Do you collect bar tools?

Do you collect bar tools?

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No lemons for a twist... and no olives around. Avoid a martini crisis with this backup plan. Cornichons.

No lemons for a twist... and no olives around. Avoid a martini crisis with this backup plan. Cornichons.

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Ice Balls! Continuing the obsession, here's a look at Muji's Silicon Ice Ball Maker in action.

FEATUREDIce Balls! Continuing the obsession, here's a look at Muji's Silicon Ice Ball Maker in action.

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Matthew Biancaniello from the Roosevelt Hotel is collaborating with Bar Keeper in Silver Lake to turn  blue-green emu eggs into cocktail cups! LA Times has great photos along with the story.

Matthew Biancaniello from the Roosevelt Hotel is collaborating with Bar Keeper in Silver Lake to turn blue-green emu eggs into cocktail cups! LA Times has great photos along with the story.

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Shake winter with a Jack Rose cocktail.

Shake winter with a Jack Rose cocktail.

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Macallan Flights of the Decades ~ incredible event at Soho House NYC, tasting and twittering our way from New Make Spirit back through 52 year old Macallan.

FEATUREDMacallan Flights of the Decades ~ incredible event at Soho House NYC, tasting and twittering our way from New Make Spirit back through 52 year old Macallan.

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Macallan Ice Ball "Machine" ~ runs on gravity and the frictional heating capacity of copper at room temperature with the icea... within moments perfect spheres!

FEATUREDMacallan Ice Ball "Machine" ~ runs on gravity and the frictional heating capacity of copper at room temperature with the icea... within moments perfect spheres!

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A tasty combination of Scotch, grapefruit and Sortelage borne out of Thursday Drink Night.

A tasty combination of Scotch, grapefruit and Sortelage borne out of Thursday Drink Night.

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Vampire Weekend's Horchata-inspired cocktails.

Vampire Weekend's Horchata-inspired cocktails.

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LA Times says Pisco is becoming more popular in the US ... to which I say yay!! (Pisco Sours are awesome .. and that's just the start)

LA Times says Pisco is becoming more popular in the US ... to which I say yay!! (Pisco Sours are awesome .. and that's just the start)

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Catdaddy Moonshine Zombie Punch - and its strong.

Catdaddy Moonshine Zombie Punch - and its strong.

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Happy 500th birthday, Benedictine. Here's an Acacia cocktail to celebrate.

Happy 500th birthday, Benedictine. Here's an Acacia cocktail to celebrate.

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This year don't bother with the fad cleanse diets and try The Detox cocktail instead.

This year don't bother with the fad cleanse diets and try The Detox cocktail instead.

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Warm up with a Hot Apple Pie Hot Toddy

Warm up with a Hot Apple Pie Hot Toddy

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The Crispin Cider Company, known for their line of all natural hard apple ciders, is launching a new label and packaging for their “blue line” of ciders.  Created by UK-based design firm White Works, the new packaging features a larger Crispin Tree logo, as well as richer, bolder colors and embossed lettering to give the bottle an even more premium look and feel.

The Crispin Cider Company, known for their line of all natural hard apple ciders, is launching a new label and packaging for their “blue line” of ciders. Created by UK-based design firm White Works, the new packaging features a larger Crispin Tree logo, as well as richer, bolder colors and embossed lettering to give the bottle an even more premium look and feel.

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The 'Insomniac' at Detroit's Atlas Global Bistro starts with Patron XO Cafe, adds espresso beans, freshly shaved chocolate, and Sambuca. It ends with -- believe it or not -- fire.

The 'Insomniac' at Detroit's Atlas Global Bistro starts with Patron XO Cafe, adds espresso beans, freshly shaved chocolate, and Sambuca. It ends with -- believe it or not -- fire.

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Tequila drinks at San Francisco's 15 Romolo

Tequila drinks at San Francisco's 15 Romolo

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Sriracha Bloody Mary - A new and spicy twist to bloody mary and garnishing ideas

Sriracha Bloody Mary - A new and spicy twist to bloody mary and garnishing ideas

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Marshall tells the secret of where you can find those beautiful cocktail glasses like your favorite bar uses.

Marshall tells the secret of where you can find those beautiful cocktail glasses like your favorite bar uses.

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Dr. Bamboo uses a healthy dose of lime juice (among other things) to make the Embassy.

Dr. Bamboo uses a healthy dose of lime juice (among other things) to make the Embassy.

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The Jack Appleman - A winter cocktail made w/ Laird's 100-proof apple brandy, vanilla-infused Knob Creek, fresh Meyer lemon & ginger juices, Chinese five-spiced simple syrup & lemon bitters.

The Jack Appleman - A winter cocktail made w/ Laird's 100-proof apple brandy, vanilla-infused Knob Creek, fresh Meyer lemon & ginger juices, Chinese five-spiced simple syrup & lemon bitters.

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A planter`s punch with pompous name - the Hotel Drake Vesuvius Coktail on SoD blog.

A planter`s punch with pompous name - the Hotel Drake Vesuvius Coktail on SoD blog.

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Creme de Violette and Prosecco, with a dash of Maraschino if you wish!

Creme de Violette and Prosecco, with a dash of Maraschino if you wish!

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Experiments with Spike Your Juice, a product that turns juice into fizzy alcohol.

Experiments with Spike Your Juice, a product that turns juice into fizzy alcohol.

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RumDood reviews Ron Diplomatico Reserva Exclusiva and uses it to make an Ancient Mariner cocktail.

RumDood reviews Ron Diplomatico Reserva Exclusiva and uses it to make an Ancient Mariner cocktail.

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South Beach Hostel's A-Bar serves up cocktails for the hostel crowd, including this Backpack Cooler. Vodka, mint tea, and sauv blanc? My kind of backpacking.

South Beach Hostel's A-Bar serves up cocktails for the hostel crowd, including this Backpack Cooler. Vodka, mint tea, and sauv blanc? My kind of backpacking.

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Syllabub is a creamy punch with wine and madeira adding the kick.

Syllabub is a creamy punch with wine and madeira adding the kick.

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A look at spirits auctions, and the really really really expensive stuff in the Washington Post.

A look at spirits auctions, and the really really really expensive stuff in the Washington Post.

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Review of Mozart Dry, a chocolate spirit that seeks to improve the state of chocolate cocktails.

Review of Mozart Dry, a chocolate spirit that seeks to improve the state of chocolate cocktails.

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Tiare over at A Mountain of Crushed ice mixes the 3rd Tiki cocktail from Grog Log and makes a twist of it as well in honor of the preservation of the endangered sea turtle.

Tiare over at A Mountain of Crushed ice mixes the 3rd Tiki cocktail from Grog Log and makes a twist of it as well in honor of the preservation of the endangered sea turtle.

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LA Times explores sherry cocktails, including the Montresor & Fortunato by Damian Windsor of the Roger Room.

LA Times explores sherry cocktails, including the Montresor & Fortunato by Damian Windsor of the Roger Room.

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Think pineapple and tamarind belong only in tiki drinks?  Think again with the Writer's Block, an easy bit of tropical elegance.

Think pineapple and tamarind belong only in tiki drinks? Think again with the Writer's Block, an easy bit of tropical elegance.

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Adorable packaging and typography ~ beautiful sake bottles ~ see these and more (also really cool opening tab) ~ ahh, packaging based impulse buys strike again!

FEATUREDAdorable packaging and typography ~ beautiful sake bottles ~ see these and more (also really cool opening tab) ~ ahh, packaging based impulse buys strike again!

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The Ward 2010: Freshly squeezed Meyer Lemon and Tangerines with Spiced Rum, Maraschino Liquor & Peychaud bitters. A modern revamp of a classic cocktail.

The Ward 2010: Freshly squeezed Meyer Lemon and Tangerines with Spiced Rum, Maraschino Liquor & Peychaud bitters. A modern revamp of a classic cocktail.

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Vieux Carre Absinthe - Gorgeous presentation of Absinthe from the people behind Bluecoat American Dry Gin.

Vieux Carre Absinthe - Gorgeous presentation of Absinthe from the people behind Bluecoat American Dry Gin.

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Great "anti-hungover" drink - famous Zombie Cocktail in Trader Vic`s version. Happy New Year :)

Great "anti-hungover" drink - famous Zombie Cocktail in Trader Vic`s version. Happy New Year :)

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Brian Miller of New York's Death & Co. shares his recipe for the mocktail Ginger Fizz with the Chicago Tribune.

Brian Miller of New York's Death & Co. shares his recipe for the mocktail Ginger Fizz with the Chicago Tribune.

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Gorgeous limited edition bottles of Magners Pear Cider exclusively for Bungalow 8 London by Cake

FEATUREDGorgeous limited edition bottles of Magners Pear Cider exclusively for Bungalow 8 London by Cake

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Sonoma based HelloCello has released the first Organic Limoncello made from distilled wine country grapes and slightly sweetened with agave.

Sonoma based HelloCello has released the first Organic Limoncello made from distilled wine country grapes and slightly sweetened with agave.

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Vodka Packaging vs Absolut - THEN (when they first launched their apothecary like bottle) and NOW. A bit biased, but still pretty and fun to see

FEATUREDVodka Packaging vs Absolut - THEN (when they first launched their apothecary like bottle) and NOW. A bit biased, but still pretty and fun to see

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Stumbled across this beauty on the Raspberri Cupcakes blog while furiously researching New Year's Eve treats: The Raspberry, Lychee and Pink Moscato Granita ... YUM!

Stumbled across this beauty on the Raspberri Cupcakes blog while furiously researching New Year's Eve treats: The Raspberry, Lychee and Pink Moscato Granita ... YUM!

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Warm up with a glass of Boston Grog!  An Orange Pekoe tea-flavored  toddy perfect for when the winter winds start howling.

Warm up with a glass of Boston Grog! An Orange Pekoe tea-flavored toddy perfect for when the winter winds start howling.

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Newly released, very exclusive Angel Champagne comes in hand finished silvered bottles and is not sold in liquor stores. Prices range from $800 a bottle to $400,000 for their special edition!

Newly released, very exclusive Angel Champagne comes in hand finished silvered bottles and is not sold in liquor stores. Prices range from $800 a bottle to $400,000 for their special edition!

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The color and unusual flavor of this Champagne cocktail is provided by a dried red plum steeped in Fernet Branca bitters and candied in sugar syrup.

The color and unusual flavor of this Champagne cocktail is provided by a dried red plum steeped in Fernet Branca bitters and candied in sugar syrup.

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Sidecar Fizz - how to make fizz cocktails

Sidecar Fizz - how to make fizz cocktails

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