smartkitty's posts
LA Times Magazine explores Cognac cocktails! *smartkitty

LA Times Magazine explores Cognac cocktails!

#4953
LAist shares the Marigold Offrenda, a Dia de los Muertos cocktail from The Varnish Bar *smartkitty

LAist shares the Marigold Offrenda, a Dia de los Muertos cocktail from The Varnish Bar

#4926
Jacob Grier shakes up a Seigle Sour, made with spiced plantain syrup *smartkitty

Jacob Grier shakes up a Seigle Sour, made with spiced plantain syrup

#4925
YumSugar mixes up the Sinister Cider Cocktail for Halloween *smartkitty

YumSugar mixes up the Sinister Cider Cocktail for Halloween

#4909
American Drink's Scratch Piña Colada uses coconut water, not cream of coconut *smartkitty

American Drink's Scratch Piña Colada uses coconut water, not cream of coconut

#4907
Holland Razor Blade ~ a Halloween (or any time) cocktail from 12 Bottle Bar *smartkitty

Holland Razor Blade ~ a Halloween (or any time) cocktail from 12 Bottle Bar

#4902
A Date With Wine ~ the wine stopper with a twistable date ring that lets you record when you opened the wine *smartkitty

A Date With Wine ~ the wine stopper with a twistable date ring that lets you record when you opened the wine

#4899
Fall is the perfect time for Muy Bueno's Persimmon Margarita recipe *smartkitty

Fall is the perfect time for Muy Bueno's Persimmon Margarita recipe

#4898
Everything old is new and improved: Camper English explores the Harvey Wallbanger for Fine Cooking *smartkitty

Everything old is new and improved: Camper English explores the Harvey Wallbanger for Fine Cooking

#4897
Jamie Boudreau explores the Old Fashioned ~ cubed and syruped *smartkitty

Jamie Boudreau explores the Old Fashioned ~ cubed and syruped

#4891
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Sparkling Chimayo cocktail brings together tequila, sparkling apple cider and creme de cassis *smartkitty

Sparkling Chimayo cocktail brings together tequila, sparkling apple cider and creme de cassis

#4889
Ian Buxton's book "101 Whiskies to Try Before Your Die" gives whiskey lovers something to aspire to *smartkitty

Ian Buxton's book "101 Whiskies to Try Before Your Die" gives whiskey lovers something to aspire to

#4887
Black Grouse, the new offering in the Famous Grouse blended scotch family, in The Black & Blue cocktail created by Blue Smoke in NY *smartkitty

Black Grouse, the new offering in the Famous Grouse blended scotch family, in The Black & Blue cocktail created by Blue Smoke in NY

#4883
The Vampire, a Halloween cocktail by 12 Bottle Bar with a garlic garnish that hopefully will keep you safe from blood suckers *smartkitty

The Vampire, a Halloween cocktail by 12 Bottle Bar with a garlic garnish that hopefully will keep you safe from blood suckers

#4882
12 Bottle Bar mixes up Satan's Whiskers to inspire your Halloween drinking *smartkitty

12 Bottle Bar mixes up Satan's Whiskers to inspire your Halloween drinking

#4871
Rhubarb Gin and Tonic from Une-Deux Senses *smartkitty

Rhubarb Gin and Tonic from Une-Deux Senses

#4866
Perbacco in San Francisco shares the recipe for a Bourbonmela with SFist. Bourbon, apple brandy, and basil are involved so how can you go wrong? *smartkitty

Perbacco in San Francisco shares the recipe for a Bourbonmela with SFist. Bourbon, apple brandy, and basil are involved so how can you go wrong?

#4865
Make your own preserved lime juice instead of using Rose's for your Gimlets. 12 Bottle Bar shows you how. *smartkitty

Make your own preserved lime juice instead of using Rose's for your Gimlets. 12 Bottle Bar shows you how.

#4860
The Harvest Highball ~ rye, ginger, homemade apple cider make for a crisp Autumn cocktail *smartkitty

The Harvest Highball ~ rye, ginger, homemade apple cider make for a crisp Autumn cocktail

#4854
Authentic butterbeer recipe from the Island of Dr. Gateau *smartkitty

Authentic butterbeer recipe from the Island of Dr. Gateau

#4851
Gary Regan says a lot of bartenders need to learn to go 'back to the basics' and shares recipes like the Ritz cocktail *smartkitty

Gary Regan says a lot of bartenders need to learn to go 'back to the basics' and shares recipes like the Ritz cocktail

#4845
MIchael Bauer kicks off the Bar Agricole experience with an adult snow cone, the Rhum Dandy *smartkitty

MIchael Bauer kicks off the Bar Agricole experience with an adult snow cone, the Rhum Dandy

#4832
Old Town Alchemy plays with citric acid for Inception ~ a clear, stirred variation on the Daiquiri *smartkitty

Old Town Alchemy plays with citric acid for Inception ~ a clear, stirred variation on the Daiquiri

#4818
MIX explores beer cocktails *smartkitty

MIX explores beer cocktails

#4816
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Beretta's Rattlesnake is a cocktail with bite! SF Gate shares the secret *smartkitty

Beretta's Rattlesnake is a cocktail with bite! SF Gate shares the secret

#4811
Chow teaches us how to make Ginger Mojitos for a crowd *smartkitty

Chow teaches us how to make Ginger Mojitos for a crowd

#4809
The "I Do" cocktail from 12 Bottle Bar ~ a tasty cocktail accompanied by a sweet memory *smartkitty

The "I Do" cocktail from 12 Bottle Bar ~ a tasty cocktail accompanied by a sweet memory

#4808
Gary Regan shares the Jersey Girl cocktail, created by Chad Doll *smartkitty

Gary Regan shares the Jersey Girl cocktail, created by Chad Doll

#4804
Design*Sponge goes behind the bar with Tina Frey for a negroni *smartkitty

Design*Sponge goes behind the bar with Tina Frey for a negroni

#4801
White Wine Sangria Jellies from the always-fun Jelly Shot Test Kitchen *smartkitty

White Wine Sangria Jellies from the always-fun Jelly Shot Test Kitchen

#4781
Preserve summer fruit while you can by boozing it up *smartkitty

Preserve summer fruit while you can by boozing it up

#4771
Jacob Grier clarifies lime juice for his Pegu in honor of this month's Mixology Monday *smartkitty

Jacob Grier clarifies lime juice for his Pegu in honor of this month's Mixology Monday

#4769
Sunset's wine cocktails ... not just for summer! *smartkitty

Sunset's wine cocktails ... not just for summer!

#4766
The Kitchn mixes up a Concord Grape Caipirinha *smartkitty

The Kitchn mixes up a Concord Grape Caipirinha

#4755
Does a "real" Gimlet NEED to have Rose's preserved lime juice? Camper English says no and proves it with fresh juice over at Fine Cooking *smartkitty

Does a "real" Gimlet NEED to have Rose's preserved lime juice? Camper English says no and proves it with fresh juice over at Fine Cooking

#4754
You want to have The Hopsicle Experience. Frozen beer can sliced in half and served like a push pop ... Urban Daddy explores *smartkitty

You want to have The Hopsicle Experience. Frozen beer can sliced in half and served like a push pop ... Urban Daddy explores

#4753
The Shrinking Violet champagne cocktail is simple, elegant ... and delicious! *smartkitty

The Shrinking Violet champagne cocktail is simple, elegant ... and delicious!

#4751
Bon Appetit builds a gorgeous bar *smartkitty

Bon Appetit builds a gorgeous bar

#4749
Pink Squirrel, Grasshopper and Lemon Chiffon Martini jellies from the Jelly Shot Test Kitchen! *smartkitty

Pink Squirrel, Grasshopper and Lemon Chiffon Martini jellies from the Jelly Shot Test Kitchen!

#4748
Iced tea cocktails are hot in Chicago bars, according to the Tribune *smartkitty

Iced tea cocktails are hot in Chicago bars, according to the Tribune

#4730
Behind the Drink: Gary Regan explores the Black Russian for Liquor.com *smartkitty

Behind the Drink: Gary Regan explores the Black Russian for Liquor.com

#4722
Who doesn't love a flaming drink? SFGate shares the Gentleman Caller from Thermadore in San Francisco *smartkitty

Who doesn't love a flaming drink? SFGate shares the Gentleman Caller from Thermadore in San Francisco

#4716
Atomic Fireball Vodka! Frank Bruni talks about home infusing in The Tipsy Diaries *smartkitty

Atomic Fireball Vodka! Frank Bruni talks about home infusing in The Tipsy Diaries

#4708
Can't get enough watermelon? Margarita de Sandia from Coastal Living to the rescue! *smartkitty

Can't get enough watermelon? Margarita de Sandia from Coastal Living to the rescue!

#4699
Transported somewhere soothing by the Sardinian Blood Orange Mojito from design*sponge Behind the Bar *smartkitty

Transported somewhere soothing by the Sardinian Blood Orange Mojito from design*sponge Behind the Bar

#4691
Tempted by the Paloma on American Drink ... it has grapefruit in it, so it's good for me, right? *smartkitty

Tempted by the Paloma on American Drink ... it has grapefruit in it, so it's good for me, right?

#4687
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