Grilled Peach Whiskey Sour from Serious Eats

An afternoon sipping through the Krug Champagne catalog at Krug House

Passion Fruit Caipirinha from Cynthia Presser

Ginger Rhubarb Bee's Knees from the Bojon Gourmet

3 Berry Sangria from Yeah...Imma Eat That

Cherry Vanilla Sparkler, a light sake cocktail from Set the Table

Grapefruit Moon beer cocktail, made with stout, bourbon, grapefruit, and maple syrup ~ from Fake Food Free

Tarragon Strawberry Smash from Brooklyn Supper

Intriguing Spring drink ... rhubarb cocktail made with fennel-infused vodka

Cynar Julep (with a flamed peel) and other Highlights from Tales of the Cocktail on Tour in Buenos Aires

Ginger Mint Juleps with Fresh Pineapple ~ from the Kitchn

Mint and Orange Hot Toddies from Pixi Wishes

Serious Eats shares Mayahuel's Good Cork, a stiff whiskey drinker's cocktail with a smoky twist.

Pink Collins: A Spring cocktail with grapefruit, elderflower liqueur and strawberries

Celery French 75 from Martha Stewart

Serious Eats shares the recipe for Mayahuel's Green Gloves, made with jalapeño-infused tequila

Passionfruit Cordial from Drizzle & Drip

Strawberry Blood Orange Rum Punch from The Bojon Gourmet

Blood Orange & Thyme Palomas from Aida Mollencamp

Bon Appetit shares the Vespa, an Italian take on the Vesper that uses the slightly sweet aperitif Cocchi Americano.

Garden & Gun whiskies up the classic Southern combo of Coke and peanuts

Bee's Knees made with thyme-kissed pear-infused honey syrup ~ from Reclaiming Provincial

Strawberry Bourbon Lemonade from Crepes of Wrath

Sumo Orange Spritz for Easter brunch, from Everyday Food

Saveur shares a recipe for Thandai, a nutty Indian spiced milk spiked with a floral gin

DIY Mole Bitters!

Lavender Bee's Knees from Honestly Yum, made with lavender honey syrup

Spring calls for a French 75 Float (or skip the gin for a Champagne Lemon Float)

Blueberry jam and bourbon star in Beuregarde's Breakfast, a tasty cocktail from Esquire

Beretta's Pamplamousse: a brunch cocktail, made with grapefruit, lemon and a touch of elderflower liqueur and gin

Banana, Guinness and Chocolate Float from Chef Jamie Levine

Spring Fling, a fun raspberry and whiskey cocktail from Set the Table

Food Republic shares the recipe for a cocktail with a really long name from Qi Thai Grill in Williamsburg.

DIY Root Beer Liqueur

Champs Élysées Cocktail from Saveur ~ a lovely combination of yellow Charteuse and brandy

Pear Rum Blush, made with Prosecco ~ from Eat Boutique

Dragoon's Punch from Barbells and Bellinis

Pimm's Cup float from Full Fork Ahead ... Brilliant!

Green Whiskey Smash for St Patrick's Day from Always Order Dessert

Southern Dignity, a rye and cider cocktail with caramel tarragon syrup from A Round or Two

Will You Mari-achi Me is a tequila cocktail made with salted tamarind syrup, from A Round or Two

DIY Grapefruit Bitters

Guava Berry Cocktail from Mind Over Batter

Grapefruit Margarita: seasonal, lightly sweet with a hint of tartness ~ from Savvy Housekeeping