One of the best whisky cocktail - the Bobby Burns Cocktail at the ScienceOfDrink Blog.
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#4046
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Looking for a way to toast St. Patrick's Day without resorting to green beer? The Kitchn has you covered.
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#4044
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FEATUREDIn Oakley's Secret Lair ~ there is a secret panel ~ behind which there is a secret door ~ which leads to a.... SECRET BAR! Which is awesomely designed ~ see the details inside!
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#4043
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At SFGate, Gary Regan tells the 'bitter truth about hard-to-find bitters' and shares his recipe for the Friar Serra Flip, which calls for Jerry Thomas Own Decanter bitters from the Bitter Truth.
Read more: http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2010/03/07/FD8R1C0RA2.DTL#recipe#ixzz0hvncpULB
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#4042
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Germain-Robin Absinthe Superiure is distilled with an apple and honey base and an exquisite blend of herbs and botanicals. It turns a head-turning white when iced water is added!
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#4040
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Black Magic in a Bottle! Laser etched imported glass bottle for Small Gully, by wine maker Stephen Black ~ designed by /M/A/S/H/
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#4039
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Time for the annual Irish whiskey recruitment drive! (Also: picklebacks!)
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#4038
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The St. Elizabeth. This warm and spicy cocktail is normally garnished with freshly ground white pepper, but it also works well with curls of bittersweet chocolate or a simple orange twist.
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#4036
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Sparkling sake with passion fruit pearls - Molecular Mixology at Baumé Restaurant in Palo Alto
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#4035
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Harvey Wallbanger - a classic Italian cocktail made with fresh oranges, Galliano, and vodka.
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#4034
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Oh Pear! This recipe won third place in Imbibe Magazine's Pear Cocktail contest.
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#4033
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A sudden hailstorm means a sudden bounty of ice for the San Francisco Hailstorm cocktail.
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#4032
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Rob Roy bar in Seattle -- where amazing craft cocktails live and breathe
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#4031
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Drinkhacker gives high marks to Yeyo, a new silver tequila with a fun name
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#4030
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Exploring of the Rob Roy Cocktail - Sweet, Dry, Perfect and Holiday version of this cocktail are at the Science of Drink blog ... in honor of Rob Roy Day.
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#4029
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Rarely seen embroidery label created by War Design for wine packaging. The Logan "Signature" Wine features beautiful, intricate compositions of fruits, berries, leaves and flowers...
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#4028
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The best cocktail for your girlfriend or wife (both neophyte or connoisseur) is Gin & It.
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#4027
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This month's MxMo announcement is up and the theme is punch. Who's in?
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#4026
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The newly recreated original Herbsaint and spirit of New Orleans finds its way into a range of southern cocktails over at A Mountain of Crushed Ice.
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#4025
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For the red wine geek ~ Resveratrol (Red Wine) Molecule Necklace ~ by Made With Molecules
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#4024
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Beachbum's Own is a great creation from the mind of Jeff "Beachbum" Berry. So great it has RumDood mixing drinks before noon to try it.
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#4023
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So what if it's just the 5th of March and not Cinco de Mayo. Make the most of blood orange season with a spicy Blood Orange-Jalapeno Margarita.
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#4022
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Triple Orange Caipirinha. Peak kumquat season runs from November to March. Put the winter citrus to great use by combining it with cachaca and Gran Gala orange liqueur for a deliciously bright take on a Caipirinha.
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#4021
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How do you describe vodka? Jason Wilson spent 8+ hours in the Swedish Embassy, along with Absolut, Grant Achatz and two dozen bartenders asking this question. The answer?
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#4019
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An exclusive first review of The Bitter Truth Creole Bitters, from the German company that attempts to replicate what a creole cuisine influenced bitters from the nineteenth century might have tasted like.
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#4018
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20 of the country's best bartenders share some innovative recipes for new drinks and classic cocktails.
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#4017
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Designed for beer geeks by beer geeks, 33 Beers is a beer journal that provides an easy way to record tasting notes in a small, convenient notebook format.
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#4016
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Design your own Newcastle label for a chance to boast your awesomeness in every bar and liquor store that carries it.
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#4014
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The Vipera. Herradura Silver Tequila infused with pears and Granny Smith apples is the foundation for this award-winning drink.
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#4013
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Chicago's The Violet Hour and their cocktail Romeo & Juliet both reviewed by Alex The Host.
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#4012
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SLOSHED! makes the slightly reconfigured Sparkling Ginger Daisy for the Spice & Ice virtual cocktail party.
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#4011
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The classic Metropole cocktail and the colorful history of its birthplace, the Metropole Hotel in NY.
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#4010
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Dr. Bamboo joins a virtual cocktail party and makes drinks with "dragon" in their names.
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#4009
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Eccentric Blood and Sand Cocktail at Science of Drink Blog. This concoction is not not for whimps.
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#4008
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Microdistillers, moonshiners, and a recipe for the White Manhattan in the Washington Post.
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#4007
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My friends at Savvy Housekeeping share a beer-making recipe for a clone of Lagunitas Brown Shugga ale ~ a hoppy, 10% beer. It is super delicious!
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#4006
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Jeff Berry week at RumDood.com continues with the Beachbum's original cocktail, the Miehana.
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#4005
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The first step in making Zacapa rum is harvesting the sugar cane from fields in Guatemala.
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#4004
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Magic Hat's spring lager, Vinyl, is an amber lager, not gold. Label designed by Phish-aphiliate Jim Pollock.
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#4003
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Limoncello. An Italian lemon cordial. The ingredients are the easy part. Waiting for it to be ready is the tougher part.
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#4002
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