LA Times Magazine explores Cognac cocktails!
LAist shares the Marigold Offrenda, a Dia de los Muertos cocktail from The Varnish Bar
Jacob Grier shakes up a Seigle Sour, made with spiced plantain syrup
YumSugar mixes up the Sinister Cider Cocktail for Halloween
American Drink's Scratch Piña Colada uses coconut water, not cream of coconut
Holland Razor Blade ~ a Halloween (or any time) cocktail from 12 Bottle Bar
A Date With Wine ~ the wine stopper with a twistable date ring that lets you record when you opened the wine
Fall is the perfect time for Muy Bueno's Persimmon Margarita recipe
Everything old is new and improved: Camper English explores the Harvey Wallbanger for Fine Cooking
Jamie Boudreau explores the Old Fashioned ~ cubed and syruped
Sparkling Chimayo cocktail brings together tequila, sparkling apple cider and creme de cassis
Ian Buxton's book "101 Whiskies to Try Before Your Die" gives whiskey lovers something to aspire to
Black Grouse, the new offering in the Famous Grouse blended scotch family, in The Black & Blue cocktail created by Blue Smoke in NY
The Vampire, a Halloween cocktail by 12 Bottle Bar with a garlic garnish that hopefully will keep you safe from blood suckers
12 Bottle Bar mixes up Satan's Whiskers to inspire your Halloween drinking
Rhubarb Gin and Tonic from Une-Deux Senses
Perbacco in San Francisco shares the recipe for a Bourbonmela with SFist. Bourbon, apple brandy, and basil are involved so how can you go wrong?
Make your own preserved lime juice instead of using Rose's for your Gimlets. 12 Bottle Bar shows you how.
The Harvest Highball ~ rye, ginger, homemade apple cider make for a crisp Autumn cocktail
Authentic butterbeer recipe from the Island of Dr. Gateau
Gary Regan says a lot of bartenders need to learn to go 'back to the basics' and shares recipes like the Ritz cocktail
MIchael Bauer kicks off the Bar Agricole experience with an adult snow cone, the Rhum Dandy
Old Town Alchemy plays with citric acid for Inception ~ a clear, stirred variation on the Daiquiri
MIX explores beer cocktails
Beretta's Rattlesnake is a cocktail with bite! SF Gate shares the secret
Chow teaches us how to make Ginger Mojitos for a crowd
The "I Do" cocktail from 12 Bottle Bar ~ a tasty cocktail accompanied by a sweet memory
Gary Regan shares the Jersey Girl cocktail, created by Chad Doll
Design*Sponge goes behind the bar with Tina Frey for a negroni
White Wine Sangria Jellies from the always-fun Jelly Shot Test Kitchen
Preserve summer fruit while you can by boozing it up
Jacob Grier clarifies lime juice for his Pegu in honor of this month's Mixology Monday
Sunset's wine cocktails ... not just for summer!
The Kitchn mixes up a Concord Grape Caipirinha
Does a "real" Gimlet NEED to have Rose's preserved lime juice? Camper English says no and proves it with fresh juice over at Fine Cooking
You want to have The Hopsicle Experience. Frozen beer can sliced in half and served like a push pop ... Urban Daddy explores
The Shrinking Violet champagne cocktail is simple, elegant ... and delicious!
Bon Appetit builds a gorgeous bar
Pink Squirrel, Grasshopper and Lemon Chiffon Martini jellies from the Jelly Shot Test Kitchen!
Iced tea cocktails are hot in Chicago bars, according to the Tribune
Behind the Drink: Gary Regan explores the Black Russian for Liquor.com
Who doesn't love a flaming drink? SFGate shares the Gentleman Caller from Thermadore in San Francisco
Atomic Fireball Vodka! Frank Bruni talks about home infusing in The Tipsy Diaries
Can't get enough watermelon? Margarita de Sandia from Coastal Living to the rescue!
Transported somewhere soothing by the Sardinian Blood Orange Mojito from design*sponge Behind the Bar
Tempted by the Paloma on American Drink ... it has grapefruit in it, so it's good for me, right?