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One of the great absinthe cocktails - Chrysanthemum Cocktail at Science of Drink blog. *scomorokh

One of the great absinthe cocktails - Chrysanthemum Cocktail at Science of Drink blog.

#3962
Today the Pegu Blog brings you the pre-Tiki cousin, the Bermuda Rum Swizzle. *Pegudoug

Today the Pegu Blog brings you the pre-Tiki cousin, the Bermuda Rum Swizzle.

#3961
A Maple Bourbon Sour and Honeysmoke Margarita at San Francisco's Urban Tavern *Gutenberg

A Maple Bourbon Sour and Honeysmoke Margarita at San Francisco's Urban Tavern

#3960
It rains Tiki Cocktails! - More from A Mountain of Crushed Ice - Beachcomber´s Punch. *Tiare62

It rains Tiki Cocktails! - More from A Mountain of Crushed Ice - Beachcomber´s Punch.

#3959
The Norwegian Negroni -- a Scandinavian version of the Italian classic. *vaughnwibbles

The Norwegian Negroni -- a Scandinavian version of the Italian classic.

#3958
Leave the shaken Martinis to James Bond. The Kitchn cuts through the myth around mixing techniques. *canard

Leave the shaken Martinis to James Bond. The Kitchn cuts through the myth around mixing techniques.

#3957
Grapefruit bitters made with pink grapefruit.  Perfect for punching up your Hemmingway Daiquiris! *janice m

Grapefruit bitters made with pink grapefruit. Perfect for punching up your Hemmingway Daiquiris!

#3956
Roatan Rum Punch - escaping the winter blues. *food o del mundo

Roatan Rum Punch - escaping the winter blues.

#3955
Your next drink offering during Tiki Month at the Pegu Blog is the potent Boo Loo.... Use two straws. *Pegudoug

Your next drink offering during Tiki Month at the Pegu Blog is the potent Boo Loo.... Use two straws.

#3954
Aquavit cocktails with a nordic point of view. *Monicasuh

Aquavit cocktails with a nordic point of view.

#3953
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Valet offers up a simple and good-looking guide to the essential home bar. *MCNo7

Valet offers up a simple and good-looking guide to the essential home bar.

#3952
Miss Nancy cocktail served at Oliver's Twist in Seattle - a bit like a French 75 *wasabiprime

Miss Nancy cocktail served at Oliver's Twist in Seattle - a bit like a French 75

#3951
Robert Simonson of Off the Presses samples two new Irish single malts. *RobertSimonson

Robert Simonson of Off the Presses samples two new Irish single malts.

#3950
Dr. Bamboo puts a much-maligned spirit under the microscope to determine if its reputation can be salvaged. *Dr. Bamboo

Dr. Bamboo puts a much-maligned spirit under the microscope to determine if its reputation can be salvaged.

#3949
Time Out NY says PDT is making vodka hip again with the Gold Coast, made with Karlsson’s Gold, Carlshamns Flaggpunsch, simple syrup, dill and “black pepper essence.”

Read more: http://www3.timeoutny.com/newyork/the-feed-blog/restaurants-bars/2010/02/game-changers-pdt-introduces-a-vodka-cocktail/#ixzz0frpA1Tvs
*smartkitty

Time Out NY says PDT is making vodka hip again with the Gold Coast, made with Karlsson’s Gold, Carlshamns Flaggpunsch, simple syrup, dill and “black pepper essence.”

Read more: http://www3.timeoutny.com/newyork/the-feed-blog/restaurants-bars/2010/02/game-changers-pdt-introduces-a-vodka-cocktail/#ixzz0frpA1Tvs

#3948
Design*Sponge has some fun with home-made labels for home-brewed beer. *jstakeman

Design*Sponge has some fun with home-made labels for home-brewed beer.

#3947
Off the Presses finds a new maker of all-natural, seasonal bitters in Brooklyn. *RobertSimonson

Off the Presses finds a new maker of all-natural, seasonal bitters in Brooklyn.

#3946
Puma has created a special beer as a part of their "Unity" campaign for the world cup. *andrebani

Puma has created a special beer as a part of their "Unity" campaign for the world cup.

#3945
Exploring aquavit, alone and in cocktails, including Robert Hess' classic, the Trident. *smartset

Exploring aquavit, alone and in cocktails, including Robert Hess' classic, the Trident.

#3944
Today's Tiki drink is the Draugr, a Scandinavian take on the Zombie. *Pegudoug

Today's Tiki drink is the Draugr, a Scandinavian take on the Zombie.

#3943
Celebration Champagne cocktail with fresh mint and lemon sorbet. Perfect toast to start a weekend morning.  From a fresh new blog, Lilikoi & Thyme. *lilikoiadnthyme

Celebration Champagne cocktail with fresh mint and lemon sorbet. Perfect toast to start a weekend morning. From a fresh new blog, Lilikoi & Thyme.

#3942
Unfiltered Bavarian Weiss that's "sunshine in a glass" *andrebani

Unfiltered Bavarian Weiss that's "sunshine in a glass"

#3941
Beachcombers Gold is the 4th Tiki Cocktail from Grog Log over at A Mountain of Crushed Ice. ~ and see the Golden Brown Tiki as well! *Tiare62

Beachcombers Gold is the 4th Tiki Cocktail from Grog Log over at A Mountain of Crushed Ice. ~ and see the Golden Brown Tiki as well!

#3940
Varadero Cocktail - A citrusy rum cocktail named after Cuba's most famous beach. *sunny401

Varadero Cocktail - A citrusy rum cocktail named after Cuba's most famous beach.

#3939
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Dolce Cilento produces Meloncello, Watermelon and Crema di Meloncello Liquors, juicy Amalfi Limoncello Liquor and Crema di Nocciole (Hazelnut Cream Liquor). *meloncello

Dolce Cilento produces Meloncello, Watermelon and Crema di Meloncello Liquors, juicy Amalfi Limoncello Liquor and Crema di Nocciole (Hazelnut Cream Liquor).

#3938
It's Mardi Gras!  Time to mix yourself a real Hurricane Cocktail with dark rum, lemon juice, passion fruit syrup...and some more dark rum. *rumdood

It's Mardi Gras! Time to mix yourself a real Hurricane Cocktail with dark rum, lemon juice, passion fruit syrup...and some more dark rum.

#3937
Your drink of the day from the Pegu Blog this Tiki Month is Trader Vic's version of Grog. *Pegudoug

Your drink of the day from the Pegu Blog this Tiki Month is Trader Vic's version of Grog.

#3936
Pharmacie ~ apparently there's a super secret roving cocktail party throughout LA... *NOTCOT

Pharmacie ~ apparently there's a super secret roving cocktail party throughout LA...

#3935
Ilegal mezcal is not only legal and being sold in more states, it's pretty darn tasty too. *alcademics

Ilegal mezcal is not only legal and being sold in more states, it's pretty darn tasty too.

#3934
SF Gate explores the mainstreaming of 'white whiskey.' Don't call it moonshine ... it's legal! (I'll call it hooch) *smartkitty

SF Gate explores the mainstreaming of 'white whiskey.' Don't call it moonshine ... it's legal! (I'll call it hooch)

#3933
SLOSHED! is drinking a winter daiquiri in the Bumble-bee Cocktail, made with aged rum, lime, honey and orange. *nerdling

SLOSHED! is drinking a winter daiquiri in the Bumble-bee Cocktail, made with aged rum, lime, honey and orange.

#3932
Happy Valentine`s Day! Celebrate with a delicious creamy cocktail - pure classic Golden Cadillac and modern Creme Brulee Martini. *scomorokh

Happy Valentine`s Day! Celebrate with a delicious creamy cocktail - pure classic Golden Cadillac and modern Creme Brulee Martini.

#3931
Food Gal shares her Valentine's sparkling wine find: Elyssia Pinot Noir Brut *smartkitty

Food Gal shares her Valentine's sparkling wine find: Elyssia Pinot Noir Brut

#3930
Lovebug Cocktail - Strong and sweet...just like love *sunny401

Lovebug Cocktail - Strong and sweet...just like love

#3929
The Beer Ranger mission: “To Protect. To Pour. To Partake.” New Belgium (you know them, they make Fat Tire -yum) introduces an American IPA. *10engines

The Beer Ranger mission: “To Protect. To Pour. To Partake.” New Belgium (you know them, they make Fat Tire -yum) introduces an American IPA.

#3928
Cupid's Day Off is the perfect Valentine's refresher -- whether you have a date or are flying solo! *janice m

Cupid's Day Off is the perfect Valentine's refresher -- whether you have a date or are flying solo!

#3927
Dr. Bamboo uses blended Scotch and Amer Picon to pay homage to a tiki classic. *Dr. Bamboo

Dr. Bamboo uses blended Scotch and Amer Picon to pay homage to a tiki classic.

#3926
Miami New Times shares Box of Chocolates, a Valentine's Day chocolate cocktail. One can never have too much chocolate. *smartkitty

Miami New Times shares Box of Chocolates, a Valentine's Day chocolate cocktail. One can never have too much chocolate.

#3925
The Kitchn's Valentine's Day cocktail dozen includes something red, something floral, and something with a little sparkle. *canard

The Kitchn's Valentine's Day cocktail dozen includes something red, something floral, and something with a little sparkle.

#3924
Brooklyn's Fort Defiance serves The 19th Century, a concoction by Death & Co.'s Brian Miller. Bourbon, cacao and fresh lemon juice is blended with Dubonnet, a wine-based aperitif. *emceebeard

Brooklyn's Fort Defiance serves The 19th Century, a concoction by Death & Co.'s Brian Miller. Bourbon, cacao and fresh lemon juice is blended with Dubonnet, a wine-based aperitif.

#3923
Your Tiki drink from the Pegu Blog today is the Demerara Cocktail. It's great whether you give a darn about Tiki drinks or not. *Pegudoug

Your Tiki drink from the Pegu Blog today is the Demerara Cocktail. It's great whether you give a darn about Tiki drinks or not.

#3922
A pink Valentine's cocktail that doesn't taste like a pink drink: The Margarita of Love, made with blueberry agave syrup ... and love *smartkitty

A pink Valentine's cocktail that doesn't taste like a pink drink: The Margarita of Love, made with blueberry agave syrup ... and love

#3921
Take the chill off with a Nutty Siberian. Coffee, vanilla vodka, Frangelico and coffee liqueur make this cocktail perfect for a winter night. *rocknrollstar1

Take the chill off with a Nutty Siberian. Coffee, vanilla vodka, Frangelico and coffee liqueur make this cocktail perfect for a winter night.

#3920
Elderflower cocktails with whiskey and champagne, DELICIOUS. Seriously, wow this is tasty. *whyvon

Elderflower cocktails with whiskey and champagne, DELICIOUS. Seriously, wow this is tasty.

#3919
NYT Mag's Case Study blog shares The Fitty Spot ... a Valentine's Day cocktail with rum and hibiscus tea. *smartkitty

NYT Mag's Case Study blog shares The Fitty Spot ... a Valentine's Day cocktail with rum and hibiscus tea.

#3918
In honor of New Orleans, the recipe and unique history of the classic Sazerac cocktail. *Paystyle

In honor of New Orleans, the recipe and unique history of the classic Sazerac cocktail.

#3917
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