Delightful herb infused vodkas at design*sponge
Classic sidecar mixed up on The Rooter to the Tooter
Girl Cooks World tempts us with a Coconut Rum Shake
Bunkycooks & The Brown Hotel in Louisville walk you through proper Mint Julep making.
Liquor.com mixes up the Billionaire Cocktail from Employees Only in NYC ... including a recipe for absinthe bitters!
Serious Drinks shares the simple, alluring Napa Valley Mojito ~ made with grapes and sparkling wine
Cucumber Gin Cooler from Saveur to help ring in the weekend
American Drink mixes up a classic: Blood and Sand cocktail
The Culinary Chronicles shares pretty Strawberry Mojitos
First Look, Then Cook tempts us with a concoction of cucumber, raspberry, gin, aquavit, honey and lime
Gary Regan shares cocktails named after NYC neighborhoods and asks readers to chime in with their creations named for San Francisco 'hoods
This Blueberry Infused Gin is made with cooked, organic blueberries and a full bottle of citrusy Plymouth Gin. Bright, fruity and delicious.
Homebrew a Belgian Tripel with Serious Eats
Design*Sponge Behind the Bar ~ Andrew & Carrie's Blackberry Smash
Gin, grapefruit, Aperol and rosemary sugar ~ the Italian Greyhound from Family Style Food sounds great!
Buttermilk Maple Gin Flip from Serious Eats, the closest thing to a pancake cocktail
Simple and refreshing: Basil Mojito time!
A Salty Dog with a vanilla salt rim from Two Tarts
Serious Eats celebrates with some Garrick Club Punch from David Wondrich's book. Gin and maraschino are what gives it character.
A simple, bubbly lemonade cocktail from Keep It Simple Foods
Prosecco and limoncello make this sparkling punch a fun way to celebrate Spring
It's Caipirinha time! Camper English explores the Brazilian cocktail for Fine Cooking
Adam Kolesar shows off his home Airstream tiki bar in NY Times
Welcome Spring with the Black Rose, a simple and fresh cocktail from my new book "DIY Cocktails"
NPR explores the chemistry behind the perfect Bloody Mary
Honest Cooking makes Limoncello
Serious Eats shares a recipe for the Vancouver, because every great city should have a great drink
SF Gate takes us through Spring drinking from A to Z, including some recipes like the Strawberry Smash-Up
Ooh! Homemade honey-saffron liqueur by Eat Boutique
The Cultural Dish makes Shamrock Shakes (aka Irish Pirates) for St. Patrick's Day. Boozy milkshakes to the rescue!
Rosemary , vodka and lemon combine for a tasty recipe by Making Life Delicious
Jamie Boudreau demonstrates a simple way to make a lemon spiral ~ adding all-important citrus oil to your cocktail as well as a beautiful garnish
Drink like you were at Elton John's Oscar party with recipes from Sandra Lee
Babble shares a Hurricane recipes just in time for Mardi Gras
Gary Regan shares The Hound of the Baskervilles on SFGate ~ a "very important cocktail" including Irish whiskey, green Chartreuse, cucumber, tea and more.
I think it's Irish Coffee time! This one from Chow looks fantastic.
Wall Street Journal explores maple syrup in cocktails, with tasty-sounding recipes
Bacon bourbon and what to do with it, by Taylor Takes a Taste
The Stars Fell on Alabama ~ a cocktail from CHOW made with white whiskey and absinthe
Pear Sake Martini ~ sake, pear juice and a splash of dry vermouth
Amaretto hot chocolate from CHOW sounds like it would hit the spot right about now ...
Daily Candy has a fun collection of beer cocktail recipes, including Goat Town's Stout & Stormy
Gary Regan talks about using scotch in cocktails and offers up a Golden Dog, made with Talisker 10 year
Jacob Grier created the Decatur for Big Bottom, Oregon's new whiskey company. It features bourbon, sherry, cynar and chartreuse along with orange and chocolate bitters.
The simple route to home-infused apple vodka from Boulder Locavore
Chow shares the London-Style South Side Royale, a refreshing champagne cocktail invented by Julie Reiner of the Flatiron Lounge in Manhattan and Clover Club in Brooklyn.