Gary Regan talks about using scotch in cocktails and offers up a Golden Dog, made with Talisker 10 year
Jacob Grier created the Decatur for Big Bottom, Oregon's new whiskey company. It features bourbon, sherry, cynar and chartreuse along with orange and chocolate bitters.
The simple route to home-infused apple vodka from Boulder Locavore
Chow shares the London-Style South Side Royale, a refreshing champagne cocktail invented by Julie Reiner of the Flatiron Lounge in Manhattan and Clover Club in Brooklyn.
design*sponge goes behind the bar with Peggy Wong's Winter Sunset
MIdnight Blue Margarita to cure your winter blues
Whisky Hot Toddy to warm you up ~ from Verses From My Kitchen
The Citrus Sidecar in Sunset combines tangerine and bourbon for a twist on the classic
Lipstick Blogger shares a recipe for homemade coffee liqueur
Bon Appetit explores 'restorative' cocktails. Here's the Tippling Bros. Magical Pain Extractor, which is good for what ails you.
SF Gate tells you how to warm up with spiced rum, including Clock Bar's recipe for a "When the Leaves Fall" cocktail
Behind the Bar at design*sponge ~ Jacinta Moore's Rose Martini
Giorgio G Special Limited Edition ~ 50 year Cognac from fashion icon Giorgio Gucci
Sparkling Rum Runner from CHOW ~ rums, pineapple, bitters, champagne!
Green Chartreuse hot chocolate! Fine Cooking shares this heavenly match
12 Bottle Bar wows with a maple syrup champagne cocktail from The Bartender’s Gin Compendium by Gary Regan
Hot Scotch Apple Cider from CHOW has two kinds of scotch for extra holiday cheer
Flaming Punch from Saveur ... or Punschglühbowle, in the original German
The Old Town Alchemy Co. mixes up an Adelle Special with Monkey Shoulder scotch for Mixology Monday's "Forgotten Cocktails" theme
12 Bottle Bar makes a delightful looking POM Gin Fizz
Rosemary-Infused Vodka Martini from the Lemons & Anchovies blog
Gary Regan covers the punch portion of London Cocktail Week and shares a recipe for David Wondrich's Radio Punch
LA Times Magazine explores Cognac cocktails!
LAist shares the Marigold Offrenda, a Dia de los Muertos cocktail from The Varnish Bar
Jacob Grier shakes up a Seigle Sour, made with spiced plantain syrup
YumSugar mixes up the Sinister Cider Cocktail for Halloween
American Drink's Scratch Piña Colada uses coconut water, not cream of coconut
Holland Razor Blade ~ a Halloween (or any time) cocktail from 12 Bottle Bar
A Date With Wine ~ the wine stopper with a twistable date ring that lets you record when you opened the wine
Fall is the perfect time for Muy Bueno's Persimmon Margarita recipe
Everything old is new and improved: Camper English explores the Harvey Wallbanger for Fine Cooking
Jamie Boudreau explores the Old Fashioned ~ cubed and syruped
Sparkling Chimayo cocktail brings together tequila, sparkling apple cider and creme de cassis
Ian Buxton's book "101 Whiskies to Try Before Your Die" gives whiskey lovers something to aspire to
Black Grouse, the new offering in the Famous Grouse blended scotch family, in The Black & Blue cocktail created by Blue Smoke in NY
The Vampire, a Halloween cocktail by 12 Bottle Bar with a garlic garnish that hopefully will keep you safe from blood suckers
12 Bottle Bar mixes up Satan's Whiskers to inspire your Halloween drinking
Rhubarb Gin and Tonic from Une-Deux Senses
Perbacco in San Francisco shares the recipe for a Bourbonmela with SFist. Bourbon, apple brandy, and basil are involved so how can you go wrong?
Make your own preserved lime juice instead of using Rose's for your Gimlets. 12 Bottle Bar shows you how.
The Harvest Highball ~ rye, ginger, homemade apple cider make for a crisp Autumn cocktail
Authentic butterbeer recipe from the Island of Dr. Gateau
Gary Regan says a lot of bartenders need to learn to go 'back to the basics' and shares recipes like the Ritz cocktail
MIchael Bauer kicks off the Bar Agricole experience with an adult snow cone, the Rhum Dandy