Experience an incredible drink? Share it here or click 'add' on the far left!
Can you discuss blogging ethics over Pear Sorbet and Spumante? Pull up a spoon and find out. *SippitySup

Can you discuss blogging ethics over Pear Sorbet and Spumante? Pull up a spoon and find out.

#4622
Balsamic vinegar and lemonade join together in a cocktail by What's Gaby Cooking? *smartkitty

Balsamic vinegar and lemonade join together in a cocktail by What's Gaby Cooking?

#4621
When we had this cocktail, the church bell rang 6 times. The cocktail was sacred! *Alessandro

When we had this cocktail, the church bell rang 6 times. The cocktail was sacred!

#4620
National Post reviews blended scotch and fernet cocktails. *tkallies

National Post reviews blended scotch and fernet cocktails.

#4619
Classic Pimm's Cup *Imbibe

Classic Pimm's Cup

#4618
Rangpur. This rustic type of lemon mixed with rum, honey and basil can be very refreshing, good for pool parties, beach or just a beautiful and sunny day. *Alessandro

Rangpur. This rustic type of lemon mixed with rum, honey and basil can be very refreshing, good for pool parties, beach or just a beautiful and sunny day.

#4617
Love this simply pleasing Summer Fizz with fresh plum and nectarine by The Kitchen of Oz *smartkitty

Love this simply pleasing Summer Fizz with fresh plum and nectarine by The Kitchen of Oz

#4616
Enjoy Summer while it lasts with the Fresh Peach Collins from Sunset *smartkitty

Enjoy Summer while it lasts with the Fresh Peach Collins from Sunset

#4615
Liqurious Exclusive for Patron Cocktail Lab - a peek at exotic fruits getting popular for mixing! *NOTCOT

Liqurious Exclusive for Patron Cocktail Lab - a peek at exotic fruits getting popular for mixing!

#4614
10-Second Sangria. Meet your new favorite summer drink. *TheBittenWord

10-Second Sangria. Meet your new favorite summer drink.

#4613
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Beautiful photos of variations on the Martini theme, along with recipes, on Cook, Shoot, Eat *smartkitty

Beautiful photos of variations on the Martini theme, along with recipes, on Cook, Shoot, Eat

#4612
Classic beer glass 'Connoisseur Collection'. Each specially designed piece in this beer glass set enhances the aroma and improves the taste of the beer style it was made for. *LE0

Classic beer glass 'Connoisseur Collection'. Each specially designed piece in this beer glass set enhances the aroma and improves the taste of the beer style it was made for.

#4611
This is a lovely cocktail featuring gin and sherry. It was named after the Spanish town of Seville. If you can get juice from the sour oranges by the same name all the better. *SippitySup

This is a lovely cocktail featuring gin and sherry. It was named after the Spanish town of Seville. If you can get juice from the sour oranges by the same name all the better.

#4610
Brewshop! Awesome store in NZ for home brewers ~ really fun design. *NOTCOT

Brewshop! Awesome store in NZ for home brewers ~ really fun design.

#4609
Boozy Shallot-Cassis Marmalade, a different way of using Creme de Cassis. *crumpetsandcakes

Boozy Shallot-Cassis Marmalade, a different way of using Creme de Cassis.

#4608
Cool off with something a little different: The Russian Caravan Cocktail. *canard

Cool off with something a little different: The Russian Caravan Cocktail.

#4607
Aperol, fresh plums and sparkling wine ~ sounds good to me! Plum Blossom cocktail from Chow *smartkitty

Aperol, fresh plums and sparkling wine ~ sounds good to me! Plum Blossom cocktail from Chow

#4606
Ora-Ïto designs the latest Heineken limited edition : Icone Pure Edition. Just... white. *Vodka&Co.

Ora-Ïto designs the latest Heineken limited edition : Icone Pure Edition. Just... white.

#4604
LA Times brings home the original Bellini from Harry's Bar in Venice *smartkitty

LA Times brings home the original Bellini from Harry's Bar in Venice

#4603
Ever had a Sazerac with Absinthe fog? How about Bourbon-carbonated grapes that taste like a Mint Julep? Highlights of the most fascinating seminar at Tales of the Cocktail, Bax vs. Clift. *Paystyle

Ever had a Sazerac with Absinthe fog? How about Bourbon-carbonated grapes that taste like a Mint Julep? Highlights of the most fascinating seminar at Tales of the Cocktail, Bax vs. Clift.

#4600
Chicago Tribune rounds up herb-inspired summer cocktails around town *smartkitty

Chicago Tribune rounds up herb-inspired summer cocktails around town

#4599
A new gin home-made in a ramshackle Brooklyn distillery. Great product design! *IMBIBE_Blog

A new gin home-made in a ramshackle Brooklyn distillery. Great product design!

#4598
The perfect summer cocktail... Off to The Races - Greg Seider of The Summit Bar's take on the classic mint julep *Mrs. Spaic

The perfect summer cocktail... Off to The Races - Greg Seider of The Summit Bar's take on the classic mint julep

#4597
Chopped fresh plums, white wine and brandy infused for 2 weeks in the fridge makes this lovely cordial called a ratafia *lynnylu

Chopped fresh plums, white wine and brandy infused for 2 weeks in the fridge makes this lovely cordial called a ratafia

#4596
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Martinis and Opinions: Here's a few more! *SippitySup

Martinis and Opinions: Here's a few more!

#4594
The latest Absolut Vodka's limited edition -Absolut Glimmer- is like crystal *Vodka&Co.

The latest Absolut Vodka's limited edition -Absolut Glimmer- is like crystal

#4593
a.b. smeby bittering co ~ seasonal bitters made in brooklyn! *NOTCOT

a.b. smeby bittering co ~ seasonal bitters made in brooklyn!

#4592
Pavé, The Luxury Liqueur is distilled and filtered through 500 carats of real diamonds and comes in a bottle studded with Swarovski crystals. *laurasweet

Pavé, The Luxury Liqueur is distilled and filtered through 500 carats of real diamonds and comes in a bottle studded with Swarovski crystals.

#4591
Chambord Black Raspberry Liqueur revolutionizes brand with modernized package *Vodka&Co.

Chambord Black Raspberry Liqueur revolutionizes brand with modernized package

#4590
A glimpse of the cocktail craziness from the opening night parties of this year's Tales of the Cocktail. *Paystyle

A glimpse of the cocktail craziness from the opening night parties of this year's Tales of the Cocktail.

#4589
Glacier ice ball carving in the Mixoloseum House during Tales of the Cocktail 2010.. *Tiare62

Glacier ice ball carving in the Mixoloseum House during Tales of the Cocktail 2010..

#4588
BEWARE! Loose Goose Juice is here! *MisterJones

BEWARE! Loose Goose Juice is here!

#4587
An infusion of lemongrass makes a gin martini sparkle with a splash flavor from Siam. I call it the Siam Sapphire. *TheTasteofOregon

An infusion of lemongrass makes a gin martini sparkle with a splash flavor from Siam. I call it the Siam Sapphire.

#4586
Piece of Cake ~ has Chocolate Cake Liqueur! (Sadly, their facebook page has more info/pics than their website right now!) *NOTCOT

Piece of Cake ~ has Chocolate Cake Liqueur! (Sadly, their facebook page has more info/pics than their website right now!)

#4585
Momofuku for Two's Tokyo Mojito with sake and ramune *smartkitty

Momofuku for Two's Tokyo Mojito with sake and ramune

#4584
Lavender Vodka Tonic *BlondeGourmand

Lavender Vodka Tonic

#4583
Pimm's and Peaches. *blessherheart

Pimm's and Peaches.

#4582
Tokyo Terrace mixes a new take on the Cosmo using fresh red currants *smartkitty

Tokyo Terrace mixes a new take on the Cosmo using fresh red currants

#4581
Beautiful fresh Strawberry Mojitos from the White on Rice Couple *smartkitty

Beautiful fresh Strawberry Mojitos from the White on Rice Couple

#4580
Matt Carr's Chilla Champagne Cooler for Umbra's U+ collection *NOTCOT

Matt Carr's Chilla Champagne Cooler for Umbra's U+ collection

#4579
Impressions of the Tales of the Cocktail 2010 spiked with rum and gunpowder over at A Mountain of Crushed ice. *Tiare62

Impressions of the Tales of the Cocktail 2010 spiked with rum and gunpowder over at A Mountain of Crushed ice.

#4578
Reynolds and Reyner designed 23 luxury sets for Colier's sparkling wine. *LE0

Reynolds and Reyner designed 23 luxury sets for Colier's sparkling wine.

#4577
To-Drink List: 4 exciting new spirits sampled at Tales of the Cocktail last week. *canard

To-Drink List: 4 exciting new spirits sampled at Tales of the Cocktail last week.

#4576
Hurom Slow Juicer ~ i'm impressed ~ the combination of screens and maceration create the driest pulp i've seen, and the least frothy juice! Perfect for super fresh cocktails! *NOTCOT

Hurom Slow Juicer ~ i'm impressed ~ the combination of screens and maceration create the driest pulp i've seen, and the least frothy juice! Perfect for super fresh cocktails!

#4575
House made cranberry liqueur is the star in Bittercube's Wiscosmo, a modern version of the Cosmo with a Midwestern spin.
*Served Raw

House made cranberry liqueur is the star in Bittercube's Wiscosmo, a modern version of the Cosmo with a Midwestern spin.

#4574
Hand-crafted Grenadine: add this sweet pomegranate syrup to your sideboard’s lineup of house-made ingredients and begin your cocktail experimentation. *Served Raw

Hand-crafted Grenadine: add this sweet pomegranate syrup to your sideboard’s lineup of house-made ingredients and begin your cocktail experimentation.

#4573
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