Apricot “brandy” is actually a liqueur. Used in the right way, it turns a drink golden and magical.
Cinderella, or, The Glass Slipper — a wine cocktail made with port and Sauternes by David Wondrich
Forget about sangria. If you really want to pretend like you're in Spain, drink these wine and soda cocktails instead, starting with the Cairpiroja.
An Authentic Old-Fashioned from Robert Simonson's new book, The Old-Fashioned
Try different variations of hot chocolate – both spiked & not – including the Fever Dream, a Chartreuse-spiked hot chocolate from Pouring Ribbons
Chocolate liqueurs generally make Valentine's Day the Worst Cocktail Day of the Year. But there are exceptions.
Get to know your sherry cocktails, starting with the Smoked Palomino
The 866, a cocktail made with aquavit and Campari
Italian sparkling wine cocktails perfect for New Year's celebrations, including the Negroni Spagliato from Jason Wilson
Rediscover port wine as an ingredient in your cocktails, like in Jim Meehan's Port Authority
Make these four cocktails with Spanish brandy, like the Brandy de Jerez Cocktail, from Jason Wilson.
Variations on summer's classiest daytime cocktail, the Pimm's Cup
This summer, spike your sweet tea with a little bourbon. Recipe for Bourbon Sweet Tea from Edward Lee's book, Smoke & Pickles
French 75 Punch to make for a crowd
A preview of Kara Newman's new book, Cocktails for a Crowd, with a recipe for Rosemary Refreshers.
Make your own rosé vermouth
Campari Aranciata and other E-Z soda cocktails
Recipe for the perfect Dark n' Stormy and other ginger beer cocktails!