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The Kitchn sets out in search of that legendary beast of a bygone era: The Three-Martini Lunch. *canard

The Kitchn sets out in search of that legendary beast of a bygone era: The Three-Martini Lunch.

#4162
A recipe for the Martian Time-Slip to help you navigate the quintessential tiki tome, Beachbum Berry Remixed.
*kaiserpenguin

A recipe for the Martian Time-Slip to help you navigate the quintessential tiki tome, Beachbum Berry Remixed.

#4161
Kentucky.com presents some classic and new Spring cocktails, including the Açai sour warhead *smartkitty

Kentucky.com presents some classic and new Spring cocktails, including the Açai sour warhead

#4160
The Caipirinha, like a Mojito that went on a camping trip, shed some extra weight, answered the call of the wild and never returned to the city. *Paystyle

The Caipirinha, like a Mojito that went on a camping trip, shed some extra weight, answered the call of the wild and never returned to the city.

#4159
The Boulevardier is a classic cocktail from Harry's New York Bar in Paris. It's a sophisticatedly potent mix of bourbon, Campari and sweet vermouth.
*SippitySup

The Boulevardier is a classic cocktail from Harry's New York Bar in Paris. It's a sophisticatedly potent mix of bourbon, Campari and sweet vermouth.

#4158
Fun (and delicious) project from LA Times Daily Dish ~ fruit-infused sake! *smartkitty

Fun (and delicious) project from LA Times Daily Dish ~ fruit-infused sake!

#4157
NYT points out a great cocktail find ~ Vermouth Perucchi, white or red *smartkitty

NYT points out a great cocktail find ~ Vermouth Perucchi, white or red

#4156
The Queen's Park Swizzle is, as Trader Vic once said, "the most delightful form of anesthesia given out today." *rumdood

The Queen's Park Swizzle is, as Trader Vic once said, "the most delightful form of anesthesia given out today."

#4155
The Pegu Blog presents the Cranesblood cocktail, made with nigori-style saké from Saké One. *Pegudoug

The Pegu Blog presents the Cranesblood cocktail, made with nigori-style saké from Saké One.

#4154
Veuve Clicquot's new collaborations ~ The Tasting Gloriette with Campaña Bros and “Once Upon A Dream” by Mathieu Lehanneur ~ see them up close as well as fun pics of the awesome Clicquotsphere, mailbox and more *NOTCOT

featured post Veuve Clicquot's new collaborations ~ The Tasting Gloriette with Campaña Bros and “Once Upon A Dream” by Mathieu Lehanneur ~ see them up close as well as fun pics of the awesome Clicquotsphere, mailbox and more

#4153
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The Jellymongers: Bompas & Parr invited us to inhale Campari gas at the Tutti a Tavola opening! *NOTCOT

featured post The Jellymongers: Bompas & Parr invited us to inhale Campari gas at the Tutti a Tavola opening!

#4152
A classic kamikaze with a basil twist. *lisagianotti

A classic kamikaze with a basil twist.

#4151
Cocktail Culture's got a couple light & refreshing Spring Scotchtails, including this one-which pairs grapefruit & honey! *cocktailculture

Cocktail Culture's got a couple light & refreshing Spring Scotchtails, including this one-which pairs grapefruit & honey!

#4150
Great wine glass and champagne flue sponges. The rounded end hugs the curves of wine glasses, while the pointed end reaches into the bottom of champagne flutes. A tiny slot in the sponge permits quick cleaning of glass rims too. *rugenius

Great wine glass and champagne flue sponges. The rounded end hugs the curves of wine glasses, while the pointed end reaches into the bottom of champagne flutes. A tiny slot in the sponge permits quick cleaning of glass rims too.

#4149
Dom Pérignon's Black Box by Marc Newson ~ 4th in their line of collaborations ~ here's an upclose look of its Milan launch! Also a really cool piece of robot street art you have to check out that i found en route! *NOTCOT

featured post Dom Pérignon's Black Box by Marc Newson ~ 4th in their line of collaborations ~ here's an upclose look of its Milan launch! Also a really cool piece of robot street art you have to check out that i found en route!

#4148
Blogging Beachbum Berry Remixed from Astro to Zadar starting with a recipe for Beachcomber's Gold. *kaiserpenguin

Blogging Beachbum Berry Remixed from Astro to Zadar starting with a recipe for Beachcomber's Gold.

#4146
Medea vodka is a single-distilled wheat-based vodka from Holland but what makes it distinctive is a bottle with a programmable LED display that can hold up to six different messages each with 255 characters. *rugenius

Medea vodka is a single-distilled wheat-based vodka from Holland but what makes it distinctive is a bottle with a programmable LED display that can hold up to six different messages each with 255 characters.

#4145
Great images of sake barrel packaging from creative roots. *rugenius

Great images of sake barrel packaging from creative roots.

#4144
A recipe for the Astro Aku Aku as part of Remixed: From Astro to Zadar, featuring recipes, brand recommendations, tips, and cuddly narwhals to help you navigate the quintessential tiki tome, Beachbum Berry Remixed. *kaiserpenguin

A recipe for the Astro Aku Aku as part of Remixed: From Astro to Zadar, featuring recipes, brand recommendations, tips, and cuddly narwhals to help you navigate the quintessential tiki tome, Beachbum Berry Remixed.

#4143
A Dash of Bitters explores an Aviation variation with Hayman's Old Tom as the base spirit. *adashofbitters

A Dash of Bitters explores an Aviation variation with Hayman's Old Tom as the base spirit.

#4142
The classic Blood and Sand is proof that unconventional ingredient combinations can sometimes lead to cocktail greatness. *Paystyle

The classic Blood and Sand is proof that unconventional ingredient combinations can sometimes lead to cocktail greatness.

#4140
Love it or hate it, the Bloody Mary's a classic. The Kitchn pays tribute to this tangy, spicy brunch-time tipple/hangover cure. *canard

Love it or hate it, the Bloody Mary's a classic. The Kitchn pays tribute to this tangy, spicy brunch-time tipple/hangover cure.

#4139
Creole Bitters are here! intense and spicy... *Tiare62

Creole Bitters are here! intense and spicy...

#4138
It's been a great week here on Liqurious. Check out a roundup of some of our recent posts. *rugenius

featured post It's been a great week here on Liqurious. Check out a roundup of some of our recent posts.

#4137
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Summer may still be a couple months away, but it's always the right time to enjoy a fresh, refreshing Hefeweizen! *Chibebrau

Summer may still be a couple months away, but it's always the right time to enjoy a fresh, refreshing Hefeweizen!

#4136
Dirty Sue - The World's Best Olive Juice. The product was created by bartenders at Jones Hollywood in Los Angeles and is now available across the country. Enjoy! *et1969

Dirty Sue - The World's Best Olive Juice. The product was created by bartenders at Jones Hollywood in Los Angeles and is now available across the country. Enjoy!

#4135
Behold - the Gingerita *barristerbites

Behold - the Gingerita

#4134
Meet the new and elegant way to drink tequila
*magsant

Meet the new and elegant way to drink tequila

#4133
Dr. Bamboo selects a classic from Jeff Berry's latest tiki drink compendium. *Dr. Bamboo

Dr. Bamboo selects a classic from Jeff Berry's latest tiki drink compendium.

#4132
In Search of the Great White Manhattan. Does the Manhattan have an evil twin and what would it be like? Mr. Manhattan explores ways a high-rye white dog can be used to make a dry 'mirror-image' of the classic cocktail. *mr_manhattan

In Search of the Great White Manhattan. Does the Manhattan have an evil twin and what would it be like? Mr. Manhattan explores ways a high-rye white dog can be used to make a dry 'mirror-image' of the classic cocktail.

#4131
Great infographic video about the conception of Wine by Tiago Cabaco. *fubiz

Great infographic video about the conception of Wine by Tiago Cabaco.

#4130
"The Apology" created by Greg Seider of the new and notable The Summit Bar in NYC *Mrs. Spaic

"The Apology" created by Greg Seider of the new and notable The Summit Bar in NYC

#4129
The Bramble - excellent modern cocktail from England at the ScienceOfDrink now. Enjoy this Bramble responsibly :) *scomorokh

The Bramble - excellent modern cocktail from England at the ScienceOfDrink now. Enjoy this Bramble responsibly :)

#4128
A twist on the classic sidecar, a Kentucky Sidecar.  Combining fresh tangerine juice and bourbon for a perfect kick. *White On Rice Couple

A twist on the classic sidecar, a Kentucky Sidecar. Combining fresh tangerine juice and bourbon for a perfect kick.

#4127
Before Prohibition more than 1,000 farm distillers produced alcohol from New York grains and fruits. Tuthilltown distillers are bringing back traditional batch-distilled spirits. Beautiful bottles designed by Ralph Erenzo, one of the owners. *XzanderX

Before Prohibition more than 1,000 farm distillers produced alcohol from New York grains and fruits. Tuthilltown distillers are bringing back traditional batch-distilled spirits. Beautiful bottles designed by Ralph Erenzo, one of the owners.

#4126
The Amazing Seat Saver not only works like a normal coaster, but also revolutionizes the relationship between bartender, patron and abandoned drinks. *MisterJones

The Amazing Seat Saver not only works like a normal coaster, but also revolutionizes the relationship between bartender, patron and abandoned drinks.

#4125
One of the popular cocktail neophite cocktail for summer - the Blue Lagoon Cocktail at the ScienceOfDrink Blog now! Three versions and a lot of funs in exploring of the Blue Lagoon. *scomorokh

One of the popular cocktail neophite cocktail for summer - the Blue Lagoon Cocktail at the ScienceOfDrink Blog now! Three versions and a lot of funs in exploring of the Blue Lagoon.

#4124
Rum Manhattan, aka Drinking in the face of adversity! *eat.drink.think.

Rum Manhattan, aka Drinking in the face of adversity!

#4123
Whiskey + Pickle Juice?  The Kitchn investigates the Pickleback. *canard

Whiskey + Pickle Juice? The Kitchn investigates the Pickleback.

#4122
The Vieux Carré and Ramos Gin Fizz.are first out in a series about Original New Orleans Cocktails. *Tiare62

The Vieux Carré and Ramos Gin Fizz.are first out in a series about Original New Orleans Cocktails.

#4121
Coconut rum mojito, a new twist on an old favorite-the subtle taste of coconut makes this drink a hit. *lynnylu

Coconut rum mojito, a new twist on an old favorite-the subtle taste of coconut makes this drink a hit.

#4120
Toronto's Pravda Vodka Bar recently had a launch party for their new tasting menu. Now their over 70 Vodkas are matched with great food. *ready2spark

Toronto's Pravda Vodka Bar recently had a launch party for their new tasting menu. Now their over 70 Vodkas are matched with great food.

#4119
There are numerous cocktails bearing the name Coronation, but the one above, created in honor of King Edward VII, is king. *Paystyle

There are numerous cocktails bearing the name Coronation, but the one above, created in honor of King Edward VII, is king.

#4118
Authentic Bellinis made with white peach puree and of course - champagne! *lisagianotti

Authentic Bellinis made with white peach puree and of course - champagne!

#4117
This ‘Black Vodka Ghost Martini’, made with Black Vodka, Chambord, Cranberry Cocktail Juice and a Blackberry garnish, just won an International Award for Innovative Mixology. *ready2spark

This ‘Black Vodka Ghost Martini’, made with Black Vodka, Chambord, Cranberry Cocktail Juice and a Blackberry garnish, just won an International Award for Innovative Mixology.

#4116
Great mixology idea - using rum instead gin for perfect Bee's Knees Cocktail. You may read about it on SoD now! *scomorokh

Great mixology idea - using rum instead gin for perfect Bee's Knees Cocktail. You may read about it on SoD now!

#4115
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