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Germain-Robin Absinthe Superiure is distilled with an apple and honey base and an exquisite blend of herbs and botanicals. It turns a head-turning white when iced water is added! *

At SFGate, Gary Regan tells the 'bitter truth about hard-to-find bitters' and shares his recipe for the Friar Serra Flip, which calls for Jerry Thomas Own Decanter bitters from the Bitter Truth. Read more: http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2010/03/07/FD8R1C0RA2.DTL#recipe#ixzz0hvncpULB . *

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