rugenius's posts
The Carry on Cocktail Kit, a security friendly portable cocktail kit for travelers. *rugenius

The Carry on Cocktail Kit, a security friendly portable cocktail kit for travelers.

#11301
Charring whisky barrels by flamethrower, walking into a storm of whisky, sipping whisky with glacial ice and an all signing, all dancing feast for Symphony in Blue with Johnnie Walker. *rugenius

featured post Charring whisky barrels by flamethrower, walking into a storm of whisky, sipping whisky with glacial ice and an all signing, all dancing feast for Symphony in Blue with Johnnie Walker.

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Tea and cocktails combines in the Triple Salchow at the Pierre’s Two E Bar and Lounge. *rugenius

Tea and cocktails combines in the Triple Salchow at the Pierre’s Two E Bar and Lounge.

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The Negroni Sbagliato or mistaken Negroni, first created by mistake at Milan's Bar Basso. *rugenius

The Negroni Sbagliato or mistaken Negroni, first created by mistake at Milan's Bar Basso.

#10251
Holiday cocktails, Wired style. *rugenius

Holiday cocktails, Wired style.

#10150
Surrealist Supper from The Clove Club as part of Hendrick's Carnival of Knowledge. An unusual evening complete with disembodied hands for bartenders, a horn of plenty and more! *rugenius

featured post Surrealist Supper from The Clove Club as part of Hendrick's Carnival of Knowledge. An unusual evening complete with disembodied hands for bartenders, a horn of plenty and more!

#9941
This week’s roundup from Tasteologie and Liqurious includes Strawberry Rhubarb Cocktails, Chocolate & Peanut Butter Cannolis, Grilled Artichokes with Crab Filling and more. *rugenius

featured post This week’s roundup from Tasteologie and Liqurious includes Strawberry Rhubarb Cocktails, Chocolate & Peanut Butter Cannolis, Grilled Artichokes with Crab Filling and more.

#9483
This week’s roundup from Tasteologie and Liqurious includes Strawberry Margarita Jello Shots, Korean Bibimbap, Individual Cheese Fondues and more. *rugenius

featured post This week’s roundup from Tasteologie and Liqurious includes Strawberry Margarita Jello Shots, Korean Bibimbap, Individual Cheese Fondues and more.

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This week’s roundup from Tasteologie and Liqurious includes Crème Brûlée Pie Pops, Aubergine and Quinoa Croquettes, and Strawberry Vodka Martinis. *rugenius

featured post This week’s roundup from Tasteologie and Liqurious includes Crème Brûlée Pie Pops, Aubergine and Quinoa Croquettes, and Strawberry Vodka Martinis.

#9342
This week’s roundup from Tasteologie and Liqurious includes Mint and Orange Hot Toddies, Fish and Chip Cupcakes, Peanut Butter Caramel Twix Bars and more. *rugenius

featured post This week’s roundup from Tasteologie and Liqurious includes Mint and Orange Hot Toddies, Fish and Chip Cupcakes, Peanut Butter Caramel Twix Bars and more.

#9285
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This week’s roundup from Tasteologie and Liqurious includes avocado cakes, popcorn icecream, the New York sour and more. *rugenius

featured post This week’s roundup from Tasteologie and Liqurious includes avocado cakes, popcorn icecream, the New York sour and more.

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This week’s roundup from Tasteologie and Liqurious includes tea eggs, origami parchment bunny cakes, and strawberry bourbon lemonade. *rugenius

featured post This week’s roundup from Tasteologie and Liqurious includes tea eggs, origami parchment bunny cakes, and strawberry bourbon lemonade.

#9168
This week’s roundup from Tasteologie and Liqurious includes eggs in a blanket, blackberry margaritas, cranberry fettuccine and more. *rugenius

featured post This week’s roundup from Tasteologie and Liqurious includes eggs in a blanket, blackberry margaritas, cranberry fettuccine and more.

#9075
The Bartendo, a drink dispensing, Raspberry Pi-powered robot that lets you hook the dispensers to various juices and liquors, then make a drink by choosing it on your tablet or smartphone. *rugenius

The Bartendo, a drink dispensing, Raspberry Pi-powered robot that lets you hook the dispensers to various juices and liquors, then make a drink by choosing it on your tablet or smartphone.

#9072
This week’s roundup from Tasteologie and Liqurious includes burnt sugar syrup cocktails, mini cinnamon buns, prosciutto cups and more. *rugenius

featured post This week’s roundup from Tasteologie and Liqurious includes burnt sugar syrup cocktails, mini cinnamon buns, prosciutto cups and more.

#9053
This week’s roundup from Tasteologie and Liqurious includes macarons with bacon, dried pineapple flowers, translucent cocktails and more. *rugenius

featured post This week’s roundup from Tasteologie and Liqurious includes macarons with bacon, dried pineapple flowers, translucent cocktails and more.

#9012
Gabriella Mlynarczyk, a bartender at Ink, shares her secrets on the perfect ratio for the ultimate cocktails. *rugenius

Gabriella Mlynarczyk, a bartender at Ink, shares her secrets on the perfect ratio for the ultimate cocktails.

#8995
This week’s roundup from Tasteologie and Liqurious includes the history of fondue, blood orange sangria, apple pie macarons and more. *rugenius

featured post This week’s roundup from Tasteologie and Liqurious includes the history of fondue, blood orange sangria, apple pie macarons and more.

#8988
This week’s roundup from Tasteologie and Liqurious includes cranberry sparklers, chocolate buttermilk cupcakes, pistachio truffles and more. *rugenius

featured post This week’s roundup from Tasteologie and Liqurious includes cranberry sparklers, chocolate buttermilk cupcakes, pistachio truffles and more.

#8969
This week’s roundup from Tasteologie and Liqurious includes Red Rover cocktails, microwave peanut butter fudge, making bacon and more. *rugenius

featured post This week’s roundup from Tasteologie and Liqurious includes Red Rover cocktails, microwave peanut butter fudge, making bacon and more.

#8928
Reddish Studio have designed a new series of Corkers in the shape of robots! *rugenius

Reddish Studio have designed a new series of Corkers in the shape of robots!

#8875
This week’s roundup from Tasteologie and Liqurious includes breakfast martinis, edible pom poms, chocolate terrariums and more. *rugenius

featured post This week’s roundup from Tasteologie and Liqurious includes breakfast martinis, edible pom poms, chocolate terrariums and more.

#8870
This week’s roundup from Tasteologie and Liqurious includes pear vanilla cocktails, pretzel twists, homemade ravioli and more. *rugenius

featured post This week’s roundup from Tasteologie and Liqurious includes pear vanilla cocktails, pretzel twists, homemade ravioli and more.

#8841
This week’s roundup from Tasteologie and Liqurious includes Kit Kat Cheesecake Bars, Matcha cupcakes and Pomegranate Mojito Champagne Cocktails. *rugenius

featured post This week’s roundup from Tasteologie and Liqurious includes Kit Kat Cheesecake Bars, Matcha cupcakes and Pomegranate Mojito Champagne Cocktails.

#8821
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'Cheers from the Deep' mug by Bandito for the Creativity Fluid Project. *rugenius

'Cheers from the Deep' mug by Bandito for the Creativity Fluid Project.

#8819
Absinthexplore kits offer vials of absinthe and an absinthe spoon for discovering the spirit. *rugenius

Absinthexplore kits offer vials of absinthe and an absinthe spoon for discovering the spirit.

#8796
This week’s roundup from Tasteologie and Liqurious includes sparkling champagne and strawberries, panettone bread pudding, and homemade curry powder. *rugenius

featured post This week’s roundup from Tasteologie and Liqurious includes sparkling champagne and strawberries, panettone bread pudding, and homemade curry powder.

#8795
This week’s roundup from Tasteologie and Liqurious includes peppermint pattie martinis, perfect roast potatoes, mini brie en croute and more. *rugenius

featured post This week’s roundup from Tasteologie and Liqurious includes peppermint pattie martinis, perfect roast potatoes, mini brie en croute and more.

#8745
Peppermint cocktails, Caramel Apple Upside-Down Noodle Kugel, bacon candy and more this week at Tasteologie and Liqurious. *rugenius

featured post Peppermint cocktails, Caramel Apple Upside-Down Noodle Kugel, bacon candy and more this week at Tasteologie and Liqurious.

#8713
This week’s roundup from Tasteologie and Liqurious includes candy cane cocktails, truffled deviled eggs, mexican chocolate macarons and more. *rugenius

featured post This week’s roundup from Tasteologie and Liqurious includes candy cane cocktails, truffled deviled eggs, mexican chocolate macarons and more.

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The Homemade Gin kit, letting you add your own botanical flavors. *rugenius

The Homemade Gin kit, letting you add your own botanical flavors.

#8655
This week’s roundup from Tasteologie and Liqurious includes Apple Pie infused Bourbon, Shanghai Steamed Dumplings, Mendiants and more. *rugenius

featured post This week’s roundup from Tasteologie and Liqurious includes Apple Pie infused Bourbon, Shanghai Steamed Dumplings, Mendiants and more.

#8647
This week’s roundup from Tasteologie and Liqurious includes pumpkin pie martinis, 3D dinosaur cookies and a snowman in a spoon. *rugenius

featured post This week’s roundup from Tasteologie and Liqurious includes pumpkin pie martinis, 3D dinosaur cookies and a snowman in a spoon.

#8619
Feasting with Bompas & Parr launched with a celebration complete with a steaming cauldron of tropical Guinness punch, donut topped Ziggurat, exotic cocktails and some incredible botanicals including a flower with an electric taste! *rugenius

featured post Feasting with Bompas & Parr launched with a celebration complete with a steaming cauldron of tropical Guinness punch, donut topped Ziggurat, exotic cocktails and some incredible botanicals including a flower with an electric taste!

#8618
The flaming Bizet, chicken lollipops and maple pecan blondies are all part of this week’s roundup from Tasteologie and Liqurious. *rugenius

featured post The flaming Bizet, chicken lollipops and maple pecan blondies are all part of this week’s roundup from Tasteologie and Liqurious.

#8595
The Beautiful Dried Remains of Single-Malt Scotch by Ernie Button are a series of macro photographs of evaporated single-malt Scotch whisky. *rugenius

The Beautiful Dried Remains of Single-Malt Scotch by Ernie Button are a series of macro photographs of evaporated single-malt Scotch whisky.

#8586
This week’s roundup from Tasteologie and Liqurious includes homemade Kahlua, Crispy Berbere Chicken, Bonfire Toffee and more *rugenius

featured post This week’s roundup from Tasteologie and Liqurious includes homemade Kahlua, Crispy Berbere Chicken, Bonfire Toffee and more

#8565
Tumi and Ketel One have teamed up to create a special Mixology Set. *rugenius

Tumi and Ketel One have teamed up to create a special Mixology Set.

#8558
Fodor's favorite cocktails at LA's top hotel bars. *rugenius

Fodor's favorite cocktails at LA's top hotel bars.

#8551
This week’s roundup from Tasteologie and Liqurious includes Wild Beach Plum Cordial, leek bread pudding, Vichyssoise soup and more! *rugenius

featured post This week’s roundup from Tasteologie and Liqurious includes Wild Beach Plum Cordial, leek bread pudding, Vichyssoise soup and more!

#8533
An evening of dishes created with rum pairings in mind! A spirit-inspired evening at Hush Mayfair, with the theme of rum! *rugenius

featured post An evening of dishes created with rum pairings in mind! A spirit-inspired evening at Hush Mayfair, with the theme of rum!

#8532
 Tatabi Studio's Enkaja cocktail mixer, an interesting shaker that helps you make your own cocktails through interlocking sections. *rugenius

Tatabi Studio's Enkaja cocktail mixer, an interesting shaker that helps you make your own cocktails through interlocking sections.

#8507
This week’s roundup from Tasteologie and Liqurious includes Japanese Takoyaki, bones made from meringue and the Weeping Woman cocktail. *rugenius

featured post This week’s roundup from Tasteologie and Liqurious includes Japanese Takoyaki, bones made from meringue and the Weeping Woman cocktail.

#8505
Rekorderlig Winter Forest Bar, a pop-up Swedish Winter Forest Bar in Old Truman Brewery in East London for just 12 days. *rugenius

Rekorderlig Winter Forest Bar, a pop-up Swedish Winter Forest Bar in Old Truman Brewery in East London for just 12 days.

#8495
Lemon meringue toffee, DIY pumpkin kegs, and pressure cooked Dulce de Leche all feature in this week’s roundup from Tasteologie and Liqurious. *rugenius

featured post Lemon meringue toffee, DIY pumpkin kegs, and pressure cooked Dulce de Leche all feature in this week’s roundup from Tasteologie and Liqurious.

#8474
CN Traveller's high-life haunts and low-key locales of Hong Kong. *rugenius

CN Traveller's high-life haunts and low-key locales of Hong Kong.

#8472
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