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Warm up this holiday season with a glass of glögg, the spiced mulled wine of Denmark.
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The Harvest Moon Buck iis a cocktail with Becherovka, the quintessential Czech liqueur.
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Vermouth 101: The history, plus an updated cocktail recipe from the bartender of Brooklyn's Maison Premiere.
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The Lambs Club cocktail predates to 1915, named for its namesake private theatrical club in New York, whose members included Fred Astaire and W.C. Fields.
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Created by the barmen of NYC's Little Branch, The American Trilogy cocktail is an homage to the great spirits of the US.
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We visit 1105 in Copenhagen, a posh bar serving the city's most innovative cocktails.
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We celebrate March with the Lion's Tail, a warming cocktail of bourbon and allspice dram.
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An ode to the great imbiber Charles Baker, and the Remember the Maine cocktail. A cozy Manhattan for the holiday season.
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USUHARI DAIGINJO CUP - Inspired by the design of light bulbs, this paper-thin glass cup from Japan is as light as air, and comes with a special gift box.
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Umamimart Shop Now Open! Importing high-quality bar and tableware from Japan, for all your imbibing pleaures. Please enjoy.
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Sitting down with Louis Smeby, founder of A.B. Smeby Bittering Co., for a tasting of his organic, seasonally derived bitters.
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Savoy Cocktail Book Night at The Alembic in San Francisco. A very special evening that happens once a month!
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Can't wait three months for a liqueur to peak? Try biwa-shu, a Japanese liqueur, made with loquats.
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You can finally get a fancy cocktail in Brooklyn's Red Hook neighborhood thanks to Botanica, a swank new bar with a Gatsby-esque vibe.
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Infuse your own vodka: this one with chili peppers for heat-filled cocktails inspired by the Olympic Games.
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Wine tasting at the famous Ridge Winery, set deep into the hillside in Cupertino, CA.
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A video on making siphon coffee on a $20,000 machine, at Blue Bottle Coffee Co. in San Francisco.
#502