*smartkitty
Gary Regan says a lot of bartenders need to learn to go 'back to the basics' and shares recipes like the Ritz cocktail
#4845
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MIchael Bauer kicks off the Bar Agricole experience with an adult snow cone, the Rhum Dandy
#4832
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Old Town Alchemy plays with citric acid for Inception ~ a clear, stirred variation on the Daiquiri
#4818
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The "I Do" cocktail from 12 Bottle Bar ~ a tasty cocktail accompanied by a sweet memory
#4808
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Jacob Grier clarifies lime juice for his Pegu in honor of this month's Mixology Monday
#4769
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Does a "real" Gimlet NEED to have Rose's preserved lime juice? Camper English says no and proves it with fresh juice over at Fine Cooking
#4754
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You want to have The Hopsicle Experience. Frozen beer can sliced in half and served like a push pop ... Urban Daddy explores
#4753
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Pink Squirrel, Grasshopper and Lemon Chiffon Martini jellies from the Jelly Shot Test Kitchen!
#4748
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Who doesn't love a flaming drink? SFGate shares the Gentleman Caller from Thermadore in San Francisco
#4716
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Can't get enough watermelon? Margarita de Sandia from Coastal Living to the rescue!
#4699
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Transported somewhere soothing by the Sardinian Blood Orange Mojito from design*sponge Behind the Bar
#4691
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Tempted by the Paloma on American Drink ... it has grapefruit in it, so it's good for me, right?
#4687
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Another awesome ice experiment at Alcademics: Giant clear ice cubes from a giant ice cube tray made from a cooler!
#4686
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Want to learn to make an Old Fashioned like Don Draper (or a Tom Collins like Sally Draper)? Check out the Mad Men cocktail app
#4676
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Chow rocks out with a recipe for Spiced Tonic Water and uses it to add flair to a classic Gin & Tonic
#4663
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From a galaxy far, far away ... the Lucky Star Key Lime Martini by the Nesting Project
#4660
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The Johnny Boy, one of the custom cocktails created from Ward III's Bespoke Cocktail Menu
#4650
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Love this simply pleasing Summer Fizz with fresh plum and nectarine by The Kitchen of Oz
#4616
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Beautiful photos of variations on the Martini theme, along with recipes, on Cook, Shoot, Eat
#4612
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Aperol, fresh plums and sparkling wine ~ sounds good to me! Plum Blossom cocktail from Chow
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