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Our Rhubarb Rita! A Liqurious exclusive on the Patron Cocktail Lab on Facebook page! [p.s. sorry, but they only let you view it if logged in and 21+] *NOTCOT

Our Rhubarb Rita! A Liqurious exclusive on the Patron Cocktail Lab on Facebook page! [p.s. sorry, but they only let you view it if logged in and 21+]

#4540
A refreshing cocktail made with Disaronno for your next pool party! *MisterJones

A refreshing cocktail made with Disaronno for your next pool party!

#4539
With vodka as its backbone, this drink combines Campari, limoncello and fresh orange juice for a vibrant sipper. *Imbibe

With vodka as its backbone, this drink combines Campari, limoncello and fresh orange juice for a vibrant sipper.

#4537
The Grand Esprit from Grand Marnier fuses the powerful aromas and flavours from the cognac and tropical oranges of Grand Marnier with a splash of elderflower and a dash of soda water. 

How to make a Grand Esprit…..

Fill a tall glass with cubed ice
25ml Grand Marnier®
25ml elderflower cordial
175ml soda water
Stir well and add slices of orange and strawberry
1 unit per serve
For a pitcher, multiply the ingredients by four

There’s nothing quite like a long drink outdoors on a balmy summer’s evening, so sit back, relax and enjoy the refreshing taste of Grand Esprit. *hannahhayes

The Grand Esprit from Grand Marnier fuses the powerful aromas and flavours from the cognac and tropical oranges of Grand Marnier with a splash of elderflower and a dash of soda water.

How to make a Grand Esprit…..

Fill a tall glass with cubed ice
25ml Grand Marnier®
25ml elderflower cordial
175ml soda water
Stir well and add slices of orange and strawberry
1 unit per serve
For a pitcher, multiply the ingredients by four

There’s nothing quite like a long drink outdoors on a balmy summer’s evening, so sit back, relax and enjoy the refreshing taste of Grand Esprit.

#4536
Ted Perez measures Cruzan, Flor de Cana, Bacardi, Matusalem and Oronoco in the classic Daiquiri. *Ted Perez

Ted Perez measures Cruzan, Flor de Cana, Bacardi, Matusalem and Oronoco in the classic Daiquiri.

#4535
A very special drink for a very special day. This pear vanilla sparkler combines freshly squeezed lemons, vanilla cognac, and pearswas picked for a wedding we are helping to plan. Perfect for any event. *inspiredtaste

A very special drink for a very special day. This pear vanilla sparkler combines freshly squeezed lemons, vanilla cognac, and pearswas picked for a wedding we are helping to plan. Perfect for any event.

#4534
Adam McDowell, Happy Hour columnist for Canada's National Post, stirs up a Nome and other sherry cocktails *aleslinger

Adam McDowell, Happy Hour columnist for Canada's National Post, stirs up a Nome and other sherry cocktails

#4533
NY Times says It's Michelada Time ... and I agree *smartkitty

NY Times says It's Michelada Time ... and I agree

#4532
A Vinothek is a store for selling and tasting wine. The 900 years old Vinothek in Wuerzburg was renovated by Breunig architects. Their concept focuses on all elements which are necessary for good wine: water, soil, sun, plants and man. *Architektourist

A Vinothek is a store for selling and tasting wine. The 900 years old Vinothek in Wuerzburg was renovated by Breunig architects. Their concept focuses on all elements which are necessary for good wine: water, soil, sun, plants and man.

#4530
'Cooperative' drink using equal amounts of rum, cherry brandy, chai tea and a little simple syrup. *LE0

'Cooperative' drink using equal amounts of rum, cherry brandy, chai tea and a little simple syrup.

#4529
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The ärta Ice Tray: features an offset cube design that creates large, square-shaped pieces of ice. *stilsucht

The ärta Ice Tray: features an offset cube design that creates large, square-shaped pieces of ice.

#4528
A ginger simple syrup and freshly squeezed lime juice perks up this watermelon cooler. *lynnylu

A ginger simple syrup and freshly squeezed lime juice perks up this watermelon cooler.

#4527
Blueberry Bellini Cocktail is a twist on a classic brunch cocktail. *cookincanuck

Blueberry Bellini Cocktail is a twist on a classic brunch cocktail.

#4526
Do I look fat in this piña colada? A skeptical look at cocktails by Hungry Girl in the Washington Post. *smartset

Do I look fat in this piña colada? A skeptical look at cocktails by Hungry Girl in the Washington Post.

#4525
A Champagne cocktail inspired by a visit to an inn in the French countryside. *canard

A Champagne cocktail inspired by a visit to an inn in the French countryside.

#4524
Try this fab Elderflower Flirtini! *carrieleber

Try this fab Elderflower Flirtini!

#4523
Watermelon Wheat Beer~ SFs 21st Amendment has canned their watermelon wheat draft. Brewed with real watermelon, its the definitely a little something different for summer beer. *jstakeman

Watermelon Wheat Beer~ SFs 21st Amendment has canned their watermelon wheat draft. Brewed with real watermelon, its the definitely a little something different for summer beer.

#4521
Radius ran a contest on Facebook to find a guest panel of judges to help decide the restaurant’s new summer cocktail menu! *MisterJones

Radius ran a contest on Facebook to find a guest panel of judges to help decide the restaurant’s new summer cocktail menu!

#4520
Watermelon and Cucumber gin & tonic is tempting me ... from First Look, Then Cook *smartkitty

Watermelon and Cucumber gin & tonic is tempting me ... from First Look, Then Cook

#4519
This cocktail is made with tequila, pineapple, worcestershire, sriracha, and ginger beer.  Come up with a cool name for it and the first round's on me! *Paystyle

This cocktail is made with tequila, pineapple, worcestershire, sriracha, and ginger beer. Come up with a cool name for it and the first round's on me!

#4518
Dehydrated cocktail cherries make a tasty snack. *alcademics

Dehydrated cocktail cherries make a tasty snack.

#4517
New Sparkling Gold Cuvee with 23 Carat Gold Flake packaged in Gold Ingot Box *perfecttipple

New Sparkling Gold Cuvee with 23 Carat Gold Flake packaged in Gold Ingot Box

#4516
Blender? I don't even know her. Bright, thick & slushy this Mango Cooler is about as much fun as a Sno-Cone. But don't serve it to the kids! *SippitySup

Blender? I don't even know her. Bright, thick & slushy this Mango Cooler is about as much fun as a Sno-Cone. But don't serve it to the kids!

#4515
Exploring the pleasure (and pain) of high proof cocktails in the Washington Post, including the serious and lovely Greenpoint. *smartset

Exploring the pleasure (and pain) of high proof cocktails in the Washington Post, including the serious and lovely Greenpoint.

#4514
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FIA carafes by Nina Jobs for design house stockholm.
*abitare

FIA carafes by Nina Jobs for design house stockholm.

#4513
Refreshing Sangria Blanca. Good way to use that bottle of white that someone brought you and you don't know what it is. *SisBoomBlog

Refreshing Sangria Blanca. Good way to use that bottle of white that someone brought you and you don't know what it is.

#4512
A wonderful way to cool off in the heat of the summer.  A fresh Blueberry Vodka Infusion that is so refreshing on the rocks and even better in a martini. *TheHungrySoutherner

A wonderful way to cool off in the heat of the summer. A fresh Blueberry Vodka Infusion that is so refreshing on the rocks and even better in a martini.

#4511
Peach Smoothie with Yogurt, White Wine and Cinnamon. *Tania

Peach Smoothie with Yogurt, White Wine and Cinnamon.

#4509
Bootlegger Mini Liquor bottle ankle concealer. Slip the spandex anklet on, load it with your favorite stuff and pull your pant leg down to cover it up. *LE0

Bootlegger Mini Liquor bottle ankle concealer. Slip the spandex anklet on, load it with your favorite stuff and pull your pant leg down to cover it up.

#4508
Absolut explores the Art of Sharing with these new limited edition artists pitchers! *NOTCOT

featured post Absolut explores the Art of Sharing with these new limited edition artists pitchers!

#4507
Dita Von Teese will open a private cocktail club at Paris during just one month : Cointreau Privé. *Vodka&Co.

Dita Von Teese will open a private cocktail club at Paris during just one month : Cointreau Privé.

#4506
Reverend Michael Alan, mixologist and the illustrator behind the Art in the Age SNAP artwork, makes Haymakers Punch.
 

The Reverend Michael Alan is the exclusive illustrator behind all of the Art in the Age SNAP artwork, and is also an accomplished  mixologist.  He has created a variety of cocktail recipes inspired by the Pennsylvania Dutch roots of AITA SNAP, including his most recent interpretation of Haymakers Punch. *smartkitty

Reverend Michael Alan, mixologist and the illustrator behind the Art in the Age SNAP artwork, makes Haymakers Punch.


The Reverend Michael Alan is the exclusive illustrator behind all of the Art in the Age SNAP artwork, and is also an accomplished mixologist. He has created a variety of cocktail recipes inspired by the Pennsylvania Dutch roots of AITA SNAP, including his most recent interpretation of Haymakers Punch.

#4505
The Great Pina Colada cocktail is one of the popular mixed drink in the world. Try the ultimate version with aged rum, ripe anans and 100-natural thai coconut cream. *scomorokh

The Great Pina Colada cocktail is one of the popular mixed drink in the world. Try the ultimate version with aged rum, ripe anans and 100-natural thai coconut cream.

#4504
'Fresh' wine cooler and basque carafe by ENO take advantage of the natural cooling properties of terracotta to maintain or  bring down your wine's temperature. *LE0

'Fresh' wine cooler and basque carafe by ENO take advantage of the natural cooling properties of terracotta to maintain or bring down your wine's temperature.

#4503
Luscious Pineapple Ginger & Mango Summer Cocktail *chatNchow

Luscious Pineapple Ginger & Mango Summer Cocktail

#4502
The Yeatman Hotel opening in Porto, Portugal ~ is a Wine Hotel! Complete with Caudalie spa and decanter shaped pool... *NOTCOT

The Yeatman Hotel opening in Porto, Portugal ~ is a Wine Hotel! Complete with Caudalie spa and decanter shaped pool...

#4501
The Toasted Marshmallow shake, made with 10 Cane rum, topped with toasted marshmallows and served ice cold - poolside at the Hotel Oceana in Santa Monica! *NOTCOT

The Toasted Marshmallow shake, made with 10 Cane rum, topped with toasted marshmallows and served ice cold - poolside at the Hotel Oceana in Santa Monica!

#4500
Hennessy has released a Methusalem of their X.O. which comes in a chest made by shoe maker Berluti. *jamiew

Hennessy has released a Methusalem of their X.O. which comes in a chest made by shoe maker Berluti.

#4499
Aquavit to Zombie, an awesome cocktail guide from 1957 illustrated by Ruth McCrea. *Bit of Butter

Aquavit to Zombie, an awesome cocktail guide from 1957 illustrated by Ruth McCrea.

#4498
Light and refreshing Mint Mojito Sparkler by Carla's Tasty Treats *smartkitty

Light and refreshing Mint Mojito Sparkler by Carla's Tasty Treats

#4497
A Bit of Butter blog hits the Savoy Cocktail Book and mixes up a Corpse Reviver #2 for two *smartkitty

A Bit of Butter blog hits the Savoy Cocktail Book and mixes up a Corpse Reviver #2 for two

#4496
Camper English explores the wide world of orange liqueurs for SF Gate and shares a Kerouac cocktail by Kevin Diedrich of Burritt Room. *smartkitty

Camper English explores the wide world of orange liqueurs for SF Gate and shares a Kerouac cocktail by Kevin Diedrich of Burritt Room.

#4495
Alaska Distillery gets creative with flavors... everything from Smoked Salmon to Rhubarb Vodkas! *NOTCOT

Alaska Distillery gets creative with flavors... everything from Smoked Salmon to Rhubarb Vodkas!

#4494
 The Ginger Sparkler, a refreshing summer drink of Domaine de Canton ginger liqueur and limonata, a natural lemon soda. Garnish with lemon slices and slivers of crystallized ginger. *lynnylu

The Ginger Sparkler, a refreshing summer drink of Domaine de Canton ginger liqueur and limonata, a natural lemon soda. Garnish with lemon slices and slivers of crystallized ginger.

#4493
Tiki Now! It's Tiki at Tales of the Cocktail! *Tiare62

Tiki Now! It's Tiki at Tales of the Cocktail!

#4492
Rum, lime, sugar, perfect.  Adam McDowell of the National Post keeps it simple by mixing up an original Daiquiri. *Willie T

Rum, lime, sugar, perfect. Adam McDowell of the National Post keeps it simple by mixing up an original Daiquiri.

#4491
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