The Mint Julep - old but gorgeous cocktail with bourbon. The right choice for hot summer.
Mojito + Margarita + Watermelon = Watermelon Mojarita!
Drink Me Mag features Liqurious! They call us a Website to drink to! [Thank you, Drink Me Mag!]
Moxy Creative releases "Cheers!", a set of 16 posters representing the qualifying teams for the 2010 World Cup.
Ginja d'Óbidos is a very traditional cherry liquor from the west of Portugal. This is a concept for a premium liquor.
The surprising Pinky Nutscadero looks like a strawberry drink but tastes like peanuts.
A bit of spice, a bit of smoke and a bit of lime! Afternoon with the Padre is a delicious summer cocktail to relax on the patio with!
The nose of the mezcal reaches me, its earthy…and smoky…it invites you to take a sip.
This summer, Smirnoff Red creates the event in collaboration with Vitalic, the French artist of the electro scene, to revamp its famous bottle.
Sampling whisky at the Fettercairn distillery in Scotland.
Beer Savers - Stretchy silicone molded bottle caps to help save your beer.
The Cherry Bulldog ~ gin, port and cherries .. has Liquor.com found a match made in heaven?
Moët & Chandon lmperial Ice ~ champagne formulated especially for serving over ice!
Summer-friendly and eco-friendly ~ ice straws
Patron Gran Patron Burdeos - aged for twelve months in French and American oak and has been finished off in barrels sourced from Château Margaux ~ in a velvet lined walnut box.
Watermelon Mojito - Perfect sipping for a hot summer's day.
Marge's Brandy Old Fashioned ~ a Badger State cocktail from CHOW
The WineOmeter from Thabto is a wine glass that shows you how much alcohol is in your vino. They make a BeerOmeter too.
Fresh and Clean Cucumber Gin Fizz
Gary Regan shares a memorable cocktail at SF Gate called Remember the Maine
We're daydreaming of the exotic over at Cocktail Culture with this blended beauty.
Chicago Tribune's handy little gin primer
The older Errol Morris ads trumped the recent "common sense" ads. Admit it. But this new Miller High Life redesign by Landon SF is simple and good. More pics at the Dieline.
The Lavender-Pineapple Granita is one of the boozed-up frozen treats you can make this summer
A Finnish twist on the cosmopolitan using lingonberry liquor.
Drink Spirits is impressed by Dry Fly, a microdistillery out of Washington
The Dog's Breakfast presents the Purple Heart cocktail
On Corpse Revivers, as well as thoughts about the morning tipple, in the Washington Post.
Tall, light and refreshing ~ Cucumber Basil Collins
The Apple and Yuzu Martini at the Tokonoma Shochu Lounge and Bar is just part of the experience ... The Heart of Food reports!
The world's best gin? Traditionally styled, independently owned and no botanical gimmickry, it's Broker's.
Perfect Blushing Summer Sangria
NY Times takes us inside Painkiller, the Lower East Side's new tiki bar
RumDood reviews Zaya Gran Reserva from Trinidad & Tobago.
Thanks to SMARTKITTY for introducing me to The Bramble. I also came up with a great idea for a TV show, and I did all that right here at Liqurious!
Chow's summer gallery shows us barware that looks like glass but is made out of BPA-free plastic.
Tom Yum Collins from American Drink
Woah! Cobb Salad ... in cocktail form.
Lékué's Luki Lemon press 2 uni ~ high grade silicon for a fun little lemon press!
A dust of nutmeg crowns the Po´aha Punch.
Gewürztraminers! NY Times walks us through the American options for this white wine of summer.
Devan Hahn tried to find the elusive Periodista cocktail outside of Boston
The 24 Sour - part of Cocktail Culture's "24 Drinks with Beefeater 24" series
Welcome the sun with the Summer Solstice Smash
Kentucky Cream - a delicious creamy cocktail using Four Roses bourbon.
How about trying a little Tiki at home this summer? The Kitchn mixes up some marvelous Mai Tais.