Do It Yourself Ginger-Ale - easy recipe, tastes great alone or perfect ingredient for a Whiskey Ginger.
Robert Simonson explores Dram in Williamsburg, a new bar with impressive cocktails and impressive bartenders
The Roasted Orange Negroni Sbagliato ~ a summer sparkler
Kermit Cocktails: as cool as a cucumber
Bargain booze! Seven bar professionals give us their picks for the best cheap bottles of liquor.
Busnel Calvados Distillery: Apple brandy aging in 200-year-old casks in Normandy
Looking for an unusual flavor to mix things up? Rhubarb syrup looks gorgeous and sounds incredibly simple to make.
Another stunning week here at Liqurious. This week's roundup is as beautiful as it is delicious!
The NYtimes investigates a surge of new high end cocktail joints in Copenhagen, a city more traditionally know for its beer.
Coverage of the Indy Spirits Expo at Touch nightclub in NYC. A one night wonderland of micro-distilled spirits, all under one roof.
Neil mixes up a True Blood Raspberry Mojito
NYT Magazine remembers 1987 with the coconut daiquiri
The Jasmine ~ for those who love Campari, gin and the color pink
The Literary Agent, a cocktail inspired by Hemingway's exploits as a US spy during WWII.
Tinkering with Gran Classico and Nardini amaro to make a distinctive Negroni variation.
Imbibe's Shady Creek Cooler. White peony tea, fresh blueberries, and lavender syrup make the ideal Summer sipper.
The Mint Julep - old but gorgeous cocktail with bourbon. The right choice for hot summer.
Mojito + Margarita + Watermelon = Watermelon Mojarita!
Drink Me Mag features Liqurious! They call us a Website to drink to! [Thank you, Drink Me Mag!]
Moxy Creative releases "Cheers!", a set of 16 posters representing the qualifying teams for the 2010 World Cup.
Ginja d'Óbidos is a very traditional cherry liquor from the west of Portugal. This is a concept for a premium liquor.
The surprising Pinky Nutscadero looks like a strawberry drink but tastes like peanuts.
A bit of spice, a bit of smoke and a bit of lime! Afternoon with the Padre is a delicious summer cocktail to relax on the patio with!
The nose of the mezcal reaches me, its earthy…and smoky…it invites you to take a sip.
This summer, Smirnoff Red creates the event in collaboration with Vitalic, the French artist of the electro scene, to revamp its famous bottle.
Sampling whisky at the Fettercairn distillery in Scotland.
Beer Savers - Stretchy silicone molded bottle caps to help save your beer.
The Cherry Bulldog ~ gin, port and cherries .. has Liquor.com found a match made in heaven?
Moët & Chandon lmperial Ice ~ champagne formulated especially for serving over ice!
Summer-friendly and eco-friendly ~ ice straws
Patron Gran Patron Burdeos - aged for twelve months in French and American oak and has been finished off in barrels sourced from Château Margaux ~ in a velvet lined walnut box.
Watermelon Mojito - Perfect sipping for a hot summer's day.
Marge's Brandy Old Fashioned ~ a Badger State cocktail from CHOW
The WineOmeter from Thabto is a wine glass that shows you how much alcohol is in your vino. They make a BeerOmeter too.
Fresh and Clean Cucumber Gin Fizz
Gary Regan shares a memorable cocktail at SF Gate called Remember the Maine
We're daydreaming of the exotic over at Cocktail Culture with this blended beauty.
Chicago Tribune's handy little gin primer
The older Errol Morris ads trumped the recent "common sense" ads. Admit it. But this new Miller High Life redesign by Landon SF is simple and good. More pics at the Dieline.
The Lavender-Pineapple Granita is one of the boozed-up frozen treats you can make this summer
A Finnish twist on the cosmopolitan using lingonberry liquor.
Drink Spirits is impressed by Dry Fly, a microdistillery out of Washington
The Dog's Breakfast presents the Purple Heart cocktail
On Corpse Revivers, as well as thoughts about the morning tipple, in the Washington Post.
Tall, light and refreshing ~ Cucumber Basil Collins
The Apple and Yuzu Martini at the Tokonoma Shochu Lounge and Bar is just part of the experience ... The Heart of Food reports!