*smartkitty
Grapefruit Moon beer cocktail, made with stout, bourbon, grapefruit, and maple syrup ~ from Fake Food Free
#9327
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Cynar Julep (with a flamed peel) and other Highlights from Tales of the Cocktail on Tour in Buenos Aires
#9314
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Serious Eats shares Mayahuel's Good Cork, a stiff whiskey drinker's cocktail with a smoky twist.
#9279
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Pink Collins: A Spring cocktail with grapefruit, elderflower liqueur and strawberries
#9240
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Serious Eats shares the recipe for Mayahuel's Green Gloves, made with jalapeño-infused tequila
#9209
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Bon Appetit shares the Vespa, an Italian take on the Vesper that uses the slightly sweet aperitif Cocchi Americano.
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Bee's Knees made with thyme-kissed pear-infused honey syrup ~ from Reclaiming Provincial
#9158
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Saveur shares a recipe for Thandai, a nutty Indian spiced milk spiked with a floral gin
#9126
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Blueberry jam and bourbon star in Beuregarde's Breakfast, a tasty cocktail from Esquire
#9117
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Beretta's Pamplamousse: a brunch cocktail, made with grapefruit, lemon and a touch of elderflower liqueur and gin
#9107Food Republic shares the recipe for a cocktail with a really long name from Qi Thai Grill in Williamsburg.
#9089
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Champs Élysées Cocktail from Saveur ~ a lovely combination of yellow Charteuse and brandy
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Southern Dignity, a rye and cider cocktail with caramel tarragon syrup from A Round or Two
#9050
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Will You Mari-achi Me is a tequila cocktail made with salted tamarind syrup, from A Round or Two
#9030
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Grapefruit Margarita: seasonal, lightly sweet with a hint of tartness ~ from Savvy Housekeeping
#9020