NY Times explores vinegar in cocktails

Bon Appetit embraces fall with a Cranberry Cobbler

7 awesome autumn cocktails from Aldea in NYC on Serious Eats, including the Ximenez Martinez: made with Manzanilla and Pedro Ximinez sherry

Serious Eats Drinking in season: Pumpkin Punch with Cinnamon Rum

Wall Street Journal picks its top 5 sipping rums

SF Gate shares a recipe for the Bee's Knees and finds honey cocktails around San Francisco

Serious Eats Cocktail 101 ~ Five Essential Bourbon Cocktails, including the Old Fashioned

The Bishop, a warm autumnal cocktail made with port from Cook Shoot Blog

Refreshing Cucumber Cooler from First Look, Then Cook

Camille Styles serves up sweet tea cocktails ~ the Sweet Savannah Fizz

Celebrate tomato season with a Martini made with tomato-infused gin

An irresistable brunch cocktail from Serious Eats: French 79th made with champagne, grapefruit-infused gin, St. Germain and rhubarb bitters!

Sunset explores garden cocktails, including this Carrotini

Good foam, bad foam ... the Kitchn explains the deal with beer foam

A quick and easy dark chocolate and coconut rum infusion

Serious Eats drinks in season with the Pear Rosemary Cocktail

Fallen Angel from Bon Appetit mixes tequila with cinnamon, ginger, creme de cassis, and hot water to melt away your troubles

Celebrate Fall with Saveur's Cherry Maple Leaf cocktail

Interesting wine cocktails over at Serious Eats, including one made with coffee-infused wine, chocolate bitters and star anise syrup

Saveur shakes up a frothy Rattlesnake Cocktail

Design*Sponge Behind the Bar: Lauren Fister's Melon Rumballa

The Raspberry Cobbler over at Serious Eats sounds great ... sherry, vanilla, bean and raspberries .

A very tropical pineapple cocktail: Goombay Smash from Bon Appetit

Jacob Grier mixes up the Caip-beer-inha ~ a Caipiriha made with beer!

The Bon Vivants share the Potrero Buck with Pop Sugar. Gin, apple, ginger beer ... and more!

At SFGate, Gary Reagan mixes up the Old Boy, made with brandy, rye and rum

Serious Eats shares 5 recipes from JBird NYC including Brush of the Bush, made with mezcal and sage-infused agave syrup

Martha Stewart's Peach and Blackberry Muddle ... with bourbon!

Ginger Smash Jellies from the Jelly Shot Test Kitchen

Fritz's Sonoran Sunset is a light and summery drink with prickly pear and tequila from Sunset Magazine

Refreshing Gin Lime Rickeys with Cilantro from We're Not Martha

I say yes to this! The Pimm's and Cantaloupe cocktail by Serious Eats.

The Blueberry Rum Smash over at the Kitchn looks tempting.

Jammy Chicken experiments with making bacon vodka

The Honey Rye Cocktail from Bon Apppetit

Saveur helps you cool down with a Pisco Sour Slushy

Sangria basics: learn a little about this flexible, fun punch that's perfect for any season

Serious Eats is drinking in season with an apricot and mint cocktail

Cocktalia shakes up a whiskey sour

Raspberry Crush Tonic from Verses from My Kitchen

Drinking in Season with Serious Eats: the Perfect Peach cocktail

Summery Pink Lemonade Cocktail from My Life as a Mrs.

Design Sponge goes behind the bar with Emily Maynard's Sweet Tea Sipper

SippitySup says it's Peach Collins time