The classic Blood and Sand is proof that unconventional ingredient combinations can sometimes lead to cocktail greatness.

Love it or hate it, the Bloody Mary's a classic. The Kitchn pays tribute to this tangy, spicy brunch-time tipple/hangover cure.

Creole Bitters are here! intense and spicy...

It's been a great week here on Liqurious. Check out a roundup of some of our recent posts.

Summer may still be a couple months away, but it's always the right time to enjoy a fresh, refreshing Hefeweizen!

Dirty Sue - The World's Best Olive Juice. The product was created by bartenders at Jones Hollywood in Los Angeles and is now available across the country. Enjoy!

Behold - the Gingerita

Meet the new and elegant way to drink tequila

Dr. Bamboo selects a classic from Jeff Berry's latest tiki drink compendium.

In Search of the Great White Manhattan. Does the Manhattan have an evil twin and what would it be like? Mr. Manhattan explores ways a high-rye white dog can be used to make a dry 'mirror-image' of the classic cocktail.

Great infographic video about the conception of Wine by Tiago Cabaco.

"The Apology" created by Greg Seider of the new and notable The Summit Bar in NYC

The Bramble - excellent modern cocktail from England at the ScienceOfDrink now. Enjoy this Bramble responsibly :)

A twist on the classic sidecar, a Kentucky Sidecar. Combining fresh tangerine juice and bourbon for a perfect kick.

Before Prohibition more than 1,000 farm distillers produced alcohol from New York grains and fruits. Tuthilltown distillers are bringing back traditional batch-distilled spirits. Beautiful bottles designed by Ralph Erenzo, one of the owners.

The Amazing Seat Saver not only works like a normal coaster, but also revolutionizes the relationship between bartender, patron and abandoned drinks.

One of the popular cocktail neophite cocktail for summer - the Blue Lagoon Cocktail at the ScienceOfDrink Blog now! Three versions and a lot of funs in exploring of the Blue Lagoon.

Rum Manhattan, aka Drinking in the face of adversity!

Whiskey + Pickle Juice? The Kitchn investigates the Pickleback.

The Vieux Carré and Ramos Gin Fizz.are first out in a series about Original New Orleans Cocktails.

Coconut rum mojito, a new twist on an old favorite-the subtle taste of coconut makes this drink a hit.

Toronto's Pravda Vodka Bar recently had a launch party for their new tasting menu. Now their over 70 Vodkas are matched with great food.

There are numerous cocktails bearing the name Coronation, but the one above, created in honor of King Edward VII, is king.

Authentic Bellinis made with white peach puree and of course - champagne!

This ‘Black Vodka Ghost Martini’, made with Black Vodka, Chambord, Cranberry Cocktail Juice and a Blackberry garnish, just won an International Award for Innovative Mixology.

Great mixology idea - using rum instead gin for perfect Bee's Knees Cocktail. You may read about it on SoD now!

A gussied up Prohibition staple to celebrate Charles Tanqueray’s 200th birthday.

House pickled asparagus and carrots crown the Bloody Mary at San Francisco's Oola Restaurant

My (large batch) recipe for homemade grenadine. Seen here in the classic Jack Rose cocktail.

The Smoking Gun. Two notoriously assertive ingredients—scotch and Fernet Branca—balance each other out in this flavorful after-dinner sipper.

The cocktail lounge in the Empire State Building ~ called the Empire Room ~ opened today in what used to be a Post Office substation.

Sheep Dip at the San Francisco Whiskies of the World Expo

Mumm launches new champagne service line designed by Patrick Jouin. The first piece is the iconic champagne bucket, named "George" in homage to the founder of the House, Georges Hermann Mumm.

A close up look at a vintage glassware set featuring classic cocktail recipes and playful illustrations!

The Zombie is a classic cocktail from old Hollywood. David Wondrich calls it "the mother of all freak drinks"!

Student José Luis García Eguiguren's idea of this project is to sell emotions through a product. I selected a mix between a concoction and vodka.

The great Prohibition cocktail - the Bee's Knees - at the SoD blog.

Brooke Arthur of Range in San Francisco mixes her Spring version of a Pimm's Cup for Bon Appetit. Her twist on the 1840s classic includes some herbs, strawberry and rhubarb.

The Vesper, made with gin, vodka and Lillet blanc, was created by Ian Fleming for the first James Bond book. SFist drinks it at Heaven's Dog and shares the recipe.

MxMo recipe: Punch a la Romaine (circa,mid-1800's) has the unfortunate history as the last punch served on the Titanic. Rum, brandy, champagne, Italian meringue, green tea and lemon ice.

Dr. Bamboo revisits Whole Grain Mixology with a ginger-mint syrup and oak-aged gin combo.

LA Times covers the artistic slant to microbrew labels, the modern-day version of orange crate art

Served Raw features Miami-inspired recipes by Freddy Diaz of The Viceroy’s Club 50 ~ including Isla Bonita made with habanero-infused simple syrup.

Will a pass through the Brita leave cheap vodka tasting top shelf?

New limited edition for Schweppes Slim Can: metallic white with an explosion of simple geometric and colored forms - by french creative Fred&Farid

Grace Jones imagine Belvedere Crush-ed Case, a limited to 10 numbered copies trunk for Cannes Festival.