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Do you want some pain in the ass? that`s what this months Mixology Monday is all about.Drinks that are a total pain in the ass to make! - and here`s three for you. *Tiare62

Do you want some pain in the ass? that`s what this months Mixology Monday is all about.Drinks that are a total pain in the ass to make! - and here`s three for you.

#4198
The Kentucky Derby is this Saturday, May 1. If you're having a party, forget making your mint juleps to order. Whip up a full pitcher, sit back and enjoy the race. *Hobson

The Kentucky Derby is this Saturday, May 1. If you're having a party, forget making your mint juleps to order. Whip up a full pitcher, sit back and enjoy the race.

#4197
Everybody can be an artist with Malibu by U : limited packaging concept in Canada. *Vodka&Co.

Everybody can be an artist with Malibu by U : limited packaging concept in Canada.

#4196
Bols 1575 Amsterdam (aka the inventors of gin and the oldest distillery brand in the world!) asked Mash to assist them in revamping their Bols Vodka Bottle. *rugenius

Bols 1575 Amsterdam (aka the inventors of gin and the oldest distillery brand in the world!) asked Mash to assist them in revamping their Bols Vodka Bottle.

#4195
A recipe for the Aurora Bora Borealis as part of Remixed: From Astro to Zadar, featuring recipes, brand recommendations, tips, and cuddly narwhals to help you navigate the quintessential tiki tome, Beachbum Berry Remixed. *kaiserpenguin

A recipe for the Aurora Bora Borealis as part of Remixed: From Astro to Zadar, featuring recipes, brand recommendations, tips, and cuddly narwhals to help you navigate the quintessential tiki tome, Beachbum Berry Remixed.

#4194
Jay Hepburn completes an exploration of the Brooklyn cocktail variations named after Brooklyn neighbourhoods, a trend started by Vincenzo Errico’s Red Hook. *jayhepburn

Jay Hepburn completes an exploration of the Brooklyn cocktail variations named after Brooklyn neighbourhoods, a trend started by Vincenzo Errico’s Red Hook.

#4193
Pull up a stool at The Varnish in Downtown LA with bar manager Eric Alperin for a chat, and a classic Brooklyn cocktail. *jayhepburn

Pull up a stool at The Varnish in Downtown LA with bar manager Eric Alperin for a chat, and a classic Brooklyn cocktail.

#4192
The Velvet Underground:  Three kinds of dark rum and Green Chartreuse makes this cocktail dark, smooth and delicious! *janice m

The Velvet Underground: Three kinds of dark rum and Green Chartreuse makes this cocktail dark, smooth and delicious!

#4191
The Kitchn rounds off dinner week with some slow-sipping digestifs. *canard

The Kitchn rounds off dinner week with some slow-sipping digestifs.

#4190
Springtime in the islands begets The White Empress... *jesselcard

Springtime in the islands begets The White Empress...

#4189
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Japanese Slipper cocktail-Midori  liqueur, Triple Sec and fresh lime juice. *lynnylu

Japanese Slipper cocktail-Midori liqueur, Triple Sec and fresh lime juice.

#4188
A roundup of some of the most delectable looking drinks over the past two weeks. *rugenius

featured post A roundup of some of the most delectable looking drinks over the past two weeks.

#4187
In honor of Earth Day, another ten Organic Vodkas with which to toast our planet! *laurasweet

In honor of Earth Day, another ten Organic Vodkas with which to toast our planet!

#4186
KARMA California Brut is the first ever, single serve (and low calorie!) sparkling wine.  The taste is clean, crisp and dry and the bottle design allows you to sip it like you would a beer. *lau525

KARMA California Brut is the first ever, single serve (and low calorie!) sparkling wine. The taste is clean, crisp and dry and the bottle design allows you to sip it like you would a beer.

#4185
The Slow Drinker's Reclaimed Turf, a new twist on an old recipe employing Hollands/genever. *aleslinger

The Slow Drinker's Reclaimed Turf, a new twist on an old recipe employing Hollands/genever.

#4184
The Washington Post explores aperitifs and shares a recipe for Sweet Basil, made with Lillet Blanc. *smartkitty

The Washington Post explores aperitifs and shares a recipe for Sweet Basil, made with Lillet Blanc.

#4183
The Dabble makes some beautiful and refreshing fruit spritzers for Spring *smartkitty

The Dabble makes some beautiful and refreshing fruit spritzers for Spring

#4182
Grey Goose has collaborated with Swiss high end jewelry brand Chopard on a special redesign of their bottle. *newshow

Grey Goose has collaborated with Swiss high end jewelry brand Chopard on a special redesign of their bottle.

#4181
Great stop-motion film created for the design & packaging of Binboa Vodka. *fubiz

Great stop-motion film created for the design & packaging of Binboa Vodka.

#4180
Campari Art Labels, three great label designs for Campari by the artists;  AVAF, Tobias Rehberger and Vanessa Beecroft. They are from a limited edition series created to celebrate 150 years of Campari tradition. *sutkutusu

Campari Art Labels, three great label designs for Campari by the artists; AVAF, Tobias Rehberger and Vanessa Beecroft. They are from a limited edition series created to celebrate 150 years of Campari tradition.

#4179
“OWL” Wine Opener by Hagino Mitsunobu ~ coated in matte black silicone heat resistant paint and with a big spike down the middle, this is my new favorite wine opener... see the unboxing and closeups! *NOTCOT

featured post “OWL” Wine Opener by Hagino Mitsunobu ~ coated in matte black silicone heat resistant paint and with a big spike down the middle, this is my new favorite wine opener... see the unboxing and closeups!

#4178
SLOSHED! test drives some homemade limoncello in the Campari-based highball Precious Thyme. *nerdling

SLOSHED! test drives some homemade limoncello in the Campari-based highball Precious Thyme.

#4177
The Original Cocktails of New Orleans series continues with the Herbsaint Frappè and the Brandy Crusta. *Tiare62

The Original Cocktails of New Orleans series continues with the Herbsaint Frappè and the Brandy Crusta.

#4176
Experimental design duo Federica Castagno and Sara Petrucci of Acquacalda presented their stunning new collection Fisica Applicata at the Temporary Museum of New Design during Milan's recent Design Week. Pictured is"Mix In Glass" . *rugenius

Experimental design duo Federica Castagno and Sara Petrucci of Acquacalda presented their stunning new collection Fisica Applicata at the Temporary Museum of New Design during Milan's recent Design Week. Pictured is"Mix In Glass" .

#4175
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Manhattan a classic Italian drink made with whiskey, Angostura bitters, and sweet red vermouth. *lisagianotti

Manhattan a classic Italian drink made with whiskey, Angostura bitters, and sweet red vermouth.

#4174
Which bitters to use? The Atlantic provides a handy guide to the many types of bitters out there. *smartkitty

Which bitters to use? The Atlantic provides a handy guide to the many types of bitters out there.

#4173
An original Planter's Punch recipe that uses grapefruit juice and grapefruit bitters along with homemade grenadine. *Hobson

An original Planter's Punch recipe that uses grapefruit juice and grapefruit bitters along with homemade grenadine.

#4172
Chow features Little Italy, an Italian twist on the Manhattan that uses Cynar instead of Angostura bitters. *smartkitty

Chow features Little Italy, an Italian twist on the Manhattan that uses Cynar instead of Angostura bitters.

#4171
Classic recipe for an authentic Singapore Sling, courtesy of Martin Cate *yumsugar1

Classic recipe for an authentic Singapore Sling, courtesy of Martin Cate

#4170
Justinsomnia went to a party at St. George Spirits and had a tour and 'cocktail education.' Note for next year's birthday planning: you can have your party at a distillery. *smartkitty

Justinsomnia went to a party at St. George Spirits and had a tour and 'cocktail education.' Note for next year's birthday planning: you can have your party at a distillery.

#4168
A tasty scotch-based cocktail with a few far-flung ingredients, including Sortilage and grapefruit juice!  Try it! Bet you come back for more! *janice m

A tasty scotch-based cocktail with a few far-flung ingredients, including Sortilage and grapefruit juice! Try it! Bet you come back for more!

#4167
Three of Mother Nature’s greatest creations: coffee, chocolate and berries! *Imbibe

Three of Mother Nature’s greatest creations: coffee, chocolate and berries!

#4166
Grapefruit Margarita recipe in the LA Times has me looking forward to Cinco de Mayo! *smartkitty

Grapefruit Margarita recipe in the LA Times has me looking forward to Cinco de Mayo!

#4165
SF Gate piece on Japanese whiskey covers some favorites of mine, including Yamazaki whiskeys and the Nihon Whisky Lounge *smartkitty

SF Gate piece on Japanese whiskey covers some favorites of mine, including Yamazaki whiskeys and the Nihon Whisky Lounge

#4164
A great and useful rum database app that will aid any user in discovering the perfect bottle of rum and learning more about this amazing spirit.
*spiritApps

A great and useful rum database app that will aid any user in discovering the perfect bottle of rum and learning more about this amazing spirit.

#4163
The Kitchn sets out in search of that legendary beast of a bygone era: The Three-Martini Lunch. *canard

The Kitchn sets out in search of that legendary beast of a bygone era: The Three-Martini Lunch.

#4162
A recipe for the Martian Time-Slip to help you navigate the quintessential tiki tome, Beachbum Berry Remixed.
*kaiserpenguin

A recipe for the Martian Time-Slip to help you navigate the quintessential tiki tome, Beachbum Berry Remixed.

#4161
Kentucky.com presents some classic and new Spring cocktails, including the Açai sour warhead *smartkitty

Kentucky.com presents some classic and new Spring cocktails, including the Açai sour warhead

#4160
The Caipirinha, like a Mojito that went on a camping trip, shed some extra weight, answered the call of the wild and never returned to the city. *Paystyle

The Caipirinha, like a Mojito that went on a camping trip, shed some extra weight, answered the call of the wild and never returned to the city.

#4159
The Boulevardier is a classic cocktail from Harry's New York Bar in Paris. It's a sophisticatedly potent mix of bourbon, Campari and sweet vermouth.
*SippitySup

The Boulevardier is a classic cocktail from Harry's New York Bar in Paris. It's a sophisticatedly potent mix of bourbon, Campari and sweet vermouth.

#4158
Fun (and delicious) project from LA Times Daily Dish ~ fruit-infused sake! *smartkitty

Fun (and delicious) project from LA Times Daily Dish ~ fruit-infused sake!

#4157
NYT points out a great cocktail find ~ Vermouth Perucchi, white or red *smartkitty

NYT points out a great cocktail find ~ Vermouth Perucchi, white or red

#4156
The Queen's Park Swizzle is, as Trader Vic once said, "the most delightful form of anesthesia given out today." *rumdood

The Queen's Park Swizzle is, as Trader Vic once said, "the most delightful form of anesthesia given out today."

#4155
The Pegu Blog presents the Cranesblood cocktail, made with nigori-style saké from Saké One. *Pegudoug

The Pegu Blog presents the Cranesblood cocktail, made with nigori-style saké from Saké One.

#4154
Veuve Clicquot's new collaborations ~ The Tasting Gloriette with Campaña Bros and “Once Upon A Dream” by Mathieu Lehanneur ~ see them up close as well as fun pics of the awesome Clicquotsphere, mailbox and more *NOTCOT

featured post Veuve Clicquot's new collaborations ~ The Tasting Gloriette with Campaña Bros and “Once Upon A Dream” by Mathieu Lehanneur ~ see them up close as well as fun pics of the awesome Clicquotsphere, mailbox and more

#4153
The Jellymongers: Bompas & Parr invited us to inhale Campari gas at the Tutti a Tavola opening! *NOTCOT

featured post The Jellymongers: Bompas & Parr invited us to inhale Campari gas at the Tutti a Tavola opening!

#4152
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