Kentucky Apple Sour, for Derby or any day ... from DIY Cocktails

Delightful herb infused vodkas at design*sponge

Classic sidecar mixed up on The Rooter to the Tooter

Girl Cooks World tempts us with a Coconut Rum Shake

Bunkycooks & The Brown Hotel in Louisville walk you through proper Mint Julep making.

Liquor.com mixes up the Billionaire Cocktail from Employees Only in NYC ... including a recipe for absinthe bitters!

Serious Drinks shares the simple, alluring Napa Valley Mojito ~ made with grapes and sparkling wine

Cucumber Gin Cooler from Saveur to help ring in the weekend

American Drink mixes up a classic: Blood and Sand cocktail

The Culinary Chronicles shares pretty Strawberry Mojitos

First Look, Then Cook tempts us with a concoction of cucumber, raspberry, gin, aquavit, honey and lime

Gary Regan shares cocktails named after NYC neighborhoods and asks readers to chime in with their creations named for San Francisco 'hoods

This Blueberry Infused Gin is made with cooked, organic blueberries and a full bottle of citrusy Plymouth Gin. Bright, fruity and delicious.

Homebrew a Belgian Tripel with Serious Eats

Design*Sponge Behind the Bar ~ Andrew & Carrie's Blackberry Smash

Gin, grapefruit, Aperol and rosemary sugar ~ the Italian Greyhound from Family Style Food sounds great!

Buttermilk Maple Gin Flip from Serious Eats, the closest thing to a pancake cocktail

Simple and refreshing: Basil Mojito time!

A Salty Dog with a vanilla salt rim from Two Tarts

Serious Eats celebrates with some Garrick Club Punch from David Wondrich's book. Gin and maraschino are what gives it character.

A simple, bubbly lemonade cocktail from Keep It Simple Foods

Prosecco and limoncello make this sparkling punch a fun way to celebrate Spring

It's Caipirinha time! Camper English explores the Brazilian cocktail for Fine Cooking

Adam Kolesar shows off his home Airstream tiki bar in NY Times

Welcome Spring with the Black Rose, a simple and fresh cocktail from my new book "DIY Cocktails"

NPR explores the chemistry behind the perfect Bloody Mary

Honest Cooking makes Limoncello

Serious Eats shares a recipe for the Vancouver, because every great city should have a great drink

SF Gate takes us through Spring drinking from A to Z, including some recipes like the Strawberry Smash-Up

Ooh! Homemade honey-saffron liqueur by Eat Boutique

The Cultural Dish makes Shamrock Shakes (aka Irish Pirates) for St. Patrick's Day. Boozy milkshakes to the rescue!

Rosemary , vodka and lemon combine for a tasty recipe by Making Life Delicious

Jamie Boudreau demonstrates a simple way to make a lemon spiral ~ adding all-important citrus oil to your cocktail as well as a beautiful garnish

Drink like you were at Elton John's Oscar party with recipes from Sandra Lee

Babble shares a Hurricane recipes just in time for Mardi Gras

Gary Regan shares The Hound of the Baskervilles on SFGate ~ a "very important cocktail" including Irish whiskey, green Chartreuse, cucumber, tea and more.

I think it's Irish Coffee time! This one from Chow looks fantastic.

Wall Street Journal explores maple syrup in cocktails, with tasty-sounding recipes

Bacon bourbon and what to do with it, by Taylor Takes a Taste

The Stars Fell on Alabama ~ a cocktail from CHOW made with white whiskey and absinthe

Pear Sake Martini ~ sake, pear juice and a splash of dry vermouth

Amaretto hot chocolate from CHOW sounds like it would hit the spot right about now ...

Daily Candy has a fun collection of beer cocktail recipes, including Goat Town's Stout & Stormy

Gary Regan talks about using scotch in cocktails and offers up a Golden Dog, made with Talisker 10 year