*drinksnob
Think pineapple and tamarind belong only in tiki drinks? Think again with the Writer's Block, an easy bit of tropical elegance.
#3813
*foodwoolf
The Ward 2010: Freshly squeezed Meyer Lemon and Tangerines with Spiced Rum, Maraschino Liquor & Peychaud bitters. A modern revamp of a classic cocktail.
#3810
*vitalisvh
Vieux Carre Absinthe - Gorgeous presentation of Absinthe from the people behind Bluecoat American Dry Gin.
#3809
*scomorokh
Great "anti-hungover" drink - famous Zombie Cocktail in Trader Vic`s version. Happy New Year :)
#3808
*smartkitty
Brian Miller of New York's Death & Co. shares his recipe for the mocktail Ginger Fizz with the Chicago Tribune.
#3807
*hellocello
Sonoma based HelloCello has released the first Organic Limoncello made from distilled wine country grapes and slightly sweetened with agave.
#3805
*smartkitty
Stumbled across this beauty on the Raspberri Cupcakes blog while furiously researching New Year's Eve treats: The Raspberry, Lychee and Pink Moscato Granita ... YUM!
#3803
*cocktailvirgin
Warm up with a glass of Boston Grog! An Orange Pekoe tea-flavored toddy perfect for when the winter winds start howling.
#3802
*laurasweet
Newly released, very exclusive Angel Champagne comes in hand finished silvered bottles and is not sold in liquor stores. Prices range from $800 a bottle to $400,000 for their special edition!
#3801
*smartkitty
Ooh, bubbles! New Year's roundup of fun, sparkling cocktails ~including this green Chicago Mule~ by the Chicago Tribune.
#3798
*hoveringcat
This bottle opener is a class above the rest! The 'castle key' offers an elegant solution to the less-than-elegant task of opening a bottle.
#3795
*alcademics
Using fresh sugarcane juice in cocktails comes with difficulties- extracting the juice from sugarcane.
#3794
*smartkitty
NY Times lauds the top cocktails of the decade, including the pictured Gin-Gin Mule made famous by Audrey Saunders (NY's Pegu Club, LA's Tar Pit)
#3791
*smartkitty
French winemaker Pommery introduces its new champagne, Pop, just in time for New Year's Eve. NYT says the eco-friendly bubbly stays green by creating "sexual confusion" among hungry butterflies!
#3787
*alcademics
Make big clear ice blocks in your freezer using a common item from your last camping trip.
#3782
*thebubblygirl
Fresh apple cider mingles with Navan vanilla cognac, brut bubbly and warm spices in this Spicy Sparkling Cider - a tasty drink for New Year's Eve from The Bubbly Girl.
#3781
*Gutenberg
Hangar One Chipotle Vodka to a Bloody Mary rimmed with celery salt at San Francisco's Tipsy Pig Pub
#3779
*cocktailvirgin
The Esmino's Escape, a cocktail created at Drink in Boston, uses Batavia Arrack, mezcal, and orange liqueur to pay respect to a pair of Tiki bartending legends.
#3777
*jayhepburn
While a glass of Champagne on its own is nothing to complain about, sometimes something with a little more perk might be wished for. And when it comes to Champagne cocktails it’s hard to beat the French 75.
#3776
*10engines
Keep track of your holiday party drinking by counting your olives. Timely tip. Don't go this far though...
#3772
*thirstyinla
A tribute cocktail from Audrey Saunders' new venture, the Tar Pit: Trident (Robert Hess, 2000) – aquavit, fino sherry, cynar aperitif, peach & orange bitters, lemon essence.
#3770
*THEDIZZYFIZZ
Jane Elkin's punch "The Redhead" (bourbon, whisky, ginger syrup, sage-infused honey liqueur, grapefruit juice, lemon) was crowd favorite at The Dizzy Fizz Holiday Puncheon in NYC.
#3769