Calif Terrior Project shares a pretty drink with hibiscus ice cubes that changes color as you sip
Since you can't order everything at once, here's a bartender's guide on what to order at Beretta in SF, including the Single Village FIx made with mezcal, lime and pineapple gum
How to make your own ridiculously delicious (and easy) grenadine
Saveur mixes up Punch Romaine, a rum-spiked shaved-ice palate cleanser served to first class passengers during the last dinner aboard the Titanic
Bon Appetit takes us on an adventure in flammable cocktails thanks to DIY tinctures
Shaken Campari ~ Design Sponge Behind the Bar with Elizabeth Minchilli
Rhubarb and Rosemary combine for the Double R Daiquiri from Bon Appetit
The Silver Fizz on Saveur ~ the key to the rich texture is egg white
Serious Eats Drinking in Season with a Lavender French 75
DIY Amaretto ~ fun and tasty!
Serious Eats takes a peek at the drinks at San Francisco's Bar Agricole, including a Presidente
Cocktail Lovers shares Salvatore Calabrese's Easter Flip ... served in an egg!
Beautiful Minted Sangria from White on Rice Couple
Saveur shares recipes for six amazing Las Vegas cocktails, including the Tiki Bandit from Frankie's Tiki Room
Elderflower Gimlet, from Bowl Licking
Kentucky vs Morocco ~ Saveur's spicy twist on the Mint Julep
Serious Eats checks out the brunch cocktails at the Beagle NYC, including the bright POR made with Aperol and gin
It's Pimm's Cup weather! Don't have any Pimm's? Here's a quick and tasty DIY Pimm's recipe.
Homemade gooseberry wine from Spicy Chilly
A drink that includes Laird's, Pimm's, Domain Canton and Amaro Averna ... so THAT'S a must-try, from Gary Regan at SF Gate
Serious Eats has 6 recipes for spiked milkshakes inspired by Girl Scout Cookie flavors, including the best one ... Samoas! (I suppose that's up for debate)
The Highland Fling Cocktail ~ a real elegant little number and for those who like their drinks stirred and boozy, at Food Republic
Jean-Georges Vongerichten's Perry Street in NYC now has an extensive cocktail menu ... and a Macallan ice ball machine.
Make your own beet kvass (fermented beets) for a twist on the gin & tonic ~ Foodsmiths' Gin & Juice
Get ready for Spring with a simple DIY elderflower cordial
Skip the green beer this year: Maloney's Irish Cream recipe from Bon Appetit
Saveur's Garden Varitety Margarita includes ginger and kale for a little something different
From cupboard to cocktail ~ turning a fun surprise from Nolet's into a tasty cocktail
Design*Sponge goes Behind the Bar with the Moroccan, which includes a coriander syrup
Zero Zero shares the recipe for a Park City cocktail with SFist. Rye, ginger, and Cynar? Won't argue with that!
Fortified Lemonade, with vodka, honey, orgeat and bee pollen, is just one of the fun cocktails at Blue Cow in LA
Six Texan cocktails from Lucy's Fried Chicken in Austin, including the Bee Sting made with jalapeno, lemon and honey
Lillet Basil Cocktail from Bookcooker
Scotch, grapefruit, and cinnamon combine to make the Scottish Dream, from Saveur.
Bon Appetit makes a good case for ending your day with a grapefruit spritzer cocktail.
Potcheen (Irish moonshine) + negori sake = Hapatini
DIY vs. Buy: Some cocktail ingredients you shouldn't make at home.
The Kitchn serves up four variations on the Whiskey Sour.
Gin & Tonic ... with a cucumber and elderflower twist, from Food on Paper.
Serious Eats peeps the New-York-themed cocktails at Hearth ~ including the Commander Henry Hudson, which "reminds us of jalapeno cornbread"
The El Presidente sounds like a simple yet interesting rum cocktail made with dry vermouth and curacao, from Cocktailia
Oscar Party Cocktails ~ Saveur created a drink for each Best Picture nominee
Never buy sour mix ... it's so easy to make fresh
Meyer Lemon Margaritas with rosemary in honor of National Margarita Day, from 20 Something Cupcakes
Rum & Kola Smash ... Kola, as in kola berries! One of the drinks from Arcadia in Chicago, on Serious Eats
Saveur shares The Taste of Life made with kumquats! Created by John Ng of MO Bar, combining sweet, sour, salt and a little bitterness.