An original Planter's Punch recipe that uses grapefruit juice and grapefruit bitters along with homemade grenadine.

Chow features Little Italy, an Italian twist on the Manhattan that uses Cynar instead of Angostura bitters.

Classic recipe for an authentic Singapore Sling, courtesy of Martin Cate

Justinsomnia went to a party at St. George Spirits and had a tour and 'cocktail education.' Note for next year's birthday planning: you can have your party at a distillery.

A tasty scotch-based cocktail with a few far-flung ingredients, including Sortilage and grapefruit juice! Try it! Bet you come back for more!

Three of Mother Nature’s greatest creations: coffee, chocolate and berries!

Grapefruit Margarita recipe in the LA Times has me looking forward to Cinco de Mayo!

SF Gate piece on Japanese whiskey covers some favorites of mine, including Yamazaki whiskeys and the Nihon Whisky Lounge

A great and useful rum database app that will aid any user in discovering the perfect bottle of rum and learning more about this amazing spirit.

The Kitchn sets out in search of that legendary beast of a bygone era: The Three-Martini Lunch.

A recipe for the Martian Time-Slip to help you navigate the quintessential tiki tome, Beachbum Berry Remixed.

Kentucky.com presents some classic and new Spring cocktails, including the Açai sour warhead

The Caipirinha, like a Mojito that went on a camping trip, shed some extra weight, answered the call of the wild and never returned to the city.

The Boulevardier is a classic cocktail from Harry's New York Bar in Paris. It's a sophisticatedly potent mix of bourbon, Campari and sweet vermouth.

Fun (and delicious) project from LA Times Daily Dish ~ fruit-infused sake!

NYT points out a great cocktail find ~ Vermouth Perucchi, white or red

The Queen's Park Swizzle is, as Trader Vic once said, "the most delightful form of anesthesia given out today."

The Pegu Blog presents the Cranesblood cocktail, made with nigori-style saké from Saké One.

Veuve Clicquot's new collaborations ~ The Tasting Gloriette with Campaña Bros and “Once Upon A Dream” by Mathieu Lehanneur ~ see them up close as well as fun pics of the awesome Clicquotsphere, mailbox and more

The Jellymongers: Bompas & Parr invited us to inhale Campari gas at the Tutti a Tavola opening!

A classic kamikaze with a basil twist.

Cocktail Culture's got a couple light & refreshing Spring Scotchtails, including this one-which pairs grapefruit & honey!

Great wine glass and champagne flue sponges. The rounded end hugs the curves of wine glasses, while the pointed end reaches into the bottom of champagne flutes. A tiny slot in the sponge permits quick cleaning of glass rims too.

Dom Pérignon's Black Box by Marc Newson ~ 4th in their line of collaborations ~ here's an upclose look of its Milan launch! Also a really cool piece of robot street art you have to check out that i found en route!

Blogging Beachbum Berry Remixed from Astro to Zadar starting with a recipe for Beachcomber's Gold.

Medea vodka is a single-distilled wheat-based vodka from Holland but what makes it distinctive is a bottle with a programmable LED display that can hold up to six different messages each with 255 characters.

Great images of sake barrel packaging from creative roots.

A recipe for the Astro Aku Aku as part of Remixed: From Astro to Zadar, featuring recipes, brand recommendations, tips, and cuddly narwhals to help you navigate the quintessential tiki tome, Beachbum Berry Remixed.

A Dash of Bitters explores an Aviation variation with Hayman's Old Tom as the base spirit.

The classic Blood and Sand is proof that unconventional ingredient combinations can sometimes lead to cocktail greatness.

Love it or hate it, the Bloody Mary's a classic. The Kitchn pays tribute to this tangy, spicy brunch-time tipple/hangover cure.

Creole Bitters are here! intense and spicy...

It's been a great week here on Liqurious. Check out a roundup of some of our recent posts.

Summer may still be a couple months away, but it's always the right time to enjoy a fresh, refreshing Hefeweizen!

Dirty Sue - The World's Best Olive Juice. The product was created by bartenders at Jones Hollywood in Los Angeles and is now available across the country. Enjoy!

Behold - the Gingerita

Meet the new and elegant way to drink tequila

Dr. Bamboo selects a classic from Jeff Berry's latest tiki drink compendium.

In Search of the Great White Manhattan. Does the Manhattan have an evil twin and what would it be like? Mr. Manhattan explores ways a high-rye white dog can be used to make a dry 'mirror-image' of the classic cocktail.

Great infographic video about the conception of Wine by Tiago Cabaco.

"The Apology" created by Greg Seider of the new and notable The Summit Bar in NYC

The Bramble - excellent modern cocktail from England at the ScienceOfDrink now. Enjoy this Bramble responsibly :)

A twist on the classic sidecar, a Kentucky Sidecar. Combining fresh tangerine juice and bourbon for a perfect kick.

Before Prohibition more than 1,000 farm distillers produced alcohol from New York grains and fruits. Tuthilltown distillers are bringing back traditional batch-distilled spirits. Beautiful bottles designed by Ralph Erenzo, one of the owners.

The Amazing Seat Saver not only works like a normal coaster, but also revolutionizes the relationship between bartender, patron and abandoned drinks.

One of the popular cocktail neophite cocktail for summer - the Blue Lagoon Cocktail at the ScienceOfDrink Blog now! Three versions and a lot of funs in exploring of the Blue Lagoon.