smartset's posts
A Calvados journey, focusing on younger, ambitious producers, in the New York Times by Jason Wilson. *smartset

A Calvados journey, focusing on younger, ambitious producers, in the New York Times by Jason Wilson.

#11227
Brandy de Jerez is too often overlooked, says Jason Wilson at Table Matters. With four recipes, including the Coctel Japones. *smartset

Brandy de Jerez is too often overlooked, says Jason Wilson at Table Matters. With four recipes, including the Coctel Japones.

#10022
Jason Wilson muses on funky flavors and aromas like rancio in brandy and hogo in rum, along with this Ti Punch variation, in the Washington Post. *smartset

Jason Wilson muses on funky flavors and aromas like rancio in brandy and hogo in rum, along with this Ti Punch variation, in the Washington Post.

#8790
Sparkling wine cocktails worthy of your best bubbly, from Jason Wilson at Table Matters. *smartset

Sparkling wine cocktails worthy of your best bubbly, from Jason Wilson at Table Matters.

#8740
Aquavit is too often ignored in cocktails. Jason Wilson tries to fix that with five awesome aquavit cocktails, such as the 866. *smartset

Aquavit is too often ignored in cocktails. Jason Wilson tries to fix that with five awesome aquavit cocktails, such as the 866.

#8708
Grapefruit season is here! A celebration of grapefruit cocktails, including the Antibes, at Table Matters. *smartset

Grapefruit season is here! A celebration of grapefruit cocktails, including the Antibes, at Table Matters.

#8563
When Wine Talk Gets Weird: Why you actually love a big glass of tar, petrol, or barnyard. Jason Wilson's first wine column for TableMatters. *smartset

When Wine Talk Gets Weird: Why you actually love a big glass of tar, petrol, or barnyard. Jason Wilson's first wine column for TableMatters.

#8555
Who loves apple brandy? Jason Wilson on his favorite spirit. Plus six recipes, including the Apple Brandy Old Fashioned. *smartset

Who loves apple brandy? Jason Wilson on his favorite spirit. Plus six recipes, including the Apple Brandy Old Fashioned.

#8453
Age is just a number. Jason Wilson on why older doesn't always mean better when it comes to whiskey (in the newly launched Table Matters). *smartset

Age is just a number. Jason Wilson on why older doesn't always mean better when it comes to whiskey (in the newly launched Table Matters).

#8222
For the love of bianco, blanc, or (in English) white vermouth in the Washington Post, including the Astoria Vecchio cocktail. *smartset

For the love of bianco, blanc, or (in English) white vermouth in the Washington Post, including the Astoria Vecchio cocktail.

#7143
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Liqueurs: The bearded ladies of the spirits circus. Washington Post tastes a $799 Grand Marnier, and recommends the Yellow Daisy. *smartset

Liqueurs: The bearded ladies of the spirits circus. Washington Post tastes a $799 Grand Marnier, and recommends the Yellow Daisy.

#6369
San Francisco Chronicle explores the world of witbier beyond Blue Moon. *smartset

San Francisco Chronicle explores the world of witbier beyond Blue Moon.

#6297
Is the cocktail craze passé? Is the cultural moment passing? The Washington Post weighs in, along with this amazing Black Daiquiri. *smartset

Is the cocktail craze passé? Is the cultural moment passing? The Washington Post weighs in, along with this amazing Black Daiquiri.

#6236
The strange, sorghum-fueled world of gluten-free beer, in the San Francisco Chronicle. *smartset

The strange, sorghum-fueled world of gluten-free beer, in the San Francisco Chronicle.

#6112
Great recipes from Dan Searing's "The Punch Bowl," including the Light Guard Punch, in the Washington Post. *smartset

Great recipes from Dan Searing's "The Punch Bowl," including the Light Guard Punch, in the Washington Post.

#6085
Buffalo Trace has released its much-awaited Single Oak Project. Is it the Holy Grail of bourbon? Well... *smartset

Buffalo Trace has released its much-awaited Single Oak Project. Is it the Holy Grail of bourbon? Well...

#5767
Which Mexican beer stands alone, which needs a lime, and which must be used in a michelada? *smartset

Which Mexican beer stands alone, which needs a lime, and which must be used in a michelada?

#5756
Behold the Rum & Coke, "the drink of the shiftless, idle and indolent.” It's also pretty darn tasty, if you take a little extra time making it, says the Washington Post. *smartset

Behold the Rum & Coke, "the drink of the shiftless, idle and indolent.” It's also pretty darn tasty, if you take a little extra time making it, says the Washington Post.

#5726
No bottle on the shelf peacocks more than Spanish brandy. And yet what's inside is delicious, and makes lovely cocktails like the Little Madrid. *smartset

No bottle on the shelf peacocks more than Spanish brandy. And yet what's inside is delicious, and makes lovely cocktails like the Little Madrid.

#5617
Sherry cocktails, like the Dunaway, and much more sherry conversation at the Washington Post. *smartset

Sherry cocktails, like the Dunaway, and much more sherry conversation at the Washington Post.

#5550
Does the perfect bourbon exist? So asks the Washington Post. *smartset

Does the perfect bourbon exist? So asks the Washington Post.

#5514
Saison: the beer for the anti-beer wine snob in your life. Jason Wilson's second beer column in the San Francisco Chronicle. *smartset

Saison: the beer for the anti-beer wine snob in your life. Jason Wilson's second beer column in the San Francisco Chronicle.

#5462
Learning to love ouzo (as well as raki and arak) in the Washington Post. *smartset

Learning to love ouzo (as well as raki and arak) in the Washington Post.

#5445
A discussion of Valentine's Day cocktails in the Washington Post -- including chocolate liqueurs, pink vermouth, and the lovely Perpetually Rosy. *smartset

A discussion of Valentine's Day cocktails in the Washington Post -- including chocolate liqueurs, pink vermouth, and the lovely Perpetually Rosy.

#5357
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The Bramble, one of the rare cocktails calling for creme de mure, is perhaps the only really good cocktail to come from the 1980s. *smartset

The Bramble, one of the rare cocktails calling for creme de mure, is perhaps the only really good cocktail to come from the 1980s.

#5334
Somewhere along the line, the Singapore Sling became a ridiculous cocktail. The Washington Post attempts to reclaim its dignity, using kirsch, for starters. *smartset

Somewhere along the line, the Singapore Sling became a ridiculous cocktail. The Washington Post attempts to reclaim its dignity, using kirsch, for starters.

#5317
 A look at two classic cocktails that call for raspberry syrup -- the Blinker and the Knickerbocker, in the Washington Post. *smartset

A look at two classic cocktails that call for raspberry syrup -- the Blinker and the Knickerbocker, in the Washington Post.

#5301
Is apricot brandy really a brandy? And other orchard issues in the Washington Post, including the lovely Winter Daiquiri and the Baltimore Bang. *smartset

Is apricot brandy really a brandy? And other orchard issues in the Washington Post, including the lovely Winter Daiquiri and the Baltimore Bang.

#5233
Relatively E-Z party drink ideas from the Washington Post, including this Tuscan Sangria. *smartset

Relatively E-Z party drink ideas from the Washington Post, including this Tuscan Sangria.

#5144
A discussion of hot toddies at the Washington Post, including whether to drink one in a mug that reads "Being 40 Is Twice As Sexy As 20." Plus, recipes for Apple Toddy and Gingered Rum Toddy. *smartset

A discussion of hot toddies at the Washington Post, including whether to drink one in a mug that reads "Being 40 Is Twice As Sexy As 20." Plus, recipes for Apple Toddy and Gingered Rum Toddy.

#5078
It's sloe gin season! And this year, there are few more sloe gin options available. *smartset

It's sloe gin season! And this year, there are few more sloe gin options available.

#5034
Campari as Proust's madeleine -- as well as two newly available alternatives -- in the Washington Post. *smartset

Campari as Proust's madeleine -- as well as two newly available alternatives -- in the Washington Post.

#4996
Restoring dignity to punch. A review of David Wondrich's new book in the Washington Post. *smartset

Restoring dignity to punch. A review of David Wondrich's new book in the Washington Post.

#4968
Finally, because of Cocchi Aperitivo Americano, it's possible to make a real Vesper cocktail. And what should you pair it with? Oysters and salmon, of course. *smartset

Finally, because of Cocchi Aperitivo Americano, it's possible to make a real Vesper cocktail. And what should you pair it with? Oysters and salmon, of course.

#4933
A review of "Speakeasy," by Jason Kosmas and Dushan Zaric of Employees Only in the Washington Post. Plus, a recipe for the Calvados Sidecar. *smartset

A review of "Speakeasy," by Jason Kosmas and Dushan Zaric of Employees Only in the Washington Post. Plus, a recipe for the Calvados Sidecar.

#4852
A Perfect Rob Roy in the Washington Post, as well as an interview with Kevin Kosar on his new book, "Whiskey: A Global History". *smartset

A Perfect Rob Roy in the Washington Post, as well as an interview with Kevin Kosar on his new book, "Whiskey: A Global History".

#4823
An excerpt in the Washington Post from Jason Wilson's new book, "Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits" -- plus recipes! *smartset

An excerpt in the Washington Post from Jason Wilson's new book, "Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits" -- plus recipes!

#4770
A cocktail named Alaska has nothing to do with Sarah Palin. *smartset

A cocktail named Alaska has nothing to do with Sarah Palin.

#4747
Ah ginger ale... Makes a comforting cocktail both in the air and on the ground. In this case, the Cloudy Sky, along with sloe gin and lime. *smartset

Ah ginger ale... Makes a comforting cocktail both in the air and on the ground. In this case, the Cloudy Sky, along with sloe gin and lime.

#4706
Why is a good daiquiri so hard to find? Jason Wilson asks the question in the Washington Post, and includes a recipe for Hemingway's daiquiri. *smartset

Why is a good daiquiri so hard to find? Jason Wilson asks the question in the Washington Post, and includes a recipe for Hemingway's daiquiri.

#4639
Do I look fat in this piña colada? A skeptical look at cocktails by Hungry Girl in the Washington Post. *smartset

Do I look fat in this piña colada? A skeptical look at cocktails by Hungry Girl in the Washington Post.

#4525
Exploring the pleasure (and pain) of high proof cocktails in the Washington Post, including the serious and lovely Greenpoint. *smartset

Exploring the pleasure (and pain) of high proof cocktails in the Washington Post, including the serious and lovely Greenpoint.

#4514
Do I look fat in this margarita? *smartset

Do I look fat in this margarita?

#4484
On Corpse Revivers, as well as thoughts about the morning tipple, in the Washington Post. *smartset

On Corpse Revivers, as well as thoughts about the morning tipple, in the Washington Post.

#4414
How to get your swizzle on. Rum swizzles and Chartreuse swizzles in the Washington Post. *smartset

How to get your swizzle on. Rum swizzles and Chartreuse swizzles in the Washington Post.

#4369
Are you ready for the inevitable fern bar revival? The Washington Post explores the Harvey Wallbanger, and its Mexican cousin, the Freddy Fudpucker. *smartset

Are you ready for the inevitable fern bar revival? The Washington Post explores the Harvey Wallbanger, and its Mexican cousin, the Freddy Fudpucker.

#4312
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