REVERENDGREEN ON Liqurious

Interactive wine labeling from Puzzle Time. It's probably best to start the crossword before you finish the bottle of wine.

#3659

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The name might be a turnoff, but the artwork on Mother's Milk Shiraz stands out in a sea of bland wine labels.

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Drink 'n' Stick - a wine with a wardrobe. The label peels away to reveal clothing stickers to dress (or not) the pinup model on the front.

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Beer as food? Theobroma and Taquamari are brewed with what sounds like a recipe to an entire meal: cocoa, chili, tapioca, quinoa, basmati rice, and others.

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Feeling brave? Mikkeller's Beer Geek Brunch Weasel imperial stout is brewed with Kopi Luwak coffee - coffee made from the droppings of Civet cats.

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Sierra Nevada introduces what may be the first estate beer in the US, made entirely with the brewery's own crops. And other examples of beer taking cues from wine.

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Red Bull beer? Not quite what you'd think.

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Bacardi's new 151 labels warn against using the drink for flaming cocktails or drinks. But what else is it good for?

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Further evidence that brewers are adding more exotic flavors and ingredients to their beers - Barons employs wattleseed and lemon myrtle, but how do they taste?

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Mezcal made with ... chicken? Bevlog investigates Pechuga, an very rare Mezcal where a chicken breast is used in the distillation process.

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Bevlog unearths two chestnut beers - Palanfrina is a beer brewed with chestnut flower, dried chestnuts, chestnut honey and chestnut jam.

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Beer Cocktails: Beyond the Black and Tan. A Flowery Song brings us a Gin and Not-Tonic made with gin and Bell's Two-Hearted IPA.

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Some alcohol beverages use the word "pure" to tout exceptional taste or color ... or perhaps to engage in a bit of self-mockery. Bevlog explores the meaning of the word on labels.

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Twenty five or more pounds of apples go into one bottle of vodka distilled from apples, explains Bevlog. But not one drop of artificial neon green apple color...

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