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The newly recreated original Herbsaint and spirit of New Orleans finds its way into a range of southern cocktails over at A Mountain of Crushed Ice. *Tiare62

The newly recreated original Herbsaint and spirit of New Orleans finds its way into a range of southern cocktails over at A Mountain of Crushed Ice.

#4025
For the red wine geek ~ Resveratrol (Red Wine) Molecule Necklace ~ by Made With Molecules *NOTCOT

For the red wine geek ~ Resveratrol (Red Wine) Molecule Necklace ~ by Made With Molecules

#4024
Beachbum's Own is a great creation from the mind of Jeff "Beachbum" Berry.  So great it has RumDood mixing drinks before noon to try it. *rumdood

Beachbum's Own is a great creation from the mind of Jeff "Beachbum" Berry. So great it has RumDood mixing drinks before noon to try it.

#4023
So what if it's just the 5th of March and not Cinco de Mayo. Make the most of blood orange season with a spicy Blood Orange-Jalapeno Margarita. *canard

So what if it's just the 5th of March and not Cinco de Mayo. Make the most of blood orange season with a spicy Blood Orange-Jalapeno Margarita.

#4022
Triple Orange Caipirinha. Peak kumquat season runs from November to March. Put the winter citrus to great use by combining it with cachaca and Gran Gala orange liqueur for a deliciously bright take on a Caipirinha. *Imbibe

Triple Orange Caipirinha. Peak kumquat season runs from November to March. Put the winter citrus to great use by combining it with cachaca and Gran Gala orange liqueur for a deliciously bright take on a Caipirinha.

#4021
Celebrate National Absinthe Day with a Curacao Frappe! *cocktailculture

Celebrate National Absinthe Day with a Curacao Frappe!

#4020
How do you describe vodka? Jason Wilson spent 8+ hours in the Swedish Embassy, along with Absolut, Grant Achatz and two dozen bartenders asking this question. The answer? *smartset

How do you describe vodka? Jason Wilson spent 8+ hours in the Swedish Embassy, along with Absolut, Grant Achatz and two dozen bartenders asking this question. The answer?

#4019
An exclusive first review of The Bitter Truth Creole Bitters, from the German company that attempts to replicate what a creole cuisine influenced bitters from the nineteenth century might have tasted like. *jayhepburn

An exclusive first review of The Bitter Truth Creole Bitters, from the German company that attempts to replicate what a creole cuisine influenced bitters from the nineteenth century might have tasted like.

#4018
20 of the country's best bartenders share some innovative recipes for new drinks and classic cocktails. *cory.ohlendorf

20 of the country's best bartenders share some innovative recipes for new drinks and classic cocktails.

#4017
Designed for beer geeks by beer geeks, 33 Beers is a beer journal that provides an easy way to record tasting notes in a small, convenient notebook format. *buchino

Designed for beer geeks by beer geeks, 33 Beers is a beer journal that provides an easy way to record tasting notes in a small, convenient notebook format.

#4016
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Whipahol is delicious flavored whipped cream with a kick. *Dart

Whipahol is delicious flavored whipped cream with a kick.

#4015
Design your own Newcastle label for a chance to boast your awesomeness in every bar and liquor store that carries it. *Dart

Design your own Newcastle label for a chance to boast your awesomeness in every bar and liquor store that carries it.

#4014
The Vipera. Herradura Silver Tequila infused with pears and Granny Smith apples is the foundation for this award-winning drink.
*Imbibe

The Vipera. Herradura Silver Tequila infused with pears and Granny Smith apples is the foundation for this award-winning drink.

#4013
Chicago's The Violet Hour and their cocktail Romeo & Juliet both reviewed by Alex The Host. *aplacito

Chicago's The Violet Hour and their cocktail Romeo & Juliet both reviewed by Alex The Host.

#4012
SLOSHED! makes the slightly reconfigured Sparkling Ginger Daisy for the Spice & Ice virtual cocktail party. *nerdling

SLOSHED! makes the slightly reconfigured Sparkling Ginger Daisy for the Spice & Ice virtual cocktail party.

#4011
The classic Metropole cocktail and the colorful history of its birthplace, the Metropole Hotel in NY. *Paystyle

The classic Metropole cocktail and the colorful history of its birthplace, the Metropole Hotel in NY.

#4010
Dr. Bamboo joins a virtual cocktail party and makes drinks with "dragon" in their names. *Dr. Bamboo

Dr. Bamboo joins a virtual cocktail party and makes drinks with "dragon" in their names.

#4009
Eccentric Blood and Sand Cocktail at Science of Drink Blog. This concoction is not not for whimps. *scomorokh

Eccentric Blood and Sand Cocktail at Science of Drink Blog. This concoction is not not for whimps.

#4008
Microdistillers, moonshiners, and a recipe for the White Manhattan in the Washington Post. *smartset

Microdistillers, moonshiners, and a recipe for the White Manhattan in the Washington Post.

#4007
My friends at Savvy Housekeeping share a beer-making recipe for a clone of Lagunitas Brown Shugga ale ~ a hoppy, 10% beer. It is super delicious! *smartkitty

My friends at Savvy Housekeeping share a beer-making recipe for a clone of Lagunitas Brown Shugga ale ~ a hoppy, 10% beer. It is super delicious!

#4006
Jeff Berry week at RumDood.com continues with the Beachbum's original cocktail, the Miehana. *rumdood

Jeff Berry week at RumDood.com continues with the Beachbum's original cocktail, the Miehana.

#4005
The first step in making Zacapa rum is harvesting the sugar cane from fields in Guatemala. *alcademics

The first step in making Zacapa rum is harvesting the sugar cane from fields in Guatemala.

#4004
Magic Hat's spring lager, Vinyl, is an amber lager, not gold.  Label designed by Phish-aphiliate Jim Pollock. *10engines

Magic Hat's spring lager, Vinyl, is an amber lager, not gold. Label designed by Phish-aphiliate Jim Pollock.

#4003
Limoncello.  An Italian lemon cordial.  The ingredients are the easy part. Waiting for it to be ready is the tougher part. *lisagianotti

Limoncello. An Italian lemon cordial. The ingredients are the easy part. Waiting for it to be ready is the tougher part.

#4002
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The Old Pal cocktail - old, simple and interesting cocktail with Campari. *scomorokh

The Old Pal cocktail - old, simple and interesting cocktail with Campari.

#4001
Imbibe Magazine presents the Benton Park Swizzle, a riff on the classic Queen's Park Swizzle that uses Frenet Branca instead of Angostura bitters. *smartkitty

Imbibe Magazine presents the Benton Park Swizzle, a riff on the classic Queen's Park Swizzle that uses Frenet Branca instead of Angostura bitters.

#4000
Chow shares the Satsuma Mojito by Chochon's Donald Link. There's a whole satsuma orange in there. Yum! *smartkitty

Chow shares the Satsuma Mojito by Chochon's Donald Link. There's a whole satsuma orange in there. Yum!

#3999
David Lebovitz makes me ready to go back to France with with tales of the Cahors wine region and its thick, dark malbecs. *smartkitty

David Lebovitz makes me ready to go back to France with with tales of the Cahors wine region and its thick, dark malbecs.

#3998
Cheater Ingredients that can fix nearly any cocktail mishap - and a recipe for the Count's Watch. *kaiserpenguin

Cheater Ingredients that can fix nearly any cocktail mishap - and a recipe for the Count's Watch.

#3997
Basil Martini.  Wierdly good.  *lisagianotti

Basil Martini. Wierdly good.

#3996
Aphrodope Elixir is a newly launched liqueur from Australia that claims to be the first real aphrodisiac in a bottle. Made with herbs, berries and seeds that are known to stimulate the libido. *laurasweet

Aphrodope Elixir is a newly launched liqueur from Australia that claims to be the first real aphrodisiac in a bottle. Made with herbs, berries and seeds that are known to stimulate the libido.

#3995
Both the limited edition Absolut Los Angeles and the new permanent flavor Absolut Berri Acai contain pomegranate, blueberry, and acai flavors. Are they the same flavor or different? *alcademics

Both the limited edition Absolut Los Angeles and the new permanent flavor Absolut Berri Acai contain pomegranate, blueberry, and acai flavors. Are they the same flavor or different?

#3994
Designer Philipp Plein makes a skull with Swarovski for Absolut Vodka limited edition *Vodka&Co.

Designer Philipp Plein makes a skull with Swarovski for Absolut Vodka limited edition

#3993
A helpful roundup of the essential tools you need for the ideal home bar. Dig the jigger from CB2! *cory.ohlendorf

A helpful roundup of the essential tools you need for the ideal home bar. Dig the jigger from CB2!

#3992
The Lucien Gaudin Cocktail is an awesome must-taste and must-love-forever cocktail at the Science of Drink blog now. Great aperitif for real connoisseurs. *scomorokh

The Lucien Gaudin Cocktail is an awesome must-taste and must-love-forever cocktail at the Science of Drink blog now. Great aperitif for real connoisseurs.

#3991
Love this simple and pretty white sangria by Lisa Marietta Gianotti *smartkitty

Love this simple and pretty white sangria by Lisa Marietta Gianotti

#3990
Barbacoa Cocktail with mezcal and ginger, spiced with chipotle, for a colorful, smoky-flavored drink. *crosy

Barbacoa Cocktail with mezcal and ginger, spiced with chipotle, for a colorful, smoky-flavored drink.

#3989
A twist on the Suck UK key ~ lovely skeleton key bottle openers! *NOTCOT

A twist on the Suck UK key ~ lovely skeleton key bottle openers!

#3988
Take a look at these brilliant label designs for wine bottles created using only a single sheet of white paper ...... *Vassallo

Take a look at these brilliant label designs for wine bottles created using only a single sheet of white paper ......

#3987
Trader Tiki's Exotic Syrups now available.  Blair's gone pro with a line of delicious syrups.  now featuring Orgeat, Vanilla, Cinnamon, and Don's Mix! *tradertiki

Trader Tiki's Exotic Syrups now available. Blair's gone pro with a line of delicious syrups. now featuring Orgeat, Vanilla, Cinnamon, and Don's Mix!

#3986
Befuddled by Boston shakers? The Kitchn provides a step-by-step tutorial on mixing like a pro. *canard

Befuddled by Boston shakers? The Kitchn provides a step-by-step tutorial on mixing like a pro.

#3985
Lemon Meringue Pie cocktail from the Carneros Bistro in Sonoma CA. Limoncello di Sonoma, Absolute Vanilla Vodka, fresh lemon, agave and a meringue cookie. *hellocello

Lemon Meringue Pie cocktail from the Carneros Bistro in Sonoma CA. Limoncello di Sonoma, Absolute Vanilla Vodka, fresh lemon, agave and a meringue cookie.

#3984
The infused spirits in this photo are legal. But are your favorite bartenders breaking the law by making their own infusions? California's Alcoholic Beverage Control says yes. *Hobson

The infused spirits in this photo are legal. But are your favorite bartenders breaking the law by making their own infusions? California's Alcoholic Beverage Control says yes.

#3983
Dr. Bamboo picked up a little booze knowledge during the last year or so. *Dr. Bamboo

Dr. Bamboo picked up a little booze knowledge during the last year or so.

#3982
Ernest Hemingway's recipe for Absinthe Champagne with St George Absinthe Verte! *lostpastremembered

Ernest Hemingway's recipe for Absinthe Champagne with St George Absinthe Verte!

#3981
Herbsaint is going back to the original formula and label! It had been toned down due to absinthe-importing restrictions. NY Times says it will be available in a couple days. *smartkitty

Herbsaint is going back to the original formula and label! It had been toned down due to absinthe-importing restrictions. NY Times says it will be available in a couple days.

#3980
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