smartkitty's posts
The Jasmine ~ for those who love Campari, gin and the color pink *smartkitty

The Jasmine ~ for those who love Campari, gin and the color pink

#4446
The Cherry Bulldog ~ gin, port and cherries .. has Liquor.com found a match made in heaven? *smartkitty

The Cherry Bulldog ~ gin, port and cherries .. has Liquor.com found a match made in heaven?

#4430
Moët & Chandon lmperial Ice ~ champagne formulated especially for serving over ice!   *smartkitty

Moët & Chandon lmperial Ice ~ champagne formulated especially for serving over ice!

#4429
Summer-friendly and eco-friendly ~ ice straws *smartkitty

Summer-friendly and eco-friendly ~ ice straws

#4428
Marge's Brandy Old Fashioned ~ a Badger State cocktail from CHOW *smartkitty

Marge's Brandy Old Fashioned ~ a Badger State cocktail from CHOW

#4425
Gary Regan shares a memorable cocktail at SF Gate called Remember the Maine *smartkitty

Gary Regan shares a memorable cocktail at SF Gate called Remember the Maine

#4422
Chicago Tribune's handy little gin primer *smartkitty

Chicago Tribune's handy little gin primer

#4420
The Lavender-Pineapple Granita is one of the boozed-up frozen treats you can make  this summer *smartkitty

The Lavender-Pineapple Granita is one of the boozed-up frozen treats you can make this summer

#4418
Drink Spirits is impressed by Dry Fly, a microdistillery out of Washington *smartkitty

Drink Spirits is impressed by Dry Fly, a microdistillery out of Washington

#4416
The Dog's Breakfast presents the Purple Heart cocktail *smartkitty

The Dog's Breakfast presents the Purple Heart cocktail

#4415
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Tall, light and refreshing ~ Cucumber Basil Collins *smartkitty

Tall, light and refreshing ~ Cucumber Basil Collins

#4413
The Apple and Yuzu Martini at the Tokonoma Shochu Lounge and Bar is just part of the experience ... The Heart of Food reports! *smartkitty

The Apple and Yuzu Martini at the Tokonoma Shochu Lounge and Bar is just part of the experience ... The Heart of Food reports!

#4412
NY Times takes us inside Painkiller, the Lower East Side's new tiki bar *smartkitty

NY Times takes us inside Painkiller, the Lower East Side's new tiki bar

#4409
Tom Yum Collins from American Drink *smartkitty

Tom Yum Collins from American Drink

#4405
Woah! Cobb Salad ... in cocktail form. *smartkitty

Woah! Cobb Salad ... in cocktail form.

#4404
Gewürztraminers! NY Times walks us through the American options for this white wine of summer. *smartkitty

Gewürztraminers! NY Times walks us through the American options for this white wine of summer.

#4401
Devan Hahn tried to find the elusive Periodista cocktail outside of Boston *smartkitty

Devan Hahn tried to find the elusive Periodista cocktail outside of Boston

#4400
Welcome the sun with the Summer Solstice Smash *smartkitty

Welcome the sun with the Summer Solstice Smash

#4398
How about a golden, slushy mojito to cool you off? Epicurious serves one up! *smartkitty

How about a golden, slushy mojito to cool you off? Epicurious serves one up!

#4395
Eurasian Martini ~ "a harmonious blend of unsuspecting ingredients from disparate origins" from Design*Sponge *smartkitty

Eurasian Martini ~ "a harmonious blend of unsuspecting ingredients from disparate origins" from Design*Sponge

#4394
On My Plate welcomes summer with a Pomegranate-Honey Cooler *smartkitty

On My Plate welcomes summer with a Pomegranate-Honey Cooler

#4393
Chow shows us how to make Aquavit ~ the well-known, well-loved infused spirit from Scandinavia *smartkitty

Chow shows us how to make Aquavit ~ the well-known, well-loved infused spirit from Scandinavia

#4390
What does your favorite cocktail or spirit look like under the microscope? Telegraph UK shows us the molecules that make up our favorite drinks. *smartkitty

What does your favorite cocktail or spirit look like under the microscope? Telegraph UK shows us the molecules that make up our favorite drinks.

#4388
Case Study predicts the Bramble will be the next big thing *smartkitty

Case Study predicts the Bramble will be the next big thing

#4381
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Cocktailiana makes real maraschino cherries ~ no red dye allowed *smartkitty

Cocktailiana makes real maraschino cherries ~ no red dye allowed

#4379
The Balsamic Berry sounds like a truly interesting cocktail! Liquor.com shares the story and recipe. *smartkitty

The Balsamic Berry sounds like a truly interesting cocktail! Liquor.com shares the story and recipe.

#4368
Chow offers up the beautiful Scarlet Harlot cocktail, made with brandy and cherries. *smartkitty

Chow offers up the beautiful Scarlet Harlot cocktail, made with brandy and cherries.

#4356
Victoria D'Amato-Moran mixes up Bayou Belle Punch for SFist. It's a tiki drink inspired by New Orleans. *smartkitty

Victoria D'Amato-Moran mixes up Bayou Belle Punch for SFist. It's a tiki drink inspired by New Orleans.

#4352
Tin House Books just re-released "The Hour," a classic cocktail book written by 1940s literary critic Bernard DeVoto. Opinionated, authoritative and interesting! *smartkitty

Tin House Books just re-released "The Hour," a classic cocktail book written by 1940s literary critic Bernard DeVoto. Opinionated, authoritative and interesting!

#4351
What's in a name? NY Times explores awesome original cocktails around NYC and their interesting names ... then shares the recipes. This one is the Algerian Typist from 675 Bar. *smartkitty

What's in a name? NY Times explores awesome original cocktails around NYC and their interesting names ... then shares the recipes. This one is the Algerian Typist from 675 Bar.

#4350
Chow shares Employees Only's recipe for the Provençale, made with lavender-infused gin, vermouth de Provence, and Cointreau. *smartkitty

Chow shares Employees Only's recipe for the Provençale, made with lavender-infused gin, vermouth de Provence, and Cointreau.

#4338

NY Times rates rosés ... the "much beloved, much belittled" wine. *smartkitty


NY Times rates rosés ... the "much beloved, much belittled" wine.

#4337
NY Times shines its light on organic, small-batch Farmer's Gin *smartkitty

NY Times shines its light on organic, small-batch Farmer's Gin

#4325
Make your own bitters! This easy cherry bitters recipe from Drink of the Week uses dried cherries and common ingredients you can find in the grocery store spice aisle. *smartkitty

Make your own bitters! This easy cherry bitters recipe from Drink of the Week uses dried cherries and common ingredients you can find in the grocery store spice aisle.

#4324
SF Gate dives into coffee cocktails with Reza Esmaili from Smuggler's Cove making a Rear Admiral's Swizzle using Firelit coffee liqueur.


*smartkitty

SF Gate dives into coffee cocktails with Reza Esmaili from Smuggler's Cove making a Rear Admiral's Swizzle using Firelit coffee liqueur.


#4322
Clamato Mary cocktail ... just one of the Italian avante garde cocktails featured by the NY Times. *smartkitty

Clamato Mary cocktail ... just one of the Italian avante garde cocktails featured by the NY Times.

#4314
SF Gate pays homage to bartenders whose drinks endure the test of time ... includes recipes for the Cable Car and Gin Gin Mule (as well as homemade ginger beer). *smartkitty

SF Gate pays homage to bartenders whose drinks endure the test of time ... includes recipes for the Cable Car and Gin Gin Mule (as well as homemade ginger beer).

#4292
What's Up, Doc? A cocktail with carrot juice, ginger liqueur and gin. Add a sprinkle of cinnamon, and it's like boozy carrot cake. *smartkitty

What's Up, Doc? A cocktail with carrot juice, ginger liqueur and gin. Add a sprinkle of cinnamon, and it's like boozy carrot cake.

#4285
Stunning and refreshing way to serve sparkling wine ... broken jellied wine recipe in the LA Times. *smartkitty

Stunning and refreshing way to serve sparkling wine ... broken jellied wine recipe in the LA Times.

#4283
The Merry Gourmet shares a tasty cocktail with a great name ~ the Pamplemousse! Naturally, it features grapefruit. *smartkitty

The Merry Gourmet shares a tasty cocktail with a great name ~ the Pamplemousse! Naturally, it features grapefruit.

#4282
Orson Salicetti of Covet in NYC created the Icarus cocktail ~  with flamed absinthe, Iranian saffron oil and Louis XIII cognac. NY Daily News reports on this "sensual" cocktail with rare luxury ingredients.


*smartkitty

Orson Salicetti of Covet in NYC created the Icarus cocktail ~ with flamed absinthe, Iranian saffron oil and Louis XIII cognac. NY Daily News reports on this "sensual" cocktail with rare luxury ingredients.


#4269
Wild hibiscus flowers in syrup ... OC Weekly shares this brilliant cocktail ingredient and demonstrates that it's just made for champagne. *smartkitty

Wild hibiscus flowers in syrup ... OC Weekly shares this brilliant cocktail ingredient and demonstrates that it's just made for champagne.

#4267
Saveur's recipe for the Tante Marie Fizz includes Whitley Neill gin, Benedictine, egg whites and cayenne pepper. A truly unique cocktail! *smartkitty

Saveur's recipe for the Tante Marie Fizz includes Whitley Neill gin, Benedictine, egg whites and cayenne pepper. A truly unique cocktail!

#4266
Lemons & Anchovies blog tempts us with a berry sake sorbet cocktail *smartkitty

Lemons & Anchovies blog tempts us with a berry sake sorbet cocktail

#4264
Employees Only in NYC bottles its mixers like grenadine and lime cordial for home use *smartkitty

Employees Only in NYC bottles its mixers like grenadine and lime cordial for home use

#4258
The Food Addicts combine two of my loves ~ champagne and watermelon. Watermelon Champagne Cocktail! *smartkitty

The Food Addicts combine two of my loves ~ champagne and watermelon. Watermelon Champagne Cocktail!

#4251
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