Can you discuss blogging ethics over Pear Sorbet and Spumante? Pull up a spoon and find out.
Balsamic vinegar and lemonade join together in a cocktail by What's Gaby Cooking?
When we had this cocktail, the church bell rang 6 times. The cocktail was sacred!
National Post reviews blended scotch and fernet cocktails.
Classic Pimm's Cup
Rangpur. This rustic type of lemon mixed with rum, honey and basil can be very refreshing, good for pool parties, beach or just a beautiful and sunny day.
Love this simply pleasing Summer Fizz with fresh plum and nectarine by The Kitchen of Oz
Enjoy Summer while it lasts with the Fresh Peach Collins from Sunset
Liqurious Exclusive for Patron Cocktail Lab - a peek at exotic fruits getting popular for mixing!
10-Second Sangria. Meet your new favorite summer drink.
Beautiful photos of variations on the Martini theme, along with recipes, on Cook, Shoot, Eat
Classic beer glass 'Connoisseur Collection'. Each specially designed piece in this beer glass set enhances the aroma and improves the taste of the beer style it was made for.
This is a lovely cocktail featuring gin and sherry. It was named after the Spanish town of Seville. If you can get juice from the sour oranges by the same name all the better.
Brewshop! Awesome store in NZ for home brewers ~ really fun design.
Boozy Shallot-Cassis Marmalade, a different way of using Creme de Cassis.
Cool off with something a little different: The Russian Caravan Cocktail.
Aperol, fresh plums and sparkling wine ~ sounds good to me! Plum Blossom cocktail from Chow
Ora-Ïto designs the latest Heineken limited edition : Icone Pure Edition. Just... white.
LA Times brings home the original Bellini from Harry's Bar in Venice
Ever had a Sazerac with Absinthe fog? How about Bourbon-carbonated grapes that taste like a Mint Julep? Highlights of the most fascinating seminar at Tales of the Cocktail, Bax vs. Clift.
Chicago Tribune rounds up herb-inspired summer cocktails around town
A new gin home-made in a ramshackle Brooklyn distillery. Great product design!
The perfect summer cocktail... Off to The Races - Greg Seider of The Summit Bar's take on the classic mint julep
Chopped fresh plums, white wine and brandy infused for 2 weeks in the fridge makes this lovely cordial called a ratafia
Martinis and Opinions: Here's a few more!
The latest Absolut Vodka's limited edition -Absolut Glimmer- is like crystal
a.b. smeby bittering co ~ seasonal bitters made in brooklyn!
Pavé, The Luxury Liqueur is distilled and filtered through 500 carats of real diamonds and comes in a bottle studded with Swarovski crystals.
Chambord Black Raspberry Liqueur revolutionizes brand with modernized package
A glimpse of the cocktail craziness from the opening night parties of this year's Tales of the Cocktail.
Glacier ice ball carving in the Mixoloseum House during Tales of the Cocktail 2010..
BEWARE! Loose Goose Juice is here!
An infusion of lemongrass makes a gin martini sparkle with a splash flavor from Siam. I call it the Siam Sapphire.
Piece of Cake ~ has Chocolate Cake Liqueur! (Sadly, their facebook page has more info/pics than their website right now!)
Momofuku for Two's Tokyo Mojito with sake and ramune
Lavender Vodka Tonic
Pimm's and Peaches.
Tokyo Terrace mixes a new take on the Cosmo using fresh red currants
Beautiful fresh Strawberry Mojitos from the White on Rice Couple
Matt Carr's Chilla Champagne Cooler for Umbra's U+ collection
Impressions of the Tales of the Cocktail 2010 spiked with rum and gunpowder over at A Mountain of Crushed ice.
Reynolds and Reyner designed 23 luxury sets for Colier's sparkling wine.
To-Drink List: 4 exciting new spirits sampled at Tales of the Cocktail last week.
Hurom Slow Juicer ~ i'm impressed ~ the combination of screens and maceration create the driest pulp i've seen, and the least frothy juice! Perfect for super fresh cocktails!
House made cranberry liqueur is the star in Bittercube's Wiscosmo, a modern version of the Cosmo with a Midwestern spin.
Hand-crafted Grenadine: add this sweet pomegranate syrup to your sideboard’s lineup of house-made ingredients and begin your cocktail experimentation.