Sparkling Chimayo cocktail brings together tequila, sparkling apple cider and creme de cassis
Ian Buxton's book "101 Whiskies to Try Before Your Die" gives whiskey lovers something to aspire to
Black Grouse, the new offering in the Famous Grouse blended scotch family, in The Black & Blue cocktail created by Blue Smoke in NY
The Vampire, a Halloween cocktail by 12 Bottle Bar with a garlic garnish that hopefully will keep you safe from blood suckers
12 Bottle Bar mixes up Satan's Whiskers to inspire your Halloween drinking
Rhubarb Gin and Tonic from Une-Deux Senses
Perbacco in San Francisco shares the recipe for a Bourbonmela with SFist. Bourbon, apple brandy, and basil are involved so how can you go wrong?
Make your own preserved lime juice instead of using Rose's for your Gimlets. 12 Bottle Bar shows you how.
The Harvest Highball ~ rye, ginger, homemade apple cider make for a crisp Autumn cocktail
Authentic butterbeer recipe from the Island of Dr. Gateau
Gary Regan says a lot of bartenders need to learn to go 'back to the basics' and shares recipes like the Ritz cocktail
MIchael Bauer kicks off the Bar Agricole experience with an adult snow cone, the Rhum Dandy
Old Town Alchemy plays with citric acid for Inception ~ a clear, stirred variation on the Daiquiri
MIX explores beer cocktails
Beretta's Rattlesnake is a cocktail with bite! SF Gate shares the secret
Chow teaches us how to make Ginger Mojitos for a crowd
The "I Do" cocktail from 12 Bottle Bar ~ a tasty cocktail accompanied by a sweet memory
Gary Regan shares the Jersey Girl cocktail, created by Chad Doll
Design*Sponge goes behind the bar with Tina Frey for a negroni
White Wine Sangria Jellies from the always-fun Jelly Shot Test Kitchen
Preserve summer fruit while you can by boozing it up
Jacob Grier clarifies lime juice for his Pegu in honor of this month's Mixology Monday
Sunset's wine cocktails ... not just for summer!
The Kitchn mixes up a Concord Grape Caipirinha
Does a "real" Gimlet NEED to have Rose's preserved lime juice? Camper English says no and proves it with fresh juice over at Fine Cooking
You want to have The Hopsicle Experience. Frozen beer can sliced in half and served like a push pop ... Urban Daddy explores
The Shrinking Violet champagne cocktail is simple, elegant ... and delicious!
Bon Appetit builds a gorgeous bar
Pink Squirrel, Grasshopper and Lemon Chiffon Martini jellies from the Jelly Shot Test Kitchen!
Iced tea cocktails are hot in Chicago bars, according to the Tribune
Behind the Drink: Gary Regan explores the Black Russian for Liquor.com
Who doesn't love a flaming drink? SFGate shares the Gentleman Caller from Thermadore in San Francisco
Atomic Fireball Vodka! Frank Bruni talks about home infusing in The Tipsy Diaries
Can't get enough watermelon? Margarita de Sandia from Coastal Living to the rescue!
Transported somewhere soothing by the Sardinian Blood Orange Mojito from design*sponge Behind the Bar
Tempted by the Paloma on American Drink ... it has grapefruit in it, so it's good for me, right?
Another awesome ice experiment at Alcademics: Giant clear ice cubes from a giant ice cube tray made from a cooler!
More fun from FRED ... Chillbots, robot-shaped ice cube tray!
Summit Sips explores punches
Want to learn to make an Old Fashioned like Don Draper (or a Tom Collins like Sally Draper)? Check out the Mad Men cocktail app
Orange, limoncello and basil cocktail at Musings of the Food Madam
Chow rocks out with a recipe for Spiced Tonic Water and uses it to add flair to a classic Gin & Tonic
From a galaxy far, far away ... the Lucky Star Key Lime Martini by the Nesting Project
Refreshing Cucumber-Rosemary Gin & Tonic from the Kitchn
The Johnny Boy, one of the custom cocktails created from Ward III's Bespoke Cocktail Menu
Balsamic vinegar and lemonade join together in a cocktail by What's Gaby Cooking?