Effen vodka event at ROOF at The Wit in Chicago -- GREAT summer vodka cocktail recipes!

A classic cosmo, and some awesome bar snacks at Crowne Plaza Hotel, Nairobi, Kenya

Would a very well traveled 30 year old hefty 6 liter bottle of Australian Cabernet Sauvignon be any good when we finally remembered to open it? We found those answers and more recently...

Chow mixes up a spiced-up twist on the beer cocktail for Cinco de Mayo: Luchador!

At the Bowmore distillery on Islay off the coast of Scotland, barley is malted on-site. Alcademics visits the distillery and describes production.

The Kitchn gears up for Derby this weekend with The Kentucky Bourbon Cookbook.

The classic Rob Roy Recipe - scotch, sweet red vermouth, a dash or two of angostura bitters.

Derby Day cocktails: Mint Julep Champagne Cocktail and Sparkling Peach Cocktail using great
spirits from Craft Distillers... St George Single Malt and BRIOTTET Crème de Pêche liqueur!

Beachbum Berry`s new book Remixed is a veritable treasure chest...from which "Opaka Raka" is dug up...

The Summit Bar's Ground to Glass... inspired by the "Farm to Table" concept.

Absolut worked with star photographer Ellen von Unwerth on an exclusive version of their Cocktailian cocktail book. The images of Kate Beckinsale and Zooey Deschanel shot by the photographer mirror the history behind cocktail making.

Lisbon based design studio NT.GJ has created extremely stylish design for Balbair whisky. This is a sensitive and sophisticated approach to Balblair, a traditional scottish whiskey brand.

LeNell Smothers at Slashfood mixes up some variations on the Cherry Blossom

Talk Derby to Me: Celery Juleps, "Refrigerator Juleps" and Classic Mint Juleps

The Pegu Blog explores a beautiful and delicious champagne cocktail: The Bellini.

Kahlua and Cream the Italian way. Amaretto, Kahlua, and Cream.

White leather and orange box for the limited edition Coeur de Cognac Summer Fruits.

Do you want some pain in the ass? that`s what this months Mixology Monday is all about.Drinks that are a total pain in the ass to make! - and here`s three for you.

The Kentucky Derby is this Saturday, May 1. If you're having a party, forget making your mint juleps to order. Whip up a full pitcher, sit back and enjoy the race.

Everybody can be an artist with Malibu by U : limited packaging concept in Canada.

Bols 1575 Amsterdam (aka the inventors of gin and the oldest distillery brand in the world!) asked Mash to assist them in revamping their Bols Vodka Bottle.

A recipe for the Aurora Bora Borealis as part of Remixed: From Astro to Zadar, featuring recipes, brand recommendations, tips, and cuddly narwhals to help you navigate the quintessential tiki tome, Beachbum Berry Remixed.

Jay Hepburn completes an exploration of the Brooklyn cocktail variations named after Brooklyn neighbourhoods, a trend started by Vincenzo Errico’s Red Hook.

Pull up a stool at The Varnish in Downtown LA with bar manager Eric Alperin for a chat, and a classic Brooklyn cocktail.

The Velvet Underground: Three kinds of dark rum and Green Chartreuse makes this cocktail dark, smooth and delicious!

The Kitchn rounds off dinner week with some slow-sipping digestifs.

Springtime in the islands begets The White Empress...

Japanese Slipper cocktail-Midori liqueur, Triple Sec and fresh lime juice.

A roundup of some of the most delectable looking drinks over the past two weeks.

In honor of Earth Day, another ten Organic Vodkas with which to toast our planet!

KARMA California Brut is the first ever, single serve (and low calorie!) sparkling wine. The taste is clean, crisp and dry and the bottle design allows you to sip it like you would a beer.

The Slow Drinker's Reclaimed Turf, a new twist on an old recipe employing Hollands/genever.

The Washington Post explores aperitifs and shares a recipe for Sweet Basil, made with Lillet Blanc.

The Dabble makes some beautiful and refreshing fruit spritzers for Spring

Grey Goose has collaborated with Swiss high end jewelry brand Chopard on a special redesign of their bottle.

Great stop-motion film created for the design & packaging of Binboa Vodka.

Campari Art Labels, three great label designs for Campari by the artists; AVAF, Tobias Rehberger and Vanessa Beecroft. They are from a limited edition series created to celebrate 150 years of Campari tradition.

“OWL” Wine Opener by Hagino Mitsunobu ~ coated in matte black silicone heat resistant paint and with a big spike down the middle, this is my new favorite wine opener... see the unboxing and closeups!

SLOSHED! test drives some homemade limoncello in the Campari-based highball Precious Thyme.

The Original Cocktails of New Orleans series continues with the Herbsaint Frappè and the Brandy Crusta.

Experimental design duo Federica Castagno and Sara Petrucci of Acquacalda presented their stunning new collection Fisica Applicata at the Temporary Museum of New Design during Milan's recent Design Week. Pictured is"Mix In Glass" .

Manhattan a classic Italian drink made with whiskey, Angostura bitters, and sweet red vermouth.

Which bitters to use? The Atlantic provides a handy guide to the many types of bitters out there.

An original Planter's Punch recipe that uses grapefruit juice and grapefruit bitters along with homemade grenadine.