Easy ways to infuse your booze, from Bon Appetit
Find out the right way to make a Singapore Sling over at Fine Cooking
Saveur features a Chartreuse Smash by Adam Rothstein of Bobo in NY
Adventures in Cooking makes an oh-so-adventurous beer smoothie with honeydew and Hefeweizen
Serious Drinks tells you how to make 5 of Craftbar's herb-infused drinks, including Sage Advice
Every Nothing Wonderful explores a variety of lemonade-like cocktails
Babble shares the always-classic Mojito
Backyard BBQ drink ~ Watermelon Frosty with tequila, from Healthy Happy Life
La Estrella ~ red grapefruit and fresh mint make for a mellow and bright variation on a margarita
Avocado Margarita by Endless Simmer
Honest Cooking shares a rosemary-infused frozen peach Bellini
Esquire names the Best New Bars of the year
Serious Drinks proves that Pimm's is good for more than a Pimm's Cup with the Pimmlet cocktail
The Alex & Trixie Caipirihna from Fashionably Bombed ~ inspired by fashion, bright and flavorful thanks to mango and raspberry
Sake & Champagne Mojito from Linda Wagner
Elderflower & Lemon Sparkling Sipper from The Kitchn sounds like a great Mother's Day brunch cocktail
Southern Living's Bourbon Cider Sour
Jelly Shot Test Kitchen presents the Bramble, an edible cocktail made with blackberry liqueur
American Drink presents the Plantation, a mix of gin, Cointreau, grapefruit, lime and basil
Fashionably Bombed mixes it for mom with the Flower Bomb made with vodka, rose water and blueberries.
Kentucky Apple Sour, for Derby or any day ... from DIY Cocktails
Delightful herb infused vodkas at design*sponge
Classic sidecar mixed up on The Rooter to the Tooter
Girl Cooks World tempts us with a Coconut Rum Shake
Bunkycooks & The Brown Hotel in Louisville walk you through proper Mint Julep making.
Liquor.com mixes up the Billionaire Cocktail from Employees Only in NYC ... including a recipe for absinthe bitters!
Serious Drinks shares the simple, alluring Napa Valley Mojito ~ made with grapes and sparkling wine
Cucumber Gin Cooler from Saveur to help ring in the weekend
American Drink mixes up a classic: Blood and Sand cocktail
The Culinary Chronicles shares pretty Strawberry Mojitos
First Look, Then Cook tempts us with a concoction of cucumber, raspberry, gin, aquavit, honey and lime
Gary Regan shares cocktails named after NYC neighborhoods and asks readers to chime in with their creations named for San Francisco 'hoods
This Blueberry Infused Gin is made with cooked, organic blueberries and a full bottle of citrusy Plymouth Gin. Bright, fruity and delicious.
Homebrew a Belgian Tripel with Serious Eats
Design*Sponge Behind the Bar ~ Andrew & Carrie's Blackberry Smash
Gin, grapefruit, Aperol and rosemary sugar ~ the Italian Greyhound from Family Style Food sounds great!
Buttermilk Maple Gin Flip from Serious Eats, the closest thing to a pancake cocktail
Simple and refreshing: Basil Mojito time!
A Salty Dog with a vanilla salt rim from Two Tarts
Serious Eats celebrates with some Garrick Club Punch from David Wondrich's book. Gin and maraschino are what gives it character.
A simple, bubbly lemonade cocktail from Keep It Simple Foods
Prosecco and limoncello make this sparkling punch a fun way to celebrate Spring
It's Caipirinha time! Camper English explores the Brazilian cocktail for Fine Cooking
Adam Kolesar shows off his home Airstream tiki bar in NY Times
Welcome Spring with the Black Rose, a simple and fresh cocktail from my new book "DIY Cocktails"
NPR explores the chemistry behind the perfect Bloody Mary