Experience an incredible drink? Share it here or click 'add' on the far left!
Germain-Robin Absinthe Superiure is distilled with an apple and honey base and an exquisite blend of herbs and botanicals. It turns a head-turning white when iced water is added! *lostpastremembered

Germain-Robin Absinthe Superiure is distilled with an apple and honey base and an exquisite blend of herbs and botanicals. It turns a head-turning white when iced water is added!

#4040
Black Magic in a Bottle! Laser etched imported glass bottle  for Small Gully, by wine maker Stephen Black ~ designed by /M/A/S/H/ *NOTCOT

Black Magic in a Bottle! Laser etched imported glass bottle for Small Gully, by wine maker Stephen Black ~ designed by /M/A/S/H/

#4039
Time for the annual Irish whiskey recruitment drive! (Also: picklebacks!) *smartset

Time for the annual Irish whiskey recruitment drive! (Also: picklebacks!)

#4038
A solid Bloody Mary by Gran Achatz of Alinea. *alcademics

A solid Bloody Mary by Gran Achatz of Alinea.

#4037
The St. Elizabeth. This warm and spicy cocktail is normally garnished with freshly ground white pepper, but it also works well with curls of bittersweet chocolate or a simple orange twist. *Imbibe

The St. Elizabeth. This warm and spicy cocktail is normally garnished with freshly ground white pepper, but it also works well with curls of bittersweet chocolate or a simple orange twist.

#4036
Sparkling sake with passion fruit pearls - Molecular Mixology at Baumé Restaurant in Palo Alto *Gutenberg

Sparkling sake with passion fruit pearls - Molecular Mixology at Baumé Restaurant in Palo Alto

#4035
Harvey Wallbanger - a classic Italian cocktail made with fresh oranges, Galliano, and vodka. *lisagianotti

Harvey Wallbanger - a classic Italian cocktail made with fresh oranges, Galliano, and vodka.

#4034
Oh Pear! This recipe won third place in Imbibe Magazine's Pear Cocktail contest. *Imbibe

Oh Pear! This recipe won third place in Imbibe Magazine's Pear Cocktail contest.

#4033
A sudden hailstorm means a sudden bounty of ice for the San Francisco Hailstorm cocktail. *alcademics

A sudden hailstorm means a sudden bounty of ice for the San Francisco Hailstorm cocktail.

#4032
Rob Roy bar in Seattle -- where amazing craft cocktails live and breathe *wasabiprime

Rob Roy bar in Seattle -- where amazing craft cocktails live and breathe

#4031
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Drinkhacker gives high marks to Yeyo, a new silver tequila with a fun name *smartkitty

Drinkhacker gives high marks to Yeyo, a new silver tequila with a fun name

#4030
Exploring of the Rob Roy Cocktail - Sweet, Dry, Perfect and Holiday version of this cocktail are at the Science of Drink blog ... in honor of Rob Roy Day. *scomorokh

Exploring of the Rob Roy Cocktail - Sweet, Dry, Perfect and Holiday version of this cocktail are at the Science of Drink blog ... in honor of Rob Roy Day.

#4029
Rarely seen embroidery label created by War Design for wine packaging. The Logan "Signature" Wine features beautiful, intricate compositions of fruits, berries, leaves and flowers... *borabora

Rarely seen embroidery label created by War Design for wine packaging. The Logan "Signature" Wine features beautiful, intricate compositions of fruits, berries, leaves and flowers...

#4028
The best cocktail for your girlfriend or wife (both neophyte or connoisseur) is Gin & It. *scomorokh

The best cocktail for your girlfriend or wife (both neophyte or connoisseur) is Gin & It.

#4027
This month's MxMo announcement is up and the theme is punch. Who's in? *Hobson

This month's MxMo announcement is up and the theme is punch. Who's in?

#4026
The newly recreated original Herbsaint and spirit of New Orleans finds its way into a range of southern cocktails over at A Mountain of Crushed Ice. *Tiare62

The newly recreated original Herbsaint and spirit of New Orleans finds its way into a range of southern cocktails over at A Mountain of Crushed Ice.

#4025
For the red wine geek ~ Resveratrol (Red Wine) Molecule Necklace ~ by Made With Molecules *NOTCOT

For the red wine geek ~ Resveratrol (Red Wine) Molecule Necklace ~ by Made With Molecules

#4024
Beachbum's Own is a great creation from the mind of Jeff "Beachbum" Berry.  So great it has RumDood mixing drinks before noon to try it. *rumdood

Beachbum's Own is a great creation from the mind of Jeff "Beachbum" Berry. So great it has RumDood mixing drinks before noon to try it.

#4023
So what if it's just the 5th of March and not Cinco de Mayo. Make the most of blood orange season with a spicy Blood Orange-Jalapeno Margarita. *canard

So what if it's just the 5th of March and not Cinco de Mayo. Make the most of blood orange season with a spicy Blood Orange-Jalapeno Margarita.

#4022
Triple Orange Caipirinha. Peak kumquat season runs from November to March. Put the winter citrus to great use by combining it with cachaca and Gran Gala orange liqueur for a deliciously bright take on a Caipirinha. *Imbibe

Triple Orange Caipirinha. Peak kumquat season runs from November to March. Put the winter citrus to great use by combining it with cachaca and Gran Gala orange liqueur for a deliciously bright take on a Caipirinha.

#4021
Celebrate National Absinthe Day with a Curacao Frappe! *cocktailculture

Celebrate National Absinthe Day with a Curacao Frappe!

#4020
How do you describe vodka? Jason Wilson spent 8+ hours in the Swedish Embassy, along with Absolut, Grant Achatz and two dozen bartenders asking this question. The answer? *smartset

How do you describe vodka? Jason Wilson spent 8+ hours in the Swedish Embassy, along with Absolut, Grant Achatz and two dozen bartenders asking this question. The answer?

#4019
An exclusive first review of The Bitter Truth Creole Bitters, from the German company that attempts to replicate what a creole cuisine influenced bitters from the nineteenth century might have tasted like. *jayhepburn

An exclusive first review of The Bitter Truth Creole Bitters, from the German company that attempts to replicate what a creole cuisine influenced bitters from the nineteenth century might have tasted like.

#4018
20 of the country's best bartenders share some innovative recipes for new drinks and classic cocktails. *cory.ohlendorf

20 of the country's best bartenders share some innovative recipes for new drinks and classic cocktails.

#4017
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Designed for beer geeks by beer geeks, 33 Beers is a beer journal that provides an easy way to record tasting notes in a small, convenient notebook format. *buchino

Designed for beer geeks by beer geeks, 33 Beers is a beer journal that provides an easy way to record tasting notes in a small, convenient notebook format.

#4016
Whipahol is delicious flavored whipped cream with a kick. *Dart

Whipahol is delicious flavored whipped cream with a kick.

#4015
Design your own Newcastle label for a chance to boast your awesomeness in every bar and liquor store that carries it. *Dart

Design your own Newcastle label for a chance to boast your awesomeness in every bar and liquor store that carries it.

#4014
The Vipera. Herradura Silver Tequila infused with pears and Granny Smith apples is the foundation for this award-winning drink.
*Imbibe

The Vipera. Herradura Silver Tequila infused with pears and Granny Smith apples is the foundation for this award-winning drink.

#4013
Chicago's The Violet Hour and their cocktail Romeo & Juliet both reviewed by Alex The Host. *aplacito

Chicago's The Violet Hour and their cocktail Romeo & Juliet both reviewed by Alex The Host.

#4012
SLOSHED! makes the slightly reconfigured Sparkling Ginger Daisy for the Spice & Ice virtual cocktail party. *nerdling

SLOSHED! makes the slightly reconfigured Sparkling Ginger Daisy for the Spice & Ice virtual cocktail party.

#4011
The classic Metropole cocktail and the colorful history of its birthplace, the Metropole Hotel in NY. *Paystyle

The classic Metropole cocktail and the colorful history of its birthplace, the Metropole Hotel in NY.

#4010
Dr. Bamboo joins a virtual cocktail party and makes drinks with "dragon" in their names. *Dr. Bamboo

Dr. Bamboo joins a virtual cocktail party and makes drinks with "dragon" in their names.

#4009
Eccentric Blood and Sand Cocktail at Science of Drink Blog. This concoction is not not for whimps. *scomorokh

Eccentric Blood and Sand Cocktail at Science of Drink Blog. This concoction is not not for whimps.

#4008
Microdistillers, moonshiners, and a recipe for the White Manhattan in the Washington Post. *smartset

Microdistillers, moonshiners, and a recipe for the White Manhattan in the Washington Post.

#4007
My friends at Savvy Housekeeping share a beer-making recipe for a clone of Lagunitas Brown Shugga ale ~ a hoppy, 10% beer. It is super delicious! *smartkitty

My friends at Savvy Housekeeping share a beer-making recipe for a clone of Lagunitas Brown Shugga ale ~ a hoppy, 10% beer. It is super delicious!

#4006
Jeff Berry week at RumDood.com continues with the Beachbum's original cocktail, the Miehana. *rumdood

Jeff Berry week at RumDood.com continues with the Beachbum's original cocktail, the Miehana.

#4005
The first step in making Zacapa rum is harvesting the sugar cane from fields in Guatemala. *alcademics

The first step in making Zacapa rum is harvesting the sugar cane from fields in Guatemala.

#4004
Magic Hat's spring lager, Vinyl, is an amber lager, not gold.  Label designed by Phish-aphiliate Jim Pollock. *10engines

Magic Hat's spring lager, Vinyl, is an amber lager, not gold. Label designed by Phish-aphiliate Jim Pollock.

#4003
Limoncello.  An Italian lemon cordial.  The ingredients are the easy part. Waiting for it to be ready is the tougher part. *lisagianotti

Limoncello. An Italian lemon cordial. The ingredients are the easy part. Waiting for it to be ready is the tougher part.

#4002
The Old Pal cocktail - old, simple and interesting cocktail with Campari. *scomorokh

The Old Pal cocktail - old, simple and interesting cocktail with Campari.

#4001
Imbibe Magazine presents the Benton Park Swizzle, a riff on the classic Queen's Park Swizzle that uses Frenet Branca instead of Angostura bitters. *smartkitty

Imbibe Magazine presents the Benton Park Swizzle, a riff on the classic Queen's Park Swizzle that uses Frenet Branca instead of Angostura bitters.

#4000
Chow shares the Satsuma Mojito by Chochon's Donald Link. There's a whole satsuma orange in there. Yum! *smartkitty

Chow shares the Satsuma Mojito by Chochon's Donald Link. There's a whole satsuma orange in there. Yum!

#3999
David Lebovitz makes me ready to go back to France with with tales of the Cahors wine region and its thick, dark malbecs. *smartkitty

David Lebovitz makes me ready to go back to France with with tales of the Cahors wine region and its thick, dark malbecs.

#3998
Cheater Ingredients that can fix nearly any cocktail mishap - and a recipe for the Count's Watch. *kaiserpenguin

Cheater Ingredients that can fix nearly any cocktail mishap - and a recipe for the Count's Watch.

#3997
Basil Martini.  Wierdly good.  *lisagianotti

Basil Martini. Wierdly good.

#3996
Aphrodope Elixir is a newly launched liqueur from Australia that claims to be the first real aphrodisiac in a bottle. Made with herbs, berries and seeds that are known to stimulate the libido. *laurasweet

Aphrodope Elixir is a newly launched liqueur from Australia that claims to be the first real aphrodisiac in a bottle. Made with herbs, berries and seeds that are known to stimulate the libido.

#3995
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