The Green Goddess Cocktail for springtime uses lots of fresh spring herbs from the garden.

Wow ~ Let Me Eat Cake makes Maple Macallan Glazed Donuts! (Yes, there's Macallan IN the donuts, as well as besides it)

Milk Punch combines rum, brandy and milk to make a delicious drink that's at least 300 years old.

Erez Bar-am of Shenkar College of Engineering & Design created Tea = time + Sugar = time. Sugar = time are sugar bubbles which are designed to float and dissolve slowly, creating little bubbles on the surface of your tea.

Kentucky Mimosas: A new spin on the popular brunch beverage.

Kaiser Penguin has assembled a panel of experts to determine the 10 most important rums for your bar.

Cocktail Culture recognizes Women's History Month and serves up a delicious Scotchtail for the ladies.

For this MxMo at SoD blog you may read my exploration of a great old cocktail - Gin Punch.

The mystery surrounding the wine brand "Miss Grigio and Mr Noir " has resulted in design firm MASH played on Mafia type characters to become the personalities behind these wines.

A Mountain of Crushed ice is haunted...by two lovely Tiki Ghosts...

Wedding Cake Martini - amaretto, vodka, fresh oranges. Float a little cream on top if you wish for that cake in a glass taste.

Nui Nui - A rum drink spiced with cinnamon, allspice, and vanilla.

In honor of the Vernal Equinox, The Kitchn pours 7 drinks guaranteed to get your sap flowing.

Painkiller - Sort of like a rum-spiked orange Creamsicle.

OOW (Out of Work) holds your beer glass, allowing you to carry both dish and glass with just one hand. By Giovanna de Ávila and Joan Sunyol.

Tiki Cocktail: The Original Mai Tai

Klein Constantia had left over grape skins from the production of their award winning wines. In the past they had fed the skins to their cows, but they decided to produce a limited edition grappa.

Frisco Cocktail, a classic made with Bénédictine and rye.

Robert Simonson of Off the Presses takes a sip of Herradura's tequila-cocktails-in-a-can New Mix.

Five-Spice Fizz.

Mixologist Jeffrey Morgenthaler of Portland, OR, is mixing up some barrel-aged Manhattans, Robert Simonson reports.

Mortlach 70: The World's Oldest Bottled Single Malt Whisky

Exploring the world of single village mezcals with Del Maguey's Ron Cooper.

Using a blender may be verboten in normal cocktail circles, but drinks like the Coconaut may push one of Tiki's favorite tools into the mainstream.

Saturday is the first day of Spring, which also marks the Persian New Year. Celebrate with a Persian Rose cocktail, made with the juice of sweet lemons--yes, sweet lemons.

Lets celebrate the Sr. Patrick Day with modern club cocktail with irish whisky - the Dancing Leprechaun Cocktail!!!

Fascinating SAKE flasks...

Happy Saint Patrick's Day! BeerMatsRule.com celebrates this wonderful holiday with their collection of St. Patty's coasters.

Made with Blue Bottle Coffee, Firelit Spirits has a very strong and natural coffee flavor .. a coffee liqueur that is not overly sweet.

Sherwood Forest Cocktail from Hotel Cipriani, brilliantly spiced blackberry puree with Prosecco is an turn on their classic Bellini.

The Jack Rose, an amazing classic cocktail with apple brandy, at the ScienceOfDrink Blog.

Inca Pisco bottle collection. Pisco is a South American liquor distilled from grapes.

new OXO wine bottle foil opener. just squeeze this metal Pac-Man around the top of a bottle, spin and presto, foil removed.

POM Varadero Cocktail - A cocktail recipe that will remind you of pomegranate lemonade.

Just in time for St. Patrick's Day, it's the Irish Spring Cocktail ~ made with Celery, gin, mint and lime. Tasty alternative to green beer!

Beer doesn't get any more beautiful than this. 10 great designers have created 10 amazing packages for some of the world's most distinguished beers.

Enjoying a Derby Cocktail as I work my way through Ted Haigh's Vintage Spirits and Forgotten Cocktails (in no particular order!)

One of the best whisky cocktail - the Bobby Burns Cocktail at the ScienceOfDrink Blog.

Monkey Gland. Funny name, amazing cocktail.

Looking for a way to toast St. Patrick's Day without resorting to green beer? The Kitchn has you covered.

In Oakley's Secret Lair ~ there is a secret panel ~ behind which there is a secret door ~ which leads to a.... SECRET BAR! Which is awesomely designed ~ see the details inside!

At SFGate, Gary Regan tells the 'bitter truth about hard-to-find bitters' and shares his recipe for the Friar Serra Flip, which calls for Jerry Thomas Own Decanter bitters from the Bitter Truth.

Read more: http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2010/03/07/FD8R1C0RA2.DTL#recipe#ixzz0hvncpULB
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The alternative to the Margarita, Trader Vic's classic El Diablo.

Germain-Robin Absinthe Superiure is distilled with an apple and honey base and an exquisite blend of herbs and botanicals. It turns a head-turning white when iced water is added!