Brandy Alexander, a creamy classic for the holidays
Eggnog jelly shots, from the Jelly Shot Test Kitchen!
Drinking in Season with the Cranberry Mojito on Serious Eats
The Spiced Pear Margarita from the Kitchn sounds like a great winter drink
The Gabriella on Saveur is complex and tempting with coffee, nut and spice flavors
Try Bon Appetit's Bloody Mary Slot Machine to find out how to make your special version of the brunch classic
A simple recipe for making your own sweet vermouth
Glogg Before 'Nog: NYT shares a Swedish holiday classic
Delft Blue, a beautiful cocktail featuring genever, creme de violette and elderflower liqueur
Drink in season this winter with a Kumquat Margarita from Serious Eats
Boozy olives (aka "reverse martini) from Sunset
Saveur's Massamanhattan is inspired by the spices of massaman curry
Make your own delicious ginger liqueur
The Shearwater Champagne Cocktail on SF Gate. Barbancourt rum, Campari, orgeat, Champagne ... wow
Not Your Nana's Nog ... Saveur shares an exciting take on traditional Egg Nog
Great DIY holiday gift idea from the Kitchn: hot buttered rum batter and a bottle of rum
Fun Pisco Sour Jelly Shots by Jacob Grier
Celebrate the season with a Pomegranate Margarita from Saveur
The Long Hello, a tempting yet simple punch from Bon Appetit featuring Calvados, Champagne and St. Germain
Saveur's Desert Snow Tequila Punch mixes horchata and falernum for a unique take on a holiday drink
Homemade limoncello for the holidays, on Serious Eats. Simple, quick and absolutely delicious!
Bon Appetit tells you which bitters to buy this holiday and how to use them
Eat In's Candyfloss Dream uses cotton candy as part of the cocktail experience
Lovely carrot cocktail made with orange-infused vodka from Daydreamer Desserts
Find out how to make your own tonic water on Serious Eats. It's easier than you think.
Keep it simple for the holidays: Make a classic Sidecar
Bon Appetit has the cure: a Honey-Bourbon Toddy
5 Fall sangrias that are perfect for Thanksgiving, from the Kitchn
SF Gate explores interesting infusions, including jalepeno-infused green Chartreuse in the Humos Locos
Chicago's Big Star shares the High Time Manhattan with Serious Eats
Black Forest Manhattan: Saveur was inspired by the decadently boozy cherry-and-chocolate cake to create a sweet take on the classic Manhattan
Swampna's Cuisine shares an interesting homemade rice wine recipe
Make your own Irish Cream! It's simple and delicious.
Drinking in Season: The Pomegranate Bourbon Cocktail on Serious Eats
Cranberry Pomegranate Margarita from My Life as a Mrs.
Appetite for China's Thai Basil Sangria is a new take on a white wine sangria
Cranberry Ginger Fizz from Creative Culinary
DIY vs. Buy: Should you make your own orgeat? Yes! So you can use it in a Japanese Cocktail.
The Kitchn asks the important question: So what is the best way to make limoncello, anyway?
Get cozy with Saveur's Ciderhouse Whiskey, made with bourbon and cider syrup
X-Ray photographer Nick Veasey is doing art for a special box set of Macallan for the holidays
A unique sangria recipe that uses mango tea, from the Urban Baker
Homemade Sloe Gin recipe from Nutmegs, Seven
Gramercy Tavern NYC shares 5 Fall cocktails with Serious Eats, including a bittersweet cocktial called Apropos
SF Gate features a cocktail named "Butter Lemon Smoke" made with Peat Monster scotch ... resistance is futile!