Lillet Basil Cocktail from Bookcooker

Scotch, grapefruit, and cinnamon combine to make the Scottish Dream, from Saveur.

Bon Appetit makes a good case for ending your day with a grapefruit spritzer cocktail.

Potcheen (Irish moonshine) + negori sake = Hapatini

DIY vs. Buy: Some cocktail ingredients you shouldn't make at home.

The Kitchn serves up four variations on the Whiskey Sour.

Gin & Tonic ... with a cucumber and elderflower twist, from Food on Paper.

Serious Eats peeps the New-York-themed cocktails at Hearth ~ including the Commander Henry Hudson, which "reminds us of jalapeno cornbread"

The El Presidente sounds like a simple yet interesting rum cocktail made with dry vermouth and curacao, from Cocktailia

Oscar Party Cocktails ~ Saveur created a drink for each Best Picture nominee

Never buy sour mix ... it's so easy to make fresh

Meyer Lemon Margaritas with rosemary in honor of National Margarita Day, from 20 Something Cupcakes

Rum & Kola Smash ... Kola, as in kola berries! One of the drinks from Arcadia in Chicago, on Serious Eats

Saveur shares The Taste of Life made with kumquats! Created by John Ng of MO Bar, combining sweet, sour, salt and a little bitterness.

The Grouse Dram ~ a wintery concoction with Black Grouse scotch, allspice dram and apple cider

Mandatory for all Tiki fans: Make your own allspice dram

The Kitchn answers the question: What would George Washington drink?

A peek at drinks from The Wayland NYC, including one made with kale and ginger, from Serious Eats

How to make citrus garnishes, from Two Tarts

Serious Eats shares some Southeast Asian Cocktails like the Pandan Fashioned from The Union Bar in Vancouver

Brazilian Coffee Cocktail from 1 BIg Bite sounds so good ~ espresso, cachaca, and sweetened condensed milk

DIY Pear Liqueur ~ the perfect companion for champagne

Intriguing cocktail from Saveur using cacao pulp, cachaça, and sparkling wine

Serious Eats shares 7 creative (and some elaborate) ways to spike your hot chocolate

Coconut Lime Margaritas from My Life as a Mrs ... put the lime in the coconut

Drinking in Season with a Meyer Lemon Pisco Sour on Serious Eats

Grapefruit-Aperol Margarita from Aida Mollenkamp

Design*Sponge Behind the Bar with Annette Joseph's Blood Orange Basil Gimlets

A requirement for Tiki fans (or anyone who loves cocktails period) ~ homemade falernum

Serious Eats rounds up five unique and tasty beer cocktails for Game Day

Now is the time of the Boulevardier (or it should be), says T Magazine.

Saveur shares the Lady Shirley, a bourbon-based drink that's far from a Shirley Temple

The Duck Fat Sazerac (what?!) and other whiskey cocktail recipes from Haddingtons in Austin, Texas.

Serious Eats reviews all the cocktails at Le Bernardin NYC, including the Aperol Noir

Simple and delicious, with just the right amount of pirate essence ~ DIY Spiced Rum

Chicago's Yusho shares fun DIY cocktail recipes on Serious Eats, including the Two Tribes made with Cardamaro, rye, and stone fruit bitters

The Cocktail Lovers share a Rusty Bobby Burns in honor of Burns Night

Beet Negroni and other cocktails from Parm NYC, on Serious Eats

Sounds tantalizing ~ Bourbon Chai from Saveur

Drinking in Season with the Kumquat Whiskey Sour on Serious Eats

Whisky Blender: make your own blended scotch from a selection of 7 whiskys, complete with corked decanter bottle and handwritten label

A dry and sophisticated tipple with rye, amer, dry vermouth, maraschino liqueur and a dash of orange bitters

Liquid nitrogen in your Manhattan? NYT reports new high-tech bar Booker & Dax opens in the back of Momofuku Ssam Bar

Fresh pineapple juice, Campari, and rum are the keys to Bon Appetit's Tropical Storm