The Green Tea Gimlet: a tea twist to the cocktail classic for this month's Mixology Monday

#3870
Belgianfest in Seattle, held in the old Rainier Beer brewery in historic Georgetown neighborhood *wasabiprime

Belgianfest in Seattle, held in the old Rainier Beer brewery in historic Georgetown neighborhood

#3869
Kusmi Chocolate and Mint tea marries Mojito over at A Mountain of Crushed Ice for this months Mixology Monday. *Tiare62

Kusmi Chocolate and Mint tea marries Mojito over at A Mountain of Crushed Ice for this months Mixology Monday.

#3868
Everything you ever wanted to know about Applejack. Plus reviews of applejack distillers and recipes for applejack cocktails. *Hobson

Everything you ever wanted to know about Applejack. Plus reviews of applejack distillers and recipes for applejack cocktails.

#3867
The Mindas Touch cocktail and other winter wonders to get you through the season... *cocktailculture

The Mindas Touch cocktail and other winter wonders to get you through the season...

#3866
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