Serious Eats shares 7 creative (and some elaborate) ways to spike your hot chocolate

Coconut Lime Margaritas from My Life as a Mrs ... put the lime in the coconut

Drinking in Season with a Meyer Lemon Pisco Sour on Serious Eats

Grapefruit-Aperol Margarita from Aida Mollenkamp

Design*Sponge Behind the Bar with Annette Joseph's Blood Orange Basil Gimlets

A requirement for Tiki fans (or anyone who loves cocktails period) ~ homemade falernum

Serious Eats rounds up five unique and tasty beer cocktails for Game Day

Now is the time of the Boulevardier (or it should be), says T Magazine.

Saveur shares the Lady Shirley, a bourbon-based drink that's far from a Shirley Temple

The Duck Fat Sazerac (what?!) and other whiskey cocktail recipes from Haddingtons in Austin, Texas.

Serious Eats reviews all the cocktails at Le Bernardin NYC, including the Aperol Noir

Simple and delicious, with just the right amount of pirate essence ~ DIY Spiced Rum

Chicago's Yusho shares fun DIY cocktail recipes on Serious Eats, including the Two Tribes made with Cardamaro, rye, and stone fruit bitters

The Cocktail Lovers share a Rusty Bobby Burns in honor of Burns Night

Beet Negroni and other cocktails from Parm NYC, on Serious Eats

Sounds tantalizing ~ Bourbon Chai from Saveur

Drinking in Season with the Kumquat Whiskey Sour on Serious Eats

Whisky Blender: make your own blended scotch from a selection of 7 whiskys, complete with corked decanter bottle and handwritten label

A dry and sophisticated tipple with rye, amer, dry vermouth, maraschino liqueur and a dash of orange bitters

Liquid nitrogen in your Manhattan? NYT reports new high-tech bar Booker & Dax opens in the back of Momofuku Ssam Bar

Fresh pineapple juice, Campari, and rum are the keys to Bon Appetit's Tropical Storm

Ada Clare from Saveur ~ a rye fizz with a hint of amaretto

Drinking in Season with a Blood Orange Daiquiri from Serious Eats

Global Table Adventure's Lithuanian Honey Spirit, a spiced honey liqueur that sounds amazing

A new partner for gin in the G & Tea by Adeline & Lumiere

The Kitchn shares 4 cocktails to help you find (more) ways to drink scotch

A recipe for making your own spiced orange bitters

Serious Eats tells you homebrewers how to make a Russian Imperial Stout

Cold-brewing is the secret to this quick, easy and downright delicious homemade coffee liqueur

Bartenders and cocktail experts share their favorite drink of last year with Inside F&B, including the Charlie Chan at Wilson & Wilson

The gorgeous GQ guide to new wave cocktails

Saveur shares The Mr. Adams Cocktail, made with beer and black pepper syrup

A simple and delightful Cranberry Ginger Cocktail from Pixelated Crumb

Wired and Jeffrey Morgenthaler show you how to carbonate and bottle cocktails

Pomegranate and Ginger Sparkler on Serious Eats

Design Sponge Behind the Bar: Spoon Fork Bacon's Honey Rum Fizz!

Death & Taxes and other recipes from Chicago's Sepia, on Serious Eats

Brandy Alexander, a creamy classic for the holidays

Eggnog jelly shots, from the Jelly Shot Test Kitchen!

Drinking in Season with the Cranberry Mojito on Serious Eats

The Spiced Pear Margarita from the Kitchn sounds like a great winter drink

The Gabriella on Saveur is complex and tempting with coffee, nut and spice flavors

Try Bon Appetit's Bloody Mary Slot Machine to find out how to make your special version of the brunch classic

A simple recipe for making your own sweet vermouth