7 awesome autumn cocktails from Aldea in NYC on Serious Eats, including the Ximenez Martinez: made with Manzanilla and Pedro Ximinez sherry
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SF Gate shares a recipe for the Bee's Knees and finds honey cocktails around San Francisco
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Serious Eats Cocktail 101 ~ Five Essential Bourbon Cocktails, including the Old Fashioned
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An irresistable brunch cocktail from Serious Eats: French 79th made with champagne, grapefruit-infused gin, St. Germain and rhubarb bitters!
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Fallen Angel from Bon Appetit mixes tequila with cinnamon, ginger, creme de cassis, and hot water to melt away your troubles
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Interesting wine cocktails over at Serious Eats, including one made with coffee-infused wine, chocolate bitters and star anise syrup
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The Raspberry Cobbler over at Serious Eats sounds great ... sherry, vanilla, bean and raspberries .
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The Bon Vivants share the Potrero Buck with Pop Sugar. Gin, apple, ginger beer ... and more!
#6419Serious Eats shares 5 recipes from JBird NYC including Brush of the Bush, made with mezcal and sage-infused agave syrup
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Fritz's Sonoran Sunset is a light and summery drink with prickly pear and tequila from Sunset Magazine
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Sangria basics: learn a little about this flexible, fun punch that's perfect for any season
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