Spillproof your cocktails! How to be the most popular trailer in the campground!

Spillproof your cocktails! How to be the most popular trailer in the campground!

nice! #2954 problem!
A brunch drink that will make everything better. The Inside Out Bloody Mary,

A brunch drink that will make everything better. The Inside Out Bloody Mary,

nice! #2512 problem!
A new signature drink by Massimo La Rocca made with Tanqueray n.10 Gin, agave syrup,lime juice, chamomile foam and lime jelly

A new signature drink by Massimo La Rocca made with Tanqueray n.10 Gin, agave syrup,lime juice, chamomile foam and lime jelly

nice! #2447 problem!
Check out Bionic Bite's adorable Blueberry Martini Jello Shots ~ made in ice cube trays! Inspired by Bar Nineteen 12 in Beverly Hills

Check out Bionic Bite's adorable Blueberry Martini Jello Shots ~ made in ice cube trays! Inspired by Bar Nineteen 12 in Beverly Hills

nice! #2326 problem!
'nitro caipirinha' - alcohol you can eat. [Editor's Note: This whole slideshow of drinks is spectacular ~ Bar Centro at the Bazaar by José Andrés]

'nitro caipirinha' - alcohol you can eat. [Editor's Note: This whole slideshow of drinks is spectacular ~ Bar Centro at the Bazaar by José Andrés]

nice! #2312 problem!
Garrett's Table makes Carmel Popcorn Martinis ~ "It’s made with liquid popcorn, butterscotch schnapps and vodka. The Poprocks on the rim put the pop back into the popcorn."

Garrett's Table makes Carmel Popcorn Martinis ~ "It’s made with liquid popcorn, butterscotch schnapps and vodka. The Poprocks on the rim put the pop back into the popcorn."

nice! #2308 problem!
At Moto, the avant-garde atelier of Chicago chef Homaro Cantu, Sub-Studio enjoyed a molecular mojito as a palate cleanser, following a dish called Cuban Missile Crisis.

FEATUREDAt Moto, the avant-garde atelier of Chicago chef Homaro Cantu, Sub-Studio enjoyed a molecular mojito as a palate cleanser, following a dish called Cuban Missile Crisis.

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The el Bulli starter kit -- endless possibilities for molecular mixology.

The el Bulli starter kit -- endless possibilities for molecular mixology.

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A dry ice mixing station turns regular cocktails into spiked slushies!

A dry ice mixing station turns regular cocktails into spiked slushies!

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Anyone making molecular mixology caviars clearly need this... 96 droplets at once, all nice and uniform... Plastic Pipette 96 wells w/ 60 ml syringe

Anyone making molecular mixology caviars clearly need this... 96 droplets at once, all nice and uniform... Plastic Pipette 96 wells w/ 60 ml syringe

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Champagne lava lamp with brandy and creme de cassis bubbles!

Champagne lava lamp with brandy and creme de cassis bubbles!

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Mojito Snow Cones! at the Fairmont Miramar hotel in Santa Monica...

Mojito Snow Cones! at the Fairmont Miramar hotel in Santa Monica...

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Martini Popsicles ~ at Bar Nineteen12 at the Beverly Hills Hotel

Martini Popsicles ~ at Bar Nineteen12 at the Beverly Hills Hotel

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Mojito Sorbet. Liime, mint and rum. It was so cool and refreshing that I almost ate the whole batch in one sitting. Almost. Good thing sorbets are low in fat. Right?

Mojito Sorbet. Liime, mint and rum. It was so cool and refreshing that I almost ate the whole batch in one sitting. Almost. Good thing sorbets are low in fat. Right?

nice! #754 problem!
Molecular Mixology continues to pick up steam ~ here is the Domestic Goddess in Training's Gin & Tonic Jelly

Molecular Mixology continues to pick up steam ~ here is the Domestic Goddess in Training's Gin & Tonic Jelly

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Sazerac Gummy Bear!!! Drink Dogma catches us up on TotC day two ~ i'm jealous of the stories of the Molecular Mixology Seminar with Jamie Boudreau and Eben Freeman!

Sazerac Gummy Bear!!! Drink Dogma catches us up on TotC day two ~ i'm jealous of the stories of the Molecular Mixology Seminar with Jamie Boudreau and Eben Freeman!

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Don Julio Kaffir Margarita with Sea Salt Snow

Don Julio Kaffir Margarita with Sea Salt Snow

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To finish up some of my molecular mixology research today, here's a 2006 NYTimes article "Two Parts Vodka, a Twist of Science" ~ he is using a laser to tease smoke out of a vanilla bean

To finish up some of my molecular mixology research today, here's a 2006 NYTimes article "Two Parts Vodka, a Twist of Science" ~ he is using a laser to tease smoke out of a vanilla bean

nice! #697 problem!
Molecular Gastronomy blog, Khymos, shares recipes for Blueberry martini jelly shots, B-52 jelly shots, Prosecco gelée, and Gin and Tonic gelée ~ from the 2007 LA Times slideshow

Molecular Gastronomy blog, Khymos, shares recipes for Blueberry martini jelly shots, B-52 jelly shots, Prosecco gelée, and Gin and Tonic gelée ~ from the 2007 LA Times slideshow

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From a 2006 Wired article, here are recipes for Mary's Fruit (yes, that's a cherry tomato), Dehydrated Rum & Coke, Caramelaserized Wine, and Jellied Gin & Tonic

From a 2006 Wired article, here are recipes for Mary's Fruit (yes, that's a cherry tomato), Dehydrated Rum & Coke, Caramelaserized Wine, and Jellied Gin & Tonic

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Jamie Boudreau's Bohemian Cocktail ~ requires homemade Bacon-Infused Bourbon

Jamie Boudreau's Bohemian Cocktail ~ requires homemade Bacon-Infused Bourbon

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Science News has a piece on Molecular Gastronomy ~ here is spoonful of mojito and white wine deconstructed (it is a winelike gelée)

Science News has a piece on Molecular Gastronomy ~ here is spoonful of mojito and white wine deconstructed (it is a winelike gelée)

nice! #693 problem!
Is it any surprise that Jamie Boudreau is moderating the Tales of the Cocktail seminar on Molecular mixology? This is his Martini Sorbet with Olive Caviar!

Is it any surprise that Jamie Boudreau is moderating the Tales of the Cocktail seminar on Molecular mixology? This is his Martini Sorbet with Olive Caviar!

nice! #691 problem!
Bols of Amsterdam has a great history of Molecular Mixology, video series, and a molecular mixology event.

Bols of Amsterdam has a great history of Molecular Mixology, video series, and a molecular mixology event.

nice! #690 problem!
Wow, now i need some cotton candy: "pour sidecar over orange candy floss, melting instantly
take a bow when applause occurs" is the ending of Jamie Boudreau's Brandy new Fashioned!

Wow, now i need some cotton candy: "pour sidecar over orange candy floss, melting instantly
take a bow when applause occurs" is the ending of Jamie Boudreau's Brandy new Fashioned!

nice! #689 problem!
"The Mojito Of The Future" From Bacardi & Eben Freeman ~ found this video on youtube of the whole process ~ i can't even explain in a caption how cool this one is...

"The Mojito Of The Future" From Bacardi & Eben Freeman ~ found this video on youtube of the whole process ~ i can't even explain in a caption how cool this one is...

nice! #688 problem!
Jamie Boudreau (my new molecular mixology god) has an awesome LEIGH’S LAVA LAMP recipe uses St. Germain elderflower liqueur with violette caviar!

Jamie Boudreau (my new molecular mixology god) has an awesome LEIGH’S LAVA LAMP recipe uses St. Germain elderflower liqueur with violette caviar!

nice! #687 problem!
Earth With Dark And Stormy Dust - Created by Eben Klemm, Director of Cocktail Development, B.R. Guest Restaurants.

Earth With Dark And Stormy Dust - Created by Eben Klemm, Director of Cocktail Development, B.R. Guest Restaurants.

nice! #685 problem!
Jamie Boudreau's (aka Spirits and Cocktails) VESSEL 75 ~ it's topped with maple syrup foam!

Jamie Boudreau's (aka Spirits and Cocktails) VESSEL 75 ~ it's topped with maple syrup foam!

nice! #684 problem!
Citrus With Campari Rose Foam - Created by Eben Klemm, Director of Cocktail Development, B.R. Guest Restaurants.

Citrus With Campari Rose Foam - Created by Eben Klemm, Director of Cocktail Development, B.R. Guest Restaurants.

nice! #683 problem!
The pic is of Moët & Chandon's line of Champagne drinks with foams that add fruity flavor to bubbly. The link is to a Time article that mentions a few more drinks.

The pic is of Moët & Chandon's line of Champagne drinks with foams that add fruity flavor to bubbly. The link is to a Time article that mentions a few more drinks.

nice! #682 problem!
Belvedere Pomaranzca Sour With Earl Grey Foam Garnish - Created by Claire Smith, Global Brand Ambassador, Belvedere Vodka.

Belvedere Pomaranzca Sour With Earl Grey Foam Garnish - Created by Claire Smith, Global Brand Ambassador, Belvedere Vodka.

nice! #681 problem!
Cointreau Pearls! Infused with strawberry these can be served with margaritas, or floating in champagne... they are also made with gold flake infusions! See more pics and videos!

FEATUREDCointreau Pearls! Infused with strawberry these can be served with margaritas, or floating in champagne... they are also made with gold flake infusions! See more pics and videos!

nice! #666 problem!
Thanks to NOTCOT reader, Rick C, i just discovered this amazing Frank Gehry Cocktail ~ an incredible sculptural molecular mixology concoction of vodka, absinthe, gelatin and more!

Thanks to NOTCOT reader, Rick C, i just discovered this amazing Frank Gehry Cocktail ~ an incredible sculptural molecular mixology concoction of vodka, absinthe, gelatin and more!

nice! #655 problem!
Spirits and Cocktails gets ready for Tales of the Cocktail's Molecular Mixology seminar with.... Becherovka DUST! (Becherovka is a 200 year old Czech elixir)

Spirits and Cocktails gets ready for Tales of the Cocktail's Molecular Mixology seminar with.... Becherovka DUST! (Becherovka is a 200 year old Czech elixir)

nice! #650 problem!
How to make an Edible Martini (video) ~ a gin/vermouth infused flash pickled cucumber... a scientific/culinary alternative to jello shots for your next party?

FEATUREDHow to make an Edible Martini (video) ~ a gin/vermouth infused flash pickled cucumber... a scientific/culinary alternative to jello shots for your next party?

nice! #183 problem!
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