The Kitchn serves up four variations on the Whiskey Sour.
Gin & Tonic ... with a cucumber and elderflower twist, from Food on Paper.
Serious Eats peeps the New-York-themed cocktails at Hearth ~ including the Commander Henry Hudson, which "reminds us of jalapeno cornbread"
The El Presidente sounds like a simple yet interesting rum cocktail made with dry vermouth and curacao, from Cocktailia
Oscar Party Cocktails ~ Saveur created a drink for each Best Picture nominee
Never buy sour mix ... it's so easy to make fresh
Meyer Lemon Margaritas with rosemary in honor of National Margarita Day, from 20 Something Cupcakes
Rum & Kola Smash ... Kola, as in kola berries! One of the drinks from Arcadia in Chicago, on Serious Eats
Saveur shares The Taste of Life made with kumquats! Created by John Ng of MO Bar, combining sweet, sour, salt and a little bitterness.
The Grouse Dram ~ a wintery concoction with Black Grouse scotch, allspice dram and apple cider
Mandatory for all Tiki fans: Make your own allspice dram
The Kitchn answers the question: What would George Washington drink?
A peek at drinks from The Wayland NYC, including one made with kale and ginger, from Serious Eats
How to make citrus garnishes, from Two Tarts
Serious Eats shares some Southeast Asian Cocktails like the Pandan Fashioned from The Union Bar in Vancouver
Brazilian Coffee Cocktail from 1 BIg Bite sounds so good ~ espresso, cachaca, and sweetened condensed milk
DIY Pear Liqueur ~ the perfect companion for champagne
Intriguing cocktail from Saveur using cacao pulp, cachaça, and sparkling wine
Serious Eats shares 7 creative (and some elaborate) ways to spike your hot chocolate
Coconut Lime Margaritas from My Life as a Mrs ... put the lime in the coconut
Drinking in Season with a Meyer Lemon Pisco Sour on Serious Eats
Grapefruit-Aperol Margarita from Aida Mollenkamp
Design*Sponge Behind the Bar with Annette Joseph's Blood Orange Basil Gimlets
A requirement for Tiki fans (or anyone who loves cocktails period) ~ homemade falernum
Serious Eats rounds up five unique and tasty beer cocktails for Game Day
Now is the time of the Boulevardier (or it should be), says T Magazine.
Saveur shares the Lady Shirley, a bourbon-based drink that's far from a Shirley Temple
The Duck Fat Sazerac (what?!) and other whiskey cocktail recipes from Haddingtons in Austin, Texas.
Serious Eats reviews all the cocktails at Le Bernardin NYC, including the Aperol Noir
Simple and delicious, with just the right amount of pirate essence ~ DIY Spiced Rum
Chicago's Yusho shares fun DIY cocktail recipes on Serious Eats, including the Two Tribes made with Cardamaro, rye, and stone fruit bitters
The Cocktail Lovers share a Rusty Bobby Burns in honor of Burns Night
Beet Negroni and other cocktails from Parm NYC, on Serious Eats
Sounds tantalizing ~ Bourbon Chai from Saveur
Drinking in Season with the Kumquat Whiskey Sour on Serious Eats
Whisky Blender: make your own blended scotch from a selection of 7 whiskys, complete with corked decanter bottle and handwritten label
A dry and sophisticated tipple with rye, amer, dry vermouth, maraschino liqueur and a dash of orange bitters
Liquid nitrogen in your Manhattan? NYT reports new high-tech bar Booker & Dax opens in the back of Momofuku Ssam Bar
Fresh pineapple juice, Campari, and rum are the keys to Bon Appetit's Tropical Storm
Ada Clare from Saveur ~ a rye fizz with a hint of amaretto
Drinking in Season with a Blood Orange Daiquiri from Serious Eats
Global Table Adventure's Lithuanian Honey Spirit, a spiced honey liqueur that sounds amazing
A new partner for gin in the G & Tea by Adeline & Lumiere
The Kitchn shares 4 cocktails to help you find (more) ways to drink scotch
A recipe for making your own spiced orange bitters
Serious Eats tells you homebrewers how to make a Russian Imperial Stout