reclaimingprovincial's posts
Cold-Process Infused Simple Syrups: A no-heat method for creating a better tasting, longer lasting syrup. *reclaimingprovincial

Cold-Process Infused Simple Syrups: A no-heat method for creating a better tasting, longer lasting syrup.

#9855
Red Bell Pepper, Lemon, & Basil Soda. (And The Danny Torrance — an adult-ified version with rum.) *reclaimingprovincial

Red Bell Pepper, Lemon, & Basil Soda. (And The Danny Torrance — an adult-ified version with rum.)

#9368
A Walk in the Weeds: A refreshing cocktail made with gin, lime juice, and celery. *reclaimingprovincial

A Walk in the Weeds: A refreshing cocktail made with gin, lime juice, and celery.

#9365
The Extra Mile: A little oven time for berries and citrus make this rye-based cocktail one amazing drink well worth the extra effort. *reclaimingprovincial

The Extra Mile: A little oven time for berries and citrus make this rye-based cocktail one amazing drink well worth the extra effort.

#9163
Burnt sugar syrup is a great way to add depth and complexity to cocktails, like the whiskey sour. *reclaimingprovincial

Burnt sugar syrup is a great way to add depth and complexity to cocktails, like the whiskey sour.

#9036
Ginger Tonic — a delicious tonic with many uses, from a sore throat soother to a cocktail mixer. *reclaimingprovincial

Ginger Tonic — a delicious tonic with many uses, from a sore throat soother to a cocktail mixer.

#8999
Blood Orange French 75 — A delicious and colorful twist on a classic champagne cocktail. *reclaimingprovincial

Blood Orange French 75 — A delicious and colorful twist on a classic champagne cocktail.

#8960
The Soyer au Champagne: A classic dessert cocktail. If you're going to serve a dessert, it might as well be a delicious boozy one! *reclaimingprovincial

The Soyer au Champagne: A classic dessert cocktail. If you're going to serve a dessert, it might as well be a delicious boozy one!

#8768
Three delicious shrubs *reclaimingprovincial

Three delicious shrubs

#8480
Cherry Balsamic Shrub — Savor the end of summer with this tangy, refreshing drink. *reclaimingprovincial

Cherry Balsamic Shrub — Savor the end of summer with this tangy, refreshing drink.

#8259
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Grapefruit & Thyme Soda — A refreshing drink that's even better with a little gin. *reclaimingprovincial

Grapefruit & Thyme Soda — A refreshing drink that's even better with a little gin.

#8166
A homemade bitters giveaway! Eight varieties from Brad Thomas Parsons's Bitters. *reclaimingprovincial

A homemade bitters giveaway! Eight varieties from Brad Thomas Parsons's Bitters.

#8015
French 75 Popsicles — Rest assured, this cocktail still lives up to its name when frozen. *reclaimingprovincial

French 75 Popsicles — Rest assured, this cocktail still lives up to its name when frozen.

#7949
Strawberry Rhubarb Shrub — strawberries, rhubarb, and balsamic vinegar combine to make a refreshingly tangy syrup that's great with a little seltzer, or as a cocktail mixer. *reclaimingprovincial

Strawberry Rhubarb Shrub — strawberries, rhubarb, and balsamic vinegar combine to make a refreshingly tangy syrup that's great with a little seltzer, or as a cocktail mixer.

#7617
Homemade Tonic Water! *reclaimingprovincial

Homemade Tonic Water!

#7168
The Champagne Cocktail, with a Valentine's Day twist. *reclaimingprovincial

The Champagne Cocktail, with a Valentine's Day twist.

#7116
Homemade Grenadine: Because the cocktail shouldn't take a back seat to holiday treats! *reclaimingprovincial

Homemade Grenadine: Because the cocktail shouldn't take a back seat to holiday treats!

#6825
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