umamimart's posts
The Rum Vieux Carré: a tropical twist to the classic cocktail. *umamimart

The Rum Vieux Carré: a tropical twist to the classic cocktail.

#7041
Warm up this holiday season with a glass of glögg, the spiced mulled wine of Denmark. *umamimart

Warm up this holiday season with a glass of glögg, the spiced mulled wine of Denmark.

#6848
Dust off that bottle of Drambuie and make yourself an improved Rusty Nail. *umamimart

Dust off that bottle of Drambuie and make yourself an improved Rusty Nail.

#6599
 The Harvest Moon Buck iis a cocktail with Becherovka, the quintessential Czech liqueur. *umamimart

The Harvest Moon Buck iis a cocktail with Becherovka, the quintessential Czech liqueur.

#6542
The classic Martinez is made with sweet vermouth, gin and Maraschino liqueur. *umamimart

The classic Martinez is made with sweet vermouth, gin and Maraschino liqueur.

#6456
Vermouth 101: The history, plus an updated cocktail recipe from the bartender of Brooklyn's Maison Premiere. *umamimart

Vermouth 101: The history, plus an updated cocktail recipe from the bartender of Brooklyn's Maison Premiere.

#6411
A lesson in shochu distilled from barley. Whisky lovers, this one's for you. *umamimart

A lesson in shochu distilled from barley. Whisky lovers, this one's for you.

#6218
The Lambs Club cocktail predates to 1915, named for its namesake private theatrical club in New York, whose members included Fred Astaire and W.C. Fields. *umamimart

The Lambs Club cocktail predates to 1915, named for its namesake private theatrical club in New York, whose members included Fred Astaire and W.C. Fields.

#5592
Created by the barmen of NYC's Little Branch, The American Trilogy cocktail is an homage to the great spirits of the US. *umamimart

Created by the barmen of NYC's Little Branch, The American Trilogy cocktail is an homage to the great spirits of the US.

#5570
We visit 1105 in Copenhagen, a posh bar serving the city's most innovative cocktails. *umamimart

We visit 1105 in Copenhagen, a posh bar serving the city's most innovative cocktails.

#5516
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Introducing the Oolong Hai aka Shochu Iced Tea. *umamimart

Introducing the Oolong Hai aka Shochu Iced Tea.

#5489
We celebrate March with the Lion's Tail, a warming cocktail of bourbon and allspice dram. *umamimart

We celebrate March with the Lion's Tail, a warming cocktail of bourbon and allspice dram.

#5487
An ode to the great imbiber Charles Baker, and the Remember the Maine cocktail. A cozy Manhattan for the holiday season. *umamimart

An ode to the great imbiber Charles Baker, and the Remember the Maine cocktail. A cozy Manhattan for the holiday season.

#5132
USUHARI DAIGINJO CUP - Inspired by the design of light bulbs, this paper-thin glass cup from Japan is as light as air, and comes with a special gift box. *umamimart

USUHARI DAIGINJO CUP - Inspired by the design of light bulbs, this paper-thin glass cup from Japan is as light as air, and comes with a special gift box.

#5127
Umamimart Shop Now Open! Importing high-quality bar and tableware from Japan, for all your imbibing pleaures. Please enjoy. *umamimart

Umamimart Shop Now Open! Importing high-quality bar and tableware from Japan, for all your imbibing pleaures. Please enjoy.

#4999
Sitting down with Louis Smeby, founder of A.B. Smeby Bittering Co., for a tasting of his organic, seasonally derived bitters. *umamimart

Sitting down with Louis Smeby, founder of A.B. Smeby Bittering Co., for a tasting of his organic, seasonally derived bitters.

#4906
Celebrating the world of Italian Amaros, and shaking a drink with two! *umamimart

Celebrating the world of Italian Amaros, and shaking a drink with two!

#4797
Savoy Cocktail Book Night at The Alembic in San Francisco. A very special evening that happens once a month! *umamimart

Savoy Cocktail Book Night at The Alembic in San Francisco. A very special evening that happens once a month!

#4623
Can't wait three months for a liqueur to peak? Try biwa-shu, a Japanese liqueur, made with loquats. *umamimart

Can't wait three months for a liqueur to peak? Try biwa-shu, a Japanese liqueur, made with loquats.

#3152
Homemade Japanese plum liqueur: start now, ready in October. *umamimart

Homemade Japanese plum liqueur: start now, ready in October.

#3107
You can finally get a fancy cocktail in Brooklyn's Red Hook neighborhood thanks to Botanica, a swank new bar with a Gatsby-esque vibe. *umamimart

You can finally get a fancy cocktail in Brooklyn's Red Hook neighborhood thanks to Botanica, a swank new bar with a Gatsby-esque vibe.

#1229
Infuse your own vodka: this one with chili peppers for heat-filled cocktails inspired by the Olympic Games. *umamimart

Infuse your own vodka: this one with chili peppers for heat-filled cocktails inspired by the Olympic Games.

#832
Wine tasting at the famous Ridge Winery, set deep into the hillside in Cupertino, CA. *umamimart

Wine tasting at the famous Ridge Winery, set deep into the hillside in Cupertino, CA.

#672
Henriot champagne tasting at Adour with Mel Brooks! *umamimart

Henriot champagne tasting at Adour with Mel Brooks!

#610
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Keep it simple this summer with a Campari Soda. *umamimart

Keep it simple this summer with a Campari Soda.

#520
A video on making siphon coffee on a $20,000 machine, at Blue Bottle Coffee Co. in San Francisco. *umamimart

A video on making siphon coffee on a $20,000 machine, at Blue Bottle Coffee Co. in San Francisco.

#502
A how-to video for the ever refreshing Caprese Martini. *umamimart

A how-to video for the ever refreshing Caprese Martini.

#428
A monthly sake tasting class by the Sake Samurai in NYC's new Astor Center. *umamimart

A monthly sake tasting class by the Sake Samurai in NYC's new Astor Center.

#159
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