smartkitty's posts
Cranberry Ginger Fizz from Creative Culinary *smartkitty

Cranberry Ginger Fizz from Creative Culinary

#6670
DIY vs. Buy: Should you make your own orgeat? Yes! So you can use it in a Japanese Cocktail. *smartkitty

DIY vs. Buy: Should you make your own orgeat? Yes! So you can use it in a Japanese Cocktail.

#6667
The Kitchn asks the important question: So what is the best way to make limoncello, anyway? *smartkitty

The Kitchn asks the important question: So what is the best way to make limoncello, anyway?

#6665
Get cozy with Saveur's Ciderhouse Whiskey, made with bourbon and cider syrup *smartkitty

Get cozy with Saveur's Ciderhouse Whiskey, made with bourbon and cider syrup

#6659
X-Ray photographer Nick Veasey is doing art for a special box set of Macallan for the holidays *smartkitty

X-Ray photographer Nick Veasey is doing art for a special box set of Macallan for the holidays

#6656
A unique sangria recipe that uses mango tea, from the Urban Baker *smartkitty

A unique sangria recipe that uses mango tea, from the Urban Baker

#6652
Homemade Sloe Gin recipe from Nutmegs, Seven *smartkitty

Homemade Sloe Gin recipe from Nutmegs, Seven

#6640
Gramercy Tavern NYC shares 5 Fall cocktails with Serious Eats, including a bittersweet cocktial called Apropos *smartkitty

Gramercy Tavern NYC shares 5 Fall cocktails with Serious Eats, including a bittersweet cocktial called Apropos

#6634
SF Gate features a cocktail named "Butter Lemon Smoke" made with Peat Monster scotch ... resistance is futile! *smartkitty

SF Gate features a cocktail named "Butter Lemon Smoke" made with Peat Monster scotch ... resistance is futile!

#6627
The Aviary shares an interesting cocktail called Bitter that includes smoke and Cognac, on Serious Eats *smartkitty

The Aviary shares an interesting cocktail called Bitter that includes smoke and Cognac, on Serious Eats

#6622
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El Diablo, a Halloween pitcher cocktail from the Kitchn *smartkitty

El Diablo, a Halloween pitcher cocktail from the Kitchn

#6617
Bourbon and Branch shows off six spiced cocktails, including a Porto Flip made with port and brandy *smartkitty

Bourbon and Branch shows off six spiced cocktails, including a Porto Flip made with port and brandy

#6615
Chilled Cider Punch from Saveur *smartkitty

Chilled Cider Punch from Saveur

#6613
Fresh pears and ginger beer! This Pear Haymaker on Saveur is tempting. *smartkitty

Fresh pears and ginger beer! This Pear Haymaker on Saveur is tempting.

#6609
Serious Eats offers up a new drink: Beet Generation, made with beet juice, star anise, cider and rye *smartkitty

Serious Eats offers up a new drink: Beet Generation, made with beet juice, star anise, cider and rye

#6608
Serious Eats shares 5 apple brandy cocktails from the PDT book, including the Applejack Rabbit. *smartkitty

Serious Eats shares 5 apple brandy cocktails from the PDT book, including the Applejack Rabbit.

#6602
Blackberry Punch made with champagne by Valley & Co *smartkitty

Blackberry Punch made with champagne by Valley & Co

#6559
The Napa Sour from Saveur includes whiskey, Cabernet and tarragon syrup, lemon and egg white *smartkitty

The Napa Sour from Saveur includes whiskey, Cabernet and tarragon syrup, lemon and egg white

#6554
Kitchen Konfidence mixes the Fallen Leaf, made with beautiful purple basil *smartkitty

Kitchen Konfidence mixes the Fallen Leaf, made with beautiful purple basil

#6551
Rum Old Fashioned made with Brugal 1888, an interesting rum with whiskey-like qualities *smartkitty

Rum Old Fashioned made with Brugal 1888, an interesting rum with whiskey-like qualities

#6541
NY Times explores vinegar in cocktails *smartkitty

NY Times explores vinegar in cocktails

#6535
Bon Appetit embraces fall with a Cranberry Cobbler *smartkitty

Bon Appetit embraces fall with a Cranberry Cobbler

#6533
7 awesome autumn cocktails from Aldea in NYC on Serious Eats, including the Ximenez Martinez: made with Manzanilla and Pedro Ximinez sherry *smartkitty

7 awesome autumn cocktails from Aldea in NYC on Serious Eats, including the Ximenez Martinez: made with Manzanilla and Pedro Ximinez sherry

#6523
Serious Eats Drinking in season: Pumpkin Punch with Cinnamon Rum *smartkitty

Serious Eats Drinking in season: Pumpkin Punch with Cinnamon Rum

#6519
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Wall Street Journal picks its top 5 sipping rums *smartkitty

Wall Street Journal picks its top 5 sipping rums

#6518
SF Gate shares a recipe for the Bee's Knees and finds honey cocktails around San Francisco *smartkitty

SF Gate shares a recipe for the Bee's Knees and finds honey cocktails around San Francisco

#6517
Serious Eats Cocktail 101 ~ Five Essential Bourbon Cocktails, including the Old Fashioned *smartkitty

Serious Eats Cocktail 101 ~ Five Essential Bourbon Cocktails, including the Old Fashioned

#6508
The Bishop, a warm autumnal cocktail made with port from Cook Shoot Blog *smartkitty

The Bishop, a warm autumnal cocktail made with port from Cook Shoot Blog

#6503
Refreshing Cucumber Cooler from First Look, Then Cook *smartkitty

Refreshing Cucumber Cooler from First Look, Then Cook

#6494
Camille Styles serves up sweet tea cocktails ~ the Sweet Savannah Fizz *smartkitty

Camille Styles serves up sweet tea cocktails ~ the Sweet Savannah Fizz

#6491
An irresistable brunch cocktail from Serious Eats: French 79th made with champagne, grapefruit-infused gin, St. Germain and rhubarb bitters! *smartkitty

An irresistable brunch cocktail from Serious Eats: French 79th made with champagne, grapefruit-infused gin, St. Germain and rhubarb bitters!

#6482
Sunset explores garden cocktails, including this Carrotini *smartkitty

Sunset explores garden cocktails, including this Carrotini

#6475
Good foam, bad foam ... the Kitchn explains the deal with beer foam *smartkitty

Good foam, bad foam ... the Kitchn explains the deal with beer foam

#6474
A quick and easy dark chocolate and coconut rum infusion *smartkitty

A quick and easy dark chocolate and coconut rum infusion

#6472
Serious Eats drinks in season with the Pear Rosemary Cocktail *smartkitty

Serious Eats drinks in season with the Pear Rosemary Cocktail

#6470
Fallen Angel from Bon Appetit mixes tequila with cinnamon, ginger, creme de cassis, and hot water to melt away your troubles
*smartkitty

Fallen Angel from Bon Appetit mixes tequila with cinnamon, ginger, creme de cassis, and hot water to melt away your troubles

#6467
Celebrate Fall with Saveur's Cherry Maple Leaf cocktail *smartkitty

Celebrate Fall with Saveur's Cherry Maple Leaf cocktail

#6466
Interesting wine cocktails over at Serious Eats, including one made with coffee-infused wine, chocolate bitters and star anise syrup *smartkitty

Interesting wine cocktails over at Serious Eats, including one made with coffee-infused wine, chocolate bitters and star anise syrup

#6453
Saveur shakes up a  frothy Rattlesnake Cocktail *smartkitty

Saveur shakes up a frothy Rattlesnake Cocktail

#6441
Design*Sponge Behind the Bar: Lauren Fister's Melon Rumballa *smartkitty

Design*Sponge Behind the Bar: Lauren Fister's Melon Rumballa

#6438
The Raspberry Cobbler over at Serious Eats sounds great ... sherry, vanilla, bean and raspberries . *smartkitty

The Raspberry Cobbler over at Serious Eats sounds great ... sherry, vanilla, bean and raspberries .

#6434
A very tropical pineapple cocktail: Goombay Smash from Bon Appetit *smartkitty

A very tropical pineapple cocktail: Goombay Smash from Bon Appetit

#6431
Jacob Grier mixes up the Caip-beer-inha ~ a Caipiriha made with beer! *smartkitty

Jacob Grier mixes up the Caip-beer-inha ~ a Caipiriha made with beer!

#6425
The Bon Vivants share the Potrero Buck with Pop Sugar. Gin, apple, ginger beer ... and more! *smartkitty

The Bon Vivants share the Potrero Buck with Pop Sugar. Gin, apple, ginger beer ... and more!

#6419
At SFGate, Gary Reagan mixes up the Old Boy, made with brandy, rye and rum *smartkitty

At SFGate, Gary Reagan mixes up the Old Boy, made with brandy, rye and rum

#6406
Serious Eats shares 5 recipes from JBird NYC including Brush of the Bush, made with mezcal and sage-infused agave syrup *smartkitty

Serious Eats shares 5 recipes from JBird NYC including Brush of the Bush, made with mezcal and sage-infused agave syrup

#6404
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