Light and refreshing Mint Mojito Sparkler by Carla's Tasty Treats
A Bit of Butter blog hits the Savoy Cocktail Book and mixes up a Corpse Reviver #2 for two
Camper English explores the wide world of orange liqueurs for SF Gate and shares a Kerouac cocktail by Kevin Diedrich of Burritt Room.
Frank Bruni celebrates the Bloody Mary
Refreshing Prickly Pear Cooler from Running With Tweezers
This Basil-Watermelon Caipirihna recipe from "No Recipes" looks so summery good
Gary Regan's sparkly Goldfish Cocktail catches your eye and pleases the palate
SF Gate tells us how to make Nopa's brilliant Grilled Peach Old Fashioned
China Clipper, a summer rum drink by Martin Cate of Forbidden Island
A Tropical Cooler garnished with grilled pineapple tops LAist's roundup of summer coolers
Apricot Whiskey Smash from Chow ... oh, yeah!
Inspired Taste shares a beautiful lemon drop martini
Robert Simonson explores Dram in Williamsburg, a new bar with impressive cocktails and impressive bartenders
The Roasted Orange Negroni Sbagliato ~ a summer sparkler
Neil mixes up a True Blood Raspberry Mojito
NYT Magazine remembers 1987 with the coconut daiquiri
The Jasmine ~ for those who love Campari, gin and the color pink
The Cherry Bulldog ~ gin, port and cherries .. has Liquor.com found a match made in heaven?
Moët & Chandon lmperial Ice ~ champagne formulated especially for serving over ice!
Summer-friendly and eco-friendly ~ ice straws
Marge's Brandy Old Fashioned ~ a Badger State cocktail from CHOW
Gary Regan shares a memorable cocktail at SF Gate called Remember the Maine
Chicago Tribune's handy little gin primer
The Lavender-Pineapple Granita is one of the boozed-up frozen treats you can make this summer
Drink Spirits is impressed by Dry Fly, a microdistillery out of Washington
The Dog's Breakfast presents the Purple Heart cocktail
Tall, light and refreshing ~ Cucumber Basil Collins
The Apple and Yuzu Martini at the Tokonoma Shochu Lounge and Bar is just part of the experience ... The Heart of Food reports!
NY Times takes us inside Painkiller, the Lower East Side's new tiki bar
Tom Yum Collins from American Drink
Woah! Cobb Salad ... in cocktail form.
Gewürztraminers! NY Times walks us through the American options for this white wine of summer.
Devan Hahn tried to find the elusive Periodista cocktail outside of Boston
Welcome the sun with the Summer Solstice Smash
How about a golden, slushy mojito to cool you off? Epicurious serves one up!
Eurasian Martini ~ "a harmonious blend of unsuspecting ingredients from disparate origins" from Design*Sponge
On My Plate welcomes summer with a Pomegranate-Honey Cooler
Chow shows us how to make Aquavit ~ the well-known, well-loved infused spirit from Scandinavia
What does your favorite cocktail or spirit look like under the microscope? Telegraph UK shows us the molecules that make up our favorite drinks.
Case Study predicts the Bramble will be the next big thing
Cocktailiana makes real maraschino cherries ~ no red dye allowed
The Balsamic Berry sounds like a truly interesting cocktail! Liquor.com shares the story and recipe.
Chow offers up the beautiful Scarlet Harlot cocktail, made with brandy and cherries.
Victoria D'Amato-Moran mixes up Bayou Belle Punch for SFist. It's a tiki drink inspired by New Orleans.
Tin House Books just re-released "The Hour," a classic cocktail book written by 1940s literary critic Bernard DeVoto. Opinionated, authoritative and interesting!
What's in a name? NY Times explores awesome original cocktails around NYC and their interesting names ... then shares the recipes. This one is the Algerian Typist from 675 Bar.