The Green Tea Gimlet: a tea twist to the cocktail classic for this month's Mixology Monday

The Green Tea Gimlet: a tea twist to the cocktail classic for this month's Mixology Monday

nice! #3870 problem!
Belgianfest in Seattle, held in the old Rainier Beer brewery in historic Georgetown neighborhood

Belgianfest in Seattle, held in the old Rainier Beer brewery in historic Georgetown neighborhood

nice! #3869 problem!
Kusmi Chocolate and Mint tea marries Mojito over at A Mountain of Crushed Ice for this months Mixology Monday.

Kusmi Chocolate and Mint tea marries Mojito over at A Mountain of Crushed Ice for this months Mixology Monday.

nice! #3868 problem!
Everything you ever wanted to know about Applejack. Plus reviews of applejack distillers and recipes for applejack cocktails.

Everything you ever wanted to know about Applejack. Plus reviews of applejack distillers and recipes for applejack cocktails.

nice! #3867 problem!
The Mindas Touch cocktail and other winter wonders to get you through the season...

The Mindas Touch cocktail and other winter wonders to get you through the season...

nice! #3866 problem!
Lost Angeles reviews Templeton Rye! A whiskey only in Iowa/Illinois!

Lost Angeles reviews Templeton Rye! A whiskey only in Iowa/Illinois!

nice! #3865 problem!
PS 7's Gina Chersevani created some beautiful and tasty cocktails with less than 110 calories. Washington Post's GOG Blog has the details.

PS 7's Gina Chersevani created some beautiful and tasty cocktails with less than 110 calories. Washington Post's GOG Blog has the details.

nice! #3864 problem!
The Cosimo: Cosimo de Medici's Jasmine Chocolate with Armagnac and cream is romance in a glass...

The Cosimo: Cosimo de Medici's Jasmine Chocolate with Armagnac and cream is romance in a glass...

nice! #3863 problem!
For this MxMo Pavel Y. aka scomorokh from Science of Drink blog wrote about tea like a kiss and admirable English Cobbler Cocktail.

For this MxMo Pavel Y. aka scomorokh from Science of Drink blog wrote about tea like a kiss and admirable English Cobbler Cocktail.

nice! #3862 problem!
"Christmas wishes printed onto the glass of the bottle, the design being suggestive of measuring jug graphics. The concept therefore, the more you drunk the merrier the message."

"Christmas wishes printed onto the glass of the bottle, the design being suggestive of measuring jug graphics. The concept therefore, the more you drunk the merrier the message."

nice! #3861 problem!
Two iconic brands of cocktail staples are going through a shakeup. Manhattans and Martinis may never be the same again.

Two iconic brands of cocktail staples are going through a shakeup. Manhattans and Martinis may never be the same again.

nice! #3860 problem!
The Food Channel tells you how to make a pitcher of pretty margaritas from scratch for your party. No more mixes.

The Food Channel tells you how to make a pitcher of pretty margaritas from scratch for your party. No more mixes.

nice! #3859 problem!
Happy thoughts for a rainy day: Colleen Mullaney, author of It’s 5 O’Clock Somewhere, shares her favorite recipes for Island cocktails (pictured: The Voodoo) with Coastal Living.

Happy thoughts for a rainy day: Colleen Mullaney, author of It’s 5 O’Clock Somewhere, shares her favorite recipes for Island cocktails (pictured: The Voodoo) with Coastal Living.

nice! #3858 problem!
My first cosmo made with SNOW ~ and it was snowing on the outdoor furniture made of ice by the fire on the patio... Amazing Absolut party at Sundance for the launch of their Spike Jonze film.

FEATUREDMy first cosmo made with SNOW ~ and it was snowing on the outdoor furniture made of ice by the fire on the patio... Amazing Absolut party at Sundance for the launch of their Spike Jonze film.

nice! #3857 problem!
Gus McShane of Copa D’Oro in Santa Monica made two fresh passion fruit cocktails for KCRW's "Good Food."

Gus McShane of Copa D’Oro in Santa Monica made two fresh passion fruit cocktails for KCRW's "Good Food."

nice! #3856 problem!
Instructables and ThinkGeek held a Cocktails vs. Mocktails contest. So fun! Here's the cocktail winner, the Color-Changing Cocktail. It " smokes elegantly, changes from a calm blue to fuschia"

Instructables and ThinkGeek held a Cocktails vs. Mocktails contest. So fun! Here's the cocktail winner, the Color-Changing Cocktail. It " smokes elegantly, changes from a calm blue to fuschia"

nice! #3855 problem!
The Palm cocktail by The Hedley Club at the DeAnza Hotel, which made the Mercury News' list of the best hotel bars in the Silicon Valley.

The Palm cocktail by The Hedley Club at the DeAnza Hotel, which made the Mercury News' list of the best hotel bars in the Silicon Valley.

nice! #3854 problem!
Totally jealous because I didn't make it to the Science of Cocktails event at the Exploratorium to see them playing with liquid nitrogen, among other things. Some good coverage at SF Gate.

Totally jealous because I didn't make it to the Science of Cocktails event at the Exploratorium to see them playing with liquid nitrogen, among other things. Some good coverage at SF Gate.

nice! #3853 problem!
Savvy Housekeeping mixes up bourbon, pear syrup, maraschino liqueur and ginger ale for the super-tasty Pearaschino cocktail!

Savvy Housekeeping mixes up bourbon, pear syrup, maraschino liqueur and ginger ale for the super-tasty Pearaschino cocktail!

nice! #3852 problem!
Set of 5 Bar Cards inspired by college roommates  drinking Manhattans. In a sea of twentysomethings holding beers, they looked so damn cool. 5 classic  recipes: Martini, Manhattan, Tom Collins, Old fashioned, and Gin & Tonic.

Set of 5 Bar Cards inspired by college roommates drinking Manhattans. In a sea of twentysomethings holding beers, they looked so damn cool. 5 classic recipes: Martini, Manhattan, Tom Collins, Old fashioned, and Gin & Tonic.

nice! #3850 problem!
Gary Regan in the SF Chronicle on how to be a superstar bartender, including photo-illustrated tips on things like chilling glasses. As you might imagine, commenters have a lot to say about it!

Gary Regan in the SF Chronicle on how to be a superstar bartender, including photo-illustrated tips on things like chilling glasses. As you might imagine, commenters have a lot to say about it!

nice! #3849 problem!
YumSugar mixes up an Isle of Pines cocktail, made with pomegranate. Looks dark and mysterious!

YumSugar mixes up an Isle of Pines cocktail, made with pomegranate. Looks dark and mysterious!

nice! #3848 problem!
As the Angostura shortage worsens, some survival tips in the Washington Post. For instance: How about switching to Rum Manhattans?

As the Angostura shortage worsens, some survival tips in the Washington Post. For instance: How about switching to Rum Manhattans?

nice! #3847 problem!
Hershey's hot cocoa eleven ways, but Chambord infused was our favorite. What would be yours?

Hershey's hot cocoa eleven ways, but Chambord infused was our favorite. What would be yours?

nice! #3846 problem!
A strong and sweet Tom and Jerry cocktail to warm us on a chilly winter's night!

A strong and sweet Tom and Jerry cocktail to warm us on a chilly winter's night!

nice! #3845 problem!
Do you collect bar tools?

Do you collect bar tools?

nice! #3844 problem!
No lemons for a twist... and no olives around. Avoid a martini crisis with this backup plan. Cornichons.

No lemons for a twist... and no olives around. Avoid a martini crisis with this backup plan. Cornichons.

nice! #3843 problem!
Ice Balls! Continuing the obsession, here's a look at Muji's Silicon Ice Ball Maker in action.

FEATUREDIce Balls! Continuing the obsession, here's a look at Muji's Silicon Ice Ball Maker in action.

nice! #3842 problem!
Matthew Biancaniello from the Roosevelt Hotel is collaborating with Bar Keeper in Silver Lake to turn  blue-green emu eggs into cocktail cups! LA Times has great photos along with the story.

Matthew Biancaniello from the Roosevelt Hotel is collaborating with Bar Keeper in Silver Lake to turn blue-green emu eggs into cocktail cups! LA Times has great photos along with the story.

nice! #3841 problem!
Shake winter with a Jack Rose cocktail.

Shake winter with a Jack Rose cocktail.

nice! #3840 problem!
Macallan Flights of the Decades ~ incredible event at Soho House NYC, tasting and twittering our way from New Make Spirit back through 52 year old Macallan.

FEATUREDMacallan Flights of the Decades ~ incredible event at Soho House NYC, tasting and twittering our way from New Make Spirit back through 52 year old Macallan.

nice! #3839 problem!
Macallan Ice Ball "Machine" ~ runs on gravity and the frictional heating capacity of copper at room temperature with the icea... within moments perfect spheres!

FEATUREDMacallan Ice Ball "Machine" ~ runs on gravity and the frictional heating capacity of copper at room temperature with the icea... within moments perfect spheres!

nice! #3838 problem!
A tasty combination of Scotch, grapefruit and Sortelage borne out of Thursday Drink Night.

A tasty combination of Scotch, grapefruit and Sortelage borne out of Thursday Drink Night.

nice! #3837 problem!
Vampire Weekend's Horchata-inspired cocktails.

Vampire Weekend's Horchata-inspired cocktails.

nice! #3836 problem!
LA Times says Pisco is becoming more popular in the US ... to which I say yay!! (Pisco Sours are awesome .. and that's just the start)

LA Times says Pisco is becoming more popular in the US ... to which I say yay!! (Pisco Sours are awesome .. and that's just the start)

nice! #3835 problem!
Catdaddy Moonshine Zombie Punch - and its strong.

Catdaddy Moonshine Zombie Punch - and its strong.

nice! #3834 problem!
Happy 500th birthday, Benedictine. Here's an Acacia cocktail to celebrate.

Happy 500th birthday, Benedictine. Here's an Acacia cocktail to celebrate.

nice! #3833 problem!
This year don't bother with the fad cleanse diets and try The Detox cocktail instead.

This year don't bother with the fad cleanse diets and try The Detox cocktail instead.

nice! #3832 problem!
Warm up with a Hot Apple Pie Hot Toddy

Warm up with a Hot Apple Pie Hot Toddy

nice! #3831 problem!
The Crispin Cider Company, known for their line of all natural hard apple ciders, is launching a new label and packaging for their “blue line” of ciders.  Created by UK-based design firm White Works, the new packaging features a larger Crispin Tree logo, as well as richer, bolder colors and embossed lettering to give the bottle an even more premium look and feel.

The Crispin Cider Company, known for their line of all natural hard apple ciders, is launching a new label and packaging for their “blue line” of ciders. Created by UK-based design firm White Works, the new packaging features a larger Crispin Tree logo, as well as richer, bolder colors and embossed lettering to give the bottle an even more premium look and feel.

nice! #3830 problem!
The 'Insomniac' at Detroit's Atlas Global Bistro starts with Patron XO Cafe, adds espresso beans, freshly shaved chocolate, and Sambuca. It ends with -- believe it or not -- fire.

The 'Insomniac' at Detroit's Atlas Global Bistro starts with Patron XO Cafe, adds espresso beans, freshly shaved chocolate, and Sambuca. It ends with -- believe it or not -- fire.

nice! #3829 problem!
Tequila drinks at San Francisco's 15 Romolo

Tequila drinks at San Francisco's 15 Romolo

nice! #3828 problem!
Sriracha Bloody Mary - A new and spicy twist to bloody mary and garnishing ideas

Sriracha Bloody Mary - A new and spicy twist to bloody mary and garnishing ideas

nice! #3827 problem!
Marshall tells the secret of where you can find those beautiful cocktail glasses like your favorite bar uses.

Marshall tells the secret of where you can find those beautiful cocktail glasses like your favorite bar uses.

nice! #3826 problem!
Dr. Bamboo uses a healthy dose of lime juice (among other things) to make the Embassy.

Dr. Bamboo uses a healthy dose of lime juice (among other things) to make the Embassy.

nice! #3825 problem!
Show more posts!
Loading...
Federated Media Publishing - Home - Copyright NOTCOT INC 2006-2016 - Privacy Policy