smartkitty's posts
Gary Regan in the SF Chronicle on how to be a superstar bartender, including photo-illustrated tips on things like chilling glasses. As you might imagine, commenters have a lot to say about it! *smartkitty

Gary Regan in the SF Chronicle on how to be a superstar bartender, including photo-illustrated tips on things like chilling glasses. As you might imagine, commenters have a lot to say about it!

#3849
YumSugar mixes up an Isle of Pines cocktail, made with pomegranate. Looks dark and mysterious! *smartkitty

YumSugar mixes up an Isle of Pines cocktail, made with pomegranate. Looks dark and mysterious!

#3848
Matthew Biancaniello from the Roosevelt Hotel is collaborating with Bar Keeper in Silver Lake to turn  blue-green emu eggs into cocktail cups! LA Times has great photos along with the story. *smartkitty

Matthew Biancaniello from the Roosevelt Hotel is collaborating with Bar Keeper in Silver Lake to turn blue-green emu eggs into cocktail cups! LA Times has great photos along with the story.

#3841
LA Times says Pisco is becoming more popular in the US ... to which I say yay!! (Pisco Sours are awesome .. and that's just the start) *smartkitty

LA Times says Pisco is becoming more popular in the US ... to which I say yay!! (Pisco Sours are awesome .. and that's just the start)

#3835
South Beach Hostel's A-Bar serves up cocktails for the hostel crowd, including this Backpack Cooler. Vodka, mint tea, and sauv blanc? My kind of backpacking. *smartkitty

South Beach Hostel's A-Bar serves up cocktails for the hostel crowd, including this Backpack Cooler. Vodka, mint tea, and sauv blanc? My kind of backpacking.

#3819
LA Times explores sherry cocktails, including the Montresor & Fortunato by Damian Windsor of the Roger Room. *smartkitty

LA Times explores sherry cocktails, including the Montresor & Fortunato by Damian Windsor of the Roger Room.

#3814
Brian Miller of New York's Death & Co. shares his recipe for the mocktail Ginger Fizz with the Chicago Tribune. *smartkitty

Brian Miller of New York's Death & Co. shares his recipe for the mocktail Ginger Fizz with the Chicago Tribune.

#3807
Stumbled across this beauty on the Raspberri Cupcakes blog while furiously researching New Year's Eve treats: The Raspberry, Lychee and Pink Moscato Granita ... YUM! *smartkitty

Stumbled across this beauty on the Raspberri Cupcakes blog while furiously researching New Year's Eve treats: The Raspberry, Lychee and Pink Moscato Granita ... YUM!

#3803
NY Times lauds the top cocktails of the decade, including the pictured Gin-Gin Mule made famous by Audrey Saunders (NY's Pegu Club, LA's Tar Pit) *smartkitty

NY Times lauds the top cocktails of the decade, including the pictured Gin-Gin Mule made famous by Audrey Saunders (NY's Pegu Club, LA's Tar Pit)

#3791
French winemaker Pommery introduces its new champagne, Pop, just in time for New Year's Eve. NYT says the eco-friendly bubbly stays green by creating "sexual confusion" among hungry butterflies! *smartkitty

French winemaker Pommery introduces its new champagne, Pop, just in time for New Year's Eve. NYT says the eco-friendly bubbly stays green by creating "sexual confusion" among hungry butterflies!

#3787
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Lost Past Remembered is a cool blog that looks to the past for recipe (and glassware) inspiration. Here's one of their latest: cognac hot chocolate with marshmallows made from actual marshmallow root! *smartkitty

Lost Past Remembered is a cool blog that looks to the past for recipe (and glassware) inspiration. Here's one of their latest: cognac hot chocolate with marshmallows made from actual marshmallow root!

#3760
Gary Regan shares three holiday cocktails with the SF Chronicle, including this one: The Drink Whose Name We Dare Not Speak (I'm intrigued. You?)
*smartkitty

Gary Regan shares three holiday cocktails with the SF Chronicle, including this one: The Drink Whose Name We Dare Not Speak (I'm intrigued. You?)

#3757
New York Times has a good roundup of holiday cocktails in the Westchester area, including a Vanilla Cranberry Champagne Cocktail at Tappan Hill Mansion and Mulled Cider at Crabtree's Kittle House *smartkitty

New York Times has a good roundup of holiday cocktails in the Westchester area, including a Vanilla Cranberry Champagne Cocktail at Tappan Hill Mansion and Mulled Cider at Crabtree's Kittle House

#3756
Cozy Christmas drink from Sunset: Spiced Rum Cider. If I had a fireplace, I'd drink this in front of it *smartkitty

Cozy Christmas drink from Sunset: Spiced Rum Cider. If I had a fireplace, I'd drink this in front of it

#3743
You've heard of Christmas in July? Well, how about Summer in December ... pretending it's sunny with this simple but tasty banana daiquiri *smartkitty

You've heard of Christmas in July? Well, how about Summer in December ... pretending it's sunny with this simple but tasty banana daiquiri

#3741
Maybe it's because I just got back from Hawaii ... but this Coconut Eggnog from Sunset sounds like THE eggnog I want to make this Christmas! *smartkitty

Maybe it's because I just got back from Hawaii ... but this Coconut Eggnog from Sunset sounds like THE eggnog I want to make this Christmas!

#3736
Fun holiday punch from the LA Times! Ponche Villa, made with tejocotes. Mmmm. *smartkitty

Fun holiday punch from the LA Times! Ponche Villa, made with tejocotes. Mmmm.

#3735
I'm  a sucker for cognac...what can I say? Gary Regan shares a recipe for the Leviathan, created by Rudolf Slovik (a Slovak bartender) *smartkitty

I'm a sucker for cognac...what can I say? Gary Regan shares a recipe for the Leviathan, created by Rudolf Slovik (a Slovak bartender)

#3728
Nigella Lawson creates a holiday cocktail using elderflower liqueur *smartkitty

Nigella Lawson creates a holiday cocktail using elderflower liqueur

#3725
Tactical Nuclear Penguin by Brewdog is 32% alcohol beating out Utopias as strongest beer in the world [see #3678]. Utopias will have to settle for being strongest US beer... *smartkitty

Tactical Nuclear Penguin by Brewdog is 32% alcohol beating out Utopias as strongest beer in the world [see #3678]. Utopias will have to settle for being strongest US beer...

#3681
Meet Utopias — the highest alcohol content beer on the market at 27% alcohol. Probably the priciest at $150 a bottle. It's made by Boston Beer Co. (maker of Samuel Adams) *smartkitty

Meet Utopias — the highest alcohol content beer on the market at 27% alcohol. Probably the priciest at $150 a bottle. It's made by Boston Beer Co. (maker of Samuel Adams)

#3678
The Gingered Rustic Rose: winner of the Domaine de Canton cocktail competition. Love the look of the giant rounded ice cube *smartkitty

The Gingered Rustic Rose: winner of the Domaine de Canton cocktail competition. Love the look of the giant rounded ice cube

#3665
Vegan? Craving egg nog? Here's an egg-free recipe from Elana's Pantry. And here you didn't think vegan egg nog was possible. *smartkitty

Vegan? Craving egg nog? Here's an egg-free recipe from Elana's Pantry. And here you didn't think vegan egg nog was possible.

#3664
Pilgrim's Pear: A light and sparkly Thanksgiving cocktail made with pear, gin, and Prosecco. You can even use Plymouth gin as a tip of the hat to the first Thanksgiving! *smartkitty

Pilgrim's Pear: A light and sparkly Thanksgiving cocktail made with pear, gin, and Prosecco. You can even use Plymouth gin as a tip of the hat to the first Thanksgiving!

#3662
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Gary Regan mixes a cognac cocktail named after Andy Warhol .... can't go wrong there! *smartkitty

Gary Regan mixes a cognac cocktail named after Andy Warhol .... can't go wrong there!

#3660
Courvosier Blackberry Fusion cocktail! Mmm... cognac + blackberries! *smartkitty

Courvosier Blackberry Fusion cocktail! Mmm... cognac + blackberries!

#3655
OK, so you may not like The Twilight Saga: New Moon ... but I dare you not to like the Twilight cocktail by YumSugar (made with Prosecco and creme de violette) *smartkitty

OK, so you may not like The Twilight Saga: New Moon ... but I dare you not to like the Twilight cocktail by YumSugar (made with Prosecco and creme de violette)

#3651
SFist shares DOSA's recipe for the Ginger Ante cocktail ... rum + ginger = yum *smartkitty

SFist shares DOSA's recipe for the Ginger Ante cocktail ... rum + ginger = yum

#3648
Grateful Cranberry cocktail is a light, bourbon-based Thanksgiving cocktail (gotta save room for pumpkin pie!) *smartkitty

Grateful Cranberry cocktail is a light, bourbon-based Thanksgiving cocktail (gotta save room for pumpkin pie!)

#3642
ResQwater hangover cure: Does it actually work? Drinkhacker takes one for the team and finds out *smartkitty

ResQwater hangover cure: Does it actually work? Drinkhacker takes one for the team and finds out

#3635
Jack Daniels chess set ... does whiskey improve your game? *smartkitty

Jack Daniels chess set ... does whiskey improve your game?

#3634
Canlis in Seattle serves up house-infused liquors made using the sous vide technique *smartkitty

Canlis in Seattle serves up house-infused liquors made using the sous vide technique

#3627
Another cozy fall cocktail, the Apple Cidercar (instead of sidecar, get it?) *smartkitty

Another cozy fall cocktail, the Apple Cidercar (instead of sidecar, get it?)

#3623
San Francisco's Rickhouse shares recipe for a Scottish Breakfast, made with scotch and apple brandy *smartkitty

San Francisco's Rickhouse shares recipe for a Scottish Breakfast, made with scotch and apple brandy

#3622
Whisky! Highland Park 1964 and 1968 vintage w/ bespoke black glass bottle and silver cap *smartkitty

Whisky! Highland Park 1964 and 1968 vintage w/ bespoke black glass bottle and silver cap

#3619
Sunset's Mulled Cranberry Wine Punch ... great cozy Thanksgiving cocktail idea. *smartkitty

Sunset's Mulled Cranberry Wine Punch ... great cozy Thanksgiving cocktail idea.

#3618
OBSESSED with Gourmet's cocktail retrospective! From the '60s, this is the Bitter Orange Kindler *smartkitty

OBSESSED with Gourmet's cocktail retrospective! From the '60s, this is the Bitter Orange Kindler

#3617
Aristocrat Sparkling Punch from the 1940s (part of Gourmet's AWESOME cocktails-by-decade feature) *smartkitty

Aristocrat Sparkling Punch from the 1940s (part of Gourmet's AWESOME cocktails-by-decade feature)

#3616
Drambuie anniversary bottle ... new bottle, same Drambuie. Is that a good thing? Drinkhacker reviews *smartkitty

Drambuie anniversary bottle ... new bottle, same Drambuie. Is that a good thing? Drinkhacker reviews

#3609
Thanksgiving cocktail possibility? Cranberry honey punch ... with green tea & tequila *smartkitty

Thanksgiving cocktail possibility? Cranberry honey punch ... with green tea & tequila

#3607
4 Orange Vodka isn't just orange flavored ... it's distilled from oranges *smartkitty

4 Orange Vodka isn't just orange flavored ... it's distilled from oranges

#3603
This week's drink, the Ultimate Bell Pepper cocktail, combines fresh bell peppers, grapefruit juice, mint and Galliano liqueur with delicious results. *smartkitty

This week's drink, the Ultimate Bell Pepper cocktail, combines fresh bell peppers, grapefruit juice, mint and Galliano liqueur with delicious results.

#3445
The Tangerine Dream ~ tangerine and lavender make friends with tequila with tasty results *smartkitty

The Tangerine Dream ~ tangerine and lavender make friends with tequila with tasty results

#3281
What's a 4th of July BBQ without watermelon? Try this watermelon cocktail, with mint and basil. Yum! *smartkitty

What's a 4th of July BBQ without watermelon? Try this watermelon cocktail, with mint and basil. Yum!

#3168
Savvy Housekeeping shows how to make homemade hard apple cider that refreshes and packs a punch *smartkitty

Savvy Housekeeping shows how to make homemade hard apple cider that refreshes and packs a punch

#3053
A pretty purple champagne cocktail for Mother's Day ~ with delicious blackberries! *smartkitty

A pretty purple champagne cocktail for Mother's Day ~ with delicious blackberries!

#2962
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