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A close up look at a vintage glassware set featuring classic cocktail recipes and playful illustrations! *NOTCOT

featured post A close up look at a vintage glassware set featuring classic cocktail recipes and playful illustrations!

#4106
The Zombie is a classic cocktail from old Hollywood. David Wondrich calls it "the mother of all freak drinks"! *SippitySup

The Zombie is a classic cocktail from old Hollywood. David Wondrich calls it "the mother of all freak drinks"!

#4105
Student José Luis García Eguiguren's idea of this project is to sell emotions through a product. I selected a mix between a concoction and vodka. *subnurbs

Student José Luis García Eguiguren's idea of this project is to sell emotions through a product. I selected a mix between a concoction and vodka.

#4104
The great Prohibition cocktail - the Bee's Knees - at the SoD blog. *scomorokh

The great Prohibition cocktail - the Bee's Knees - at the SoD blog.

#4103
Brooke Arthur of Range in San Francisco mixes her Spring version of a Pimm's Cup for Bon Appetit. Her twist on the 1840s classic includes some herbs, strawberry and rhubarb. *smartkitty

Brooke Arthur of Range in San Francisco mixes her Spring version of a Pimm's Cup for Bon Appetit. Her twist on the 1840s classic includes some herbs, strawberry and rhubarb.

#4102
The Vesper, made with gin, vodka and Lillet blanc, was created by Ian Fleming for the first James Bond book. SFist drinks it at Heaven's Dog and shares the recipe. *smartkitty

The Vesper, made with gin, vodka and Lillet blanc, was created by Ian Fleming for the first James Bond book. SFist drinks it at Heaven's Dog and shares the recipe.

#4101
MxMo recipe: Punch a la Romaine (circa,mid-1800's) has the unfortunate history as the last punch served on the Titanic. Rum, brandy, champagne, Italian meringue, green tea and lemon ice. *Hobson

MxMo recipe: Punch a la Romaine (circa,mid-1800's) has the unfortunate history as the last punch served on the Titanic. Rum, brandy, champagne, Italian meringue, green tea and lemon ice.

#4100
Dr. Bamboo revisits Whole Grain Mixology with a ginger-mint syrup and oak-aged gin combo. *Dr. Bamboo

Dr. Bamboo revisits Whole Grain Mixology with a ginger-mint syrup and oak-aged gin combo.

#4099
LA Times covers the artistic slant to microbrew labels, the modern-day version of orange crate art *crosy

LA Times covers the artistic slant to microbrew labels, the modern-day version of orange crate art

#4098
Served Raw features Miami-inspired recipes by Freddy Diaz of The Viceroy’s Club 50 ~ including Isla Bonita made with habanero-infused simple syrup. *smartkitty

Served Raw features Miami-inspired recipes by Freddy Diaz of The Viceroy’s Club 50 ~ including Isla Bonita made with habanero-infused simple syrup.

#4097
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Will a pass through the Brita leave cheap vodka tasting top shelf? *foodworthy

Will a pass through the Brita leave cheap vodka tasting top shelf?

#4096
New limited edition for Schweppes Slim Can: metallic white with an explosion of simple geometric and colored forms - by french creative Fred&Farid *Vodka&Co.

New limited edition for Schweppes Slim Can: metallic white with an explosion of simple geometric and colored forms - by french creative Fred&Farid

#4095
Grace Jones imagine Belvedere Crush-ed Case, a limited to 10 numbered copies trunk for Cannes Festival. *Vodka&Co.

Grace Jones imagine Belvedere Crush-ed Case, a limited to 10 numbered copies trunk for Cannes Festival.

#4094
The Aviation was one of the last great cocktails created just before Prohibition, and remains an essential cocktail for any enthusiast to know. *Paystyle

The Aviation was one of the last great cocktails created just before Prohibition, and remains an essential cocktail for any enthusiast to know.

#4093
The wonderful Knickerbocker Special Cocktail and Knickerbocker Punch at SoD blog. Enjoy the pure old classic! *scomorokh

The wonderful Knickerbocker Special Cocktail and Knickerbocker Punch at SoD blog. Enjoy the pure old classic!

#4091
From the design studio SeriesNemo (Barcelona) we present our latest product design, the creation and development of Gin Mare´s new image: the new generation of Premium character gins (Collection of Author).

The presentation of Gin Mare (the first and unique Mediterranean gin) has been awarded with: Bronze Medal BESTPACK (Alimentaria 2010) and Silver Medal at the international contest The San Francisco World Spirits Competition. *seriesnemo

From the design studio SeriesNemo (Barcelona) we present our latest product design, the creation and development of Gin Mare´s new image: the new generation of Premium character gins (Collection of Author).

The presentation of Gin Mare (the first and unique Mediterranean gin) has been awarded with: Bronze Medal BESTPACK (Alimentaria 2010) and Silver Medal at the international contest The San Francisco World Spirits Competition.

#4090
Beautiful black and white illustrations by Designer's Journey offer the unpretentious "every day feeling" of a simple life in the countryside for the French wine- A la Petite Ferme. *borabora

Beautiful black and white illustrations by Designer's Journey offer the unpretentious "every day feeling" of a simple life in the countryside for the French wine- A la Petite Ferme.

#4089
The Tequila Sunrise is said to have been invented in Acapulco in the 1950s as a welcome to paradise cocktail at one of the resorts there. It's a wonderfully vibrant cocktail that looks as great as it tastes. *SippitySup

The Tequila Sunrise is said to have been invented in Acapulco in the 1950s as a welcome to paradise cocktail at one of the resorts there. It's a wonderfully vibrant cocktail that looks as great as it tastes.

#4088
Espresso Martini - Espresso Vodka, Creme de Cacao, and Half & Half. *lisagianotti

Espresso Martini - Espresso Vodka, Creme de Cacao, and Half & Half.

#4087
Palmsugar Punch for this Mixology Monday makes us dream about tropical breezes. *Tiare62

Palmsugar Punch for this Mixology Monday makes us dream about tropical breezes.

#4086
The Pegu Blog gives you The Black Ship, a recipe from the interesting new book, Japanese Cocktails. *Pegudoug

The Pegu Blog gives you The Black Ship, a recipe from the interesting new book, Japanese Cocktails.

#4085
Wine made as it was in the time of Jesus, distributed on a local scale and in enviro-friendly reusable containers. This is Kool Aid I can drink. *Hedonia

Wine made as it was in the time of Jesus, distributed on a local scale and in enviro-friendly reusable containers. This is Kool Aid I can drink.

#4084
The Green Goddess Cocktail for springtime uses lots of fresh spring herbs from the garden. *janice m

The Green Goddess Cocktail for springtime uses lots of fresh spring herbs from the garden.

#4083
Wow ~ Let Me Eat Cake makes Maple Macallan Glazed Donuts! (Yes, there's Macallan IN the donuts, as well as besides it) *NOTCOT

Wow ~ Let Me Eat Cake makes Maple Macallan Glazed Donuts! (Yes, there's Macallan IN the donuts, as well as besides it)

#4082
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Milk Punch combines rum, brandy and milk to make a delicious drink that's at least 300 years old. *rumdood

Milk Punch combines rum, brandy and milk to make a delicious drink that's at least 300 years old.

#4081
Erez Bar-am of Shenkar College of Engineering & Design created Tea = time + Sugar = time. Sugar = time are sugar bubbles which are designed to float and dissolve slowly, creating little bubbles on the surface of your tea. *atelier 29

Erez Bar-am of Shenkar College of Engineering & Design created Tea = time + Sugar = time. Sugar = time are sugar bubbles which are designed to float and dissolve slowly, creating little bubbles on the surface of your tea.

#4080
Kentucky Mimosas: A new spin on the popular brunch beverage. *TheBittenWord

Kentucky Mimosas: A new spin on the popular brunch beverage.

#4079
Kaiser Penguin has assembled a panel of experts to determine the 10 most important rums for your bar. *kaiserpenguin

Kaiser Penguin has assembled a panel of experts to determine the 10 most important rums for your bar.

#4078
Cocktail Culture recognizes Women's History Month and serves up a delicious Scotchtail for the ladies. *cocktailculture

Cocktail Culture recognizes Women's History Month and serves up a delicious Scotchtail for the ladies.

#4077
For this MxMo at SoD blog you may read my exploration of a great old cocktail - Gin Punch. *scomorokh

For this MxMo at SoD blog you may read my exploration of a great old cocktail - Gin Punch.

#4076
The mystery surrounding the wine brand "Miss Grigio and Mr Noir " has resulted in design firm MASH played on Mafia type characters to become the personalities behind these wines. *borabora

The mystery surrounding the wine brand "Miss Grigio and Mr Noir " has resulted in design firm MASH played on Mafia type characters to become the personalities behind these wines.

#4075
A Mountain of Crushed ice is haunted...by two lovely Tiki Ghosts... *Tiare62

A Mountain of Crushed ice is haunted...by two lovely Tiki Ghosts...

#4074
Wedding Cake Martini - amaretto, vodka, fresh oranges. Float a little cream on top if you wish for that cake in a glass taste. *lisagianotti

Wedding Cake Martini - amaretto, vodka, fresh oranges. Float a little cream on top if you wish for that cake in a glass taste.

#4073
Nui Nui - A rum drink spiced with cinnamon, allspice, and vanilla. *CHOW, CHOW.COM

Nui Nui - A rum drink spiced with cinnamon, allspice, and vanilla.

#4072
In honor of the Vernal Equinox, The Kitchn pours 7 drinks guaranteed to get your sap flowing. *canard

In honor of the Vernal Equinox, The Kitchn pours 7 drinks guaranteed to get your sap flowing.

#4071
Painkiller - Sort of like a rum-spiked orange Creamsicle. *CHOW, CHOW.COM

Painkiller - Sort of like a rum-spiked orange Creamsicle.

#4070
OOW (Out of Work) holds your beer glass, allowing you to carry both dish and glass with just one hand. By Giovanna de Ávila and Joan Sunyol. *designmilk

OOW (Out of Work) holds your beer glass, allowing you to carry both dish and glass with just one hand. By Giovanna de Ávila and Joan Sunyol.

#4069
Tiki Cocktail: The Original Mai Tai *CHOW, CHOW.COM

Tiki Cocktail: The Original Mai Tai

#4068
Klein Constantia had left over grape skins from the production of their award winning wines. In the past they had fed the skins to their cows, but they decided to produce a limited edition grappa. *thedieline

Klein Constantia had left over grape skins from the production of their award winning wines. In the past they had fed the skins to their cows, but they decided to produce a limited edition grappa.

#4067
Frisco Cocktail, a classic made with Bénédictine and rye. *Imbibe

Frisco Cocktail, a classic made with Bénédictine and rye.

#4066
Robert Simonson of Off the Presses takes a sip of Herradura's tequila-cocktails-in-a-can New Mix. *RobertSimonson

Robert Simonson of Off the Presses takes a sip of Herradura's tequila-cocktails-in-a-can New Mix.

#4065
Five-Spice Fizz. *Imbibe

Five-Spice Fizz.

#4064
Mixologist Jeffrey Morgenthaler of Portland, OR, is mixing up some barrel-aged Manhattans, Robert Simonson reports. *RobertSimonson

Mixologist Jeffrey Morgenthaler of Portland, OR, is mixing up some barrel-aged Manhattans, Robert Simonson reports.

#4063
Mortlach 70: The World's Oldest Bottled Single Malt Whisky *thedieline

Mortlach 70: The World's Oldest Bottled Single Malt Whisky

#4062
Exploring the world of single village mezcals with Del Maguey's Ron Cooper. *ednbrg

Exploring the world of single village mezcals with Del Maguey's Ron Cooper.

#4061
Using a blender may be verboten in normal cocktail circles, but drinks like the Coconaut may push one of Tiki's favorite tools into the mainstream. *rumdood

Using a blender may be verboten in normal cocktail circles, but drinks like the Coconaut may push one of Tiki's favorite tools into the mainstream.

#4060
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