smartkitty's posts
The cocktail lounge in the Empire State Building ~ called the Empire Room ~ opened today in what used to be a Post Office substation. *smartkitty

The cocktail lounge in the Empire State Building ~ called the Empire Room ~ opened today in what used to be a Post Office substation.

#4109
Brooke Arthur of Range in San Francisco mixes her Spring version of a Pimm's Cup for Bon Appetit. Her twist on the 1840s classic includes some herbs, strawberry and rhubarb. *smartkitty

Brooke Arthur of Range in San Francisco mixes her Spring version of a Pimm's Cup for Bon Appetit. Her twist on the 1840s classic includes some herbs, strawberry and rhubarb.

#4102
The Vesper, made with gin, vodka and Lillet blanc, was created by Ian Fleming for the first James Bond book. SFist drinks it at Heaven's Dog and shares the recipe. *smartkitty

The Vesper, made with gin, vodka and Lillet blanc, was created by Ian Fleming for the first James Bond book. SFist drinks it at Heaven's Dog and shares the recipe.

#4101
Served Raw features Miami-inspired recipes by Freddy Diaz of The Viceroy’s Club 50 ~ including Isla Bonita made with habanero-infused simple syrup. *smartkitty

Served Raw features Miami-inspired recipes by Freddy Diaz of The Viceroy’s Club 50 ~ including Isla Bonita made with habanero-infused simple syrup.

#4097
Just in time for St. Patrick's Day, it's the Irish Spring Cocktail ~ made with Celery, gin, mint and lime. Tasty alternative to green beer! *smartkitty

Just in time for St. Patrick's Day, it's the Irish Spring Cocktail ~ made with Celery, gin, mint and lime. Tasty alternative to green beer!

#4049
At SFGate, Gary Regan tells the 'bitter truth about hard-to-find bitters' and shares his recipe for the Friar Serra Flip, which calls for Jerry Thomas Own Decanter bitters from the Bitter Truth.

Read more: http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2010/03/07/FD8R1C0RA2.DTL#recipe#ixzz0hvncpULB
. *smartkitty

At SFGate, Gary Regan tells the 'bitter truth about hard-to-find bitters' and shares his recipe for the Friar Serra Flip, which calls for Jerry Thomas Own Decanter bitters from the Bitter Truth.

Read more: http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2010/03/07/FD8R1C0RA2.DTL#recipe#ixzz0hvncpULB
.

#4042
Drinkhacker gives high marks to Yeyo, a new silver tequila with a fun name *smartkitty

Drinkhacker gives high marks to Yeyo, a new silver tequila with a fun name

#4030
My friends at Savvy Housekeeping share a beer-making recipe for a clone of Lagunitas Brown Shugga ale ~ a hoppy, 10% beer. It is super delicious! *smartkitty

My friends at Savvy Housekeeping share a beer-making recipe for a clone of Lagunitas Brown Shugga ale ~ a hoppy, 10% beer. It is super delicious!

#4006
Imbibe Magazine presents the Benton Park Swizzle, a riff on the classic Queen's Park Swizzle that uses Frenet Branca instead of Angostura bitters. *smartkitty

Imbibe Magazine presents the Benton Park Swizzle, a riff on the classic Queen's Park Swizzle that uses Frenet Branca instead of Angostura bitters.

#4000
Chow shares the Satsuma Mojito by Chochon's Donald Link. There's a whole satsuma orange in there. Yum! *smartkitty

Chow shares the Satsuma Mojito by Chochon's Donald Link. There's a whole satsuma orange in there. Yum!

#3999
ADVERTISEMENT
David Lebovitz makes me ready to go back to France with with tales of the Cahors wine region and its thick, dark malbecs. *smartkitty

David Lebovitz makes me ready to go back to France with with tales of the Cahors wine region and its thick, dark malbecs.

#3998
Love this simple and pretty white sangria by Lisa Marietta Gianotti *smartkitty

Love this simple and pretty white sangria by Lisa Marietta Gianotti

#3990
Herbsaint is going back to the original formula and label! It had been toned down due to absinthe-importing restrictions. NY Times says it will be available in a couple days. *smartkitty

Herbsaint is going back to the original formula and label! It had been toned down due to absinthe-importing restrictions. NY Times says it will be available in a couple days.

#3980
Blood-orange-infused tequila is the secret to the Blood Orange Jalapeño Margarita. LA Times shares the recipes! *smartkitty

Blood-orange-infused tequila is the secret to the Blood Orange Jalapeño Margarita. LA Times shares the recipes!

#3969
Time Out NY says PDT is making vodka hip again with the Gold Coast, made with Karlsson’s Gold, Carlshamns Flaggpunsch, simple syrup, dill and “black pepper essence.”

Read more: http://www3.timeoutny.com/newyork/the-feed-blog/restaurants-bars/2010/02/game-changers-pdt-introduces-a-vodka-cocktail/#ixzz0frpA1Tvs
*smartkitty

Time Out NY says PDT is making vodka hip again with the Gold Coast, made with Karlsson’s Gold, Carlshamns Flaggpunsch, simple syrup, dill and “black pepper essence.”

Read more: http://www3.timeoutny.com/newyork/the-feed-blog/restaurants-bars/2010/02/game-changers-pdt-introduces-a-vodka-cocktail/#ixzz0frpA1Tvs

#3948
SF Gate explores the mainstreaming of 'white whiskey.' Don't call it moonshine ... it's legal! (I'll call it hooch) *smartkitty

SF Gate explores the mainstreaming of 'white whiskey.' Don't call it moonshine ... it's legal! (I'll call it hooch)

#3933
Food Gal shares her Valentine's sparkling wine find: Elyssia Pinot Noir Brut *smartkitty

Food Gal shares her Valentine's sparkling wine find: Elyssia Pinot Noir Brut

#3930
Miami New Times shares Box of Chocolates, a Valentine's Day chocolate cocktail. One can never have too much chocolate. *smartkitty

Miami New Times shares Box of Chocolates, a Valentine's Day chocolate cocktail. One can never have too much chocolate.

#3925
A pink Valentine's cocktail that doesn't taste like a pink drink: The Margarita of Love, made with blueberry agave syrup ... and love *smartkitty

A pink Valentine's cocktail that doesn't taste like a pink drink: The Margarita of Love, made with blueberry agave syrup ... and love

#3921
NYT Mag's Case Study blog shares The Fitty Spot ... a Valentine's Day cocktail with rum and hibiscus tea. *smartkitty

NYT Mag's Case Study blog shares The Fitty Spot ... a Valentine's Day cocktail with rum and hibiscus tea.

#3918
NOLA.com shares Sazerac #9 ~ winner of the "Drink Like a Saint" contest. *smartkitty

NOLA.com shares Sazerac #9 ~ winner of the "Drink Like a Saint" contest.

#3909
Joel Finsel created custom Super Bowl cocktails. For Saints fans, there's the Spicy Sazerac. For Colts fans, there's the Blue Stampede. *smartkitty

Joel Finsel created custom Super Bowl cocktails. For Saints fans, there's the Spicy Sazerac. For Colts fans, there's the Blue Stampede.

#3904
Light and soothing Green Tea and Ginger Cocktail on Savvy Housekeeping hits the spot! *smartkitty

Light and soothing Green Tea and Ginger Cocktail on Savvy Housekeeping hits the spot!

#3893
Cocktail Virgin shares the Double Standard. Don't let the pink fool ya'!  Mixed by Derric Crothers, it contains gin, rye, lime and a fresh raspberry syrup. *smartkitty

Cocktail Virgin shares the Double Standard. Don't let the pink fool ya'! Mixed by Derric Crothers, it contains gin, rye, lime and a fresh raspberry syrup.

#3882
ADVERTISEMENT
Miami New Times shares the recipe for Club 50's Wheat & Mint ~ a gin and beer cocktail. *smartkitty

Miami New Times shares the recipe for Club 50's Wheat & Mint ~ a gin and beer cocktail.

#3879
My current obsession ~ Mexican Hot Chocolate! Found this outstanding recipe on Food Woolf that includes rum & maraschino liqueur. *smartkitty

My current obsession ~ Mexican Hot Chocolate! Found this outstanding recipe on Food Woolf that includes rum & maraschino liqueur.

#3871
The Green Tea Gimlet: a tea twist to the cocktail classic for this month's Mixology Monday *smartkitty

The Green Tea Gimlet: a tea twist to the cocktail classic for this month's Mixology Monday

#3870
PS 7's Gina Chersevani created some beautiful and tasty cocktails with less than 110 calories. Washington Post's GOG Blog has the details. *smartkitty

PS 7's Gina Chersevani created some beautiful and tasty cocktails with less than 110 calories. Washington Post's GOG Blog has the details.

#3864
The Food Channel tells you how to make a pitcher of pretty margaritas from scratch for your party. No more mixes. *smartkitty

The Food Channel tells you how to make a pitcher of pretty margaritas from scratch for your party. No more mixes.

#3859
Happy thoughts for a rainy day: Colleen Mullaney, author of It’s 5 O’Clock Somewhere, shares her favorite recipes for Island cocktails (pictured: The Voodoo) with Coastal Living. *smartkitty

Happy thoughts for a rainy day: Colleen Mullaney, author of It’s 5 O’Clock Somewhere, shares her favorite recipes for Island cocktails (pictured: The Voodoo) with Coastal Living.

#3858
Gus McShane of Copa D’Oro in Santa Monica made two fresh passion fruit cocktails for KCRW's "Good Food." *smartkitty

Gus McShane of Copa D’Oro in Santa Monica made two fresh passion fruit cocktails for KCRW's "Good Food."

#3856
Instructables and ThinkGeek held a Cocktails vs. Mocktails contest. So fun! Here's the cocktail winner, the Color-Changing Cocktail. It " smokes elegantly, changes from a calm blue to fuschia" *smartkitty

Instructables and ThinkGeek held a Cocktails vs. Mocktails contest. So fun! Here's the cocktail winner, the Color-Changing Cocktail. It " smokes elegantly, changes from a calm blue to fuschia"

#3855
The Palm cocktail by The Hedley Club at the DeAnza Hotel, which made the Mercury News' list of the best hotel bars in the Silicon Valley. *smartkitty

The Palm cocktail by The Hedley Club at the DeAnza Hotel, which made the Mercury News' list of the best hotel bars in the Silicon Valley.

#3854
Totally jealous because I didn't make it to the Science of Cocktails event at the Exploratorium to see them playing with liquid nitrogen, among other things. Some good coverage at SF Gate. *smartkitty

Totally jealous because I didn't make it to the Science of Cocktails event at the Exploratorium to see them playing with liquid nitrogen, among other things. Some good coverage at SF Gate.

#3853
Savvy Housekeeping mixes up bourbon, pear syrup, maraschino liqueur and ginger ale for the super-tasty Pearaschino cocktail! *smartkitty

Savvy Housekeeping mixes up bourbon, pear syrup, maraschino liqueur and ginger ale for the super-tasty Pearaschino cocktail!

#3852
Gary Regan in the SF Chronicle on how to be a superstar bartender, including photo-illustrated tips on things like chilling glasses. As you might imagine, commenters have a lot to say about it! *smartkitty

Gary Regan in the SF Chronicle on how to be a superstar bartender, including photo-illustrated tips on things like chilling glasses. As you might imagine, commenters have a lot to say about it!

#3849
YumSugar mixes up an Isle of Pines cocktail, made with pomegranate. Looks dark and mysterious! *smartkitty

YumSugar mixes up an Isle of Pines cocktail, made with pomegranate. Looks dark and mysterious!

#3848
Matthew Biancaniello from the Roosevelt Hotel is collaborating with Bar Keeper in Silver Lake to turn  blue-green emu eggs into cocktail cups! LA Times has great photos along with the story. *smartkitty

Matthew Biancaniello from the Roosevelt Hotel is collaborating with Bar Keeper in Silver Lake to turn blue-green emu eggs into cocktail cups! LA Times has great photos along with the story.

#3841
LA Times says Pisco is becoming more popular in the US ... to which I say yay!! (Pisco Sours are awesome .. and that's just the start) *smartkitty

LA Times says Pisco is becoming more popular in the US ... to which I say yay!! (Pisco Sours are awesome .. and that's just the start)

#3835
South Beach Hostel's A-Bar serves up cocktails for the hostel crowd, including this Backpack Cooler. Vodka, mint tea, and sauv blanc? My kind of backpacking. *smartkitty

South Beach Hostel's A-Bar serves up cocktails for the hostel crowd, including this Backpack Cooler. Vodka, mint tea, and sauv blanc? My kind of backpacking.

#3819
LA Times explores sherry cocktails, including the Montresor & Fortunato by Damian Windsor of the Roger Room. *smartkitty

LA Times explores sherry cocktails, including the Montresor & Fortunato by Damian Windsor of the Roger Room.

#3814
Brian Miller of New York's Death & Co. shares his recipe for the mocktail Ginger Fizz with the Chicago Tribune. *smartkitty

Brian Miller of New York's Death & Co. shares his recipe for the mocktail Ginger Fizz with the Chicago Tribune.

#3807
Stumbled across this beauty on the Raspberri Cupcakes blog while furiously researching New Year's Eve treats: The Raspberry, Lychee and Pink Moscato Granita ... YUM! *smartkitty

Stumbled across this beauty on the Raspberri Cupcakes blog while furiously researching New Year's Eve treats: The Raspberry, Lychee and Pink Moscato Granita ... YUM!

#3803
NY Times lauds the top cocktails of the decade, including the pictured Gin-Gin Mule made famous by Audrey Saunders (NY's Pegu Club, LA's Tar Pit) *smartkitty

NY Times lauds the top cocktails of the decade, including the pictured Gin-Gin Mule made famous by Audrey Saunders (NY's Pegu Club, LA's Tar Pit)

#3791
French winemaker Pommery introduces its new champagne, Pop, just in time for New Year's Eve. NYT says the eco-friendly bubbly stays green by creating "sexual confusion" among hungry butterflies! *smartkitty

French winemaker Pommery introduces its new champagne, Pop, just in time for New Year's Eve. NYT says the eco-friendly bubbly stays green by creating "sexual confusion" among hungry butterflies!

#3787
Lost Past Remembered is a cool blog that looks to the past for recipe (and glassware) inspiration. Here's one of their latest: cognac hot chocolate with marshmallows made from actual marshmallow root! *smartkitty

Lost Past Remembered is a cool blog that looks to the past for recipe (and glassware) inspiration. Here's one of their latest: cognac hot chocolate with marshmallows made from actual marshmallow root!

#3760
notcotorg Post:57921
notcotorg Post:57920
notcotorg Post:57919
notcotorg Post:57918
notcotorg Post:57917
notcotorg Post:57916
notcotorg Post:57915
notcotorg Post:57914
notcotorg Post:57913
notcotorg Post:57912
notcotorg Post:57911
notcotorg Post:57910
notcotorg Post:57909
notcotorg Post:57908
notcotorg Post:57907
notcotorg Post:57906
notcotorg Post:57905
notcotorg Post:57904
notcotorg Post:57903
notcotorg Post:57902
notcotorg Post:57901
notcotorg Post:57900
notcotorg Post:57899
notcotorg Post:57898
notcotorg Post:57897
notcotorg Post:57896
notcotorg Post:57895
notcotorg Post:57894
notcotorg Post:57893
notcotorg Post:57891
notcotorg Post:57890
notcotorg Post:57889
notcotorg Post:57888
notcotorg Post:57887
notcotorg Post:57886
notcotorg Post:57885
notcotorg Post:57884
notcotorg Post:57883
notcotorg Post:57882
notcotorg Post:57881
notcouture Post:10773
notcouture Post:10772
notcouture Post:10771
notcouture Post:10770
notcouture Post:10769
notcouture Post:10768
notcouture Post:10767
notcouture Post:10766
notcouture Post:10765
notcouture Post:10764
notcouture Post:10763
notcouture Post:10762
notcouture Post:10761
notcouture Post:10760
notcouture Post:10759
notcouture Post:10758
notcouture Post:10757
notcouture Post:10756
notcouture Post:10755
notcouture Post:10754
notcouture Post:10753
notcouture Post:10752
notcouture Post:10751
notcouture Post:10750
notcouture Post:10749
notcouture Post:10748
notcouture Post:10747
notcouture Post:10746
notcouture Post:10745
notcouture Post:10744
notcouture Post:10743
notcouture Post:10742
notcouture Post:10741
notcouture Post:10740
notcouture Post:10739
notcouture Post:10738
notcouture Post:10737
notcouture Post:10736
notcouture Post:10735
notcouture Post:10733
tasteologie Post:63750
tasteologie Post:63749
tasteologie Post:63748
tasteologie Post:63747
tasteologie Post:63746
tasteologie Post:63745
tasteologie Post:63744
tasteologie Post:63743
tasteologie Post:63742
tasteologie Post:63741
tasteologie Post:63740
tasteologie Post:63739
tasteologie Post:63738
tasteologie Post:63737
tasteologie Post:63736
tasteologie Post:63735
tasteologie Post:63734
tasteologie Post:63733
tasteologie Post:63732
tasteologie Post:63731
tasteologie Post:63730
tasteologie Post:63729
tasteologie Post:63728
tasteologie Post:63727
tasteologie Post:63726
tasteologie Post:63725
tasteologie Post:63724
tasteologie Post:63723
tasteologie Post:63722
tasteologie Post:63721
tasteologie Post:63720
tasteologie Post:63719
tasteologie Post:63718
tasteologie Post:63717
tasteologie Post:63716
tasteologie Post:63715
tasteologie Post:63714
tasteologie Post:63713
tasteologie Post:63712
tasteologie Post:63711
notventures Post:6841
notventures Post:6840
notventures Post:6839
notventures Post:6838
notventures Post:6837
notventures Post:6836
notventures Post:6835
notventures Post:6834
notventures Post:6833
notventures Post:6832
notventures Post:6831
notventures Post:6830
notventures Post:6829
notventures Post:6828
notventures Post:6827
notventures Post:6826
notventures Post:6825
notventures Post:6824
notventures Post:6823
notventures Post:6822
notventures Post:6821
notventures Post:6820
notventures Post:6819
notventures Post:6818
notventures Post:6817
notventures Post:6816
notventures Post:6815
notventures Post:6814
notventures Post:6813
notventures Post:6812
notventures Post:6811
notventures Post:6810
notventures Post:6809
notventures Post:6808
notventures Post:6807
notventures Post:6806
notventures Post:6805
notventures Post:6804
notventures Post:6803
notventures Post:6802
Loading more posts...
Federated Media Publishing - Home - Copyright NOTCOT INC 2006-2014 - Privacy Policy