Bon Appetit tells you which bitters to buy this holiday and how to use them
Eat In's Candyfloss Dream uses cotton candy as part of the cocktail experience
Lovely carrot cocktail made with orange-infused vodka from Daydreamer Desserts
Find out how to make your own tonic water on Serious Eats. It's easier than you think.
Keep it simple for the holidays: Make a classic Sidecar
Bon Appetit has the cure: a Honey-Bourbon Toddy
5 Fall sangrias that are perfect for Thanksgiving, from the Kitchn
SF Gate explores interesting infusions, including jalepeno-infused green Chartreuse in the Humos Locos
Chicago's Big Star shares the High Time Manhattan with Serious Eats
Black Forest Manhattan: Saveur was inspired by the decadently boozy cherry-and-chocolate cake to create a sweet take on the classic Manhattan
Swampna's Cuisine shares an interesting homemade rice wine recipe
Make your own Irish Cream on Serious Eats! It's simple and delicious.
Drinking in Season: The Pomegranate Bourbon Cocktail on Serious Eats
Cranberry Pomegranate Margarita from My Life as a Mrs.
Appetite for China's Thai Basil Sangria is a new take on a white wine sangria
Cranberry Ginger Fizz from Creative Culinary
DIY vs. Buy: Should you make your own orgeat? Yes! So you can use it in a Japanese Cocktail.
The Kitchn asks the important question: So what is the best way to make limoncello, anyway?
Get cozy with Saveur's Ciderhouse Whiskey, made with bourbon and cider syrup
X-Ray photographer Nick Veasey is doing art for a special box set of Macallan for the holidays
A unique sangria recipe that uses mango tea, from the Urban Baker
Homemade Sloe Gin recipe from Nutmegs, Seven
Gramercy Tavern NYC shares 5 Fall cocktails with Serious Eats, including a bittersweet cocktial called Apropos
SF Gate features a cocktail named "Butter Lemon Smoke" made with Peat Monster scotch ... resistance is futile!
The Aviary shares an interesting cocktail called Bitter that includes smoke and Cognac, on Serious Eats
El Diablo, a Halloween pitcher cocktail from the Kitchn
Bourbon and Branch shows off six spiced cocktails, including a Porto Flip made with port and brandy
Chilled Cider Punch from Saveur
Fresh pears and ginger beer! This Pear Haymaker on Saveur is tempting.
Serious Eats offers up a new drink: Beet Generation, made with beet juice, star anise, cider and rye
Serious Eats shares 5 apple brandy cocktails from the PDT book, including the Applejack Rabbit.
Blackberry Punch made with champagne by Valley & Co
The Napa Sour from Saveur includes whiskey, Cabernet and tarragon syrup, lemon and egg white
Kitchen Konfidence mixes the Fallen Leaf, made with beautiful purple basil
Rum Old Fashioned made with Brugal 1888, an interesting rum with whiskey-like qualities
NY Times explores vinegar in cocktails
Bon Appetit embraces fall with a Cranberry Cobbler
7 awesome autumn cocktails from Aldea in NYC on Serious Eats, including the Ximenez Martinez: made with Manzanilla and Pedro Ximinez sherry
Serious Eats Drinking in season: Pumpkin Punch with Cinnamon Rum
Wall Street Journal picks its top 5 sipping rums
SF Gate shares a recipe for the Bee's Knees and finds honey cocktails around San Francisco
Serious Eats Cocktail 101 ~ Five Essential Bourbon Cocktails, including the Old Fashioned
The Bishop, a warm autumnal cocktail made with port from Cook Shoot Blog
Refreshing Cucumber Cooler from First Look, Then Cook
Camille Styles serves up sweet tea cocktails ~ the Sweet Savannah Fizz
An irresistable brunch cocktail from Serious Eats: French 79th made with champagne, grapefruit-infused gin, St. Germain and rhubarb bitters!