Experience an incredible drink? Share it here or click 'add' on the far left!
A cocoa cordial, still  a delicious restorative with Port to put the roses back in your cheeks! *lostpastremembered

A cocoa cordial, still a delicious restorative with Port to put the roses back in your cheeks!

#4301
New REYKA Vodka Bottle Re-Design: clean bold and simple. *asiandanblog

New REYKA Vodka Bottle Re-Design: clean bold and simple.

#4300
Homemade Limoncello. Crisp and fragrant, mildly sweet and the color of liquid sunshine! *Imbibe

Homemade Limoncello. Crisp and fragrant, mildly sweet and the color of liquid sunshine!

#4299
Behold! Beefeater's new, limited edition Summer Gin! *cocktailculture

Behold! Beefeater's new, limited edition Summer Gin!

#4298
Frank Cisneros' "Raspberry Beret Punch" was one of nine punches ladled at the Tastemaker's Punch party during the Manhattan Cocktail Classic. Click for the recipe featuring Pierre Ferrand Cognac. *THEDIZZYFIZZ

Frank Cisneros' "Raspberry Beret Punch" was one of nine punches ladled at the Tastemaker's Punch party during the Manhattan Cocktail Classic. Click for the recipe featuring Pierre Ferrand Cognac.

#4297
The pure classic - Old-Fashioned at the ScienceOfDrink. *scomorokh

The pure classic - Old-Fashioned at the ScienceOfDrink.

#4296
Rhubarb Gin and Tonic. Now that's worth a pucker. *SippitySup

Rhubarb Gin and Tonic. Now that's worth a pucker.

#4295
Sip and dream... the Mint Julep *Tiare62

Sip and dream... the Mint Julep

#4294
Secreto Lounge's Chris Milligan gives us this instant summer classic, the Basil-ica, featuring Beefeater 24 gin. *cocktailculture

Secreto Lounge's Chris Milligan gives us this instant summer classic, the Basil-ica, featuring Beefeater 24 gin.

#4293
SF Gate pays homage to bartenders whose drinks endure the test of time ... includes recipes for the Cable Car and Gin Gin Mule (as well as homemade ginger beer). *smartkitty

SF Gate pays homage to bartenders whose drinks endure the test of time ... includes recipes for the Cable Car and Gin Gin Mule (as well as homemade ginger beer).

#4292
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Director Spike Lee is the bottle designer behind Absolut vodka's latest limited edition flavor, Absolut Brooklyn. *marshawjs

Director Spike Lee is the bottle designer behind Absolut vodka's latest limited edition flavor, Absolut Brooklyn.

#4291
It's been another week of tasty drinks over here at LIqurious. *rugenius

featured post It's been another week of tasty drinks over here at LIqurious.

#4290
The Martinez Cocktail, made with Ransom's Old Tom Gin. This is a cocktail classic that has inspired so many others! *eat.drink.think.

The Martinez Cocktail, made with Ransom's Old Tom Gin. This is a cocktail classic that has inspired so many others!

#4289
Try a little...bitterness. The Kitchn samples some Fernet-Branca. *canard

Try a little...bitterness. The Kitchn samples some Fernet-Branca.

#4288
a perfect spring refresher -- La Paloma Rosada -- made with homemade ginger-rhubarb syrup *MarriedWithDinner

a perfect spring refresher -- La Paloma Rosada -- made with homemade ginger-rhubarb syrup

#4287
The world's first "Modern Absinthe", packaged in a stunning mirrored bottle. *thedieline

The world's first "Modern Absinthe", packaged in a stunning mirrored bottle.

#4286
What's Up, Doc? A cocktail with carrot juice, ginger liqueur and gin. Add a sprinkle of cinnamon, and it's like boozy carrot cake. *smartkitty

What's Up, Doc? A cocktail with carrot juice, ginger liqueur and gin. Add a sprinkle of cinnamon, and it's like boozy carrot cake.

#4285
Beachbum Berry`s Grog Log is calling for yet another blue drink - The Blue Reef. *Tiare62

Beachbum Berry`s Grog Log is calling for yet another blue drink - The Blue Reef.

#4284
Stunning and refreshing way to serve sparkling wine ... broken jellied wine recipe in the LA Times. *smartkitty

Stunning and refreshing way to serve sparkling wine ... broken jellied wine recipe in the LA Times.

#4283
The Merry Gourmet shares a tasty cocktail with a great name ~ the Pamplemousse! Naturally, it features grapefruit. *smartkitty

The Merry Gourmet shares a tasty cocktail with a great name ~ the Pamplemousse! Naturally, it features grapefruit.

#4282
This sparkling strawberry cocktail is brilliant, because it calls for items — orange juice, Prosecco, berries — that someone like myself often has on hand anyway. *yumsugar1

This sparkling strawberry cocktail is brilliant, because it calls for items — orange juice, Prosecco, berries — that someone like myself often has on hand anyway.

#4281
A perfect Bronx Cocktail at Portland's highly regarded Beaker and Flask. One of many reasons these guys are killing it! *eat.drink.think.

A perfect Bronx Cocktail at Portland's highly regarded Beaker and Flask. One of many reasons these guys are killing it!

#4280
Brandy milk punch: one of the best drinks at Galatoire's, in New Orleans. *yumsugar1

Brandy milk punch: one of the best drinks at Galatoire's, in New Orleans.

#4279
The new Southern Comfort branding, launching in stores now. *thedieline

The new Southern Comfort branding, launching in stores now.

#4278
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Blue Lagoon - Amaretto and Blue Curacao gives this drink the gorgeous color.  Add a tad of fresh lime and a colorless rum (which is the more dominant flavor) *lisagianotti

Blue Lagoon - Amaretto and Blue Curacao gives this drink the gorgeous color. Add a tad of fresh lime and a colorless rum (which is the more dominant flavor)

#4277
De-Lurking Day and a recipe for the Vienna Congress cocktail! *kaiserpenguin

De-Lurking Day and a recipe for the Vienna Congress cocktail!

#4276
The Pegu Blog discusses the Gospel of Vodka, the Cosmopolitan, with its history, construction and influence. *Pegudoug

The Pegu Blog discusses the Gospel of Vodka, the Cosmopolitan, with its history, construction and influence.

#4275
Tiramisu Martini - the best dessert cocktail recipe ever! *sweetgirl

Tiramisu Martini - the best dessert cocktail recipe ever!

#4274
10 Tips for Cocktail Photography, from Manhattan Cocktail Classic's photography workshop at PDT *appetiteforchina

10 Tips for Cocktail Photography, from Manhattan Cocktail Classic's photography workshop at PDT

#4273
Rum, Gin, Vodka, Tequila, Cointreau, Guava Juice & a Splash of Soda make this Tickled Pink Tropical Island Iced Tea Pretty (Lethal) in Pink! *SippitySup

Rum, Gin, Vodka, Tequila, Cointreau, Guava Juice & a Splash of Soda make this Tickled Pink Tropical Island Iced Tea Pretty (Lethal) in Pink!

#4272
Glistening like red rubies..a love letter to Campari. *Tiare62

Glistening like red rubies..a love letter to Campari.

#4270
Orson Salicetti of Covet in NYC created the Icarus cocktail ~  with flamed absinthe, Iranian saffron oil and Louis XIII cognac. NY Daily News reports on this "sensual" cocktail with rare luxury ingredients.


*smartkitty

Orson Salicetti of Covet in NYC created the Icarus cocktail ~ with flamed absinthe, Iranian saffron oil and Louis XIII cognac. NY Daily News reports on this "sensual" cocktail with rare luxury ingredients.


#4269
Rum, lime and sugar.  Just add your ice and you've got yourself an authentic Daiquiri. *rumdood

Rum, lime and sugar. Just add your ice and you've got yourself an authentic Daiquiri.

#4268
Wild hibiscus flowers in syrup ... OC Weekly shares this brilliant cocktail ingredient and demonstrates that it's just made for champagne. *smartkitty

Wild hibiscus flowers in syrup ... OC Weekly shares this brilliant cocktail ingredient and demonstrates that it's just made for champagne.

#4267
Saveur's recipe for the Tante Marie Fizz includes Whitley Neill gin, Benedictine, egg whites and cayenne pepper. A truly unique cocktail! *smartkitty

Saveur's recipe for the Tante Marie Fizz includes Whitley Neill gin, Benedictine, egg whites and cayenne pepper. A truly unique cocktail!

#4266
Soco Amaretto Lime - Amaretto, Fresh Lime Juice, and Peach Liqueur *lisagianotti

Soco Amaretto Lime - Amaretto, Fresh Lime Juice, and Peach Liqueur

#4265
Lemons & Anchovies blog tempts us with a berry sake sorbet cocktail *smartkitty

Lemons & Anchovies blog tempts us with a berry sake sorbet cocktail

#4264
Chill out (and get your antioxidants) with an Iced Green Tea Mojito. *canard

Chill out (and get your antioxidants) with an Iced Green Tea Mojito.

#4263
This is what 1853 tastes like.   The Rare Wine Company's Reserve King Pedro V.  !47 years in the cask and a revelation on the palate!  It made Filet with Port WIne a masterpiece! *lostpastremembered

This is what 1853 tastes like. The Rare Wine Company's Reserve King Pedro V. !47 years in the cask and a revelation on the palate! It made Filet with Port WIne a masterpiece!

#4262
Cachaca punches to serve with outdoor grilling this summer, in the Washington Post. *smartset

Cachaca punches to serve with outdoor grilling this summer, in the Washington Post.

#4261
This weekend I pulled out the muddler and made a delicious cocktail with strawberries, homemade simple syrup, Prosecco, and lemon. *yumsugar1

This weekend I pulled out the muddler and made a delicious cocktail with strawberries, homemade simple syrup, Prosecco, and lemon.

#4260
The Chinese Bootlegger Punch (made with Catdaddy Carolina Moonshine and Oolong tea) is one of the many libations that will be served during this weekend's Manhattan Cocktail Classic. *Paystyle

The Chinese Bootlegger Punch (made with Catdaddy Carolina Moonshine and Oolong tea) is one of the many libations that will be served during this weekend's Manhattan Cocktail Classic.

#4259
Employees Only in NYC bottles its mixers like grenadine and lime cordial for home use *smartkitty

Employees Only in NYC bottles its mixers like grenadine and lime cordial for home use

#4258
Bourbon, egg white, Averna, bitters and mint cocktail at San Francisco's Alembic Bar *Gutenberg

Bourbon, egg white, Averna, bitters and mint cocktail at San Francisco's Alembic Bar

#4257
Cocktail Culture continues its "24 Drinks with Beefeater 24" series with the Golden Cup. *cocktailculture

Cocktail Culture continues its "24 Drinks with Beefeater 24" series with the Golden Cup.

#4256
The Pegu Blog gets all bloody with tomato water, offering up the Plasma Mary cocktail. *Pegudoug

The Pegu Blog gets all bloody with tomato water, offering up the Plasma Mary cocktail.

#4255
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