it's a violet twist on a kir royale
a sparkling pomegranate gin cocktail at 10 in the morning? does this mean fancy toast has "a problem?"
no stirrer or teaspoon needed, just a gentle swirl of the cup to stir your coffee (or tea)
barring the fact that they're pimped by a *massive* crush of mine (michael chiarello ~ *swoon*), these are an interesting way to drink wine
when a jello shot can make you high
absolut explosion. absolut temptation. new pear flavor, as tastespotted by notcot.
vin d'orange: orange from seville steeped in wine.
none of the melt, all of the ole! the margaritatini.
wine in a box. it IS possible, at least according to epicurious
the latest trend in LA restaurants and bars - gelled cocktails, but these aren't your frat house jello shots
the best iced coffee, and who would doubt chubby hubby?
sofia mini blanc de blancs: the capri sun of sparkling wine
absolut explosion. absolut temptation. new pear flavor, as tastespotted by notcot.
