Skip the green beer this year: Maloney's Irish Cream recipe from Bon Appetit
Saveur's Garden Varitety Margarita includes ginger and kale for a little something different
From cupboard to cocktail ~ turning a fun surprise from Nolet's into a tasty cocktail
Design*Sponge goes Behind the Bar with the Moroccan, which includes a coriander syrup
Zero Zero shares the recipe for a Park City cocktail with SFist. Rye, ginger, and Cynar? Won't argue with that!
Fortified Lemonade, with vodka, honey, orgeat and bee pollen, is just one of the fun cocktails at Blue Cow in LA
Six Texan cocktails from Lucy's Fried Chicken in Austin, including the Bee Sting made with jalapeno, lemon and honey
Lillet Basil Cocktail from Bookcooker
Scotch, grapefruit, and cinnamon combine to make the Scottish Dream, from Saveur.
Bon Appetit makes a good case for ending your day with a grapefruit spritzer cocktail.
Potcheen (Irish moonshine) + negori sake = Hapatini
DIY vs. Buy: Some cocktail ingredients you shouldn't make at home.
The Kitchn serves up four variations on the Whiskey Sour.
Gin & Tonic ... with a cucumber and elderflower twist, from Food on Paper.
Serious Eats peeps the New-York-themed cocktails at Hearth ~ including the Commander Henry Hudson, which "reminds us of jalapeno cornbread"
The El Presidente sounds like a simple yet interesting rum cocktail made with dry vermouth and curacao, from Cocktailia
Oscar Party Cocktails ~ Saveur created a drink for each Best Picture nominee
Never buy sour mix ... it's so easy to make fresh
Meyer Lemon Margaritas with rosemary in honor of National Margarita Day, from 20 Something Cupcakes
Rum & Kola Smash ... Kola, as in kola berries! One of the drinks from Arcadia in Chicago, on Serious Eats
Saveur shares The Taste of Life made with kumquats! Created by John Ng of MO Bar, combining sweet, sour, salt and a little bitterness.
The Grouse Dram ~ a wintery concoction with Black Grouse scotch, allspice dram and apple cider
Mandatory for all Tiki fans: Make your own allspice dram
The Kitchn answers the question: What would George Washington drink?
A peek at drinks from The Wayland NYC, including one made with kale and ginger, from Serious Eats
How to make citrus garnishes, from Two Tarts
Serious Eats shares some Southeast Asian Cocktails like the Pandan Fashioned from The Union Bar in Vancouver
Brazilian Coffee Cocktail from 1 BIg Bite sounds so good ~ espresso, cachaca, and sweetened condensed milk
DIY Pear Liqueur ~ the perfect companion for champagne
Intriguing cocktail from Saveur using cacao pulp, cachaça, and sparkling wine
Serious Eats shares 7 creative (and some elaborate) ways to spike your hot chocolate
Coconut Lime Margaritas from My Life as a Mrs ... put the lime in the coconut
Drinking in Season with a Meyer Lemon Pisco Sour on Serious Eats
Grapefruit-Aperol Margarita from Aida Mollenkamp
Design*Sponge Behind the Bar with Annette Joseph's Blood Orange Basil Gimlets
A requirement for Tiki fans (or anyone who loves cocktails period) ~ homemade falernum
Serious Eats rounds up five unique and tasty beer cocktails for Game Day
Now is the time of the Boulevardier (or it should be), says T Magazine.
Saveur shares the Lady Shirley, a bourbon-based drink that's far from a Shirley Temple
The Duck Fat Sazerac (what?!) and other whiskey cocktail recipes from Haddingtons in Austin, Texas.
Serious Eats reviews all the cocktails at Le Bernardin NYC, including the Aperol Noir
Simple and delicious, with just the right amount of pirate essence ~ DIY Spiced Rum
Chicago's Yusho shares fun DIY cocktail recipes on Serious Eats, including the Two Tribes made with Cardamaro, rye, and stone fruit bitters
The Cocktail Lovers share a Rusty Bobby Burns in honor of Burns Night