Welcome Spring with the Black Rose, a simple and fresh cocktail from my new book "DIY Cocktails"
NPR explores the chemistry behind the perfect Bloody Mary
Honest Cooking makes Limoncello
Serious Eats shares a recipe for the Vancouver, because every great city should have a great drink
SF Gate takes us through Spring drinking from A to Z, including some recipes like the Strawberry Smash-Up
Ooh! Homemade honey-saffron liqueur by Eat Boutique
The Cultural Dish makes Shamrock Shakes (aka Irish Pirates) for St. Patrick's Day. Boozy milkshakes to the rescue!
Rosemary , vodka and lemon combine for a tasty recipe by Making Life Delicious
Jamie Boudreau demonstrates a simple way to make a lemon spiral ~ adding all-important citrus oil to your cocktail as well as a beautiful garnish
Drink like you were at Elton John's Oscar party with recipes from Sandra Lee
Babble shares a Hurricane recipes just in time for Mardi Gras
Gary Regan shares The Hound of the Baskervilles on SFGate ~ a "very important cocktail" including Irish whiskey, green Chartreuse, cucumber, tea and more.
I think it's Irish Coffee time! This one from Chow looks fantastic.
Wall Street Journal explores maple syrup in cocktails, with tasty-sounding recipes
Bacon bourbon and what to do with it, by Taylor Takes a Taste
The Stars Fell on Alabama ~ a cocktail from CHOW made with white whiskey and absinthe
Pear Sake Martini ~ sake, pear juice and a splash of dry vermouth
Amaretto hot chocolate from CHOW sounds like it would hit the spot right about now ...
Daily Candy has a fun collection of beer cocktail recipes, including Goat Town's Stout & Stormy
Gary Regan talks about using scotch in cocktails and offers up a Golden Dog, made with Talisker 10 year
Jacob Grier created the Decatur for Big Bottom, Oregon's new whiskey company. It features bourbon, sherry, cynar and chartreuse along with orange and chocolate bitters.
The simple route to home-infused apple vodka from Boulder Locavore
Chow shares the London-Style South Side Royale, a refreshing champagne cocktail invented by Julie Reiner of the Flatiron Lounge in Manhattan and Clover Club in Brooklyn.
design*sponge goes behind the bar with Peggy Wong's Winter Sunset
MIdnight Blue Margarita to cure your winter blues
Whisky Hot Toddy to warm you up ~ from Verses From My Kitchen
The Citrus Sidecar in Sunset combines tangerine and bourbon for a twist on the classic
Lipstick Blogger shares a recipe for homemade coffee liqueur
Bon Appetit explores 'restorative' cocktails. Here's the Tippling Bros. Magical Pain Extractor, which is good for what ails you.
SF Gate tells you how to warm up with spiced rum, including Clock Bar's recipe for a "When the Leaves Fall" cocktail
Behind the Bar at design*sponge ~ Jacinta Moore's Rose Martini
Giorgio G Special Limited Edition ~ 50 year Cognac from fashion icon Giorgio Gucci
Sparkling Rum Runner from CHOW ~ rums, pineapple, bitters, champagne!
Green Chartreuse hot chocolate! Fine Cooking shares this heavenly match
12 Bottle Bar wows with a maple syrup champagne cocktail from The Bartender’s Gin Compendium by Gary Regan
Hot Scotch Apple Cider from CHOW has two kinds of scotch for extra holiday cheer
Flaming Punch from Saveur ... or Punschglühbowle, in the original German
The Old Town Alchemy Co. mixes up an Adelle Special with Monkey Shoulder scotch for Mixology Monday's "Forgotten Cocktails" theme
12 Bottle Bar makes a delightful looking POM Gin Fizz
Rosemary-Infused Vodka Martini from the Lemons & Anchovies blog
Gary Regan covers the punch portion of London Cocktail Week and shares a recipe for David Wondrich's Radio Punch
LA Times Magazine explores Cognac cocktails!
LAist shares the Marigold Offrenda, a Dia de los Muertos cocktail from The Varnish Bar
Jacob Grier shakes up a Seigle Sour, made with spiced plantain syrup
YumSugar mixes up the Sinister Cider Cocktail for Halloween
American Drink's Scratch Piña Colada uses coconut water, not cream of coconut