The Queen's Park Swizzle is, as Trader Vic once said, "the most delightful form of anesthesia given out today."

The Pegu Blog presents the Cranesblood cocktail, made with nigori-style saké from Saké One.

Veuve Clicquot's new collaborations ~ The Tasting Gloriette with Campaña Bros and “Once Upon A Dream” by Mathieu Lehanneur ~ see them up close as well as fun pics of the awesome Clicquotsphere, mailbox and more

The Jellymongers: Bompas & Parr invited us to inhale Campari gas at the Tutti a Tavola opening!

A classic kamikaze with a basil twist.

Cocktail Culture's got a couple light & refreshing Spring Scotchtails, including this one-which pairs grapefruit & honey!

Great wine glass and champagne flue sponges. The rounded end hugs the curves of wine glasses, while the pointed end reaches into the bottom of champagne flutes. A tiny slot in the sponge permits quick cleaning of glass rims too.

Dom Pérignon's Black Box by Marc Newson ~ 4th in their line of collaborations ~ here's an upclose look of its Milan launch! Also a really cool piece of robot street art you have to check out that i found en route!

Blogging Beachbum Berry Remixed from Astro to Zadar starting with a recipe for Beachcomber's Gold.

Medea vodka is a single-distilled wheat-based vodka from Holland but what makes it distinctive is a bottle with a programmable LED display that can hold up to six different messages each with 255 characters.

Great images of sake barrel packaging from creative roots.

A recipe for the Astro Aku Aku as part of Remixed: From Astro to Zadar, featuring recipes, brand recommendations, tips, and cuddly narwhals to help you navigate the quintessential tiki tome, Beachbum Berry Remixed.

A Dash of Bitters explores an Aviation variation with Hayman's Old Tom as the base spirit.

The classic Blood and Sand is proof that unconventional ingredient combinations can sometimes lead to cocktail greatness.

Love it or hate it, the Bloody Mary's a classic. The Kitchn pays tribute to this tangy, spicy brunch-time tipple/hangover cure.

Creole Bitters are here! intense and spicy...

It's been a great week here on Liqurious. Check out a roundup of some of our recent posts.

Summer may still be a couple months away, but it's always the right time to enjoy a fresh, refreshing Hefeweizen!

Dirty Sue - The World's Best Olive Juice. The product was created by bartenders at Jones Hollywood in Los Angeles and is now available across the country. Enjoy!

Behold - the Gingerita

Meet the new and elegant way to drink tequila

Dr. Bamboo selects a classic from Jeff Berry's latest tiki drink compendium.

In Search of the Great White Manhattan. Does the Manhattan have an evil twin and what would it be like? Mr. Manhattan explores ways a high-rye white dog can be used to make a dry 'mirror-image' of the classic cocktail.

Great infographic video about the conception of Wine by Tiago Cabaco.

"The Apology" created by Greg Seider of the new and notable The Summit Bar in NYC

The Bramble - excellent modern cocktail from England at the ScienceOfDrink now. Enjoy this Bramble responsibly :)

A twist on the classic sidecar, a Kentucky Sidecar. Combining fresh tangerine juice and bourbon for a perfect kick.

Before Prohibition more than 1,000 farm distillers produced alcohol from New York grains and fruits. Tuthilltown distillers are bringing back traditional batch-distilled spirits. Beautiful bottles designed by Ralph Erenzo, one of the owners.

The Amazing Seat Saver not only works like a normal coaster, but also revolutionizes the relationship between bartender, patron and abandoned drinks.

One of the popular cocktail neophite cocktail for summer - the Blue Lagoon Cocktail at the ScienceOfDrink Blog now! Three versions and a lot of funs in exploring of the Blue Lagoon.

Rum Manhattan, aka Drinking in the face of adversity!

Whiskey + Pickle Juice? The Kitchn investigates the Pickleback.

The Vieux Carré and Ramos Gin Fizz.are first out in a series about Original New Orleans Cocktails.

Coconut rum mojito, a new twist on an old favorite-the subtle taste of coconut makes this drink a hit.

Toronto's Pravda Vodka Bar recently had a launch party for their new tasting menu. Now their over 70 Vodkas are matched with great food.

There are numerous cocktails bearing the name Coronation, but the one above, created in honor of King Edward VII, is king.

Authentic Bellinis made with white peach puree and of course - champagne!

This ‘Black Vodka Ghost Martini’, made with Black Vodka, Chambord, Cranberry Cocktail Juice and a Blackberry garnish, just won an International Award for Innovative Mixology.

Great mixology idea - using rum instead gin for perfect Bee's Knees Cocktail. You may read about it on SoD now!

A gussied up Prohibition staple to celebrate Charles Tanqueray’s 200th birthday.

House pickled asparagus and carrots crown the Bloody Mary at San Francisco's Oola Restaurant

My (large batch) recipe for homemade grenadine. Seen here in the classic Jack Rose cocktail.

The Smoking Gun. Two notoriously assertive ingredients—scotch and Fernet Branca—balance each other out in this flavorful after-dinner sipper.

The cocktail lounge in the Empire State Building ~ called the Empire Room ~ opened today in what used to be a Post Office substation.