RumDood reviews Zaya Gran Reserva from Trinidad & Tobago.
RumDood continues his journey through Daiquiri town with the Hemingway Daiquiri and the intrigue and mystery surrounding it and its cousins.
Rum, lime and sugar. Just add your ice and you've got yourself an authentic Daiquiri.
RumDood reviews Dos Maderas PX rum - a rum that spends equal amounts of time in used bourbon and used sherry casks before disappearing into your glass.
The Queen's Park Swizzle is, as Trader Vic once said, "the most delightful form of anesthesia given out today."
Milk Punch combines rum, brandy and milk to make a delicious drink that's at least 300 years old.
Using a blender may be verboten in normal cocktail circles, but drinks like the Coconaut may push one of Tiki's favorite tools into the mainstream.
Beachbum's Own is a great creation from the mind of Jeff "Beachbum" Berry. So great it has RumDood mixing drinks before noon to try it.
Jeff Berry week at RumDood.com continues with the Beachbum's original cocktail, the Miehana.
It's Mardi Gras! Time to mix yourself a real Hurricane Cocktail with dark rum, lemon juice, passion fruit syrup...and some more dark rum.
RumDood digs through "Vintage Spirits & Forgotten Cocktails" and mixes a Twelve Mile Limit with rum, brandy, rye, and grenadine.
RumDood reviews Ron Diplomatico Reserva Exclusiva and uses it to make an Ancient Mariner cocktail.
RumDood runs you through 5 drinks to keep the holiday spirit going.
Egg Nogg need not be bought at a store. It's much more fun to make at home.
Hot Buttered Rum is the perfect way to stay warm during the cold winter months.
A review of Ron Diplomatico Blanco leads to the Lilly Blossom cocktail, with white rum, lillet, mint, lime, and honey syrup.
RumDood rolls out the 1934 Zombie Punch just in time for Halloween
Rum & vermouth mix to create the Palmetto Cocktail, in two different variations.
RumDood succumbs to vanity and posts his modified El Presidente cocktail.
RumDood writes up Halley's Eclipse Rum Punch, made with 3 different Mount Gay rums and created by Chris Bostick of The Varnish in LA.
RumDood reviews Ron Abuelo 7 Años and mixes it The Soother.
Mount Gay Extra Old, grenadine, and muddled pineapple are combined to make a great punch for Labor Day Weekend.
RumDood reveals the winner of the Labor Day Rum Punch Giveaway: Captain Parker's Punch!
RumDood.com and Mount Gay Rum are hosting a Labor Day Rum Punch contest. The winner gets 3 bottles of Mount Gay Rum and a bottle of homemade falernum!
RumDood makes cilantro vodka and then uses it in a Coriander Kiss cocktail for MxMo:Vodka!
RumDood gives you six drinks to beat the summer heat, including the Queen's Park Swizzle.
RumDood.com reviews Brugal Extra Viejo and makes a Victorian House Cocktail with rum, rye, and Chartreuse.
RumDood treats his bad back with a Painkiller made with Pussers, fruit juice, and coconut cream.
RumDood discusses rum in Colonial American history and makes a Fish House Punch to celebrate Independence Day.
RumDood hosts Mixology Monday: Ginger, with more than FIFTY cocktails in the round-up!
RumDood takes a suggestion from Paul Clarke (sort of) and mixes up a Bywater Cocktail for MxMo: Amaro
RumDood mixes up Mount Gay Extra Old, Cherry Heering, and Lillet Blanc in a Prime Minister cocktail.
RumDood makes his own homemade falernum and then uses it to make a Captain's Blood cocktail.
RumDood encourages everyone who loves rum and good cocktails to join the fun this Thursday for TDN: Mount Gay Extra Old
RumDood reviews Appleton Estate Reserve rum and uses it and homemade falernum to make a Rum Swizzle.
RumDood reviews Appleton Estate Extra and uses it to make a variation of the El Presidente cocktail.
RumDood reviews Maui Gold Rum and enjoys it in a Bittersweet Kiss cocktail.
For March 09's Mixology Monday, RumDood whips up a Mojito made with Oronoco rum.
Utilizing some inexpensive rum, RumDood whips up a Shortfall Punch for Mixology Monday.
RumDood mixes up the Absinthe-Minded Professor: a tiki drink with rum, absinthe, and a lot more rum
RumDood profiles cocktailnerd.com and mixes up one of Gabe's original recipes: The Prodigal
RumDood reviews El Dorado 15 year old rum and mixes up a Jasper's Jamaican Cocktail.
RumDood continues his Mai Tai exploration with a list of his favorite rum combinations for the well-known cocktail.
RumDood's Mixology Monday entry this month is the Chocolate Raindance, made with Castries, rum, and green chartreuse.
