The Raspberry-Rose Gin Rickey mixes the flavors of raspberry, rose, and lime with gin.

The Jamacian Dark ’n’ Stormy mixes the flavors of rum and ginger beer.

Gorgeous NYtimes slideshow of bespoke cocktails from Ward III: Libation Improvisation in TriBeCa.

Scottish scientists have discovered a biofuel to help power cars that is produced as a by-product from the distillery process used to create whisky.

This week's Liqurious roundup looks especially delicious.

This week’s Liqurious roundup is an interesting mix of bright and summery with dark and cool.

Looking for an unusual flavor to mix things up? Rhubarb syrup looks gorgeous and sounds incredibly simple to make.

Another stunning week here at Liqurious. This week's roundup is as beautiful as it is delicious!

The NYtimes investigates a surge of new high end cocktail joints in Copenhagen, a city more traditionally know for its beer.

What a colorful round of delights we’ve seen recently here at Liqurious. There are plenty of drinks to tantalize your tastebuds from fruity cocktails to timeless classics.

It’s definitely starting to feel like summer here at Liqurious. This week’s picks include a number of tantalizing summer cocktails.

It's been another week of tasty drinks over here at LIqurious.

What a gorgeous week it's been here on Liqurious. Here is a roundup of some of our favorite posts.

Bols 1575 Amsterdam (aka the inventors of gin and the oldest distillery brand in the world!) asked Mash to assist them in revamping their Bols Vodka Bottle.

A roundup of some of the most delectable looking drinks over the past two weeks.

Experimental design duo Federica Castagno and Sara Petrucci of Acquacalda presented their stunning new collection Fisica Applicata at the Temporary Museum of New Design during Milan's recent Design Week. Pictured is"Mix In Glass" .

Great wine glass and champagne flue sponges. The rounded end hugs the curves of wine glasses, while the pointed end reaches into the bottom of champagne flutes. A tiny slot in the sponge permits quick cleaning of glass rims too.

Medea vodka is a single-distilled wheat-based vodka from Holland but what makes it distinctive is a bottle with a programmable LED display that can hold up to six different messages each with 255 characters.

Great images of sake barrel packaging from creative roots.

It's been a great week here on Liqurious. Check out a roundup of some of our recent posts.

new OXO wine bottle foil opener. just squeeze this metal Pac-Man around the top of a bottle, spin and presto, foil removed.

Absinthe is back and demystified by the New York Times.

CP Kelco's Ted Russin in San Diego straddles the divide between food science and culinary arts, bringing the cutting edge to the dining table.

'botanical martini' glass by benjamin hubert studio has received the runner up prize in the UK
bombay sapphire designer glass competition. check out how they're made too!

Are blended drinks back? The NYtimes seem to think so. Check out their Special Drinks Issue!

the secret to great martinis?

In her 'Ornamented Life' collection, sold at the Future Perfect, Ms. Meroz embellishes cracked porcelain plates (and cups, bowls and serving pieces) with gold dust and plant-like drawings

i kind of like the idea of a quiver of wine. an easy way to carry a bottle to a picnic from graf & lantz.

absinthe's comeback.