umamimart's posts
A history of the Cobbler and a recipe for La Coquette with Lillet Rose + Aperol. *umamimart

A history of the Cobbler and a recipe for La Coquette with Lillet Rose + Aperol.

#9708
Fredo improves the Japanese Cocktail using Yamazaki 12 year and homemade orgeat syrup. *umamimart

Fredo improves the Japanese Cocktail using Yamazaki 12 year and homemade orgeat syrup.

#9090
Originally with creme de menthe + Cognac, the Stinger has evolved into a drink w/ Fernet + Bourbon. *umamimart

Originally with creme de menthe + Cognac, the Stinger has evolved into a drink w/ Fernet + Bourbon.

#8827
 THE PDT Project: PDT updates the Black Jack cocktail w/ Cognac, demerara syrup and a housemade coffee concentrate *umamimart

THE PDT Project: PDT updates the Black Jack cocktail w/ Cognac, demerara syrup and a housemade coffee concentrate

#8701
PDT Project: The Blackbeard is gin, aquavit, pineapple + blackberries. The perfect wintertime drink in LA *umamimart

PDT Project: The Blackbeard is gin, aquavit, pineapple + blackberries. The perfect wintertime drink in LA

#8633
 PDT Project: The Bizet is an ode to Carmen creator Georges Bizet, calling for rose, Luxardo, Ciociaro Amaro + Moet *umamimart

PDT Project: The Bizet is an ode to Carmen creator Georges Bizet, calling for rose, Luxardo, Ciociaro Amaro + Moet

#8573
PDT Project: The Bijou is a multi-faceted jewel, made of gin, sweet vermouth + Chartreuse. A cozy cocktail for the cold. *umamimart

PDT Project: The Bijou is a multi-faceted jewel, made of gin, sweet vermouth + Chartreuse. A cozy cocktail for the cold.

#8545
We asked a bartender in Japan: Why don't Japanese bartenders use bitters? Here's the answer. *umamimart

We asked a bartender in Japan: Why don't Japanese bartenders use bitters? Here's the answer.

#8519
PDT Project: The Betula is another autumn-perfect cocktail made of birch-infused rye, rum + lemon *umamimart

PDT Project: The Betula is another autumn-perfect cocktail made of birch-infused rye, rum + lemon

#8482
The PDT Project: The Berloni is a twist on the Negroni, with Cynar + dry vermouth. Hooray for bitters! *umamimart

The PDT Project: The Berloni is a twist on the Negroni, with Cynar + dry vermouth. Hooray for bitters!

#8433
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PDT Project: The Benton's Old Fashioned is one of PDT's signature cocktails, with Four Roses bourbon infused with bacon fat *umamimart

PDT Project: The Benton's Old Fashioned is one of PDT's signature cocktails, with Four Roses bourbon infused with bacon fat

#8406
PDT PROJECT: The Bee's Sip is a romantic potion of chamomile-infused pisco, junmai sake + honey liqueur. *umamimart

PDT PROJECT: The Bee's Sip is a romantic potion of chamomile-infused pisco, junmai sake + honey liqueur.

#8381
PDT Project: Beer + a Smoke is part mezcal, part cerveza, lil hot sauce *umamimart

PDT Project: Beer + a Smoke is part mezcal, part cerveza, lil hot sauce

#8299
PDT Project: It's Tiki Time! Say goodbye to summer with the Beachbum cocktail. *umamimart

PDT Project: It's Tiki Time! Say goodbye to summer with the Beachbum cocktail.

#8250
PDT Project: The Aviation was created by Hugo Ensslin in 1916 pairing gin with lemon, Maraschino and creme de violette *umamimart

PDT Project: The Aviation was created by Hugo Ensslin in 1916 pairing gin with lemon, Maraschino and creme de violette

#8213
PDT Project: The Astoria Bianco is a harmony of gin + dry vermouth. *umamimart

PDT Project: The Astoria Bianco is a harmony of gin + dry vermouth.

#8177
A special report from Japan on Kinpou sake, a brewery from Fukushima. *umamimart

A special report from Japan on Kinpou sake, a brewery from Fukushima.

#7738
Named for the eagle warriors of the Aztec army, the Aguila Azteca is a tequila twist on the Aviation. (#9 of the PDT Project). *umamimart

Named for the eagle warriors of the Aztec army, the Aguila Azteca is a tequila twist on the Aviation. (#9 of the PDT Project).

#7656
Everything you ever wanted to know about absinthe -- most importantly how to drink it! *umamimart

Everything you ever wanted to know about absinthe -- most importantly how to drink it!

#7588
The 100 Year Punch is made with bourbon + Bek Se Ju, Korean wine. *umamimart

The 100 Year Punch is made with bourbon + Bek Se Ju, Korean wine.

#7561
Just in time for Derby Day, a refreshing alternative to the mint julep. *umamimart

Just in time for Derby Day, a refreshing alternative to the mint julep.

#7514
The Westies were the notorious gangsters of Hell's Kitchen thru the 80s. Here's the cocktail. *umamimart

The Westies were the notorious gangsters of Hell's Kitchen thru the 80s. Here's the cocktail.

#7377
The history and recipe of the Boulevardier--the bourbon negroni. *umamimart

The history and recipe of the Boulevardier--the bourbon negroni.

#7213
The Rum Vieux Carré: a tropical twist to the classic cocktail. *umamimart

The Rum Vieux Carré: a tropical twist to the classic cocktail.

#7041
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Warm up this holiday season with a glass of glögg, the spiced mulled wine of Denmark. *umamimart

Warm up this holiday season with a glass of glögg, the spiced mulled wine of Denmark.

#6848
Dust off that bottle of Drambuie and make yourself an improved Rusty Nail. *umamimart

Dust off that bottle of Drambuie and make yourself an improved Rusty Nail.

#6599
 The Harvest Moon Buck iis a cocktail with Becherovka, the quintessential Czech liqueur. *umamimart

The Harvest Moon Buck iis a cocktail with Becherovka, the quintessential Czech liqueur.

#6542
The classic Martinez is made with sweet vermouth, gin and Maraschino liqueur. *umamimart

The classic Martinez is made with sweet vermouth, gin and Maraschino liqueur.

#6456
Vermouth 101: The history, plus an updated cocktail recipe from the bartender of Brooklyn's Maison Premiere. *umamimart

Vermouth 101: The history, plus an updated cocktail recipe from the bartender of Brooklyn's Maison Premiere.

#6411
A lesson in shochu distilled from barley. Whisky lovers, this one's for you. *umamimart

A lesson in shochu distilled from barley. Whisky lovers, this one's for you.

#6218
The Lambs Club cocktail predates to 1915, named for its namesake private theatrical club in New York, whose members included Fred Astaire and W.C. Fields. *umamimart

The Lambs Club cocktail predates to 1915, named for its namesake private theatrical club in New York, whose members included Fred Astaire and W.C. Fields.

#5592
Created by the barmen of NYC's Little Branch, The American Trilogy cocktail is an homage to the great spirits of the US. *umamimart

Created by the barmen of NYC's Little Branch, The American Trilogy cocktail is an homage to the great spirits of the US.

#5570
We visit 1105 in Copenhagen, a posh bar serving the city's most innovative cocktails. *umamimart

We visit 1105 in Copenhagen, a posh bar serving the city's most innovative cocktails.

#5516
Introducing the Oolong Hai aka Shochu Iced Tea. *umamimart

Introducing the Oolong Hai aka Shochu Iced Tea.

#5489
We celebrate March with the Lion's Tail, a warming cocktail of bourbon and allspice dram. *umamimart

We celebrate March with the Lion's Tail, a warming cocktail of bourbon and allspice dram.

#5487
An ode to the great imbiber Charles Baker, and the Remember the Maine cocktail. A cozy Manhattan for the holiday season. *umamimart

An ode to the great imbiber Charles Baker, and the Remember the Maine cocktail. A cozy Manhattan for the holiday season.

#5132
USUHARI DAIGINJO CUP - Inspired by the design of light bulbs, this paper-thin glass cup from Japan is as light as air, and comes with a special gift box. *umamimart

USUHARI DAIGINJO CUP - Inspired by the design of light bulbs, this paper-thin glass cup from Japan is as light as air, and comes with a special gift box.

#5127
Umamimart Shop Now Open! Importing high-quality bar and tableware from Japan, for all your imbibing pleaures. Please enjoy. *umamimart

Umamimart Shop Now Open! Importing high-quality bar and tableware from Japan, for all your imbibing pleaures. Please enjoy.

#4999
Sitting down with Louis Smeby, founder of A.B. Smeby Bittering Co., for a tasting of his organic, seasonally derived bitters. *umamimart

Sitting down with Louis Smeby, founder of A.B. Smeby Bittering Co., for a tasting of his organic, seasonally derived bitters.

#4906
Celebrating the world of Italian Amaros, and shaking a drink with two! *umamimart

Celebrating the world of Italian Amaros, and shaking a drink with two!

#4797
Savoy Cocktail Book Night at The Alembic in San Francisco. A very special evening that happens once a month! *umamimart

Savoy Cocktail Book Night at The Alembic in San Francisco. A very special evening that happens once a month!

#4623
Can't wait three months for a liqueur to peak? Try biwa-shu, a Japanese liqueur, made with loquats. *umamimart

Can't wait three months for a liqueur to peak? Try biwa-shu, a Japanese liqueur, made with loquats.

#3152
Homemade Japanese plum liqueur: start now, ready in October. *umamimart

Homemade Japanese plum liqueur: start now, ready in October.

#3107
You can finally get a fancy cocktail in Brooklyn's Red Hook neighborhood thanks to Botanica, a swank new bar with a Gatsby-esque vibe. *umamimart

You can finally get a fancy cocktail in Brooklyn's Red Hook neighborhood thanks to Botanica, a swank new bar with a Gatsby-esque vibe.

#1229
Infuse your own vodka: this one with chili peppers for heat-filled cocktails inspired by the Olympic Games. *umamimart

Infuse your own vodka: this one with chili peppers for heat-filled cocktails inspired by the Olympic Games.

#832
Wine tasting at the famous Ridge Winery, set deep into the hillside in Cupertino, CA. *umamimart

Wine tasting at the famous Ridge Winery, set deep into the hillside in Cupertino, CA.

#672
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