Experience an incredible drink? Share it here or click 'add' on the far left!
Rum Manhattan, aka Drinking in the face of adversity! *eat.drink.think.

Rum Manhattan, aka Drinking in the face of adversity!

#4123
Whiskey + Pickle Juice?  The Kitchn investigates the Pickleback. *canard

Whiskey + Pickle Juice? The Kitchn investigates the Pickleback.

#4122
The Vieux Carré and Ramos Gin Fizz.are first out in a series about Original New Orleans Cocktails. *Tiare62

The Vieux Carré and Ramos Gin Fizz.are first out in a series about Original New Orleans Cocktails.

#4121
Coconut rum mojito, a new twist on an old favorite-the subtle taste of coconut makes this drink a hit. *lynnylu

Coconut rum mojito, a new twist on an old favorite-the subtle taste of coconut makes this drink a hit.

#4120
Toronto's Pravda Vodka Bar recently had a launch party for their new tasting menu. Now their over 70 Vodkas are matched with great food. *ready2spark

Toronto's Pravda Vodka Bar recently had a launch party for their new tasting menu. Now their over 70 Vodkas are matched with great food.

#4119
There are numerous cocktails bearing the name Coronation, but the one above, created in honor of King Edward VII, is king. *Paystyle

There are numerous cocktails bearing the name Coronation, but the one above, created in honor of King Edward VII, is king.

#4118
Authentic Bellinis made with white peach puree and of course - champagne! *lisagianotti

Authentic Bellinis made with white peach puree and of course - champagne!

#4117
This ‘Black Vodka Ghost Martini’, made with Black Vodka, Chambord, Cranberry Cocktail Juice and a Blackberry garnish, just won an International Award for Innovative Mixology. *ready2spark

This ‘Black Vodka Ghost Martini’, made with Black Vodka, Chambord, Cranberry Cocktail Juice and a Blackberry garnish, just won an International Award for Innovative Mixology.

#4116
Great mixology idea - using rum instead gin for perfect Bee's Knees Cocktail. You may read about it on SoD now! *scomorokh

Great mixology idea - using rum instead gin for perfect Bee's Knees Cocktail. You may read about it on SoD now!

#4115
A gussied up Prohibition staple to celebrate Charles Tanqueray’s 200th birthday. *nerdling

A gussied up Prohibition staple to celebrate Charles Tanqueray’s 200th birthday.

#4114
ADVERTISEMENT
House pickled asparagus and carrots crown the Bloody Mary at San Francisco's Oola Restaurant *Gutenberg

House pickled asparagus and carrots crown the Bloody Mary at San Francisco's Oola Restaurant

#4113
My (large batch) recipe for homemade grenadine. Seen here in the classic Jack Rose cocktail. *Hobson

My (large batch) recipe for homemade grenadine. Seen here in the classic Jack Rose cocktail.

#4112
The Smoking Gun. Two notoriously assertive ingredients—scotch and Fernet Branca—balance each other out in this flavorful after-dinner sipper. *Imbibe

The Smoking Gun. Two notoriously assertive ingredients—scotch and Fernet Branca—balance each other out in this flavorful after-dinner sipper.

#4111
The cocktail lounge in the Empire State Building ~ called the Empire Room ~ opened today in what used to be a Post Office substation. *smartkitty

The cocktail lounge in the Empire State Building ~ called the Empire Room ~ opened today in what used to be a Post Office substation.

#4109
Sheep Dip at the San Francisco Whiskies of the World Expo *Gutenberg

Sheep Dip at the San Francisco Whiskies of the World Expo

#4108
Mumm launches new champagne service line designed by Patrick Jouin. The first piece is the iconic champagne bucket, named "George" in homage to the founder of the House, Georges Hermann Mumm. *Vodka&Co.

Mumm launches new champagne service line designed by Patrick Jouin. The first piece is the iconic champagne bucket, named "George" in homage to the founder of the House, Georges Hermann Mumm.

#4107
A close up look at a vintage glassware set featuring classic cocktail recipes and playful illustrations! *NOTCOT

featured post A close up look at a vintage glassware set featuring classic cocktail recipes and playful illustrations!

#4106
The Zombie is a classic cocktail from old Hollywood. David Wondrich calls it "the mother of all freak drinks"! *SippitySup

The Zombie is a classic cocktail from old Hollywood. David Wondrich calls it "the mother of all freak drinks"!

#4105
Student José Luis García Eguiguren's idea of this project is to sell emotions through a product. I selected a mix between a concoction and vodka. *subnurbs

Student José Luis García Eguiguren's idea of this project is to sell emotions through a product. I selected a mix between a concoction and vodka.

#4104
The great Prohibition cocktail - the Bee's Knees - at the SoD blog. *scomorokh

The great Prohibition cocktail - the Bee's Knees - at the SoD blog.

#4103
Brooke Arthur of Range in San Francisco mixes her Spring version of a Pimm's Cup for Bon Appetit. Her twist on the 1840s classic includes some herbs, strawberry and rhubarb. *smartkitty

Brooke Arthur of Range in San Francisco mixes her Spring version of a Pimm's Cup for Bon Appetit. Her twist on the 1840s classic includes some herbs, strawberry and rhubarb.

#4102
The Vesper, made with gin, vodka and Lillet blanc, was created by Ian Fleming for the first James Bond book. SFist drinks it at Heaven's Dog and shares the recipe. *smartkitty

The Vesper, made with gin, vodka and Lillet blanc, was created by Ian Fleming for the first James Bond book. SFist drinks it at Heaven's Dog and shares the recipe.

#4101
MxMo recipe: Punch a la Romaine (circa,mid-1800's) has the unfortunate history as the last punch served on the Titanic. Rum, brandy, champagne, Italian meringue, green tea and lemon ice. *Hobson

MxMo recipe: Punch a la Romaine (circa,mid-1800's) has the unfortunate history as the last punch served on the Titanic. Rum, brandy, champagne, Italian meringue, green tea and lemon ice.

#4100
Dr. Bamboo revisits Whole Grain Mixology with a ginger-mint syrup and oak-aged gin combo. *Dr. Bamboo

Dr. Bamboo revisits Whole Grain Mixology with a ginger-mint syrup and oak-aged gin combo.

#4099
ADVERTISEMENT
LA Times covers the artistic slant to microbrew labels, the modern-day version of orange crate art *crosy

LA Times covers the artistic slant to microbrew labels, the modern-day version of orange crate art

#4098
Served Raw features Miami-inspired recipes by Freddy Diaz of The Viceroy’s Club 50 ~ including Isla Bonita made with habanero-infused simple syrup. *smartkitty

Served Raw features Miami-inspired recipes by Freddy Diaz of The Viceroy’s Club 50 ~ including Isla Bonita made with habanero-infused simple syrup.

#4097
Will a pass through the Brita leave cheap vodka tasting top shelf? *foodworthy

Will a pass through the Brita leave cheap vodka tasting top shelf?

#4096
New limited edition for Schweppes Slim Can: metallic white with an explosion of simple geometric and colored forms - by french creative Fred&Farid *Vodka&Co.

New limited edition for Schweppes Slim Can: metallic white with an explosion of simple geometric and colored forms - by french creative Fred&Farid

#4095
Grace Jones imagine Belvedere Crush-ed Case, a limited to 10 numbered copies trunk for Cannes Festival. *Vodka&Co.

Grace Jones imagine Belvedere Crush-ed Case, a limited to 10 numbered copies trunk for Cannes Festival.

#4094
The Aviation was one of the last great cocktails created just before Prohibition, and remains an essential cocktail for any enthusiast to know. *Paystyle

The Aviation was one of the last great cocktails created just before Prohibition, and remains an essential cocktail for any enthusiast to know.

#4093
The wonderful Knickerbocker Special Cocktail and Knickerbocker Punch at SoD blog. Enjoy the pure old classic! *scomorokh

The wonderful Knickerbocker Special Cocktail and Knickerbocker Punch at SoD blog. Enjoy the pure old classic!

#4091
From the design studio SeriesNemo (Barcelona) we present our latest product design, the creation and development of Gin Mare´s new image: the new generation of Premium character gins (Collection of Author).

The presentation of Gin Mare (the first and unique Mediterranean gin) has been awarded with: Bronze Medal BESTPACK (Alimentaria 2010) and Silver Medal at the international contest The San Francisco World Spirits Competition. *seriesnemo

From the design studio SeriesNemo (Barcelona) we present our latest product design, the creation and development of Gin Mare´s new image: the new generation of Premium character gins (Collection of Author).

The presentation of Gin Mare (the first and unique Mediterranean gin) has been awarded with: Bronze Medal BESTPACK (Alimentaria 2010) and Silver Medal at the international contest The San Francisco World Spirits Competition.

#4090
Beautiful black and white illustrations by Designer's Journey offer the unpretentious "every day feeling" of a simple life in the countryside for the French wine- A la Petite Ferme. *borabora

Beautiful black and white illustrations by Designer's Journey offer the unpretentious "every day feeling" of a simple life in the countryside for the French wine- A la Petite Ferme.

#4089
The Tequila Sunrise is said to have been invented in Acapulco in the 1950s as a welcome to paradise cocktail at one of the resorts there. It's a wonderfully vibrant cocktail that looks as great as it tastes. *SippitySup

The Tequila Sunrise is said to have been invented in Acapulco in the 1950s as a welcome to paradise cocktail at one of the resorts there. It's a wonderfully vibrant cocktail that looks as great as it tastes.

#4088
Espresso Martini - Espresso Vodka, Creme de Cacao, and Half & Half. *lisagianotti

Espresso Martini - Espresso Vodka, Creme de Cacao, and Half & Half.

#4087
Palmsugar Punch for this Mixology Monday makes us dream about tropical breezes. *Tiare62

Palmsugar Punch for this Mixology Monday makes us dream about tropical breezes.

#4086
The Pegu Blog gives you The Black Ship, a recipe from the interesting new book, Japanese Cocktails. *Pegudoug

The Pegu Blog gives you The Black Ship, a recipe from the interesting new book, Japanese Cocktails.

#4085
Wine made as it was in the time of Jesus, distributed on a local scale and in enviro-friendly reusable containers. This is Kool Aid I can drink. *Hedonia

Wine made as it was in the time of Jesus, distributed on a local scale and in enviro-friendly reusable containers. This is Kool Aid I can drink.

#4084
The Green Goddess Cocktail for springtime uses lots of fresh spring herbs from the garden. *janice m

The Green Goddess Cocktail for springtime uses lots of fresh spring herbs from the garden.

#4083
Wow ~ Let Me Eat Cake makes Maple Macallan Glazed Donuts! (Yes, there's Macallan IN the donuts, as well as besides it) *NOTCOT

Wow ~ Let Me Eat Cake makes Maple Macallan Glazed Donuts! (Yes, there's Macallan IN the donuts, as well as besides it)

#4082
Milk Punch combines rum, brandy and milk to make a delicious drink that's at least 300 years old. *rumdood

Milk Punch combines rum, brandy and milk to make a delicious drink that's at least 300 years old.

#4081
Erez Bar-am of Shenkar College of Engineering & Design created Tea = time + Sugar = time. Sugar = time are sugar bubbles which are designed to float and dissolve slowly, creating little bubbles on the surface of your tea. *atelier 29

Erez Bar-am of Shenkar College of Engineering & Design created Tea = time + Sugar = time. Sugar = time are sugar bubbles which are designed to float and dissolve slowly, creating little bubbles on the surface of your tea.

#4080
Kentucky Mimosas: A new spin on the popular brunch beverage. *TheBittenWord

Kentucky Mimosas: A new spin on the popular brunch beverage.

#4079
Kaiser Penguin has assembled a panel of experts to determine the 10 most important rums for your bar. *kaiserpenguin

Kaiser Penguin has assembled a panel of experts to determine the 10 most important rums for your bar.

#4078
Cocktail Culture recognizes Women's History Month and serves up a delicious Scotchtail for the ladies. *cocktailculture

Cocktail Culture recognizes Women's History Month and serves up a delicious Scotchtail for the ladies.

#4077
For this MxMo at SoD blog you may read my exploration of a great old cocktail - Gin Punch. *scomorokh

For this MxMo at SoD blog you may read my exploration of a great old cocktail - Gin Punch.

#4076
notcotorg Post:57928
notcotorg Post:57927
notcotorg Post:57926
notcotorg Post:57925
notcotorg Post:57924
notcotorg Post:57923
notcotorg Post:57922
notcotorg Post:57921
notcotorg Post:57920
notcotorg Post:57919
notcotorg Post:57918
notcotorg Post:57917
notcotorg Post:57916
notcotorg Post:57915
notcotorg Post:57914
notcotorg Post:57913
notcotorg Post:57912
notcotorg Post:57911
notcotorg Post:57910
notcotorg Post:57909
notcotorg Post:57908
notcotorg Post:57907
notcotorg Post:57906
notcotorg Post:57905
notcotorg Post:57904
notcotorg Post:57903
notcotorg Post:57902
notcotorg Post:57901
notcotorg Post:57900
notcotorg Post:57899
notcotorg Post:57898
notcotorg Post:57897
notcotorg Post:57896
notcotorg Post:57895
notcotorg Post:57894
notcotorg Post:57893
notcotorg Post:57891
notcotorg Post:57890
notcotorg Post:57889
notcotorg Post:57888
notcouture Post:10773
notcouture Post:10772
notcouture Post:10771
notcouture Post:10770
notcouture Post:10769
notcouture Post:10768
notcouture Post:10767
notcouture Post:10766
notcouture Post:10765
notcouture Post:10764
notcouture Post:10763
notcouture Post:10762
notcouture Post:10761
notcouture Post:10760
notcouture Post:10759
notcouture Post:10758
notcouture Post:10757
notcouture Post:10756
notcouture Post:10755
notcouture Post:10754
notcouture Post:10753
notcouture Post:10752
notcouture Post:10751
notcouture Post:10750
notcouture Post:10749
notcouture Post:10748
notcouture Post:10747
notcouture Post:10746
notcouture Post:10745
notcouture Post:10744
notcouture Post:10743
notcouture Post:10742
notcouture Post:10741
notcouture Post:10740
notcouture Post:10739
notcouture Post:10738
notcouture Post:10737
notcouture Post:10736
notcouture Post:10735
notcouture Post:10733
tasteologie Post:63794
tasteologie Post:63793
tasteologie Post:63792
tasteologie Post:63791
tasteologie Post:63790
tasteologie Post:63789
tasteologie Post:63788
tasteologie Post:63787
tasteologie Post:63786
tasteologie Post:63785
tasteologie Post:63784
tasteologie Post:63783
tasteologie Post:63782
tasteologie Post:63781
tasteologie Post:63780
tasteologie Post:63779
tasteologie Post:63778
tasteologie Post:63777
tasteologie Post:63776
tasteologie Post:63775
tasteologie Post:63774
tasteologie Post:63773
tasteologie Post:63772
tasteologie Post:63771
tasteologie Post:63770
tasteologie Post:63769
tasteologie Post:63768
tasteologie Post:63767
tasteologie Post:63766
tasteologie Post:63765
tasteologie Post:63764
tasteologie Post:63763
tasteologie Post:63762
tasteologie Post:63761
tasteologie Post:63760
tasteologie Post:63759
tasteologie Post:63758
tasteologie Post:63757
tasteologie Post:63756
tasteologie Post:63755
notventures Post:6846
notventures Post:6845
notventures Post:6844
notventures Post:6843
notventures Post:6842
notventures Post:6841
notventures Post:6840
notventures Post:6839
notventures Post:6838
notventures Post:6837
notventures Post:6836
notventures Post:6835
notventures Post:6834
notventures Post:6833
notventures Post:6832
notventures Post:6831
notventures Post:6830
notventures Post:6829
notventures Post:6828
notventures Post:6827
notventures Post:6826
notventures Post:6825
notventures Post:6824
notventures Post:6823
notventures Post:6822
notventures Post:6821
notventures Post:6820
notventures Post:6819
notventures Post:6818
notventures Post:6817
notventures Post:6816
notventures Post:6815
notventures Post:6814
notventures Post:6813
notventures Post:6812
notventures Post:6811
notventures Post:6810
notventures Post:6809
notventures Post:6808
notventures Post:6807
Loading more posts...
Federated Media Publishing - Home - Copyright NOTCOT INC 2006-2014 - Privacy Policy