Experience an incredible drink? Share it here or click 'add' on the far left!
The Martinez Cocktail, made with Ransom's Old Tom Gin. This is a cocktail classic that has inspired so many others! *eat.drink.think.

The Martinez Cocktail, made with Ransom's Old Tom Gin. This is a cocktail classic that has inspired so many others!

#4289
Try a little...bitterness. The Kitchn samples some Fernet-Branca. *canard

Try a little...bitterness. The Kitchn samples some Fernet-Branca.

#4288
a perfect spring refresher -- La Paloma Rosada -- made with homemade ginger-rhubarb syrup *MarriedWithDinner

a perfect spring refresher -- La Paloma Rosada -- made with homemade ginger-rhubarb syrup

#4287
The world's first "Modern Absinthe", packaged in a stunning mirrored bottle. *thedieline

The world's first "Modern Absinthe", packaged in a stunning mirrored bottle.

#4286
What's Up, Doc? A cocktail with carrot juice, ginger liqueur and gin. Add a sprinkle of cinnamon, and it's like boozy carrot cake. *smartkitty

What's Up, Doc? A cocktail with carrot juice, ginger liqueur and gin. Add a sprinkle of cinnamon, and it's like boozy carrot cake.

#4285
Beachbum Berry`s Grog Log is calling for yet another blue drink - The Blue Reef. *Tiare62

Beachbum Berry`s Grog Log is calling for yet another blue drink - The Blue Reef.

#4284
Stunning and refreshing way to serve sparkling wine ... broken jellied wine recipe in the LA Times. *smartkitty

Stunning and refreshing way to serve sparkling wine ... broken jellied wine recipe in the LA Times.

#4283
The Merry Gourmet shares a tasty cocktail with a great name ~ the Pamplemousse! Naturally, it features grapefruit. *smartkitty

The Merry Gourmet shares a tasty cocktail with a great name ~ the Pamplemousse! Naturally, it features grapefruit.

#4282
This sparkling strawberry cocktail is brilliant, because it calls for items — orange juice, Prosecco, berries — that someone like myself often has on hand anyway. *yumsugar1

This sparkling strawberry cocktail is brilliant, because it calls for items — orange juice, Prosecco, berries — that someone like myself often has on hand anyway.

#4281
A perfect Bronx Cocktail at Portland's highly regarded Beaker and Flask. One of many reasons these guys are killing it! *eat.drink.think.

A perfect Bronx Cocktail at Portland's highly regarded Beaker and Flask. One of many reasons these guys are killing it!

#4280
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Brandy milk punch: one of the best drinks at Galatoire's, in New Orleans. *yumsugar1

Brandy milk punch: one of the best drinks at Galatoire's, in New Orleans.

#4279
The new Southern Comfort branding, launching in stores now. *thedieline

The new Southern Comfort branding, launching in stores now.

#4278
Blue Lagoon - Amaretto and Blue Curacao gives this drink the gorgeous color.  Add a tad of fresh lime and a colorless rum (which is the more dominant flavor) *lisagianotti

Blue Lagoon - Amaretto and Blue Curacao gives this drink the gorgeous color. Add a tad of fresh lime and a colorless rum (which is the more dominant flavor)

#4277
De-Lurking Day and a recipe for the Vienna Congress cocktail! *kaiserpenguin

De-Lurking Day and a recipe for the Vienna Congress cocktail!

#4276
The Pegu Blog discusses the Gospel of Vodka, the Cosmopolitan, with its history, construction and influence. *Pegudoug

The Pegu Blog discusses the Gospel of Vodka, the Cosmopolitan, with its history, construction and influence.

#4275
Tiramisu Martini - the best dessert cocktail recipe ever! *sweetgirl

Tiramisu Martini - the best dessert cocktail recipe ever!

#4274
10 Tips for Cocktail Photography, from Manhattan Cocktail Classic's photography workshop at PDT *appetiteforchina

10 Tips for Cocktail Photography, from Manhattan Cocktail Classic's photography workshop at PDT

#4273
Rum, Gin, Vodka, Tequila, Cointreau, Guava Juice & a Splash of Soda make this Tickled Pink Tropical Island Iced Tea Pretty (Lethal) in Pink! *SippitySup

Rum, Gin, Vodka, Tequila, Cointreau, Guava Juice & a Splash of Soda make this Tickled Pink Tropical Island Iced Tea Pretty (Lethal) in Pink!

#4272
Glistening like red rubies..a love letter to Campari. *Tiare62

Glistening like red rubies..a love letter to Campari.

#4270
Orson Salicetti of Covet in NYC created the Icarus cocktail ~  with flamed absinthe, Iranian saffron oil and Louis XIII cognac. NY Daily News reports on this "sensual" cocktail with rare luxury ingredients.


*smartkitty

Orson Salicetti of Covet in NYC created the Icarus cocktail ~ with flamed absinthe, Iranian saffron oil and Louis XIII cognac. NY Daily News reports on this "sensual" cocktail with rare luxury ingredients.


#4269
Rum, lime and sugar.  Just add your ice and you've got yourself an authentic Daiquiri. *rumdood

Rum, lime and sugar. Just add your ice and you've got yourself an authentic Daiquiri.

#4268
Wild hibiscus flowers in syrup ... OC Weekly shares this brilliant cocktail ingredient and demonstrates that it's just made for champagne. *smartkitty

Wild hibiscus flowers in syrup ... OC Weekly shares this brilliant cocktail ingredient and demonstrates that it's just made for champagne.

#4267
Saveur's recipe for the Tante Marie Fizz includes Whitley Neill gin, Benedictine, egg whites and cayenne pepper. A truly unique cocktail! *smartkitty

Saveur's recipe for the Tante Marie Fizz includes Whitley Neill gin, Benedictine, egg whites and cayenne pepper. A truly unique cocktail!

#4266
Soco Amaretto Lime - Amaretto, Fresh Lime Juice, and Peach Liqueur *lisagianotti

Soco Amaretto Lime - Amaretto, Fresh Lime Juice, and Peach Liqueur

#4265
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Lemons & Anchovies blog tempts us with a berry sake sorbet cocktail *smartkitty

Lemons & Anchovies blog tempts us with a berry sake sorbet cocktail

#4264
Chill out (and get your antioxidants) with an Iced Green Tea Mojito. *canard

Chill out (and get your antioxidants) with an Iced Green Tea Mojito.

#4263
This is what 1853 tastes like.   The Rare Wine Company's Reserve King Pedro V.  !47 years in the cask and a revelation on the palate!  It made Filet with Port WIne a masterpiece! *lostpastremembered

This is what 1853 tastes like. The Rare Wine Company's Reserve King Pedro V. !47 years in the cask and a revelation on the palate! It made Filet with Port WIne a masterpiece!

#4262
Cachaca punches to serve with outdoor grilling this summer, in the Washington Post. *smartset

Cachaca punches to serve with outdoor grilling this summer, in the Washington Post.

#4261
This weekend I pulled out the muddler and made a delicious cocktail with strawberries, homemade simple syrup, Prosecco, and lemon. *yumsugar1

This weekend I pulled out the muddler and made a delicious cocktail with strawberries, homemade simple syrup, Prosecco, and lemon.

#4260
The Chinese Bootlegger Punch (made with Catdaddy Carolina Moonshine and Oolong tea) is one of the many libations that will be served during this weekend's Manhattan Cocktail Classic. *Paystyle

The Chinese Bootlegger Punch (made with Catdaddy Carolina Moonshine and Oolong tea) is one of the many libations that will be served during this weekend's Manhattan Cocktail Classic.

#4259
Employees Only in NYC bottles its mixers like grenadine and lime cordial for home use *smartkitty

Employees Only in NYC bottles its mixers like grenadine and lime cordial for home use

#4258
Bourbon, egg white, Averna, bitters and mint cocktail at San Francisco's Alembic Bar *Gutenberg

Bourbon, egg white, Averna, bitters and mint cocktail at San Francisco's Alembic Bar

#4257
Cocktail Culture continues its "24 Drinks with Beefeater 24" series with the Golden Cup. *cocktailculture

Cocktail Culture continues its "24 Drinks with Beefeater 24" series with the Golden Cup.

#4256
The Pegu Blog gets all bloody with tomato water, offering up the Plasma Mary cocktail. *Pegudoug

The Pegu Blog gets all bloody with tomato water, offering up the Plasma Mary cocktail.

#4255
Cafe Amaretto.  A slight deviation from the sweet frilly after dinner drink.  Amaretto, coffee, cream AND - cognac. *lisagianotti

Cafe Amaretto. A slight deviation from the sweet frilly after dinner drink. Amaretto, coffee, cream AND - cognac.

#4254
The Jolly Inebriate finds genever to be an elegant alternative to plain ol' gin. *Japhet

The Jolly Inebriate finds genever to be an elegant alternative to plain ol' gin.

#4253
Brandy Sangaree *Imbibe

Brandy Sangaree

#4252
The Food Addicts combine two of my loves ~ champagne and watermelon. Watermelon Champagne Cocktail! *smartkitty

The Food Addicts combine two of my loves ~ champagne and watermelon. Watermelon Champagne Cocktail!

#4251
Homemade Chai. A blend of Indian black tea, Indian spices and milk, with ingredients thought to possess healing properties. *Imbibe

Homemade Chai. A blend of Indian black tea, Indian spices and milk, with ingredients thought to possess healing properties.

#4249
Pimm's cup for a weekend brunch *zested

Pimm's cup for a weekend brunch

#4248
Can we have a serious talk about prosecco? So asks the SF Chronicle. *smartset

Can we have a serious talk about prosecco? So asks the SF Chronicle.

#4247
From the Department of Tough Questions: if you were stranded on a desert island, what would your top 5 cocktail choices be? *canard

From the Department of Tough Questions: if you were stranded on a desert island, what would your top 5 cocktail choices be?

#4246
gluten, sugar & carb free...3 Vodka twists up the world of vodka from soybean created liquor *nrm

gluten, sugar & carb free...3 Vodka twists up the world of vodka from soybean created liquor

#4245
Torani now has Bacon Flavored Syrup?!?! *NOTCOT

Torani now has Bacon Flavored Syrup?!?!

#4244
Ginger and Strawberry Bubbles - In Design Sponge's behind the bar with aran goyoaga *NOTCOT

Ginger and Strawberry Bubbles - In Design Sponge's behind the bar with aran goyoaga

#4243
Need a break from the standard Bourbon Mint Julep?  The Platonic Julep pairs mint with sherry and yellow Chartreuse for a refreshing and complex delight! *cocktailvirgin

Need a break from the standard Bourbon Mint Julep? The Platonic Julep pairs mint with sherry and yellow Chartreuse for a refreshing and complex delight!

#4242
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