smartkitty's posts
Imbibe Magazine presents the Benton Park Swizzle, a riff on the classic Queen's Park Swizzle that uses Frenet Branca instead of Angostura bitters. *smartkitty

Imbibe Magazine presents the Benton Park Swizzle, a riff on the classic Queen's Park Swizzle that uses Frenet Branca instead of Angostura bitters.

#4000
Chow shares the Satsuma Mojito by Chochon's Donald Link. There's a whole satsuma orange in there. Yum! *smartkitty

Chow shares the Satsuma Mojito by Chochon's Donald Link. There's a whole satsuma orange in there. Yum!

#3999
David Lebovitz makes me ready to go back to France with with tales of the Cahors wine region and its thick, dark malbecs. *smartkitty

David Lebovitz makes me ready to go back to France with with tales of the Cahors wine region and its thick, dark malbecs.

#3998
Love this simple and pretty white sangria by Lisa Marietta Gianotti *smartkitty

Love this simple and pretty white sangria by Lisa Marietta Gianotti

#3990
Herbsaint is going back to the original formula and label! It had been toned down due to absinthe-importing restrictions. NY Times says it will be available in a couple days. *smartkitty

Herbsaint is going back to the original formula and label! It had been toned down due to absinthe-importing restrictions. NY Times says it will be available in a couple days.

#3980
Blood-orange-infused tequila is the secret to the Blood Orange Jalapeño Margarita. LA Times shares the recipes! *smartkitty

Blood-orange-infused tequila is the secret to the Blood Orange Jalapeño Margarita. LA Times shares the recipes!

#3969
Time Out NY says PDT is making vodka hip again with the Gold Coast, made with Karlsson’s Gold, Carlshamns Flaggpunsch, simple syrup, dill and “black pepper essence.”

Read more: http://www3.timeoutny.com/newyork/the-feed-blog/restaurants-bars/2010/02/game-changers-pdt-introduces-a-vodka-cocktail/#ixzz0frpA1Tvs
*smartkitty

Time Out NY says PDT is making vodka hip again with the Gold Coast, made with Karlsson’s Gold, Carlshamns Flaggpunsch, simple syrup, dill and “black pepper essence.”

Read more: http://www3.timeoutny.com/newyork/the-feed-blog/restaurants-bars/2010/02/game-changers-pdt-introduces-a-vodka-cocktail/#ixzz0frpA1Tvs

#3948
SF Gate explores the mainstreaming of 'white whiskey.' Don't call it moonshine ... it's legal! (I'll call it hooch) *smartkitty

SF Gate explores the mainstreaming of 'white whiskey.' Don't call it moonshine ... it's legal! (I'll call it hooch)

#3933
Food Gal shares her Valentine's sparkling wine find: Elyssia Pinot Noir Brut *smartkitty

Food Gal shares her Valentine's sparkling wine find: Elyssia Pinot Noir Brut

#3930
Miami New Times shares Box of Chocolates, a Valentine's Day chocolate cocktail. One can never have too much chocolate. *smartkitty

Miami New Times shares Box of Chocolates, a Valentine's Day chocolate cocktail. One can never have too much chocolate.

#3925
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A pink Valentine's cocktail that doesn't taste like a pink drink: The Margarita of Love, made with blueberry agave syrup ... and love *smartkitty

A pink Valentine's cocktail that doesn't taste like a pink drink: The Margarita of Love, made with blueberry agave syrup ... and love

#3921
NYT Mag's Case Study blog shares The Fitty Spot ... a Valentine's Day cocktail with rum and hibiscus tea. *smartkitty

NYT Mag's Case Study blog shares The Fitty Spot ... a Valentine's Day cocktail with rum and hibiscus tea.

#3918
NOLA.com shares Sazerac #9 ~ winner of the "Drink Like a Saint" contest. *smartkitty

NOLA.com shares Sazerac #9 ~ winner of the "Drink Like a Saint" contest.

#3909
Joel Finsel created custom Super Bowl cocktails. For Saints fans, there's the Spicy Sazerac. For Colts fans, there's the Blue Stampede. *smartkitty

Joel Finsel created custom Super Bowl cocktails. For Saints fans, there's the Spicy Sazerac. For Colts fans, there's the Blue Stampede.

#3904
Light and soothing Green Tea and Ginger Cocktail on Savvy Housekeeping hits the spot! *smartkitty

Light and soothing Green Tea and Ginger Cocktail on Savvy Housekeeping hits the spot!

#3893
Cocktail Virgin shares the Double Standard. Don't let the pink fool ya'!  Mixed by Derric Crothers, it contains gin, rye, lime and a fresh raspberry syrup. *smartkitty

Cocktail Virgin shares the Double Standard. Don't let the pink fool ya'! Mixed by Derric Crothers, it contains gin, rye, lime and a fresh raspberry syrup.

#3882
Miami New Times shares the recipe for Club 50's Wheat & Mint ~ a gin and beer cocktail. *smartkitty

Miami New Times shares the recipe for Club 50's Wheat & Mint ~ a gin and beer cocktail.

#3879
My current obsession ~ Mexican Hot Chocolate! Found this outstanding recipe on Food Woolf that includes rum & maraschino liqueur. *smartkitty

My current obsession ~ Mexican Hot Chocolate! Found this outstanding recipe on Food Woolf that includes rum & maraschino liqueur.

#3871
The Green Tea Gimlet: a tea twist to the cocktail classic for this month's Mixology Monday *smartkitty

The Green Tea Gimlet: a tea twist to the cocktail classic for this month's Mixology Monday

#3870
PS 7's Gina Chersevani created some beautiful and tasty cocktails with less than 110 calories. Washington Post's GOG Blog has the details. *smartkitty

PS 7's Gina Chersevani created some beautiful and tasty cocktails with less than 110 calories. Washington Post's GOG Blog has the details.

#3864
The Food Channel tells you how to make a pitcher of pretty margaritas from scratch for your party. No more mixes. *smartkitty

The Food Channel tells you how to make a pitcher of pretty margaritas from scratch for your party. No more mixes.

#3859
Happy thoughts for a rainy day: Colleen Mullaney, author of It’s 5 O’Clock Somewhere, shares her favorite recipes for Island cocktails (pictured: The Voodoo) with Coastal Living. *smartkitty

Happy thoughts for a rainy day: Colleen Mullaney, author of It’s 5 O’Clock Somewhere, shares her favorite recipes for Island cocktails (pictured: The Voodoo) with Coastal Living.

#3858
Gus McShane of Copa D’Oro in Santa Monica made two fresh passion fruit cocktails for KCRW's "Good Food." *smartkitty

Gus McShane of Copa D’Oro in Santa Monica made two fresh passion fruit cocktails for KCRW's "Good Food."

#3856
Instructables and ThinkGeek held a Cocktails vs. Mocktails contest. So fun! Here's the cocktail winner, the Color-Changing Cocktail. It " smokes elegantly, changes from a calm blue to fuschia" *smartkitty

Instructables and ThinkGeek held a Cocktails vs. Mocktails contest. So fun! Here's the cocktail winner, the Color-Changing Cocktail. It " smokes elegantly, changes from a calm blue to fuschia"

#3855
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The Palm cocktail by The Hedley Club at the DeAnza Hotel, which made the Mercury News' list of the best hotel bars in the Silicon Valley. *smartkitty

The Palm cocktail by The Hedley Club at the DeAnza Hotel, which made the Mercury News' list of the best hotel bars in the Silicon Valley.

#3854
Totally jealous because I didn't make it to the Science of Cocktails event at the Exploratorium to see them playing with liquid nitrogen, among other things. Some good coverage at SF Gate. *smartkitty

Totally jealous because I didn't make it to the Science of Cocktails event at the Exploratorium to see them playing with liquid nitrogen, among other things. Some good coverage at SF Gate.

#3853
Savvy Housekeeping mixes up bourbon, pear syrup, maraschino liqueur and ginger ale for the super-tasty Pearaschino cocktail! *smartkitty

Savvy Housekeeping mixes up bourbon, pear syrup, maraschino liqueur and ginger ale for the super-tasty Pearaschino cocktail!

#3852
Gary Regan in the SF Chronicle on how to be a superstar bartender, including photo-illustrated tips on things like chilling glasses. As you might imagine, commenters have a lot to say about it! *smartkitty

Gary Regan in the SF Chronicle on how to be a superstar bartender, including photo-illustrated tips on things like chilling glasses. As you might imagine, commenters have a lot to say about it!

#3849
YumSugar mixes up an Isle of Pines cocktail, made with pomegranate. Looks dark and mysterious! *smartkitty

YumSugar mixes up an Isle of Pines cocktail, made with pomegranate. Looks dark and mysterious!

#3848
Matthew Biancaniello from the Roosevelt Hotel is collaborating with Bar Keeper in Silver Lake to turn  blue-green emu eggs into cocktail cups! LA Times has great photos along with the story. *smartkitty

Matthew Biancaniello from the Roosevelt Hotel is collaborating with Bar Keeper in Silver Lake to turn blue-green emu eggs into cocktail cups! LA Times has great photos along with the story.

#3841
LA Times says Pisco is becoming more popular in the US ... to which I say yay!! (Pisco Sours are awesome .. and that's just the start) *smartkitty

LA Times says Pisco is becoming more popular in the US ... to which I say yay!! (Pisco Sours are awesome .. and that's just the start)

#3835
South Beach Hostel's A-Bar serves up cocktails for the hostel crowd, including this Backpack Cooler. Vodka, mint tea, and sauv blanc? My kind of backpacking. *smartkitty

South Beach Hostel's A-Bar serves up cocktails for the hostel crowd, including this Backpack Cooler. Vodka, mint tea, and sauv blanc? My kind of backpacking.

#3819
LA Times explores sherry cocktails, including the Montresor & Fortunato by Damian Windsor of the Roger Room. *smartkitty

LA Times explores sherry cocktails, including the Montresor & Fortunato by Damian Windsor of the Roger Room.

#3814
Brian Miller of New York's Death & Co. shares his recipe for the mocktail Ginger Fizz with the Chicago Tribune. *smartkitty

Brian Miller of New York's Death & Co. shares his recipe for the mocktail Ginger Fizz with the Chicago Tribune.

#3807
Stumbled across this beauty on the Raspberri Cupcakes blog while furiously researching New Year's Eve treats: The Raspberry, Lychee and Pink Moscato Granita ... YUM! *smartkitty

Stumbled across this beauty on the Raspberri Cupcakes blog while furiously researching New Year's Eve treats: The Raspberry, Lychee and Pink Moscato Granita ... YUM!

#3803
NY Times lauds the top cocktails of the decade, including the pictured Gin-Gin Mule made famous by Audrey Saunders (NY's Pegu Club, LA's Tar Pit) *smartkitty

NY Times lauds the top cocktails of the decade, including the pictured Gin-Gin Mule made famous by Audrey Saunders (NY's Pegu Club, LA's Tar Pit)

#3791
French winemaker Pommery introduces its new champagne, Pop, just in time for New Year's Eve. NYT says the eco-friendly bubbly stays green by creating "sexual confusion" among hungry butterflies! *smartkitty

French winemaker Pommery introduces its new champagne, Pop, just in time for New Year's Eve. NYT says the eco-friendly bubbly stays green by creating "sexual confusion" among hungry butterflies!

#3787
Lost Past Remembered is a cool blog that looks to the past for recipe (and glassware) inspiration. Here's one of their latest: cognac hot chocolate with marshmallows made from actual marshmallow root! *smartkitty

Lost Past Remembered is a cool blog that looks to the past for recipe (and glassware) inspiration. Here's one of their latest: cognac hot chocolate with marshmallows made from actual marshmallow root!

#3760
Gary Regan shares three holiday cocktails with the SF Chronicle, including this one: The Drink Whose Name We Dare Not Speak (I'm intrigued. You?)
*smartkitty

Gary Regan shares three holiday cocktails with the SF Chronicle, including this one: The Drink Whose Name We Dare Not Speak (I'm intrigued. You?)

#3757
New York Times has a good roundup of holiday cocktails in the Westchester area, including a Vanilla Cranberry Champagne Cocktail at Tappan Hill Mansion and Mulled Cider at Crabtree's Kittle House *smartkitty

New York Times has a good roundup of holiday cocktails in the Westchester area, including a Vanilla Cranberry Champagne Cocktail at Tappan Hill Mansion and Mulled Cider at Crabtree's Kittle House

#3756
Cozy Christmas drink from Sunset: Spiced Rum Cider. If I had a fireplace, I'd drink this in front of it *smartkitty

Cozy Christmas drink from Sunset: Spiced Rum Cider. If I had a fireplace, I'd drink this in front of it

#3743
You've heard of Christmas in July? Well, how about Summer in December ... pretending it's sunny with this simple but tasty banana daiquiri *smartkitty

You've heard of Christmas in July? Well, how about Summer in December ... pretending it's sunny with this simple but tasty banana daiquiri

#3741
Maybe it's because I just got back from Hawaii ... but this Coconut Eggnog from Sunset sounds like THE eggnog I want to make this Christmas! *smartkitty

Maybe it's because I just got back from Hawaii ... but this Coconut Eggnog from Sunset sounds like THE eggnog I want to make this Christmas!

#3736
Fun holiday punch from the LA Times! Ponche Villa, made with tejocotes. Mmmm. *smartkitty

Fun holiday punch from the LA Times! Ponche Villa, made with tejocotes. Mmmm.

#3735
I'm  a sucker for cognac...what can I say? Gary Regan shares a recipe for the Leviathan, created by Rudolf Slovik (a Slovak bartender) *smartkitty

I'm a sucker for cognac...what can I say? Gary Regan shares a recipe for the Leviathan, created by Rudolf Slovik (a Slovak bartender)

#3728
Nigella Lawson creates a holiday cocktail using elderflower liqueur *smartkitty

Nigella Lawson creates a holiday cocktail using elderflower liqueur

#3725
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